Anne Burrell's Potato and Cheddar Pierogies | Worst Cooks in America | Food Network

[@zachdurham5217]

I love watching Anne’s videos , she has an amazing teaching quality, ensuring you grasp the information !

[@jasonbintz6681]

I would have added a little bit of the water from the potatoes and pierogies to the sauce with the onions and pancetta to add additional flavor to the sauce in addition to the stock.

[@quinton50h]

the pierogies were cooked in the water from the potatoes

[@jeromethiel4323]

I love pierogies, but what a starch bomb. I don't eat them much anymore, but i do miss them.

[@danielvanr.8681]

Random fact of the day: _pierogies,_ although a - technically speaking - correct English plural form, is really a redundancy, because _pierogi_ is already the Polish plural form. :)

[@nicholasdomitraschuk1689]

That is Pretty AWESOME. THE PEROGIES LOOK AMAZING.

[@AfterCovidthefoodchannnel]

Excellent recipe! Looks really good! See you 🦇

[@Astigmc]

Amazing.. i like it

[@luckeygirl023]

Pierogi**

[@cioccolatamania3622]

I like Anne but ...half of the ingredients aren't even in traditional pierogi's. What is it with American chefs always having to change recipes?

[@quinton50h]

who cares as long as it's tasty

[@patrickormerod3472]

yuk

[@puzzlebox420]

all u really need is flour potatos bacon onions salt you can really make all of this in one pan 😝

[@blancaadame7247]

👍😋😋

[@siaf2398]

kitchen zero's is a very appropriate term. I mean... the black chick w/ the foot long lashes & glue in her hair.

[@quinton50h]

chill out

[@AshfordsBoulevard]

Soooo much salt! If I ever make something like this there will be no salt, I'll use herbs for flavor instead. My husband has high blood pressure, so I stopped using salt for seasoning several years ago.

[@mrbear1302]

And no comment about all of the fat in the recipe?