Angela Hartnett's Slow-Cooked Beef Cheeks & Creamy Polenta

[@FordyHunt]

Underrated chef, with a very relaxed natural way of teaching.

[@gordonramsay]

This looks fantastic

[@hyungsublee6694]

찐이엿네ㄷㄷ

[@revermak8797]

So this is what Gordon watches on KZbin

[@christopherjones1782]

its actually Gordon!

[@Kodakcompactdisc]

It does

[@maxbattersby9164]

You definitely motor boated them melons didn't you gordon

[@CoreyEdwards]

You're amazing Angela. Love your stuff, Chef.

[@pumpkinheadghoul]

If I had to give up all pots and pans and could choose only one to keep, I'd choose my dutch oven. There's nothing more versatile than a good heavy dutch oven.

[@jvkew]

I am not a good cook, but I just cooked this. Didn't have polenta so used rice to accompany. I am posting this after a first taste. First reaction? "Somebody made this!" It is so efin' delicious, I could hardly believe that it was me. Thank you Ms Hartnettt for such a winner. Next time, polenta: Promise.

[@garybayley6298]

John Kew rice? Wtf

[@Faissa1969]

You are great chef, i have tried this recipe and i love it so all my family and friends that tried it...i love you :-)

[@rsalumbides]

comfort food...nice. thanks for the recipe!!!

[@pumpkinheadghoul]

One of the best kept cooking secrets is that chicken stock makes beef taste much beefier than beef stock.

[@stateagent7721]

Exactly! These idiots obviously haven't a clue about the history of it.... (and bet they'd be eating their words if they tasted it)

[@bkilg2509]

Or just no stock and heaps more veg, salt and herbs.

[@OfficialMyKitchen]

How did it go? It's a delicious recipe

[@OfficialMyKitchen]

Good luck, hope it's as good as it looks!

[@gaiacalls3593]

Let me say the path to enlightenment is knowing the plenty more to learn ...

[@capibaraPaul]

amazing

[@Almazer4c]

What did you put top? That brown paper? I didnt caught the name in the video.

[@galipblj06]

Gordon Ramsey... And that's the actual him too...

[@ArwinDugroo]

Exactly this is what I thought, its a little bit hard to think a busy chef like Gordon will have time to sit down and be on youtube...

[@ksafahad13]

اخيراً لقيتها

[@jackran2886]

Great recipe and great video! You are very sweet!! I've got one question! Why chicken stock and not beef stock?????

[@mattmao47]

Beef stock tends to overpower stews and dishes, chicken stock gives a more well-rounded profile to the dish.

[@Timothyleecarroll]

Ok. Im going to have a crack at this now.

[@AZIANxPRIDE1]

She use to work for Gordon Ramsay

[@ArwinDugroo]

Are you the real Gordon Ramsay?

[@andyhughes8433]

That apron can’t even handle Angela. What an amazing pair they are. The apron and Angela that is.

[@gaddyfree1085]

😂

[@chuckwilliams4434]

Below the Deck's Chef Leon brought me here.LOL

[@Itsandy22]

why use chicken stock? Why not beef?

[@gordoito1]

Do you always use metal tongs on enamel cast iron? Professional? I don't think so.

[@nikkosisowath4002]

Its a paste rather than a sauce like ketchup

[@dotaboy888]

Omg Gordon ramsay

[@darioteich]

No presentation of the final dish. Bad.

[@FordyHunt]

Watch part 2 dummy

[@gaiacalls3593]

If you braise your tough meat in bicarbonate soda and water it makes your meat super tender and cook half the time ...

[@AZIANxPRIDE1]

Insert "?" At end of previous comment

[@Markcio182]

Wow gordon commented u

[@stevestubbs2914]

Bbs

[@KitchenDog03]

Looks nice but beef cheeks just have too much gelatin for me.

[@mr.brownplumbing]

The fact she didn't mention the legend marco p white when talking about new kid on the block gordon. Disappointing

[@xxkasperxx]

okay?

[@9hundred67]

okay???!!!

[@xxkasperxx]

@@9hundred67 okay!

[@agentsmith2378]

Wife 😍

[@pawssum]

"You can use that instant polenta, there's nothing wrong with that" Instant loss of respect. BLECH.

[@1Strawbz1]

love her but touching raw beef then the salt & pepper grinders! eep

[@emilaslan8452]

She loves to talk.

[@TheindefatigableGovernor]

Emil ASLAN she never breathed between talking. Halfway through I shot myself.

[@ohemgee4419]

tomato puree... aha so that's what English people call Ketchup. ^-^

[@loman0071]

chicken stock phaha wtf use beef and why no masala either?

[@hellosheila]

Chefs really are nutters. 15 hour days of abuse, for next to no money. So glad I'm out.

[@franciscocanek7336]

Her talking is annoying and overwhelming, I just couldn't watch the whole thing

[@herve30able1]

To much talking, than do ! Bla, bla, bla !

[@luciachen9521]

Lady u talk too much...

[@barristanselmy2758]

I like the idea of this dish. But chicken stock in beef checks? I'd just add water or some chopped tinned tomato. Fuck the chicken stock.