Another Week of Food Preservation (And A Surprise at the End!) | Every Bit Counts Challenge Week 4

Join Lance, Kristy, Taylor, and Makayla as they preserve food in week three of the Every Bit Counts Challenge. This week we used the pressure canner to make some delicious ready to eat meals, dehydrated potato slices, canned blueberries, and made honey fermented garlic. A giant thank you to @threerivershomestead for inspiring us every year!
Food Preservation Playlist: • Food Preservation
Tools Used (affiliate links):
-All American Pressure Canner: amzn.to/3WMTM9j
-Waterbath Canner: amzn.to/3X0qhSG
-Excalibur Dehydrator: amzn.to/3AmJ41L
Canned Stroganoff Recipe: creativecannin...
Some of our favorite companies:
-Greenstalk (Get $10 off!): lnk.rise-ai.co...
-Butcher Box: bit.ly/497M8dK
-FreezerFit (Free Freezer Meal Class!): bit.ly/4aa0BXY
-Azure Standard: bit.ly/4arkJUX
-SeedTime Gardening App (Get $5 in Free Seeds!): bit.ly/43z0C4X
-Survival Garden Seeds (Get 10% off kits with code ROOTSUP): survivalgarden...
-SouperCubes: bit.ly/43z0C4X
Links are affiliate links, but we will only recommend items we love and use with no extra cost to you, and it helps support the channel! Thank you for your support!
Drop Us A Line:
PO Box 13
Stonewall, OK 74871
Music: You Can Take Me High by Candelion courtesy of Epidemic Sound
#foodpreservation #foodstorage #waterbathcanning #canningrecipes #dehydrating #pressurecanning #everybitcountschallenge

[@blessedbeyondmeasure318]

I absolutely love seeing your kids doing these projects. I wish I had started that young. I pray more parents teach and encourage their children to preserve food at home, like you all do.

[@FromtheRootsUp]

Thanks so much🥰🥰🥰

[@WillowsGarden]

Hi Kristy and sweet family! Good job, the whole family learning so many good and useful skills. I like soaking my dehydrated vegetables in a bowl of water overnight in the refrigerator and then I use them in my recipes and it saves my propane too. Awesome and congratulations Makayla 🎉 Have a very blessed night!

[@FromtheRootsUp]

Thank you so much!🥰 That is a great tip!

[@CarolLayaou]

CONGRATULATIONS !! ❤❤😊

[@FromtheRootsUp]

Thank you!

[@IOSARBX]

From the Roots Up, I can't get enough of your content, so I subscribed!

[@lynnebrown-hardy1566]

Love seeing the whole family involved. Congratulations to the new Princess!

[@FromtheRootsUp]

Thank you!

[@wandaparker6183]

I learned this "honey garlic""concoctions from "Old Alabama Gardener" I never hav e had a cold since doing this. I used to get winter colds. Not since start this back in 2020. I now ever do jars for my Children's and their families. That Blueberry syrup 😋 Can't wait to try. Thank y'all for sharing. 🙇‍♀️🙇‍♀️🙇‍♀️🙇‍♀️

[@FromtheRootsUp]

We have had great luck with the honey fermented garlic keeping colds at bay as well! I will always have some in my pantry!

[@wandaparker6183]

​@@FromtheRootsUpMe to

[@lisaqureshi3744]

I wish I learned these things when I was young. your kids are very smart

[@FromtheRootsUp]

I wished I would have learned these things at a young age too. That’s why I’m so passionate about making sure those two sweet girls learn them.

[@lulamamie8524]

@@FromtheRootsUp Wonderful life lessons that your beautiful daughters will carry throughout their lives ❤🎉

[@qwertyuio-j7z]

I love you all. ❤❤❤.Your friend from Egypt❤.

[@FromtheRootsUp]

🥰🥰🥰

[@S.Mos72]

Oooh, my favorite... the longer it ferments, the better it is. (I add a bit of ginger to mine)

[@FromtheRootsUp]

Adding ginger is such a great idea! Thanks for sharing!

[@S.Mos72]

@FromtheRootsUp no more than a teaspoon for that size jar though.

[@lisaqureshi3744]

I love potato or cornbread pancakes

[@lisaqureshi3744]

you got a lot done

[@lulamamie8524]

Hey Kristy 😊 Years ago I fermented garlic in honey. But upon eating the fermented garlic I had an allergic reaction in my mouth. My lips were swollen and red. It scared me sooooo much. I immediately took an OTC allergy pill. Tried it again a few weeks later, and the same thing happened.😳😑 What am I doing wrong? I eat fresh or cooked garlic frequently. I have had local honey in things like cornbread and such. What am I missing????

[@FromtheRootsUp]

That sounds awful! I’m so sorry! I wonder if there is something in the fermenting process that’s causing that reaction. Whatever it is I would absolutely listen to your body and stay away. It’s definitely not worth having an allergic reaction for!

[@lisaqureshi3744]

hey Maykala can you show me how to make pancakes.i mine end up scrambled

[@maria_w311]

Hi 👋🏻

[@FromtheRootsUp]

Hi Maria!!!🥰🥰🥰

[@lisaqureshi3744]

hi from kentucky

[@FromtheRootsUp]

Hello Lisa!!!