රාමදාන් කාලෙට හදන රස කන්ජි අපිත් හදමු Episode 662 - RIce & Chicken Kanji

Official: www.anomaskitc...
Facebook: / anomaskitchen
Email: [e-mail]
Theme Music: Suresh Maliyadde

[@angel-ug8fn]

Your doing a great job aunty anoma, If everyone thinks same as you , respecting all the religions, without showing racism towards one another we can live happily in Srilanka. Wishing you the best

[@d.d.ucompanybros4847]

Thank you mam

[@rinoonaji8788]

Thank you for sharing this recipe by respecting all the Muslims in this holy month of Ramadan

[@faskitchen7346]

Thanks Aunty jathi bethakin Thora may kalayta sudusu recipe ekak demmata I m very happy

[@AnomasKitchen]

We all are Sri Lankans.

[@neeyasahameed2870]

Aynul Fahima I also very happy 😊

[@sithyfaizaazeez2957]

Hi Anoma, i m a fan of you well done, only missing item was 'uluhal' that was a must item for this kanji. when u soke the rice add one tea spoon uluhal and soak. u will get the perfect kanji thank you dear

[@AnomasKitchen]

Sithy Faiza Azeez Thank you Sithy, next time I will do this way.

[@velidahmohamed4859]

We have this conjee soon after breaking fast to cool the tummy,not adding red chilli powder it's a light creamy meal🙂Thank you for replying,and bless you for sharing your lovely recipes and explaining in detail for new cooks,Wish you all the best,with your future endeavors 🌹🌹

[@N_Nails]

Love your recipes 💓ur my favorite 👩‍🍳only fenugreek seeds are missing and we use to add coriander leaves while cooking to get more taste !!

[@ahadvlogs7710]

Anoma's Kitchen wow Anoma amma,it's so delicious taste.i like your attitude.you always respect and listen to all religions..god bless you.i'm shanuli here.🀄️💊💉

[@mihiriperera2991]

For my version of Ramazan kanji I use white raw rice, uluhaal, corn, garlic, gammiris eta, rampe karapincha,enasal karabuneti,chicken, cinnamon and coconut milk. This was taught by one of my muslim friend. Not only in Ramazan I make this usually cause my husband and kids love the taste.

[@a.s.f8631]

Yes your right..your recipe is correct..garlic uluhal gammiris must in this kanji

[@manikemanike9927]

Hi dear Anoma it’s good for teaching food during the time most ppl need it. We all like to taste different food n respect their food. This kanji good even for us specially when we get sick to have it. I usually do that way. I m currently staying in Saudi n different ppl makes it different way. One of our Sri Lankan Muslim used uluhal, sera, corn, chicken , carrots etc. When I read your comments it’s really nice to see everybody is respecting each other n share their way of making n even in that comments all can learn. You too very humble with it. We should not pass hints or let down others. Your comment section is very peaceful n appreciate your balance mind more than anything....

[@manikemanike9927]

Also I made your butter scotch pudding recently n came out very well. Also I made your coffee soufflé too. In utube your butter scotch is outstanding for me. I don’t like it making it like we make caramel style n adding corn. Even in western recipes it’s same n your one is my best. But I had a small problem with your huge quantities as I made it with a small condensed milk for the family. So I went through with coffee soufflé recipe n adjust it. If you can plz give ingredients for the small tin in that butter scotch pudding n highly appreciate it. Thanks a lot

[@sajanabopage8754]

Thank you Aunty. මම ආස කෑමක් හදන විදිය දන්නේ නැතිව හිටියේ. දැන් හදන්න පුළුවන්.

[@fathimaazka6596]

This is the Indian style kanjee.. Sri Lankans don’t use Mung dhal,, we make it with raw rice and broken wheat grains.. the soup needs a little extra coconut milk.. it looks a little thicker than the usual.. anyways looks yum as all your recipes . ❤️

[@lashikanadeeshani8704]

