Homemade Lemon Sorbet (No Ice Cream Machine)

KZbin channel: / @angelkitchen77
Facebook : / angelkitchencook
Refreshing Homemade Lemon Sorbet with just 4 ingredients. No machine needed. Simple and easy to make and is perfect for hot summer. A refreshing sweet & Citrus flavor.
Homemade Lemon Sorbet
1 cup sugar
2 cup water
1/4 cup lemon zest ( from 2 large lemon zest)
1 cup lemon juice (from 3 large lemons)
Tips: Use Fresh lemons. Please do not susbtitute lemon juice from bottle otherwise you will not get that fresh citrus flavour.
Music:
Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/

[@kareneastman9695]

Wow. Beautiful too.Yum😀🙂!

[@Mommajozy1]

More of a lemon granita then a sorbet. Lotta time involved. Bet it smells great !!!

[@balbinaarmstrongrodriguez4324]

Joline Cosman i think if you use a bit more simple syrup the texture gets better (the syrup is just water and sugar, boiled and stored so it gets to a syrup-like consistency.) or maybe use a blender at the end to get rid of the big ice chunks.

[@angelahamlett8249]

Kids version. I'm going to make an adult version for my New Year's celebration. Different flavors with different spirits. Beautiful!

[@zahrakara3198]

Freeza a few skinned lemons And then blend them with some double cream for a think fluffy texture- works great😛

[@ValeriePallaoro]

really just two ingredients sugar and lemons .. just using all the lemon; ok water, if you cant to call that an 'ingredient' This is lovely and is, indeed, granita but all the more lovely for it. Gonna do this today with home grown limes; Thanks for the video.

[@13gladiusToTheKnot]

I want it now and It's raining for the next couple days. I have bottled juice. I'm using it. If you boil sugar in 1 cup water and after add 1c cold water & 1c lemon juice it'll cool down faster

[@kareneastman9695]

Looks Yunmmy.🙂😛🥲🥶😋😋😋😋

[@jimenasilva2110]

This is more of a raspado texture than sorbet and I think an easier and faster way to achieve this is to take the lime juice and it’s zest and the simple syrup and add ice cubes to it and blend it in a blender.

[@ddalgisatang134]

Or you can make ice cube with that simple syrup 👌👌

[@ufaalvaro]

Yeah i think the same.

[@sahraaden479]

i will ask no beg my mom to let me maje this amazing recipe i love youbsooo much

[@RichardLeslieWhereat]

Make it yourself.

[@KaregoAt]

Ohhh noo those lemon peel pieces are so big, you had a smaller grater on the same tool, why didn't you use that? You got the white part of the zest in it, it's gonna be bitter.

[@diannwhitaker6]

KaregoAt I was looking for this comment! So true!

[@adrianok4266]

I have a handheld electric mixer will that be a good replacement for an ice cream machine if I want that nice fluffy texture?

[@moostacho4300]

I think it's worth a try

[@janiaysabelle]

u can put it in the lil double bowl method w the ice and try n fluff it there so itll be kinda like an ice cream machine

[@maddsvsp7966]

To save ur time just get a lemon and squeeze the juice out and add a tablespoon of sugar

[@franchesca6479]

Are you usually this smart?

[@botanicaltreasures2408]

Used a similar method to make a cranberry ice. Most refreshing.❄️

[@AngelKitchen77]

Nice

[@anaghaps3044]

It's of like a lemon granita

[@laaung558]

Next time.. you just blend it in blender it's will make your job easier

[@laaung558]

@Elissa chen oh I see

[@scsazm3944]

How do you make it using a blender?

[@jahjah3692]

Thanks so much!!!!!!😆😆😆👍👍👍

[@AngelKitchen77]

Thank you too Jah Jah.

[@sarojkumaridrawingclasses4019]

Nice food

[@aditicreations4016]

Nice

[@riobrazil3905]

Shaved ice.

[@dinasafiya7643]

Very tasty

[@AngelKitchen77]

Dina Safiya Thank you Dina.

[@sashina10661]

Better with egg white. Otherwise it’s a granita.

[@indiranarayan9576]

Will lime work?

[@AngelKitchen77]

Hi there, you can try. Just have to add sugar to your sweetness so that it is not too sour.

[@anghaatre5227]

Please try to make strawberry also

[@poppyparadeposhboutique5461]

How do you keep it from freezing solid after you’ve served it? Like say if you have some left over.

[@13gladiusToTheKnot]

If you don't mind you can add 1/8 - 1/4 cup liquor; will help keep a smoother consistency but will still need to scrape with a fork to get shavings *or* place in a blender and pulse until it's smooth as snow

[@gabrieladeuschle3596]

Great question!! I was thinking the same thing since it looks like it's just frozen lemonade. I was thinking I might have to make a small one day batch, but I want this everyday lol.

[@sobekneferudinasty12bc93]

Delicious For.apoolday

[@craighunter3273]

Thanks for that.

[@peace4world84]

I want to be your friend to make sorbet for me

[@martellitunes]

Odd! I don’t see any difference between how to make Italian ice and Sorbet.

[@Infilax]

That looks too juicy for me

[@Infilax]

Ahmad Baloch bro stfu

[@Infilax]

@@Ahmad10971 u said sorry sasuke, stfu or I'll I'll chidori u And make u into uchiha ramen

[@qarisab3373]

BRO, WHICH TYPE OF ENGLISH IS THIS I WANT TO LEARN

[@aarushisingh169]

Yeh kya barf ka gola hain? Ye sorbet thodi h. Mazak bana rkha h KZbin ka.