Another day running the pizza truck on St Albans market

Yo! We are back at it on the Pizza truck at St Albans market.
This time my sister Kelly flew over from Sweden to help. She runs her own pizza business in Gothenburg and is absolutely smashing it. Watch as I set up for the day and show you how I shoot and edit a reel for instagram or a short for KZbin. We also went live for most of the service so if you want to watch it as it happened then check my live video streams.
It's always nice to have my sis in the van as we don’t see each other too often and she always used to help on private events and sometimes joined me on the market back in the day. If you want to check out her pizza thing then give her a follow on instagram.
/ thepizzapushers.se
Want a Gozney Dome of your own? tidd.ly/3uaPisS
Let me know what you want me to shoot next.
Big love
Adam

[@cupcakemcgee3175]

Gozney obviously chose the best person to represent their brand. Class act act and great teacher of the art of pizza.

[@WrestleGermainia]

I love watching the uncut footage like this. The way you can switch between so many tasks is commendable, great job!

[@zackpitts6826]

Im addicted to this channel now!

[@idazi2785]

Love to see you KNOW your customers and their orders! Feels like a proper family vibe, keep up the great work, and loving the videos!

[@ryanchurch7950]

Thanks for sharing your process for running your pizza truck.

[@badllama8090]

Brilliant, & GREAT to see some people just enjoying eating food together in the morning there! 👏🤘🖖👌🤙👍✌🍻

[@susanlewis1953]

I love this channel 👍👍 So happy I found you. Cheers Sue 😀

[@Theworldisatlarge]

I love what you do, Adam. Keep it up. You’ve inspired me to get going in the pizza game.

[@loetoe3232]

Greetings Adam i would really like to see a video of you explaining 101 the process of stretching the pizza. You do that so fast. i am sure there is many of us that would appreciate that. @Peddling Pizza

[@peddlingpizza]

Sure thing. It’s on the list for next week.

[@GistGappie]

​@@peddlingpizza looking forward!

[@dyanosis]

He's shown us, in a couple of videos, how he stretches the dough. And KZbin has a speed feature where you can slow it down to .25 speed so you can really get a good look at it. I believe you can even press period (.) while it's paused to get it frame by frame. Push dough out but don't press the edges (this is what forms the crust) Rotate dough 180 degrees and repeat step 1 Put dough in hand and put other hand on the crust of the dough Pull dough gently with hand on crust while the other hand brings the dough down to the table/surface Repeat until desired size If you mean "stretching" as in the part of the peel, he's explained that as well in a previous video.

[@Rob_430]

@@dyanosisI agree. I’ve seen other videos where he shows this.

[@timlamacchia7070]

​@@peddlingpizzaI'm replacing my Roccbox with either a Gozney Dome or an Alfa Moderna 2. Have you cooked on an Alfa? If so what are your thoughts?

[@jeremiethibodeau2944]

Thanks for your videos, very interesting. From Montreal, Canada

[@thalesgonzales]

Such a wholesome video.

[@kierancarberry7601]

Class video again Adam Just purchased the Gozney pizza book Inspiration and new ideas Thanks

[@unable5523]

Hey Adam, Your recipe from Gozeny channel was the first recipe me and my wife did for over a year, Your content is always gold, keep doing what you do!

[@themikeyfrisco]

This is better than food TV. Love watching your spatula twirls and pizza spins. Steadily becoming my favorite channel. 💪🏻💪🏻

[@peddlingpizza]

Hey. Thanks for being here.

[@Wade2o4]

Cool video, keep it up. Watching from Canada!

[@mohsenmarandi9481]

perfect 👌🏻

[@Rectifier78]

Besides a really passioned pizza chef we did also got a free masterclass Video Editing, Marketing and Branding. Well done and I can imaginge that this approach is an example for other starters in this business. Keep up the great vids.

[@simonvanna]

New subscriber from Australia. Really enjoying this content.

[@TheTbss89]

Didn’t know yeti was all the way in England !!! That’s awesome!!