කාලකන්නි. මේකටත් ජාතිවදෙ අරන් එනවා. බලන්න බැරි නම් නොබල ඉදිය නම් හරිනෙ. බිරියානි කියන්නෙත් මුස්ලිම් කෑමක්. ඒක මුස්ලිම් කියලා මේ බැනල තියෙන අය නොකා ඉන්නවද? ඒ මනුස්සයා රට රටවල් වල කෑම ගැන කියල දෙනවා, මේකත් අපේ රටේ එක ජන වර්ගයක කෑම වර්ගයක් විතරයි. මෙකට දාල තියෙන comment දැක්කම පුදුම හිතුනා සිංහල cooking channel එකකට මුස්ලිම් අය කොච්චර කොමෙන්ට් කරලද. මේක නෙමෙයිද අපේ රටේ වෙන්න ඕනෙ. හැමෝම ලංකාවෙ අය කියලා හිතුව නම් අද අපේ රට මෙතන නෙමෙයි. අනිත් අය වැරදි කරා කියලා අපි හැමෝම වැරදි කරන්න ඕනෙ නෑ. යම් පිරිසක් කරපු වැරදි වලට හැමෝම පලිත් නෑ. දැන් ඉතින් මෙහෙම කිවුව කියලා හැමෝම මට බැනන් එන්න එපා. මන් කියන්නෙ මට පේන, මම දකින දේ.

[@fawshanmohomad5331]

Eka aththa awankawama mata godak hodha sinhala yaluwo tikak innawa mage sahodarayo wage.

[@tharakabasnayake4927]

Allahge labba thhamai, mohomad nabiya thamabi islam kiyala trasthawa

[@arshadthasim4425]

Thanks for sharing your thought bro. Unfortunately some people encourage racism for their advantage. Really sad. I live in Dubai here they don’t call me muslim, they call it Srilankan. Let’s unite as srilankan not Buddhist or Muslim... I always feel proud to be a Srilankan..

[@asha.ranatunga2581]

@@tharakabasnayake4927 Didn't you say you were going to unsubscribe? Looks like you are still lurking around. Hard to let go of racism, I suppose. Please unsubscribe. We will be spared.

[@fawshanmohomad5331]

@@arshadthasim4425 yes bro me working now Saudi arabia.every body respect to Sri lankans nationality.but some of our country people they are not understanding.very sad

[@asha.ranatunga2581]

Aunty, making food from other ethnicities creates awareness, understanding and empathy among cultures. Your spiritual reflection for the season of Raamadhan shows you are a kind human being. If we are not hesitant to try out food from other cultures while traveling, why would we be unwilling to try a dish from our country's minority muslims? I am sure not everyone will agree with me due to past incidents that took place in Sri Lanka. However, food does not have racism tied within itself.

[@drabdulgaffar5988]

asha. You,i t

[@MK91243]

I really love to watch your episodes from U S A. Great personality

[@asha.ranatunga2581]

@@drabdulgaffar5988 🙏

[@niroshimadananjanidissanay6958]

අනේ ඔයා කනහැටි දැක්කම මගේ කටට කෙලත් අවා පෙරේටකමට. මාත් අනිවාරෙන්ම මේකනම් හදනවාමයි. Thankyou mis

[@niroshimadananjanidissanay6958]

අපි හැදුව හරිම රසයි. මං pregnet කෑම කන්න අප්පිරියයි එත් මේ රමදන් කැද එකනම් අසාවෙන් කෑවා.

[@shifnazmohamed5384]

Thank you so much Aunty for sharing one of our main dishes during our ramadhan♥️ It is a must when breaking the fast because having kanji will cool down your dehydrated body. God Bless You!!!

[@AnomasKitchen]

Shifnaz Mohamed God bless you too.

[@nishshankamalinda4482]

we also cooked this chicken & rice kanji ...wow super..thank you very much...I build my body its very good for dinner..my 4 year daugher also ate lot. we didn't put chilies & coconut milk..YOU ARE SUPER AND TREMENDUOS ..JESU PIHITAY..no words to thanx you

[@indiragunasinghe4087]

Thank you Anoma. I made this for dinner today. Added mushrooms, green peas also. It!so very nutritious and easy to make.

[@kavishamadhubhashini8899]

ඇත්තටම ගොඩක් thanks Anoma antioo මමත් බදින්න ඉන්නෙ මුස්ලිම් කෙනෙක්ව . මෙහෙම කෑම ජාති තවත් දාන්න ❤️❤️❤️

[@hajnahajna2931]

😘😘😘😍

[@AM-dx9mi]

This kanji I made for ramadan few days back. It was so tasty. My husband enjoyed it so much. Thanks madam. I will send u a recipe to make kanji with godambu. Thanks again

[@SandaniUmasa]

Thank you very much aunty. I will try this with my amma.

[@rinosarmohammed4297]

Hi anoma mam! I'm a huge fan of u & ur recipe. This kanji looks so yum. But generally we make kanji with white raw rice and no moungdhal. And we add some termeric powder and more thickened milk. But this way I gonna try tomorrow. Definitely it will be winwin🥰 thank you. We awaiting for ur next video

[@shabnanadeer6106]

My guessing was correct ♥️ Thank you so much aunty

[@AnomasKitchen]

shabna nadeer yes you are correct.

