A Full Day Reviewing GORDON RAMSAY RESTAURANTS in LONDON! The GOOD and BAD...

I'm back in London and today is a very special video. I spent a full day reviewing Gordon Ramsay's restaurants in London. This includes his Mayfair Bar & Grill, Street Burger and finally his Bread Street Kitchen. Are they simply tourist traps or do they serve delicious food? Let's find out!
Please don't forget to like and subscribe to the channel.
/ @garyeats

[@jziffi]

This reaffirms my policy of never ordering curry from non-Indian restaurants

[@phillipcarter8045]

Never thought of that

[@Sierra-bw4gm]

I agree with you completely, but a restaurant shouldn't have a dish on the menu, that they can't stand behind.

[@kenmay1572]

G Ramsey was born in India I think

[@GaryEats]

Agreed. It shouldn't be on the menu.

[@stevekelly5166]

@@kenmay1572 What's that got to do with the price of fish? And thanks for only 'thinking'/guessing, and not checking anything.

[@ianm2170]

When a "name brand" chef opens up dozens of eateries all over the world, all bets are off. There's no way he can control the quality, as you have proven today, Gary. His motivation is profit, not quality...take that as you wish. Great job, as always mate.

[@Coxy_Wrecked]

Any chef that takes pride in his cooking shouldn't be involved in these 'celebrity chef' restuarants, even more so if the chef is already worth multiimillions and hardly needs the cash from additional restuarants using his/her name. It's an attempt to fool the public that they are eating genuine Michlen Star chefs cuisine when it clearly isn't. Gordon Ramseys input, as you suggest would be minimal in the extreme.

[@kevinhoughton9134]

This practice should be outlawed unless the chef has a direct involvement with the restaurant bearing their name, it should be construed as false advertising in reality.@@Coxy_Wrecked

[@wjl2182]

Jamie 'I'm desperate for a knighthood' Oliver's chain performed wonderfully!! Typical example of profit and ego over quality. Still, I'm sure he was more worried about changing the diets of 'the under classes' and driving back to his mansion to worry about swelling the queue at the Job Centre. Out of touch sanctimonious mockney prick!!

[@GaryEats]

Indeed Ian. I think you're right.

[@kyivwithgeofftanya5546]

Wrong his motivation is always quality which brings profit, really reputation is everything in restaurant’s

[@JonnyFriendly]

That curry 100% looked like a microwave meal you'd pick up from Aldi for a couple of quid! Keep up the good work and reviews - yours is a very enjoyable channel.

[@GaryEats]

Thank you mate 😄

[@Irishesbox11]

Ramsey was caught with pre packaged sliced beef years ago.

[@damarekonayaro5781]

Aldi actually have a range of inexpensive, decent quality ready meals.

[@JonnyFriendly]

I mean no disrespect to Aldi - I'm always in there and yes some of the Currys are v nice.

[@catharinecarrington2705]

Relax atmosphere at Gordon Ramsay's restaurant in Mayfair will London isn't it my fair in London Mayfair how much was the breakfast at Gordon Ramsay's restaurant breakfast the total price

[@shahidhamid962]

Now we know why the kitchen wall is 20 feet tall , so you can't see them opening the Pattak jar for that Rogan Josh .

[@GaryEats]

Haha brilliant Shahid!!

[@shahidhamid962]

@macatac14 I have had Sher Khans and I agree ,they made it to their spec from their restaurant.

[@ronvalente65]

Erm excuse me Patak';s curry sauce is better than that!!

[@briancuthbert4508]

Well said Gary. As a chef myself I think a lot of these high end restaurants are over hyped and over priced. 🤷‍♂️( six pounds for a bottle of water)!! That is taking the piss!!

[@margaretmaskell9985]

I agree but they charge what they can get away with( as with anything I guess). If too many people refused to pay,they would have to lower the price but whilst people cough-up they have no reason to lower prices.

[@marcd6897]

It depends really, if it was natural spring water, 6 pounds is OK-ish, I have seen a lot worse than that. But compare it to the tea he had for breakfast… 4.50…. excuse me? THIS is overpriced in my opinion.

[@747jono]

Then they moan like Simon Rimmer ooh my rent on Greens in Didsbury has gone up erm how much do Channel 4 pay you for Sunday Brunch @@@@@hole

[@kathyhayden2499]

It's all ridiculously expensive.

[@GaryEats]

Yep. You are right Brian.

[@geoffreykeane4072]

I love your reviews Gary because you visit, order and eat in the same way we all do. You don’t chat with the chef or get taken there by an insider and so you get the same treatment we all would get. And your reviews are always more than fair, based on flavour versus price. By the way, six pounds for a bottle of water! That’s probably six times what we pay for petrol here in Australia.

[@GaryEats]

Thank you Geoffrey. Yes, you're exactly right.

[@colinpadley1897]

​@GaryEats as you fame increases, you might have to go in disguise.

[@veronicacrabtreehill6608]

Wow that's saying something about the water. Australia is expensive to start with. I lived there in a former life.