[@cuttie1427]

Loving your video editing skills.

[@Mikkel-Hansen1987]

Hey Adam, I'm watching here from Denmark, Super good videos you post for us, Keep up the good work!. Just remember for next time and sound off before you go live, So there are more of us who can join, It took off all of a sudden with donating pizzas :D It's cool! Mikkel

[@luigiluigi2098]

I'm from Naples and credit to you - your pizzas are brilliant. Didn't realize you had a KZbin. I'll say hi next time around.

[@onepizzaboy3369]

Great video Adam and wicked to see the Reel creation - really useful. Thanks See you’re still rocking the GI turning peel. I got the Pro Placement and Balance Turning this week. Great quality kit but could imagine the Turning would get a bit heavy for a long trading session! 💪🏻

[@peddlingpizza]

I’m just so used to the Gi metal handle that anything else makes my wrist hurt over a long session. The balance peel has a better head on it and I prefer it for that but I’ve used the Gi metal tuner and had that one for 7 years. It’s hard for me to change.

[@onepizzaboy3369]

@@peddlingpizza- totally get that. The Balance Peel feels superb quality. The muscle memory you have from running 1,000’s is always going to changing tricky! 👍🏻

[@Rishabh-Dev]

Keep it up bud. 👍

[@lewilewis3944]

Mate, I lived in St. A's for six years, mostly in Fleetville or along the Hatfield Road. If I ever come back you're definitely getting a visit. At first, because of your estate I thought Hatfield or Boreham Wood, I have no idea what part of St. A's you live in but it doesn't matter. You're smashing it. More power to your elbow. Keep doing what you do. I've just Deliveroo'd a pizza based on this because I'm in the deepest parts of Somerset, they should give you a commission. I know it's not the same.

[@DevilsCutMP]

Live seeing brother and sister supporting each other’s businesses.

[@Ecobeastsoffroad]

Awesome, I love the behind the scenes. I absolutely loved this video. I’m a pizza/foodie. Plus, a wannabe overlander in New England. My wife knows I say pizza is the second best pleasure in life. I love that you show how you edit from your phone! We are selling our house in New England, MA. with aspirations of traveling a bit here in the US and settling in NC with no mortgage so we can enjoy life. I’d love a food truck. Do you offer consultation?

[@dylandimo]

This type of content is brilliant. Raw and unedited. It has a peacefulness about it that is lacking across content creation spaces. Keep sharing your journey and we will keep tuning in. Keep killing it mate, bosh!

[@peddlingpizza]

Will do!

[@rumnraisan]

Great watch as always, just a thought would you possibly create a speedier service if the cooking was shared more with Sis? ...Giving you more time to prepare. Or is there a a good reason too keep a queue 😊

[@peddlingpizza]

It’s right for two people to prep. She jumped in to spin a few pizza.

[@stephenwolfe74]

Love the videos. Inspiring for sure. Look forward to more vids to come. Love your sister. she's great!

[@jiggy2110]

Hey Adam I was wondering if you ever use some pre Doug? Poolish or biga? Love watching your videos. Best regards from Denmark 🇩🇰

[@searay230adair7]

Would love to see your Sister's Pizza Operation!

[@Rob_430]

Another great video! You are remarkable and you don’t mind sharing. My question, how does one pay, credit card only? I never saw handling cash, which wouldn’t be good sanitary wise. Rob, from across the pond in NJ.

[@peddlingpizza]

We are card only. All done contactless. We only take cash if it’s exact. I don’t like to handle cash and don’t carry change.

[@p35flash97]

Still looking for the wood fired video my friend!

[@WeAreThePeople1690]

Chris in Australia must have been doing the night shift or something, with the time difference. Top guy buying someone elses food from the other side of the world. 👍

[@patriciadiamond1305]

Would be great to see more veg....Roasted . Sweet potato,mixed peppers,fresh toms,courgette. Also spiced mince would be nice❤.

[@teojammer99]

Just a thought on hot pan on the side someone could touch it where it is.