[@farzanafawmy1920]

Really fantastic aunty.so happy you doing our Ramadan special thank you

[@AnomasKitchen]

Farzana Fawmy more recipes are coming soon.

[@farzanafawmy1920]

Anoma's Kitchen I love your recipes because I am living Italy it's very helpful for me and my kids.and bedtime story my kids like it.ones again thank you so much you respect all religion.iam not missing ur recipe we post u our methods u can do it aunty.god bless u.you not show up like others love you aunty

[@malanimanosingham326]

Look nice. I am going to make one day. THANKYOU miss.

[@nishshankamalinda4482]

we don't have money to go star hotels or resturant but because of you we enjoy lot with foods...jesu pihitay..my Jesus with you..

[@medhini.s5810]

Thanks for this yummy recipe aunty! Oh how much I like the thick luscious kanji! This made me go down the Memory lane.. 😊We had a Muslim neighbor when growing up. She used to send a pot of piping hot kanji to us every Ramadan season.we looked forward to it every Ramadan season. Loved it so much. I’m going to give this a try tonight 😊

[@nilminiseneviratne9665]

Yes Anoma, thank you very much for sharing such nice dishes to us. Not only for SL for the whole world . Breking the fast as well as braking the racism . Thank you . Always your fan. Making somany dishes according to you 😀

[@athulaperera5227]

Ane thank you miss aththatama mea recipe eaka hadanna kiyala missgen illanna hitiye

[@AnomasKitchen]

Athula Perera දැන් ඔයාට හදන්න පුලුවන්. හරිම රසයි මේක.

[@WolfSTierYT]

Hi aunty ,next time make porridge with red raw rice one cup and broken wheat half a cup quantity ,and finally add drumstick leaves for the spicy porridge .,its very healthy and yummy

[@neeyasahameed2870]

Anoma mam, Chicken venuwata beef dala kanji hadala balanna harima rasai. Mung dhal danna epa. Kaha kudu saha suduru kudu ekkaranna. Mama beef kanji hadanne ehemai. Ramadan walata me wage recipe ekka apith ekka ekwunata harima sathutui🤗 thank you mam & god bless you!❤️🌷

[@rinoshan3155]

Api nam ramazan kanji welata rathu haal tama ganne, Anthony eka mung sirippu wenuwan thiriugh ETA tama daanne, palaathen palaatheta oya ramazan kanji hadana eka wenasak tiyanawa.🙂🙂🙂

[@AnomasKitchen]

Rinöshãn Majeed ඔයාගෙ idea එකත් හොන්දයි. Thank you. හැම කෑමක්ම එක එක පලාත්වල හදන්නෙ වෙනස් වෙනස් විදි වලට. අපේ කෑමත් ඒ වගේ.

[@mohammedsafwan3172]

Thank you madam anoma.. for making the kanji... It was mouthwatering by the look of it...

[@velidahmohamed4859]

Hi Anoma this is how I do our conjee.. Boil meat of your choice with salt,ginger garlic,small piece of cinnamon,cardomon,pinch of turmaric...when the meat is cooked, to that stock add red rice or white rice,let it cook well...then take off heat mash it a bit with the back of the spoon then add thick coconut milk,heat it... To make it more tasty temper onion,rampe,bit of suduru in oil or ghee add it over the conjee,then sprinkle chopped coriander/ mint leaves with a bit of pepper .....

[@AnomasKitchen]

Vèlïdãh Môháméd Thank you Velidah, I like to know new ways of cooking. Definitely I will try this.

[@asha.ranatunga2581]

That sounds like another great way to make this kanjee. Thank you for sharing your recipe.

[@sarahs4320]

Yup, this is how I make it too (minus the coriander/mint leaves). The stock is key really. That's where all the flavour is!

[@zafryzahry9950]

It was so awesome the way u made it . Loved it . ♥️

[@hehe-zf1iy]

කන්ජි වලට මිරිස් දාන්නෙ නැහැ. උල්හාල්,සුදුඵනු,කුරැදු,එන්සාල්,කරාබු නැටි,රතුලුනු,මස්, රතුු හෝ සුදු හාල්,(ගොදම්බු අැට විශේෂිතයි.)ගිතෙල්, සුදුරැ, ගම්මිරිස් අැබිත්තක්.

[@sesathminnada7135]

මොනවාද ගෝදම්බු ඇට කියන්නේ...

[@ramanigabadage3514]

Havant monwad godabu,?

