Thịt Kho (Vietnamese Braised Pork Belly and eggs)

Thịt Kho
2 pounds pork belly cut into 1-1.5"cubes
1/2 tsp salt
2 Tbsp oyster sauce
1 shallot
4-6 garlic cloves
1 tsp mushroom/chicken bouillon (optional)
1 Tbsp oil
4 Tbsp sugar
1 (17.5 oz) can coconut juice/water
1/4 cup water
1/4 cup fish sauce
1 tsp black pepper (optional)
6 hard boiled eggs

[@RipenedKarma]

Just made this following this video. It’s always been my favorite dish since I was a kid and this was on point!!! Just like how my mom made it.

[@trucdang3046]

My mouth watered watching this 🥹

[@datgal2u]

Looks delicious!

[@mumssimplerecipes4245]

Absolutely delicious

[@KatherineTThan]

Love the special sound effects . Cute 😊Sometimes I cant find s nice pork belly in Asian market.. where did you buy your at ? Looks so fresh and nice balance of meat and fat ,

[@annstinykitchen]

Thank you Katherine! I usually buy mine at Asian markets. I have to look around at multiple locations because sometimes the cuts are too fatty for my liking. Also, H-Mart has good pork belly but a bit expensive.