I love watching Anne’s videos , she has an amazing teaching quality, ensuring you grasp the information !
@jasonbintz6681 Жыл бұрын
I would have added a little bit of the water from the potatoes and pierogies to the sauce with the onions and pancetta to add additional flavor to the sauce in addition to the stock.
@quinton50h Жыл бұрын
the pierogies were cooked in the water from the potatoes
@jeromethiel4323 Жыл бұрын
I love pierogies, but what a starch bomb. I don't eat them much anymore, but i do miss them.
@danielvanr.86817 ай бұрын
Random fact of the day: _pierogies,_ although a - technically speaking - correct English plural form, is really a redundancy, because _pierogi_ is already the Polish plural form. :)
@nicholasdomitraschuk1689 Жыл бұрын
That is Pretty AWESOME. THE PEROGIES LOOK AMAZING.
@AfterCovidthefoodchannnel Жыл бұрын
Excellent recipe! Looks really good! See you 🦇
@Astigmc Жыл бұрын
Amazing.. i like it
@luckeygirl023 Жыл бұрын
Pierogi**
@cioccolatamania3622 Жыл бұрын
I like Anne but ...half of the ingredients aren't even in traditional pierogi's. What is it with American chefs always having to change recipes?
@quinton50h Жыл бұрын
who cares as long as it's tasty
@patrickormerod3472 Жыл бұрын
yuk
@puzzlebox420 Жыл бұрын
all u really need is flour potatos bacon onions salt you can really make all of this in one pan 😝
@blancaadame7247 Жыл бұрын
👍😋😋
@siaf2398 Жыл бұрын
kitchen zero's is a very appropriate term. I mean... the black chick w/ the foot long lashes & glue in her hair.
@quinton50h Жыл бұрын
chill out
@AshfordsBoulevard Жыл бұрын
Soooo much salt! If I ever make something like this there will be no salt, I'll use herbs for flavor instead. My husband has high blood pressure, so I stopped using salt for seasoning several years ago.
@mrbear1302 Жыл бұрын
And no comment about all of the fat in the recipe?