[@user-cz9ie2mq2d]

@@sesathminnada7135 මාදුරු ඇට

[@lakshmanseneviratne2471]

ඔබ තුමියට ඉස්තුයි ජෙසු පිහිටයි

[@dishanipate8175]

Hy how about u aunty I have cook so many dishes according to you recipes. It's was so delicious.thnk u soo much And aunty can u tell us how to cook bombey laddu.(Indian sweet) . Because I think that the way that u are cooking its soo tasty and healthy too. So that y I'm requesting from u. I have learned soo many dishes Because of you. So plz do some video about Indian sweets.god bless & stay safe.

[@jayanthiliyana683]

Man Ada hadala bala awa. Godak isthuthi obata. Theruwan saranai.!!!

[@ruvinifernandez3039]

ආන්ටි කොහොමද ඔයාට, මමත් රාමසාන් කන්ජි එක හදනවා. මම එකට සුදුරැ පොල් එක්ක අඹරලා දානවා. එහෙමත් රසයි.

[@rasikajayasundara6629]

කොහේ රටෙද මෙ හදන්නෙ කූවෛට් සඩ්දඉ නම් අහලා නෑ

[@asham6534]

Love you aunty.. You r so humble... God bless you..! ❤

[@mithila677]

Thanks Anoma I used to make this kanji, this is one of my favourites.

[@Nadeew]

I made this.. its sooo yummy.. thanks aunty for the recipe ♥️ keep it up..good luck

[@rizwanmohamad6584]

Thanks maam for your great job,worth watching 🎉

[@7ps.solutions]

Thanks Anoma I made most of ur recipes. This looks lovely too. I will try this 😍

[@helenfernando1528]

Saw kanji hadana widiya කියලා denna...

[@nasarfaleel6560]

Thank you Aunty. Very nice of you.

[@achiniwijenayake274]

Mama ada haduwa puduma rasai thank u auntu.muslim ayage cmnts balala uluhal damma.rasaaai

[@AnomasKitchen]

දුව, ඔයා හදපු එක හොන්දයි. හරි රසයි නේ. අපේ ගෙදර අයත් ආසා උනා.

[@senaratne376]

Yes .. I love that porridge..it's so delicious and a full meal. Thanks Anoma.

[@mohamedshiraz5950]

Ramadan Kanji Looks Colourful Excellent 👍

[@ferozaniyas4975]

Hi Aunty, usually we make it with red or white raw rice with added broken wheat, ginger with more garlic, uluhal, tumaric powder and with more coconut milk, your recipe looks yummy too as usual as your other recipes, I'm gonna try this too, May God bless you ❤️ ❤️ ❤️

[@asnafbilal6086]

Oba thumiyage me dish eka jathika samagiyata rukulak bohoma sthuthi Comments magin apith ekkka aadewi bawa penwu sinhala sahodarayintath sthuthi

[@greenaccessde5820]

Anoma, I joined you recently. It’s very good to show this kind of cooking respecting all Sri Lankan’s. Food and music keep people together what we need at this moment. Good work !

[@neeyasahameed2870]

Superb mam 👍🏻👌🏻👌🏻 « Uluhal » ek karanna. uluhal kanji walata athyawashyay. ☺️

[@sisirakamendra7328]

Thank you Mrs:Anoma Rohini

[@rifkakhan8043]

hari santhosai aunty one item missed aunty.anivaren ulu haal ekatukaranna one..😊😊

[@AnomasKitchen]

Rifka Khan thank you. ඊලඟට හදන්නෙ උලුහාල් දාලා.

[@kokilaweerasiri7594]

Wow, this is so good. I made this kanji yesterday. But I added more coconut milk. Thank you so much for the recipe.

[@nuzhafathima2660]

Hi aunty super 👌👌

[@antonyantony1043]

Super 👍👍👍👍

[@nazrininshard9157]

Thanks you so much Aunty.... ur a humble super mom....

[@liyanaarachchigekanishda3662]

mat me hadanagaman. . thanks.

[@sujeevaweerasinghe5510]

Wow very nice anoma I cook your food frequently and they taste very good. Thank you for this great KZbin channel

[@shazrabanu6583]

Barli danna... chicken thambapu wathura dana

[@eshanidesilva3028]

I'll try & thanx aunty.. 😘

[@arshadthasim4425]

Thanks for sharing this mouthwatering recipe. Before you add rice add some chopped coriander and mint leaves, then it will be more healthy and tasty....

[@mryosushi]

love from uk 🇬🇧.. there is another dish call babath curry who came from maly community please can you do one i think people will love to see... this kind of dishes disappearing from srilanka this dates. my grandmum use to do and we love it.