[@felipezorro4893]

Yeah, the level of sincerity in this review is amazing

[@jamielee9350]

According to UK law, service charges added by the restaurant are entirely optional. If you refuse to pay it , there is nothing they can do.

[@robincormie855]

Why pay a service charge for a half portion,anyway i pay what I feel its worth no restaurant should dictate what you should pay.

[@Wilburworm07]

As an Aussie I have never come across a service charge

[@lordcharfield4529]

@@Wilburworm07Service charge isn’t that common across Britain. It’s a thing in France though, so I believe. I always tip anyway, so it makes no odds to me whether they take it or whether I give it!

[@Taberesc]

FYI - The colour of the yoke of an egg is not necessarily an indication of quality. One of my neighbours ran an egg farm and he said the feed suppliers can give you a feed that will make the yoke any colour you wish 😄 Really enjoy the videos 👏 Keep up the good work.

[@GaryEats]

Thanks for the info! Thank you :)

[@THEremiXFACTOR]

I saw a brand of egg in the last few years called NuYolk (I think) and they were showing off about their orange colour yolks.

[@jimrichardson5849]

When a meal or drink ( a nice glass makes a difference) is presented well , I think it sends a message to our brain “ I’m going to enjoy this “. It’s the same with the colour of an egg yolk . 😊

[@sunshineproductions4122]

When one cracks an egg, a limp yolk of diluted color indicates it's not fresh.

[@julesarthur4362]

Yea you’re right. They feed them a paprika laced feed that makes the yolk orange. I’m afraid colours are more and more being faked in lots of foods.

[@FourIntoOne]

Good the hear its not just me with the Brioche bun/burger thing. Sesame bun for me everytime. My other burger pet hate is when the burger is massively taller than it is wide - impossible to bite into properly, usually end up knocking it to bits all over the plate and eating it with a knife and fork. Anyway, interesting day out, thanks for uploading, liking this format 👍

[@GaryEats]

Thank you!!

[@MentalMickey999]

Agreed, trad buns all the way.

[@phillipe124]

The best bun I've had with a burger bar none is a pretzel bun. Had it in Chicago and they're incredible. Sadly, very rare too.

[@JazzFunkNobby1964]

You need to stamp on the burger.

[@johngibson3837]

I'm don't like those brioche buns at all they have a sweet taste and nowt about them also for £18 you didn't get much ov a burger

[@margaretmaskell9985]

If it isn’t Gordon Ramsey cooking it himself- and coming out and swearing at me then I’m not interested! 😂 Good review as always Gary👍🏻.

[@matthewjames1114]

I'd need him to hold a slice of bread next to each one of my ears and call me an idiot sandwich

[@GaryEats]

Thank you Margaret. Thank you for watching!

[@zatarawood3588]

Problem is I dont think he cooks even in his Michelin starred restaurants & hasn't for many many moons. I want to try Murano Cafe(?) in Mayfair which one of his head chefs Angela Rayner runs for herself now. Italian restaurant.

[@TillyOrifice]

Well put. You want the _full_ service, don't you?

[@jerryoshea3116]

Yep,ur paying for the name! And if I recall from watching that crazy TV show,he was always looking to scale down on portions,( saving them money) he would often suggest to them to raise the prices ( and I suppose he has shown it's a successful Business model!) Yep apart from the Breakfast Rest,I wouldn't waste my time with the other two!

[@goldmaple5290]

I love it when Gary says " Lets give it a go" . I just love watching your videos Gary. I consider you to be the best food reviewer on youtube. You always give a very fair and balanced review of everything. Huge fan from Canada

[@GaryEats]

Thank you so much. Means an awful lot.

[@AAABBCCA]

I’m so pleased I found your channel it’s great to see real, straight to the point, entertaining food reviews. Keep them coming Gary!

[@GaryEats]

Thank you. I’m pleased you found them as well!

[@strumbolli]

The portions and price..outrageous! I've seen bigger ready meals than the curry dish. The breakfast given the location is probably the only one I'd treat myself to given the opportunity. As always... Great review

[@SloofmanTV]

yes my sentiments entirely looked like a ready meal on nice plates

[@GaryEats]

Thank you!

[@ZeldaFitz]

Alarm bells would have been ringing as soon as I saw sultanas swimming around in the sauce.

[@strumbolli]

@@ZeldaFitz Yeah, school dinner curry!

[@JazzFunkNobby1964]

I put sultanas in my home made curry.@@ZeldaFitz

[@wendyoldbag6534]

The Eggs Benedict showed exactly what good food should be! Simple ingredients, cooked to perfection, served with no unnecessary fripperies...the burger looked decent enough...and the less said about that pathetic excuse for a curry the better!

[@plasticpenguin1]

To be fair, you can't go wrong with poached eggs on toast with a creamy accompaniment. If they can't get that right they should look at alternative employment.

[@LdyJedi]

The only thing missing on the Eggs Benedict was something fresh/green. The plate itself looked like it was walked out of a diner's kitchen. I would have liked to see a little more finesse.

[@GaryEats]

Nailed it. Thanks for watching!