[@peddlingpizza]

They won’t.

[@gchomuk]

Your sister's a hoot. I heard her say she has a custom fire truck. Any youtube videos of her rig?

[@gchomuk]

Found the instagram link in the description. Cool looking rig she has, too.

[@peddlingpizza]

She actually has a few set ups. She is currently building an old Rice donkey box up too.

[@gratholio]

banger

[@Miguel-Arias]

Would be nice to have a little break down at the end how many pizzas you sold and the revenue of the day. Really enjoy your videos!

[@randomstoragespace]

Just noticed on you IG you are a coffee head too! I run a lelit bianca V3. Gotta make some coffee videos too mate. Especially on that home roaster you have!

[@peddlingpizza]

Sure thing.

[@Pjam]

Love the vids, keep it up! What tomatoes do you tend to use? Mutti or Rega?

[@peddlingpizza]

Rega.

[@soopafly887]

Is the green placement peel Gozney Pro Placement Peel? If yes, is there is a different between it and the GI metal?

[@peddlingpizza]

Yes it is. Yeah it’s amazing.

[@philipmo4609]

Businessman, pizzaiola, videographer 🎉

[@peddlingpizza]

Triple threat.

[@philipmo4609]

@@peddlingpizza rock on!🤘

[@roxaneabigail]

i forgot to ask u Adam to please film the gig u do on Tuesdays at that private property u mentioned in this video. that would be a different experience for us and a fun one too. we get to work with u on two days then :)

[@peddlingpizza]

I can’t really film there as it’s private property.

[@ms.mowens2988]

Hello Tony!

[@davidtessari2966]

Hi Adam. What stone temp do you use? Or do you simply go by the Gozney dome oven thermometer?

[@peddlingpizza]

At a guess it would be running about 440c most of the time. I never check or really know the stone temps. Air temp 450-520c

[@davidtessari2966]

@@peddlingpizza thanks a lot. That’s interesting advice.

[@jakobhuber3703]

hey quick question: I seem to remember that you explained how your cash register system works but not exactly what system you use and what I cost. especially because you almost exclusively do sales by card - surely there is a charge on each transaction...

[@peddlingpizza]

Zettle system. 1% fee on card transactions for me.

[@domp2785]

Hi Adam, Can you please share the spelling of the app you mentioned about handling receipts? Or a pic of the app? I can’t seem to find it in the AppStore.

[@peddlingpizza]

Zettle

[@ryguyhart]

Would you please share what's on the special?

[@ShutterFanatic]

Why not stretch, place on peel then apply toppings? Seems like it would be more efficient.

[@tiramisu553]

In my experience, you need the weight of the toppings to keep the pizza fully stretched. Without it shrinks back.

[@andreacullen770]

Hey there.. I’m visiting the UK in the fall… I’d love to be able to meet you and have some of your delicious looking pizza…. Do you have regular days at St. Albans? If so… where would i find out when you will be there?

[@tiramisu553]

He's at the market on wednesdays.

[@wfsm1th]

Sorry for the dumb question, but when you hover the peel over the pizza, what is that doing?

[@peddlingpizza]

Heating peel, shielding top of pizza, habit.

[@onefortheroad1]

What size cast iron do you recommend for the roccbox pal?

[@peddlingpizza]

Can fit a 12” but I like the 10” Emba one I’m using in this vid.

[@onefortheroad1]

Doesn’t look like they do the one you used anymore, only the round pans

[@metapublic]

a few questions: how you connect to the internet? and what paymentsystem do you use (software/hardware)? thanks already

[@peddlingpizza]

Tether off my phone. Zettle running on iPad

[@metapublic]

@@peddlingpizza many thanks and please continue to make those great videos

[@TurboUK]

What time do you start serving on a Wednesday? I want to come try but live a hour and 45 mins away and need to make it back for the school run lol

[@peddlingpizza]

10am start. Would arrive before midday though.