[@fathimaz9992]

Nice auntie ♥️

[@mashoodzulaiha681]

nice 👍👍👍

[@samanthasubashini1315]

Niyamai good recipe thank you so much

[@varunidevaraja8935]

මුංඇට දාන්නේ කොයි වෙලාවටද?

[@fathimafazna2263]

Unty I'm surprising....😍Thanks you.. 👍

[@ishanimendis6291]

Thank you so much. I will make this definitely.

[@sriyaniqwarfordt3764]

ස්තූතියි. අදමයි ඇහුවෙ

[@busybees3894]

Thank you very much for this recipe . Love this

[@hashinikaushalya8174]

ස්තුතියි ගොඩක්

[@sakuntalaa4513]

ගොඩාක් ස්තුතියි

[@mohomadikram6547]

Madum thawa podi deyak thiynawa kynna kanjiwalata thwath sigrat spaces thiynawa...thawa waraits godak tynawa Ex-mumbai indian/ Pakistan/saudi Arabia's wage mn kamthi a resipes madumta sher karnna...

[@samanthirajapakse723]

Thanks for the recipe

[@yasojasenanayake2306]

Thank you for a nice recipe.....👍👍Hope to prepare it soon...💞💞💞

[@manjulaharshani4783]

Thanks for your delicious receipes

[@nizraashraf2636]

Thank you so much for the nice recipe❤️

[@nirmaliedrajarathna3985]

Thank you.Tastes lovely

[@amithakularatna2933]

Dear Anoma, what kind of rice can we use to make this kanji?

[@shaz3326]

Thank u very much.... nice recipe as always....

[@amalpathan9069]

Wow mam its very helpful Thank you🖤

[@lorrainewhite5891]

I like your food recipe

[@thetruecitizen569]

Anoma madam well done 👍 you did the Ramadan porridge nicely hats off to you as you said this is a Muslim recipe we are very proud of you you are very simple and charm you doesn’t wear a fancy hat to show as if you’re born in foreign country another joke is Ape Amma wearing a hat in the home and in the kitchen keep it up Anoma we are waiting for more videos

[@user-hr8iw1gy4g]

Masha Allaha...Aunty oya Hari poddak Spice karala uluhal ad karanna athakota ara suwadata hikanma kanna hithanawa.. Ape palliyata gihin keda(plan keda) aragena anakota ara uluhal suwadata road ake thiyala kanna hithanawa. This month no kanji,only home made. Ape inne Kuwait ake so now we are making (only boys) for three days. Thanks Thanks.

[@manjulasamanthi807]

Thanku anoma

[@sukispencer9804]

Thanks Ms. Anoma. This is one of the few Sri Lankan Ramadan Kanji recipes online. Will be trying your method! ◡̈

[@kanchanaduminda2710]

apith hadanna one.thank you auntu😍😍😍😍😍😍😍😍

[@AnomasKitchen]

Kanchana Duminda හදන්න හරිම රසයි .

[@shamilazakariya9900]

Very sweet of u to do this kanji... looks very tasty nd one wholesome meal! May God bless you💜

[@AnomasKitchen]

Shamila Zakariya God bless you too dear.

[@shehanikaushalya4373]

Hal monawada danne

[@shafeekzeena9509]

Hi, anoma aunty, i love your videos and your so inspiring.... Your such a beautiful person ❤️

[@suranirupasinghe5620]

Very nice aunty I will try to make it too. I made most of your recpices. Thank you anoma aunty😘😘😘👍👍👍💖💖💖💖💖

[@AnomasKitchen]

surani rupasinghe you are welcome dear.

[@dinunawarathna7378]

thnku anoma amme.ill try it

[@mylife7789]

aluth gedarakata aluthin ganna one bhanda gana vedio ekak karannako

[@shermafernando2917]

❤

[@ruvininisansala3740]

මේ වගේ vedios කරන්නකෝ තව ❤

[@achiniwijenayake274]

hope to try this recipe.Looks yummy

[@fawshanmohomad5331]

Aunty eka deyak adui uluhal tikak danda habai Hal eka beri wela awoth thama Raha

[@fawshanmohomad5331]

Thank you

[@j0shknXO]

Looks so delicious! Will try this soon 💜💜💜

[@nistharmoosa7570]

I like the way u talking in every videos,

[@shukriyasiddiq5625]

So yummy .expecting more recepies

[@harshanieranga6424]

noodles italiyan kramayata Hadana widiya Danna puluwanda