Anova Precision™ Chamber Vacuum Sealing Tutorial

Let us walk you through everything you need to know about our newest product, The Anova Precision™ Chamber Vacuum Sealer. You'll learn how chamber sealing is different from edge sealing, how to operate your chamber sealer, what you can make using the pre-programmed modes, and more.
00:00 - Introducing the Anova Precision™ Chamber Vacuum Sealer
00:32 - What is the Anova Precision™ Chamber Vacuum Sealer
01:22 - Chamber Sealers vs. Edge Sealers
02:19 - How to Seal with the Anova Precision™ Chamber Vacuum Sealer
03:28 - Programmed Settings
04:40 - Affordable, Plastic-Neutral Pouches
05:27 - Anova Precision™ Chamber Vacuum Sealer Recipes

[@mon6745]

Love this video - it's hard to keep my attention for this long, but the shots and narration were top notch

[@ThrawnsBack]

Really thinking getting one of these this year Feel it and a Combo Oven on my Holiday list start saving now

[@convincedquaker]

I'd hold off on the oven.

[@Dentistmann]

i really want this, but i dont need it at all, but i want it so bad!!!! Could you guys make a freeze dryer? All the ones i keep finding are for industrial use and massive

[@taiiiz3969]

Look up Harvest right

[@shanehetherington]

Have tried to infuse keep getting an error code E1 have checked the gasket that seems okay not happy as this is less than two weeks old.

[@heyidaroo]

If I’m looking to upgrade my sealer and buy one of these, but have a large of edge sealing bags, can I use those bags too?

[@dianeaerts9538]

Yes, I use my edge sealer bags in the chamber all the time.

[@philgrossblatt6434]

Where do we find the recipes mentioned? All I see on your site is Sous Vide and Oven recipes.

[@Anovaculinary]

here you go! anovaculinary.com/pages/chamber-vacuum-sealer-recipes

[@tonys-travels-2023]

Just had notice mine delivered shortly!

[@acknickulus]

After using it for a year, how do you like it?

[@ArtFlowersBeeze8815]

Does this seal 7ml mylar?

[@Lambie13]

Manufacture from?

[@luizcarceroni]

Does anyone know how much the product weighs?

[@jeangard6255]

I’ve read that I can use my Food Saver rolls but how do you cut the bag from the roll and then seal the edge before filling the bag?

[@mgourley1234]

Use the Food Saver to seal the "bottom" edge and then use the "pouch" in the Anova.

[@convincedquaker]

Hang it outside of the unit to seal the first edge.

[@convincedquaker]

Video fails to address "Seal-only" functionality? Video fails to address accessory hose compatibility option(s) in order to seal externally.

[@DejectedCat]

If you want to just use the bag sealing function you'll still need the chamber to have vacuum. Since the heating strips only works when the silicon bar on the lid is firmly pressed against it. If you skip the vacuuming step, the heating strip will simply burn the bag instead of sealing. The way I do this is just have the bag hang on the outside, and only insert the mouth of the bag into the chamber. Let it vacuum for about 15 seconds to generate enough pressure on the lid to press against the heating bar, then I press the down arrow to skip to the sealing step, then it will seal properly.

[@convincedquaker]

​@@DejectedCat You don't need to hang the bag outside. Just use the arrows turn the vacuum time down to "10."

[@lysh3113]

wondering if anyone has used this until for extended periods of time. We purchase a half cow, pig and butcher our own chickens. Our current Foodsaver model (high end) quits properly sealing before we are even half way through the pig let alone the cow. Wondering if this would be a better option for longer use.

[@jamesrobbins2708]

You need a commercial size unit for continuous use. Those units have an oil cooled/lubricated vacuum pump and are designed for doing what your doing. Those types of units typically cost between $800 and $1200 for one sized for home use. Well worth the price considering the value of what your preserving. I had the same issue with processing game and fish using an edge sealer, moved up to a commercial unit and have had no issue since.

[@billywan6883]

Can it support aluminium bag ?

[@jimgermany9097]

Why is this the only video for this product on KZbin? Why are there no 3rd party reviews ANYWHERE?

[@davecortes5877]

There are plenty videos

[@santolify]

I'm interested but it looks like it cannot handle a whole salmon.

[@mtldax]

You’ll want the precision sealer pro, it can seal bags of any length.

[@convincedquaker]

You can use *embossed* bags or rolls outside of the chamber to seal a whole salmon. 👍

[@ALEXI778]

Is this chamber made in the USA?

[@Robbieko]

No. Just got mine and it says “Made in China”

[@tomm9493]

Hard to find just about anything that's not made in Communist China. How did this happen? :-(

[@convincedquaker]

​@@tomm9493Consumers want cheaper goods.

[@DamienGWilson]

Why are you advertising this when it along with most of your products are out-of-stock?

[@CookingbyCampsite]

They’re not. Mine shipped this week.

[@studiofoster]

@@CookingbyCampsite Good news ... I just ordered. How long did it take before shipping?

[@CookingbyCampsite]

@@studiofoster was supposed to ship the 3rd week of May but I got mine Friday! So they should be in stock now.

[@bufordarning2305]

I ordered on Sat June 18 and got Wed Jun 22 shipped from central PA to central NC via UPS - I would say they processed order very promptly Monday morning and handed off to UPS same day and delivered swiftly - ground UPS - no asking for expedited delivery.

[@robertcampbell1523]

This machine looks like it is made by the same manufacturer of the Avid Armor except the displays are different. The bag clips are exactly the same. The narrator of this video is annoying.

[@convincedquaker]

It is. See the video on Fire & Water Cooking.

[@CookingbyCampsite]

I don’t like this voice.

[@convincedquaker]

LOL