[@janewest2845]

@@GaryEats I have been wanted to try Street Burger, glad it was good I will add it to the list.

[@plasticpenguin1]

@@LdyJedi A few spears of nicely cooked asparagus works beautifully with soft poached eggs. I sometimes have that for breakfast.

[@janwong9437]

The breakfast was definitely the winner. I don’t blame you for choosing to sit outside at the burger place, there’s nothing worse than loud music in any setting it’s so jarring and completely ruins the experience for me personally.

[@GaryEats]

Yep!

[@hughblack6831]

Hi Gary, love your videos, such honest and down to earth reviews - such a refreshing change with great friendly presentation. So glad to have found your videos, Happy New Year.

[@GaryEats]

Glad you like them! Happy new year 😄

[@warrenbarns2401]

Great idea to do a day going around restaurants owned by the same chef. Looks like the day started great with the eggs benedict, then took a slight dip with the burger, then fell off a cliff with dinner! The eggs benedict seemed decent value, so it's hard to understand charging £4.50 for a pot of tea at the same place! Anyway, great stuff as usual, Gary 👍🏼

[@GaryEats]

Thank you Warren. Yes, I will never understand why Tea costs so much in some places.

[@matthew6994]

@@GaryEats At that price, I would of sneaked in my own flask of Yorkshire Tea!

[@s4nder86]

Thanks for spoiling the video, saved me 25 minutes.

[@jameseustace4375]

Ramsay probably has nothing to do with any of these restaurants. I remember someone telling me years ago he rarely steps foot in the 3 star royal hospital road place. He just puts his name to these places.

[@warrenbarns2401]

@@s4nder86 It's probably best to watch the video before reading the replies, have a good day! 🙂

[@christopherrankine1364]

Many consumers are attracted and influenced by branding. We’ve come to expect excellence from brand RAMSAY. And as such, we expect quality at a price premium. The eggs Benedict was very good. So was the burger. The dinner was a disaster. If Ramsay had been served that, I would have heard the screams here in Australia. An excellent review and a fair score Gary. Well done.

[@GaryEats]

Indeed and thank you Christopher. Very kind!

[@tdpmayhemyt]

I’ve noticed that this comment section is so hyper focused on the curry review as if one dish being underwhelming beats out the other two experiences earlier in the video. It’s no mystery that people hate the success of others which is why so many of you are so negative. Gordon Ramsay is extremely intelligent, successful, charismatic and has a great life. Everything you people don’t have. I seen a few chefs commenting as well. Unless you have Michelin Star restaurants around the world I really don’t think you have much to say on this issue. I do agree with the presentation of the curry but that doesn’t change the fact that Gordon Ramsay is an amazing chef. He can’t physically be hands on in all of his restaurants and it’s up to the kitchen staff to maintain standards. Nice video from you, sir. Very unbiased and well presented. Your comment section is filled with sad people though.

[@GaryEats]

Very fair comment and thank you

[@user-rj5qn6yw9q]

Excellent commentary. Your videos are very calm and the British lingo is always entertaining. Cheers!

[@GaryEats]

Thank you very much!

[@premgoyal4192]

Great concept Gary to try a chef’s different establishments for different meals. Love all your videos, honest and informative as always. It’s great to see your channel grow so quickly. Cheers and Congrats 🎉

[@GaryEats]

Thank you very much :) something a bit different for you all to enjoy.

[@dsh1-2023]

Really fun video. That curry looked like a microwave meal. And so expensive. £6 for water - blimey. If you did all this in one day, well done 😂

[@GaryEats]

Thank you. Tasted like it!

[@stephaniewhite9526]

Another wonderful review Gary. And so innovative dedicating a full video to Gordon Ramsey's restaurants who must surely be watching. At the speed this channel's growing you'll be buying him out. Thank you for the great video.

[@GaryEats]

Thank you Stephanie!! Lol I wish.

[@AllanNeaves-qn3zr]

Gary,putting in a full shift today, you & CTP go all out for us.The "Name over the door " restaurant's have never really been a big draw for me. More units a chef opens dilute the brand.It becomes a chain,the cost of some ( as you yourself have seen 😢) is over the top.And without " the main person " its a tribute act. Now on to the food. As you said that egg yoke, wow. Came from a very happy well fed,well looked after 🐔 A classic dish,that met the right spot.Excellent location. Lunch. Burger and fries. Top of the range and very tasty looking. Nice clean plate. Hearty Portion of good fries. The burger, like you Gary, i find brioche buns to sweet .That apart ,the overall filling excellent. Dinner.Thought you were given a child's portion or the daily diet special 😮 very small.Maybe a naan bread and or poppadoms included in the price 😅? So Ramsay Day.All great locations, well appointed restaurant's,cost as expected in a named eaterie in London. 15% service charge outrageous. All tourists traps or business men on expenses. For the rest of us " high days or holidays " Wonderful video, well filmed and as usual an honest review. Cheers Allan&Family

[@GaryEats]

As per usual, you've nailed it Allan. Have a good week!!

