I am a week away from my 69th birthday and after a few dismal failures many years ago, I have never attempted making my own pie dough. Until now. For Christmas dinner this year, my youngest son requested pecan pie for dessert instead of our traditional trifle. I had watched this video and thoought: why not. It turned out better than I imagined it would, although there were a couple challenges: like getting the rolled dough into the pie plate. I think I did not mix the butter long enough. Still, it was the best pecan pie I've ever made. Also the only one. The crust was definiitely tender and flaky, and the filling a gorgeous balance of nutty and smooth and just as you promised: not too sweet - just right. I intend to practice and bake more pies now, because you have shown me it's much easier than I believed. One is never too old to learn a new skill - as I taught my kids, fail means first attempt is learning. You should know that you were a part of our Christmas this year, and may be responsible for a new family Christmas tradition. Thanks Anna.
@gynn1one9 ай бұрын
I also learned from this recipe at age 71! Handling was a little intimidating, but I've made 5 crusts since my first try. Excellent recipe for crust and Pecan filling.
@gynn1one9 ай бұрын
This is THE best pecan pie I have ever tasted without a doubt! It was not runny at all! It was just the right amount of sweetness! My family raved about it!
@HpacEastern2 жыл бұрын
For my own health I can only watch a few of Anna's videos a week lol
@KarleneA3802 жыл бұрын
I hear you! I take her cookbooks off the shelf several times a week and peruse them, planning my next "big bake".
@HpacEastern2 жыл бұрын
@@KarleneA380 I still need to pick up her cook books but I have tried several of her recipes have always been sooo yummy.
@SelifoodChannel2 жыл бұрын
☕🤗🤗🌺🌺🥰🇹🇷🇦🇿Thank you for your support. Thank you for watching my channel. I respect your interest. I look forward to seeing you.
@HpacEastern2 жыл бұрын
@@SelifoodChannel you're very welcome and keep up the great work!
@SelifoodChannel2 жыл бұрын
@@HpacEastern thanks i'm grateful
@lyndak59642 жыл бұрын
Thanks for the science behind the cooking. Not only are the recipes yum you add a lot of information aswell.
@natalijaparadiso75662 жыл бұрын
Cannot wait to make this .....thank you for sharing this wonderful recipe ❤❤
@danid81782 жыл бұрын
You have given a number of useful baking tips and explanations on the science of the tips. Everything you explanationed is clear precise, and to the point. I appreciate these tips so much! 🤯😵🙃😌😉
@GygaxGirl2 жыл бұрын
Anna, I've been baking other people's recipes since I was 11. I've made my grandmother's, James Beard's, Martha S., and Julia Childs' recipes to name a few. YOUR recipes are always delicious and turn out perfectly. Thank you!
@maytem.s.60102 жыл бұрын
Wonderful!!! I have baked your butter tarts several times and it was a success!! I hope to succeed with this pie too!!! Greetings from Madrid, Spain in Europe 😘🥰🌷🍁🌹🍁🍁
@Zoes_10162 жыл бұрын
Hello! Watching here in Philippines love all your recipes..💖💖💖
@jeannegelardi3761 Жыл бұрын
Love your approach to recipes! You ROCK. TOTAL FAN!! THANK YOU!!!!
@littlemochef2 жыл бұрын
Really enjoying your channel. I love that you explain why you add different ingredients and how that effects the bake.
@joanremaley7022 жыл бұрын
Looks delicious! Must try!
@overlandrcadventure Жыл бұрын
I’ve been craving pecan pie and then seen it on my recommended list and now can’t wait to make it, in truth your banking has inspired me several times thanks Anna😎
@meri87462 жыл бұрын
Definitely a keeper! 💕
@mariateresazapiain96042 жыл бұрын
😄Greetings from sunny México!! 😄😄🇲🇽
@isaserrano2 жыл бұрын
I cant wait! 😋
@michaelpilch89543 ай бұрын
Can this dough work well for hand pies? It's literally the best pie dough I've ever made!
@abood-my9ve2 жыл бұрын
I was waiting for your reaction after the bite🤣
@honarderakhshan23582 жыл бұрын
Hi friend that looks Delicious very yummy thanks for sharing my friend very big like 👍👍👍👍👈👈💛💛💛🌻🌻🌻
@fearlessfaithie61362 жыл бұрын
Definitely going to try the pie recipe
@countrygirlcan8 Жыл бұрын
Well explained. Unfortunately my first attempt was an undercooked pie. Other recipes I looked at say an hour.
@matthewleonmartin Жыл бұрын
Hers is undercooked too
@TheTopperChef2 жыл бұрын
Looks so yum!
@50hellkat29 ай бұрын
Pecan pie in my opinion and preference needs to be served cold. It makes the syrup firm up and taste better.
@EagerBeaver22510 ай бұрын
Hi is the filling intended to be the that runny despite using corn syrup? Will it set more if I cook it longer?
@freedomfreedomfreedom2 жыл бұрын
It must be a very good pie, this pie is often mentioned in American TV shows and movies.
@therockindoc54532 жыл бұрын
I LOVE your recipes!
