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What's a safe meat to eat?
Here's a side by side comparison between steak and hamburger and which one's safer to eat!
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What’s the safest meat to eat - steak or hamburger?
Today, we’ll talk about the safe meat to eat and why. We're going to look at the comparison between steak and ground beef and which one is the safer meat to eat.
So first of all, let's start with ground beef, realize ground beef, all of the meat has been processed. Once it's been processed, there's already that opportunity for oxygens to start oxidizing the meat, you remember when we cut open an apple and it starts to turn brown. Well, the same happens with ground beef. So once it's been processed and put through that processing mechanism, then it's going to start turning brown. So you only have a certain amount of time before that's
going to happen.
If you pick it up at the store, and it's nice and pink, and you take it home and you try to serve it that night, it's like wow, it's already turning brown. That's what the browning is, it's called oxidation. Now that doesn't mean it's bad. But it means you didn't keep it at a cold temperature during the transportation going home. So one key thing I want you to take away from today's video is bring a cooler to the grocery store when you're going to buy ground meat. This is very important.
Safest Meat To Eat - Steak Vs. Hamburger
We do not want any bacteria going on in our food. So if you're not going to cook this tonight, it needs to go in the freezer.
Another factor you need to know about ground beef is it must never, never be served raw. Never eat a raw hamburger or a medium rare hamburger because of the bacteria in hamburger. Yes, it's not good. So always eat your hamburgers fully cooked, not burned.
Now let's move on to steak and then we're going to talk about which one is the safe meat to eat. Many people would rather have a delicious steak than a hamburger and you know I can't blame them. They are cooked well, they taste amazing. And so there's a reason why steak actually can taste better than hamburger. And that's because it has a richer flavor. It hasn't been mechanized, it hasn't been processed, and so you actually have a fresher flavor.
Also, once you start chopping into your steak, you lose a bit of the freshness and you lose a bit of the flavor. Another factor to consider is that steak stays fresher longer.
Now, let's just go over how we can reduce the risk from the ground beef when you take it home.
1. We need to keep the raw meat separate from your ready to eat foods.
2. Wash your hands, counters and utensils with hot soapy water after they touch the raw ground beef.
3. If you use a meat thermometer, which I use all the time, make sure you clean that in between uses, so that it doesn't contaminate anything else.
Well, I hope you've enjoyed this video as much as I have. Let's hope everyone has an enjoyable dinner, a healthy dinner with no bacteria invited and let's keep the flavor and our meal by having more steak instead of ground beef! Thanks for watching.