[@johnsadler7913]

A very balanced and fair set of individual reviews together with a generous overall score. I think the experience highlights the problem of putting your name above the door if you're not regularly on site to oversee the day to day operation. I don't expect Gordon R will be overly concerned with your reviews, although he should be, and I would be interested to know if he reaches out to you to discuss your comments about the curry. As always, the style and presentation is spot on Gary.

[@GaryEats]

Thank you and yes I agree with you John.

[@andywatts8654]

He should be bloody ashamed of that curry

[@paradisekohchangstyle2150]

When Gary bit into the burger, I was initially expecting him to exclaim: "It's RAW!!"😂 (Too many episodes of Kitchen Nightmares I guess).

[@GaryEats]

Lol. Seen it!!

[@christinamweber395]

Undercooked 😂

[@carriegraham6385]

Gary, yours is one of the best food review channels out there...love the smirk on your face when you say 'let's give it a go!'

[@GaryEats]

Too kind Carrie.

[@gehrkegehrke2000]

congratulations to 40K subs! When I watched the first video a couple of weeks ago, it was at about 10K. The growth of your channel is incredible but well deserved. Keep up your excellent work and please stay as you are! Greetings from Germany

[@GaryEats]

Thank you!! Hello to Germany :)

[@carolineford3021]

Breakfast looked nice shocking curry instead of telling other restaurants they’re crap he should e looking at his own. Enjoyed the content Gary

[@GaryEats]

Thank you Caroline!

[@user-lo5qx4sn6j]

Love your reviews Gary. Open, honest, diplomatic and thoroughly enjoyable to watch. Hopefully some day you will make it down to Melbourne, Australia and review some of our cafes and restaurants. Give it a go Gary.

[@GaryEats]

Thank you Debbie. All the best and maybe in 2025!!

[@pauldebenham4406]

Big fan of your channel, Gary. Always enjoy the honest, fair reviews. As you said, if a restaurant chooses to put 3 out of 11 mains as curries, it's not unreasonable to expect the quality [and quantity] to be massively better than what you were served. Looking forward to your next videos!

[@GaryEats]

Much appreciated Paul and yes you're right. You can't have that many and serve poor food.

[@hmu05366]

There’s the portion size mentioned again - who cares about portion size 😂😂😂😂 it’s all about quality nothing to do with portion size. Would you like it if you get served a pile of greasy garbage that makes you feel crap , but it’s good “cOz iTs A big PoRtIon “ 🤤🤤🤤🤤

[@johnkitchen4699]

I love the range and variety of your reviews and how you analyze the meals. You’ve risen to become my favourite food reviewer on KZbin. Being an Englishman living in Nevada, I get a real feel for home, as food here is much inferior. Thank you. Mr Ramsey needs to watch today’s episode and use the content to look at what his company is producing.

[@GaryEats]

Wow, thank you John!

[@user-bp8rr3rj7r]

Very good work, Gary .... I have seen hundreds of shows where Gordon scrutinizes others people's food, then claims to offer the magic formula, then we hear the restaurant went bankrupt ... However, it was fun to see someone put Gordon under the magnifying glass for a change .... Here is the problem .... Gordon seems to believe he is an expert on everything these days - restaurants, hotels, and yes , I even saw him in a documentary about drug trafficking. I also find it interesting that (on TV) his children never seem to age, while he looks ready for the old age home. ... ok ... on to the food ... The breakfast looked good, but with a little practice, it is hard to mess that dish up .... The lunch was a burger. Again, hard to mess that up when you have Gordon's resources ..... and then the dinner .... That looked absolutely disgusting. Very small portion, miserable looking rice, some lamb tender and some lamb tough - never a good sign - nasty looking sauce and bland presentation. .... Gordon is not Superman and should stick to culinary styles he knows best .... I saw him in another video making a fried rice ... I thought he was about to have a heart attack or something ... His menus are getting messy and the "Have you got a booking gimmick" is comical at best .... None of those restaurants looked particularly busy ... Anyway, I thought your video exposed some of the realities of greedy celebrity chefs ... Those prices were not justified, in my opinion.

[@SloofmanTV]

Exactly I used to be a waiter and you would only ask someone if they had booked on busy nights when you were short on tables

[@GaryEats]

Thanks Mark. Yes, the dinner was atrocious.

[@rundattmedia2106]

Got enough ellipses there mate?

[@hmu05366]

Gordon Ramsay is worth $60 million. He knows what he’s talking about. If you think you can maintain 3 star Michelin in all his outlets you’re having a laugh. Obviously this is not the business model. He worked his way up from nothing from a working class family in Glasgow to being the most famous chef in history. Give some respect

[@stjohnbaby]

Then pass what he knows to the chefs in his restaurant!No excuses.

[@colinmayes9446]

Thanks Gary, your honest comments were appreciated. The restaurants are not somewhere that I would go to but you give people a chance to have a look before they take the plunge, thank you.

[@GaryEats]

Thank you Colin. I don’t blame you.

