Hi Mark! Thank you for sharing, looks delicious. Hope you will have time time to post more videos.
@AndreeaGhiuzanmyblog4 жыл бұрын
It looks so simple. The secret is also in using the right pan :-)
@AndreeaGhiuzanmyblog4 жыл бұрын
There is a lot of butter though. Is it ok to use non dairy butter?
@naiadbaksh39962 жыл бұрын
Love finding a new channel and going “this guy can cook.”
@arthursandomine5464 Жыл бұрын
Good point
@gregormacleod368 ай бұрын
That sauce looks fantastic. Love ox cheeks.
@jmg6012 Жыл бұрын
This is great looking dish.
@927169 ай бұрын
This recipe is fabulous I love it
@Rusty92Russell2 жыл бұрын
I recently tried this recipe, but don't have a pan with a large surface area, so used my slow cooker as a substitute. Absolutely delicious. Thanks!
@inessajohansen39122 жыл бұрын
The best video films are from Mark Moriarty at all KZbin cooking video films
@JoeyShero3 жыл бұрын
Wow amazing gonna try this the weekend! But definitely less dairy in the mash haha
@chrisk19032 жыл бұрын
Incredible chef! i hope he is making more videos
@inessajohansen39122 жыл бұрын
The best are video films from him
@TravelHungryForLife2 жыл бұрын
Very nice indeed well done see you again CHEERS 👍👍
@johndonohoe3778 Жыл бұрын
Well done my man
@neil50062 жыл бұрын
This guy can cook 👍
@arthursandomine5464 Жыл бұрын
Metal utensil in metal pots and pans=metal taste. This makes so much sense and explains why wooden utensils exists
@tboz41203 жыл бұрын
Do beef cheeks shrink that much in cooking? I have several I plan on making but they are huge so I was going to cut them in half but, if they reduce in size that much during the braise, I might serve one cheek per person
@mikiss1113 жыл бұрын
If i cant find fresh horseradish, what should i use?
@mikiss1113 жыл бұрын
Hi Mark! If i cant find fresh horseradish what should i use?
@romulodsr3 жыл бұрын
bro, your videos are class and if you stop saying "very very" all the time, your videos will be even better👍🏽
@kevod094 жыл бұрын
Salted or unsalted butter for the cheek glaze at the end ? Thanks
@gnoss47654 жыл бұрын
It doesn’t really matter. I’d use unsalted butter and adjust the seasoning of the glaze!
@tonehawke Жыл бұрын
So this bloke has two ovens?
@berrycherry9552 жыл бұрын
بدنا ترجمة بالعربي
@riosafado3 жыл бұрын
wHERE TO BUY BEEF CHEEK?
@johnmaher70783 жыл бұрын
Ask your butcher, they will often keep some frozen or if they happen to have fresh even better
@tashacherry1480 Жыл бұрын
People remove the skin as they hold dirt from being in the soil
@HarryBarry972 ай бұрын
🤦🏼♂️
@Hacienda_272 ай бұрын
Needs A jus
@prstark1 Жыл бұрын
Couldn't he have put the potatoes into a food mill, skin-on, and skipped the step of spooning the potato out of the skins?
@Bellatutu19275 ай бұрын
More potato, please😅
@jadedFk2 жыл бұрын
Awesome recipe for the beef cheek but the mashed potatoes …😫 more like butter and cream with potato