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www.TwistyBakes.kitchen
Still trying to understand the interaction between flours and the Ank. I mix two different flours in the Ankarsrum Assistent, and then repeat with the strong flour in a hand knead.
All mixes at 65% hydration.
The result surprised me!
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TwistyBakes is an amateur home baker with a 50cm X 70cm workspace and a countertop oven. I'm not aiming to be an instructor, these videos are just my experiences.