[@user-sf7kl9uh7k]

He went, so you don't have to

[@tantona9315]

Another excellent video Gary, I like how you factor all the non-essential stuff like music and general ambiance into the equation....I've got to say the first restaurant sounded more like a Wetherspoon, with kids screeching and all sorts going on....

[@GaryEats]

The mic's do pick up some background noise which I try to lower with the cameraman.

[@marklewarne239]

Those eggs looked amazing the best colour I have ever seen in a video. Thanks for the video Gary excellent as usual.

[@GaryEats]

Superb. Thank you Mark.

[@Super_Cool_Guy]

*Gary at the end with that Rojan Josh and rice....I think someone in the kitchen swiped half of it 😂😁*

[@GaryEats]

Lol!!

[@kevinkeane254]

Excellent idea for a video Gary and as usual great reviewing 👍

[@GaryEats]

Glad you enjoyed it Kevin!

[@charlesgund4812]

That curry looked shocking. But also the portion size was taking the mick seriously 😂

[@GaryEats]

Terrible on all accounts.

[@hmu05366]

Yeh portion size 🥱

[@darcysmith4674]

Just found your channel, and I have to say you have a great take on food, and give a straight review without being stuck up. Problem is, the video you take is so good, I get very hungry watching :) You have earned a subscriber here!

[@GaryEats]

Hi Darcy. Thank you and apologies for the brief hungriness.

[@thaisstone5192]

(21) Well, at least the brekkie and lunch were good. Was REALLY surprised at the dinky portions of curry and rice; and the curry looked pretty lame from the get-go. Well, at least with the poor portion size you would not have to suffer through it for ages. Thank you SO much for taking us along for the Ramsay binge.

[@GaryEats]

You're more than welcome.

[@hmu05366]

Yeh portion size is what makes food good 🥱

[@ChrisCockers]

This is an excellent episode, you are definitely getting better at this reviewing game Gary . 👍🏻👍🏻

[@GaryEats]

Thank you Chris. Onwards and upwards!

[@WORCESTERTHATCH]

Another great video Gary. Two out of three ain't bad mate 👍happy new year, & keep them coming ❤

[@GaryEats]

Thank you!!

[@davidjeffery3532]

Found this channel randomly. Subscribed. Love it. The whole let’s give it a go is great!

[@GaryEats]

Awesome! Thank you!

[@kenirving5240]

Wow, the last one was a shocker! I do understand the ‘have you booked?’ though, because if you book using an app and aren’t ‘ticked off’ as being present you would get charged as a no-show.

[@GaryEats]

Yes. Only tongue in cheek, Ken. Thanks for watching!

[@Kahless314]

Another great review video. That Burger looked amazing!

[@GaryEats]

Thanks so much!

[@LexEllis]

Thanks for this Gary! was tempted to try out the Gordon places in the future. Excellent review! the restaurants seem decent but...once again...that price!

[@GaryEats]

Any time!

[@adnylang]

Gary you are doing brilliantly- really enjoy and respect your views and comments - keep living the dream and keep being you 👍🏻👍🏻

[@GaryEats]

Very kind :)

[@AngelaDoyne]

well done Gary,love your reviews,

[@GaryEats]

Glad you like them Angela!

[@Mat-eq8mk]

Great idea and great vid - thanks! Those eggs look like Burford Browns. Since discovering them, I never eat any other kind.

[@GaryEats]

Thanks for watching! Appreciated.

[@BellaCiaoEUW]

Love the content, such a different vibe from the average food reviewer, and its a breath of fresh air

[@GaryEats]

Thank you 😄

[@lukebignell7846]

Lol overall bill of £33 to get bent over the table for an Iceland style frozen takeaway curry and a bottle of water 😂

[@mattpashley5493]

Very good channel, a pleasure to watch. Great music,great camara work and gary u really know what your talking about 👍

[@GaryEats]

Thank you Matt!!

[@robcoles8493]

I was pleased you liked the Burger - as the GR Burger places often get poor reviews. The guy is clearly an amazing chef but should drop by his restaurants occasionally to see how the food tastes. Great idea for a review Gary. When you get to 100k subscribers go review Petrus or Restaurant Gordon Ramsay !!!!

[@joweir4428]

Got one in covent garden took one bite and threw it out

[@stevenhull5025]

An amazing chef who clearly is not the chef cooking the food.

[@GaryEats]

Haha I will try my best Rob.

[@alexkrycek3359]

I like this bloke. Subscribed. Great videos, honest, no hyperbole or shouting etc. Great work 😊

[@GaryEats]

That’s very kind and really appreciated Alex thank you

[@alexkrycek3359]

@@GaryEats what I will say is more this channel grows - which it will - you’ll be pushed into being dramatic or “generous” with comped reviews. There is a purity about your stuff which I enjoy. Your honesty is very refreshing but I’ve seen this happen before to people I like!

[@GaryEats]

Alex I’ll reply as long as I can, as I really appreciate everyone for watching and commenting, one day that might change but I’ll carry on, tonight for example I have about 700 comments to reply to but no problem, have a great weekend 👌

[@a1joiner5]

I am quite new to your channel Gary and i love it! You are by far the best food reviewer on KZbin. Brilliant.