@ma-by1bm2 жыл бұрын
Awesome , cheers May I have a question What is the weight of two of cup flour, because measuring cups are different. Thank you🌹🍃⚘🌿🥀
@Emma-sv7lh2 жыл бұрын
The weights for all ingredients are in listed in the recipe under the video :)
@AGuzumakiuzu2 жыл бұрын
God bless you sensei 🙏🏻
@magdaalejandre51772 жыл бұрын
Como puedo encontrar el video en español ? Se ve deliciosa y puedo traducir la receta, pero necesito escuchar sus consejos
@palomagarcia33852 жыл бұрын
Me puedes pasar la receta por favor 🙏
@sharonpults117710 ай бұрын
What temp should the center of this pie be when completed ?
@idkwhatdodo7592 жыл бұрын
So good
@christopherfadera24742 жыл бұрын
Hello from Sudan!
@marianaji73262 жыл бұрын
Thank you 👌🏻😋🌹
@elianegironas66912 жыл бұрын
What happened to those amazing flour and sugar drawers?! 😞
@cookwithneeruchopra75712 жыл бұрын
Looks so yummy, will surely try. New subscriber on your channel. Greetings from India.
@goldenrule40642 жыл бұрын
Beware written recipe states 3 eggs (chef said 4)✌🏾
@Duchess_of_Cadishead2 жыл бұрын
What can be used in place of the corn syrup as this isn’t readily available in Australia?
@stooge812 жыл бұрын
Golden syrup (ex: Lyle's) should be an acceptable substitute and actually a little less cloying than corn syrup.
@tinahillsdon27762 жыл бұрын
was just about to ask that same question, as I live in Australia, thanks
@tinahillsdon27762 жыл бұрын
@@stooge81 Thank you
@Rickcas3236 ай бұрын
Honey.
@ludh88392 жыл бұрын
love your pecan pie
@Vishalx012 жыл бұрын
My go to pie crust recipe! Always works (I always make it by hand as I don’t have a stand mixer). Grating in the butter works great too :) Does the recipe call for 3 eggs or 4 as mentioned in the video ? 😅
@RJ-ul8jw2 жыл бұрын
I saw three eggs in the bowl
@gynn1one9 ай бұрын
I used 4 eggs
@litoboy52 жыл бұрын
COOL
@jetzul232 жыл бұрын
Thanks giving is over but I'm gonna make it anyway
@cookingwithngkhan2 жыл бұрын
Its really gud and Yummmy
@veronicabyrd36992 жыл бұрын
I understand that you are using maple syrup but, if I use light corn syrup instead of dark syrup, will it still come out the same as for taste? Thank you!
@Rickcas3236 ай бұрын
You'll get a richer taste if you use the dark syrup instead.
@stellaesmeralda76432 жыл бұрын
Traduccion al Español !!! PLEASE !!! 🙋💗💖💗
@brendaturner50152 жыл бұрын
Where can I find the recipe?
@CocoJoubert Жыл бұрын
We need to unlearn to use 'vegatable' oil. It's anything but healthy. I use avocado oil in almost all my cooking. Blessings! 🥰
@rajana22382 жыл бұрын
Ma'am I am Rajan pastry chef working in UAE I have been watching your video really nice ma'am where are you from
@majestic63032 жыл бұрын
Canada
@siranoushmalkhasian44462 жыл бұрын
👍👍👍
@MultiGemgirl2 жыл бұрын
has anyone tried this recipe, the slice looks very runny. I believe she cut it before it was completely cooled because of timing.
@soudhuskitchen83372 жыл бұрын
Nice ❤❤🤝
@tonipierce32582 жыл бұрын
can make pie crust with cake flower anna Olson.
@aurelsheremetaj41832 жыл бұрын
i love you so much anna
@SelifoodChannel2 жыл бұрын
GÜZEL GÖRUNUYOR TEBRİK EDERİM HARİKA İŞLER BUNLAR SİZİDE BEKLERİM🌼🌼🌺🌺🌺🌺🥰🥰🥰🤗🤗🤗☕☕☕🇹🇷🇦🇿
@Iraqieasterndishes2 жыл бұрын
🥰
@leviplug82342 жыл бұрын
Can you please do a Christmas resape
@miriamisabelnavarrollanes2692 жыл бұрын
Español, porfabor!!!!
@majestic63032 жыл бұрын
Isn’t the filling suppose to be set, 3 eggs were used. It looks too runny. You keep calling it syrupy filling.
@stellaesmeralda76432 жыл бұрын
SUBTITULOS en Spanish!!! PLEASE, ❤💖❤
@priscilaleon28592 жыл бұрын
💯💯💯💯💯❤️✨👏🏻
@blancaadame72472 жыл бұрын
🙋😋😋😋👏👏
@ohyum2 жыл бұрын
Watch our playlist full of delicious Fall Favourite recipes: kzbin.info/aero/PLGW0ponJ7cL1zNtCOQGDi8B6NknzBmKlV
@light487 Жыл бұрын
I see 2 pieces missing.. :)
@manouchehrmano97762 жыл бұрын
god
@foodx67602 жыл бұрын
😍😍😍😍👍👍👍👌👌👌👈👈
@annt83272 жыл бұрын
Not set enough… maybe less maple syrup
@OriginalSocalgranny11 ай бұрын
This pie is runny. Not something I would make.
@gillnosowitz27952 жыл бұрын
hun, you look like the girl who used to do the fake cooking videos for the onion yt channel so when i see your videos pop up I always assume it's a going to be a funny joke and then it's just normal baking advice. I can't be mad... it's good baking videos... but please one day do a video in the vein of the "one-pot 6-pan, 10-wok, 25-baking sheet' video"