මැලේසියානු බීෆ් රෙන්දන් - Episode 988 - Beef Rendang

[@marianrodrigo3371]

මම හැදුවා crispy chicken recipe එක. හරිම රසවත්.මෙකත් හදලා රස කියන්නම්. ස්තුතියි.🧑‍🍳 මම බැල්කනි එකෙ lemon grass ගහක් වවලා තියෙනවා.

[@thevinduudayana3979]

කෝපි ගැන වීඩියෝ එකක් කරන්නකො...හැමදේම ...❤️

[@devikafernando7139]

මම Chicken වලින් මේ විදිහට හැදුවා.හරිම රසයි.මගේ අතින් හැදුන රසම chicken dish එක.Thank you so much ❤️

[@isharajanani7879]

thanks aunty.. aluthen kitchen akak hadanna inna ayata hoda vedio akak karannako mn oyagen thamai godak kitchen ake dewal igena gatte

[@asithasudesh89]

I made it aunty..the whole kitchen smells amazing..❤

[@AnomasKitchen]

Yes, that’s true. It is so tasty and smells amazing.

[@Gabrielarielle]

Looks delicious. Will definitely make this. Thank you Anoma.

[@harshuaradya6074]

Samnya dehi kolath Dann puluwn da aunty?

[@casildarajaratnam9108]

Hi Anoma My son always requests me to make this dish as he had eaten this in Malaysia. I can make it now and am wondering whether I could use some normal lime or lemon leaves instead of Kaffir lime leaves. Will the flavour differ?

[@miyurupathum2789]

Aunty nan roti hadana widiya kiyala dennako.curry ekath ekkama.

[@cggdshgcggdshgv5914]

Rendang mamath hadala thiyenawa hebei kochchi kola demma nam amuthuma rasak aenawa..

[@chamilaudayangani1787]

Pressure cooker eke elawalu uyana hati video ekak danna madam.

[@faskitchen7346]

Definitely I will try aunty It's delicious 😋

[@anomaserasinghe8524]

Thank you obathumiyata budusarani

[@harshijansz405]

❤thank you so much for this recipe

[@imadurawalamadurawala6776]

මේක හදනවා මමත්

[@riayafassey5245]

Looks delicious. Anxious to make this curry. Can't we add the lime leaves available here in Sri Lanka?

[@bernardweerasinghe234]

Good one Anoma. I didn't know that slow cookers were available in Sri Lanka. An improvise induction cooker will have the slow cooker mode. Temperature has to be between 115°C to 120°C when slow cooking which is bit difficult to maintain in a gas stove. Dish of course mouth watering. Regards Bernard

[@kanthi8659]

Ñì

[@shamz5546]

Teach us about batch cooking plz...

[@rasikaweerasinghe2187]

Omg looks so good 😍😍😘🤗

[@foodiekella]

ඒක 😍👌

[@chandumax3015]

greek yogurt how to meke plz do video 🙏🙏

[@DoctorLK1653]

Wow

[@danushkaabeysinghe482]

Thanks untie 😘😘😘😘😘😘😘

[@alexiadesilva3008]

කෆීර් ලයිම් කොල වලට මෙහෙන් දාන්න පුලුවන් මොනාද?

[@mazamuhusin2723]

Wow 👏

[@nilukajayalath7727]

Thank you aunty ❤️❤️❤️

[@sandunirathnayaka6382]

😋💗

[@kathiewinslow8036]

😋👍👍👍👍

[@diamond.1234]

හරකගෙන් කිරිත් බීලා ඌව මරාගෙනත් කනවා ..

[@jagathgunarathne9257]

කිකිළිගෙ බිත්තරෙත් කාලා ඌව මරාගෙනත් කනවා

[@TheChicKenHuman]

😂

[@jananinavodyajanani5655]

😀

[@roshanlakvijitha6336]

👍👌👌

[@hifazasamsoon1198]

♥️😍

[@ashantharaka6654]

😍😍😍

[@hasithasubashi191]

❤️❤️❤️❤️❤️❤️

[@shamilamanorifwarnkulasuri8497]

❤️❤️❤️❤️❤️❤️❤️👍🤦

[@nuwanbandara7069]

Thota harakaa karpu vatadd mokkd yako. Hark marn hati huththi tho dakl nadd kimbiiii

[@TheChicKenHuman]

Chicken rasada