[@GaryEats]

Wow, thanks so much. Means a lot!!

[@Pauljones-cd6dk]

Spot on review, very fair in my opinion. Your conclusion at the end, London in the background regarding transport reminds me of Peking in the 1960's!!

[@GaryEats]

Thank you Paul.

[@DrFrankLondon]

How are you doing, mate? Been to all three places, my favourite place is Mayfair without a shadow of a doubt, but can't stand the burgers, but in Bread street Kitchen and Bar you should have tried the Beef Shin Ragu Ravioli, it's just fantastic. But another fantastic review in the bag, mate and please keep up the fabulous work! Have a wonderful rest of your weekend. Speak to you soon, mate! 😊 Take care!

[@GaryEats]

All good. Didn't feel great after the curry at all. I wish I had ordered that. The Bar & Grill was excellent, I must say Frank. Thanks for watching!

[@alexmarshall4331]

Gary!!! Keep 'em coming mate...excellent review 👉🇬🇧👈

[@GaryEats]

Thanks Alex!!

[@Garycarlyle]

From another Gary this is a great video, Will probably visit that breakfast one this week.

[@GaryEats]

Only the best are called Gary. Good stuff!

[@jimbob8992]

I actually walked past The Lucky Cat a few weeks back with family over from Australia. In the end, we decided not to go in..seeing at how good your eggs benedict looked, we should've given it a go. Another excellent video Gary.

[@GaryEats]

Give it a go. Thank you!!

[@n2kos]

Shocking looking curry Gary! I wonder if Mr Ramsey has tried it?😂 Quick question, do you ever complain if the foods really bad? Keep up the brilliant reviews 👍

[@GaryEats]

Sometimes. Nothing has been done previously though and thank you mate 😄

[@lukebignell7846]

i would have sent that curry back. 5 small bits of lamb in a curry costing £23….HAVING A LAUGH You can do better iceland with some Encona hot sauce to add the spice

[@stavrosavgousti8887]

Great video Gary. I'm so pleased for you at how fast the channel is growing. You deserve this success. I'm getting everyone I know to like and subscribe. As always........keep up the great work.

[@GaryEats]

You're too kind Stavros. Thanks for sharing it around - much appreciated.

[@grantwatson27yearsago14]

No idea how this video came on my KZbin recommendations 🤷🏻‍♂️ but I'm glad it did. I've enjoyed the way you reviewed the restaurants. I've subscribed and look forward to watching other videos

[@GaryEats]

Awesome, thank you!

[@matthall3494]

I’d be furious with that curry. £33.93 😮 you handled it well. Great work 👍

[@GaryEats]

Appreciate that Matt 👍🏼

[@user-vx4zx1tf3r]

Gary, my wife and I love your vlog! We live in New York but love traveling to London and are amazed by the quantity and quality of the dining options….which really rivals and in some ways surpasses NY. With so many places to go your honest reviews and camera work are extremely extremely valuable. One place you may want to check out for good fish and chips is the Seafresh - Fish and Seafood restaurant in Pimlico. We had a great meal there this summer. Have you heard of it? Anyway we’ll continue to watch your videos and let you know other places we’d want you to check out. Steve

[@GaryEats]

Thank you!! I’ve not heard of it but I will take a look. I’m glad you’re both enjoying the videos and I’m so jealous that you get to experience good in NYC.

[@k20aa]

Nice day out there Gary great work some of that looked amazing 👌

[@GaryEats]

Thanks 👍

[@victoriahaines5877]

I went to the Imperial Arms on Sunday after your wonderful review. It was absolutely delicious and the staff were lovely. I told them I came because of you. It was worth the journey.

[@GaryEats]

Thank you Victoria :) over the moon that you enjoyed it. Thank you.

[@sandriagutierrez2605]

The third place seemed like a big disappointment! One of the main reasons I don’t eat out anymore. It’s hit or miss, with mostly miss. Was fun watching you, and our snowstorm❄️

[@zatarawood3588]

100% right. & in London is ferociously expensive. So unless you are expensing it on a company account you are putting a serious dent in your wallet.

[@ZaydDepaor]

always better to cook yourself, as long as you can cook of course.

[@user-mo5om5tv1m]

Witherspoon do a decent curry for a third of the price with a beer.

[@GaryEats]

Thank you!

[@davidb9059]

Cups of tea are expensive when you think about how much a single tea bag must actually cost.

[@hilltoptanks2975]

Yeah that is insane. No reason a cup of tea should cost more than 1.50, not matter where you have it

[@martindunstan8043]

​@hilltoptanks2975 you're absolutely right

[@adamaicken5155]

Pennies per bag?

[@ant7936]

I hope that wasn't a tea bag??!!

[@dpow888]

The large water at £6 WTF 😂

[@chiefbosnmate]

Thank You an outstanding review!