[@TurboUK]

@@peddlingpizza will be there when we come around 10.30 :) need to get my daughter one at same time for her dinner as she wants one :)

[@peddlingpizza]

@@TurboUK nice.

[@00riot]

Adam, big news-I've decided to trade in family dinners for diesel fumes and become your apprentice! Who knows, maybe I'll even get adopted into the Atkins clan. Then I'll be joining you and your sister for those wild truck adventures-can't wait for the 'honorary sibling' initiation ahah! 😜 You're the man, love the content! Keep it up.

[@kimmacdonald1678]

Do you offer drinks? what do people drink?

[@2009MrsJones]

Where is your sister based, I'm in Sweden would love to try her pizza!

[@peddlingpizza]

Gothenburg

[@bartscave]

Do you normally roast your mushrooms before putting them on a pizza?

[@peddlingpizza]

Sometimes

[@jonjohnson2844]

You ever missed the box and just thrown a pizza out on to the street? I feel like I'd do that about 7 times a day.

[@peddlingpizza]

Not yet. Almost slid the whole box off before.

[@mikenelson1624]

💯✨🍕✨👍✨🤖

[@majorw1546]

1:10:08 That's what she said 😅

[@kal911.1]

😂

[@thelurcherlad582]

Great video what's your favorite pizza?🍕🍕🍕🍕

[@peddlingpizza]

Pizza Marinara with pecorino & burrata 👌🏼

[@valemodsVD]

Do you have biscotto stones in those Domes?

[@peddlingpizza]

No. They are completely standard. There’s no need whatsoever to change them.

[@ItzKamo]

27:03 that knife is crying, get a sharpener 😂

[@nosubtv4242]

How many tanks of propane do you use a week?

[@peddlingpizza]

Not even 1

[@nosubtv4242]

@@peddlingpizza I run a pizza takeaway from home in welwyn garden city. Will have to try one of your pizzas in st albans. Its up and down for me. Sometimes the gas in on for an hour with no orders. Seems a waste of money

[@RobbinWesterlund]

Dont you know social media is dead?! KZbin is the only one that will survive

[@peddlingpizza]

My instagram is still rocking solid. I do like it here on The Tube though.

[@WeAreThePeople1690]

8:29 Lick your thumb and rub it on your index finger, then rub the top of the bag where it opens. Works with all plastic bags, doggie bags, etc

[@peddlingpizza]

I try not to lick anything in the van.

[@WeAreThePeople1690]

@peddlingpizza Dip fingers in water then, the moisture works.

[@matthewbro4732]

What's your sister's business called?

[@peddlingpizza]

The pizza pushers. I’m her Instagram handle is in the description.

[@stephen_donnan]

Ah ma I'm really confused or really drunk but I'm certain I watched this a few days ago!

[@peddlingpizza]

We went live on KZbin for the service. This was the breakdown of the day.

[@stephen_donnan]

@@peddlingpizza Ahhhh, thank you!! Keep up the great work

[@roxxxxxy]

hey bro, you really need a thumbnail designer, get one

[@AymeneFarjani]

مولودية 💚❤️💪

[@tylerjenkins8534]

Man you should cool it on the paper towels. If you took less and folded them they’d be just as effective and you’d waste so much less!

[@johnwilliamson9453]

Your Step Van is so well thought out! Your honey recipe...hot honey?

[@peddlingpizza]

I use Wilderbee hot honey

[@thetruth1144]

Cheek of the woman I’m going to have 2 slices smh

[@p35flash97]

Pineapple does not belong on pizza.

[@nastysoda9212]

I want to move here, everyone is so wonderful to each other. Where I live in the U.S, I have to carry a gun with me at all times, and have my head on a swivel. I want to leave.

[@gordongekko5356]

Could you at least try being a tad less arrogant

[@cl2292]

Cracking lil arse on ya sis pizza looks good aswelll

[@davidchiarletti4648]

The Annoying thing about those ovens I see you have to be moving le pizze da CONTINUE !GATE13SW6CREW cfc