ANGOLA 🇦🇴: NIKKEY DELVES INTO AFRICA, EPISODE 1

[@nikkeyoloricooks]

Hey loves, I didn't mention it but my recipes are always in the description box!❤️❤️

[@bkspeaks2424]

I enjoyed this! welldone my babe

[@ejirooshasha2567]

Thank you Olori.... For bringing, not just African food, but history to our doorstep❤️

[@nikkeyoloricooks]

My pleasure!🥰

[@Ukirighooghenetega]

So Interesting , you kept me glued to the end 🥰🥰

[@nikkeyoloricooks]

I'm so glad!

[@Djolaguise]

Hey!! Funje is basically like fufu. But we make the Cassava Flour in another way. U can't use cassava starch to make funje, it will go wrong 😅. U can use corn flour also to make funje, it's made like polenta, but we don't season. The corn flour funje is more usual in south Angola. We use also sweet potato flour to make funje. Most part of Angolans don't use pumpkin in Dendén muamba (the one that is made like that, with Palm oil). But it looks nice! Thanks for sharing more facts about my country ❤❤❤😊

[@acidicsoul4978]

Lol thank you, this is coming from a Congolese dating an Angolan guy 😅

[@Djolaguise]

​@@acidicsoul4978 Lol, you're welcome! Besides that, it's looking very delicious, I'll try the recipe with pumpkin, just to give a try.

[@furahasalmini4334]

👁️ 👀 my eyes trying to read the ingredients, watch the preparation and read the facts at the same time 😂 but this is a really interesting video❤ Big up to you

[@nikkeyoloricooks]

Thank you!! And thank you for your feedback!❤️❤️ Don't worry, you can ignore the ingredients 😂. I have the recipe in the description box. It's an attempt to keep y'all entertained and your eyes busy. If I have a few more comments like this, I might adjust how I edit so it's easier to read!❤️❤️

[@bkspeaks2424]

Botswana next☺