[@GaryEats]

Very kind and appreciated

[@chiefbosnmate]

@@GaryEats Being an older viewer and not a uni traveler i can appreciate your presentation style and opinions

[@johnavast5939]

Cheers from Canada mate!! :) Great channel and very enjoyable reviews and breakdowns!! :)

[@GaryEats]

Much appreciated!

[@lizg5574]

An interesting day of eating! Out of it all, the breakfast was the only thing that really appealed to me - the burger was okay, but not what I'd choose. That 'curry' was more like what my dear old Mum would've called "Lamb savoury rice"! (she didn't know anything about curry but made up some interesting combinations, back in the 70's!) I think for portion size, that ought to have been priced as a Starter, not a Main!

[@GaryEats]

That's fair enough Liz. Thanks for watching!

[@marco69tits]

You think with his name on it that it would be quality stuff.Not in the last place.Enjoying the reviews as always

[@GaryEats]

Indeed. Thanks for watching!

[@bigmoney4685]

Great review again your videos are awsome. You mentioned a lady had the beef wellington and it looked great. The st pauls location got slated for its wellington on google reviews. Its a good job that you stuck with your flavour LESS sauce and never to return👍🏽

[@GaryEats]

Thank you. Really? Probably best that I did after all.

[@paulallwood6033]

Awesome video, Gary ! I absolutely loved watching that with my Sunday morning breakfast ! Even on camera that curry did look very woeful I have to say 😕 I would love to know what Gordon himself would say to that 🤔

[@GaryEats]

Glad you enjoyed it along with your breakfast Paul. Yes, I don’t think he’d be too happy.

[@lucyjones5789]

Bet Gordon would have gone mad at that curry it was awful small week and awful looking

[@mr.100rupees3]

You have to be careful with egg yolks because some farms add spices and dyes to the chicken feed to manipulate the colour of the yolk. But yes, if a chicken is pasture raised and has a good diet with lots of worms and bugs then the egg yolk will naturally be orange instead of yellow.

[@GaryEats]

Thanks for the info.

[@trudysmith4273]

Thank you for another great review😊. The eggs benedict looked lovely and I could practically taste that burger 😋😂❤, however that rogan josh was embarrassing 😳

[@GaryEats]

Thanks so much! 😊 Yes not good.

[@user-rr1zt5go4q]

Hi Gary ! Wow ! What a task you set yourself . Three GR venues in one day , I have just watched the first two . Will save your third review for later . Yes, that egg yolk was striking in appearance . As Shakespeare said in one of his sonnets - 'like the marigold at the sun's eye !' The burger and chips also looked a treat . Did you just win Euro millions or something ? Another fine presentation , Gary ! Thanks , and all the best !

[@GaryEats]

A tough task but completed nonetheless. Hope you enjoyed it and I wish!!

[@-mattm]

Gary, you should have gone to the pass after your curry and ask to speak to Gordon so you could give him a piece of your mind 😁. Gary "you buying me a drink?" Gordon " F**k off out my kitchen, yes"

[@GaryEats]

Lol!!

[@HomerSlated]

£4.50 for a cuppa *is* expensive, but I'm pretty sure you pay that for tea/coffee in a paper cup on the train. Of course, prices on the trains have always been extortionate, but just a bit of perspective. Plus, you know, London prices. Having said that, I'm not a local, so I'm sure actual Londoners know where to get a really good cuppa for less than £4.50. I'm so glad I'm not the only one who thinks Brioche is just wrong for burgers. As far as I'm concerned, Brioche is a desert bread, not a savoury food. I bet it makes a fantastic bread and butter pudding, though. Bread Street looks a bit of a dud. You might need to give Gordon a call, Gary :)

[@GaryEats]

Haha I'd worry about the response.

[@lablackzed]

​@@GaryEats£4.50 for a cup of tea no bloody way I would pay that I want a tea not to buy the place.😠

[@Nickpaintbrush]

Great idea for a video Gary, eggs benedict looked superb, as did the restaurant. The burger looked pretty ok really, but the curry looked awful with the runny sauce and microwave rice served in dog bowls....yuk. They are stretching it a bit with a 15% service charge I agree!

[@GaryEats]

Thank you Nick!

[@supersilvers]

Bloody hell Gary! 40k subs! 🎉🎉🎉 well done mate 👍🏼

[@GaryEats]

Thanks!! 👍

[@cericlements604]

Enjoy watching your videos and honest reviews

[@GaryEats]

That’s really appreciated thank you

[@patrickwong4824]

Thank you for doing the Eggs Benedict, especially Gordon Ramsay’s Eggs Benedict. Those are lovely eggs, golden-coloured yolks. Where are the home fries? You are right it is on the pricey side, £4.50 for tea, ouch.

[@GaryEats]

Glad you liked the Eggs Benedict, Patrick. Thanks for watching!

[@stevenhull5025]

Feed laying chickens corn kernels and a bit of paprika and your egg yolks will look wonderful too.

[@davidcoleman5246]

Hi Gary, I think they'd been tipped off that it was your third meal of the day at Ramsey's, you weren't that hungry. First two looked ok, the final didn't from the start. Surprised they gave you that size of plate, made the portion look even smaller. Another big name and another let down. Good job Gordon wasn't there to hear your comment on the last, that word he uses may have been used a few times. As usual, all the best until the next one.

[@GaryEats]

Lol indeed. Thank you for watching David!

[@ginjaedgy49]

could actually be right haha, depends if gary mentioned his plans to them from the start

[@krismohan1820]

New subscriber and watched a bunch of your videos now. Really enjoying the content! You need to sort out your chapters though to make sure it's consistent naming etc. Keep it up!

[@GaryEats]

Thank you very much for subscribing, watching and commenting Kris, I’ll take a look at the suggestion 👍

[@TheShakron]

An amazing review as always, might have to try myself those eggs benedict, they really looked good. By the way, the orange colour of the yolk is because of corn fed chicken, means they're using quality eggs and products, that's A+ in my books. Thanks again Gary !

[@GaryEats]

Thank you, you're more than welcome.

[@hmu05366]

The colour of the folks is just an indication of their diet. Farmers add dye into the feed. Orange yolk doesn’t necessarily mean quality.

[@TheShakron]

Judging on Gary's review and the colour, we can safely assume the quality. Nevertheless you're also right, can't say for sure until I've tasted them myself, didn't have a chance yet

[@mabrukclee4385]

When someone says have you booked this is so they can make sure they can mark the bookings as arrived, as some people don’t say anything and they would keep that table open for someone who was already there. Just fyi

[@GaryEats]

Yes.

[@geebee6737]

A generous 6.5 , I'd have given it less , that curry was shocking. If I had done the same day but taken the good lady along with me that would have cost over £150 , we can do a monthly shop for that 🤣 Excellent reviews executed with panache 👍

[@GaryEats]

Thanks for watching! Very kind of you to say so.

[@duncanboyd7835]

Gary, god man I do love those reviews lol. Keep them going superstar🎉. Stuck in Qatar for 15 years now where the food is not great, watching the reviews and one of the things that keeps me going. Heading to Scotland next month thank heavens. Hope the golf is improving😂 cheers fella👍

[@GaryEats]

I hope you have a fantastic time in Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿Duncan

[@Kiangaf]

Very enjoyable episode Gary , it was a really great idea. I couldn’t believe the amount of Ramsay restaurants around when I was in vegas last year he must have had at least six or seven places. I avoided them due to their high prices. Your breakfast looked top class but sadly the curry you got In Wetherspoons looked much better than one you got there.

[@GaryEats]

Glad you enjoyed it.

[@robellis76]

Another great food review Garry. And I agree it doesn't matter what you order off the menu. It should be of a very high quality with the price he charges for his food. That curry and rice looked so disappointing I think it is pretty sad that he puts his name to this quality of food. No wonder all the places you went to looked empty. Big thumbs up 👍👍👍👍👍👍👍

[@GaryEats]

Cheers Rob -Thanks for watching!

[@iandrew6347]

Great video I have eaten at his restaurant called the Maze restaurant it was the worst experience ever waiters never listened to the order plus tired to charge me something which never came 🤬this is a person who makes a living from telling others what to do 😂😂😂

[@GaryEats]

Disappointing to hear.

[@deborahstevens9587]

Like your humour & presentation. Greetings from Queensland Australia.

[@GaryEats]

Thank you Deborah.

[@bedwitch]

I need somewhere to take a client for a decent breakfast that isn't a 'full English' in West London. Think we'll go to the Mayfair Gordon Ramsey restaurant. So thank you Gary Eats. The Eggs Benedict looks so enticing.

[@GaryEats]

You are more than welcome.

[@JillBretherton]

The eggs benedict looked fantastic. The burger looked pretty underwhelming to be honest and the curry was shocking. You didn’t mention it but I thought it looked like it was served in 2 dog bowls. My two terriers eat from bowls like that. Very off putting. After I got over the shock of the dog bowls I thought it looked like a school dinner and I mean state school not private school. Wow.

[@GaryEats]

A fair point Jill. It did indeed look like that!

[@johngibson3837]

Hey up mate was going to write that about the dogs bowls as I've two spare now that the restaurant could have,the second ov my two terriers died last year, amount of rice was disgraceful , the Rogan Josh well it's supposed to have pieces ov tomato and other stuff in it and visible, many years ago I learnt that this curry is the one that shows the talent/skill ov an Indian chef

[@mwethereld]

i thought the amount of hollandaise was very stingy,,, should have thick lashings of it!

[@tonyanderson652]

You're generous Gary 2 and a half for dinner, I was thinking only 2, 1 for trying and 1 for the rent they have to pay.

[@GaryEats]

Lol!!

[@mvp2pimp]

Love your videos. How about a day at London brasseries eg Langans, the Oxo and Cote Brasserie?

[@mvp2pimp]

From Frank

[@GaryEats]

Thank you. I can do that for sure.

[@Alex-vg7uu]

I wonder if they would replace the brioche bun with a standard bun if you asked? Because I love LOVE gurkins on my hamburgers and that looks fantastic! Great video as ever! ❤

[@GaryEats]

Thank you!!