Anthony Bourdain A Cooks Tour Season 1 Episode 3: Cobra Heart Foods That Make You Manly (4K)

Anthony Bourdain explores Vietnam. After taking a cyclo ride through Ho Chi Minh City and trying various foods from roadside vendors and markets, Tony tests his might with a few shots of snake wine and live cobra heart.
The #1 food writer and television presenter in the world, and star of Travel Channel and CNN, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first television series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. You never know what he'll say, who he will meet, or what they will have for dinner.
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[@yungnishikiG]

20:29 "Maybe eating snakes and worms only seems more outrageous because it's a different culture." i love how open-minded and critical he is. binging on this series givin me life

[@retrocute]

Tony's "Don't forget me, I will never forget you" always gets me

[@janecarolbaldivia1430]

me too, =( still here 2024

[@Reflection89]

you're doing Gods work by posting these cooks tour episodes in 4k

[@GoTraveler]

You can watch all the episodes for free on GoTraveler.com as well!

[@rollingrock3480]

@@GoTraveler As a die-hard Bourdain fan I cannot thank you enough for posting these upscaled videos. I have the entire Cook's Tour collection on DVD but I think they're only 480p. This is just such an important thing you're doing, IMHO. This old Bourdain stuff is a true treasure.

[@underdog_factor]

@@rollingrock3480 This was his best TV series hands down.

[@underdog_factor]

the layover and no reservations are a close 2nd

[@dino_not_dyno]

This is suuuuuuuuper calming. Thanks Tony, your aura lives on.

[@bradenwest5905]

I found myself watching all of these. It's sad that we're only appreciated after death. But also beautiful.

[@joeyricefried9621]

Same.

[@LeafInTheWind88]

I loved him when he was alive🙏🏽

[@HomerMcPoT101]

Ever since Don’t eat before reading this dropped, I became a disciple of his. Lucky me

[@SwisstedChef2018]

For me, without doubt and hands down the best South East Asian food. Brilliant, thank you Vietnam for letting me live, work and eat in your amazing country.

[@user-bb1hn6tg2q]

ค่ะถ้า เรา โน่น นี่. Yes l. Thank to him tome

[@jayfron6012]

I miss this guy so much. I resonated with a lot of what he would say and inspired me to live life and enjoy the world in a special way.

[@GoTraveler]

Thank you for sharing! He touched so many lives.

[@2war2bray]

Abundant thanks for making these early Bourdain episodes available.

[@bullion87]

All these restaurants which were in this original AB’s show are still here today, but the host has gone to a better place, we will remember you Mr. Bourdain

[@octopushands6923]

Still deeply saddened he's gone, he had such a way with people and their cultures

[@secretagent5954]

love the continuity error in the market with the black and white shirts 😹

[@dorianspeicher9208]

omg this episode was wild.. a beating cobra heart! lol anthony is incredible

[@wolfgangnoah]

as i sit at work in the kitchen i realize he is the reason im here today. rip

[@luisalbertoguanche5245]

Hey! Thanks for uploading this episode, this one is a gem!

[@corey1845]

Wow. This is my kind of food journalism.

[@jessanddavidboham8014]

Every single bit of that food to me looked absolutely delicious

[@johnlouised.garcia3375]

RIP to both Madame Ngoc and Tony! 🙏🏼

[@gabrielmutant]

I think Vietnam Cuisine is on the edge of world's seat! Very impressive

[@GoTraveler]

It's very good :)

[@Oddbisket]

Wow you really get to see the origins of Anthony's shows here

[@GoTraveler]

Yes! This was his first show. Thanks for watching, Rebecca.

[@leoerggg8891]

If Tony had thought about mada Gao and about Vietnam that night in the hotel in paris I think he would still be with us😢 I MISS YOU TONY

[@classiclife7204]

This was entirely new to Americans at the time, wasn't it? I mean, travel in Vietnam, the food. Tony even pronounces the famous pho incorrectly. It was all still so new. I remember watching this with my wife, who was a huge fan of Food Network. She found Tony off-putting at first - too New York, too hipster, whatever - but she came around soon enough. I remember us agreeing, Vietnam looks amazing. It was still unknown to most of us.

[@danb4811]

He really did make an excellent point about how western culture doesn't give a second thought about eating oysters, clams, lobsters etc. So what is so gross about eating grubs and snakes?

[@famousamos778]

I think that's why we love Bourdain, his logical and unbiased comparison of Eastern and Western culinary cultures - like when he said expensive food in the west is someone famous putting a special sauce on an ordinary thing.

[@theopinion9452]

I kind of feel sorry for those folks that crossed paths with Anthony and they never had a clue who he was,not that I met him,but to me he comes thru as a dude that just speaks his mind.

[@Wu.Tang.Financial]

The world is a poorer place without Tony, RIP and learn from him everyone

[@jamesrivera4947]

Waiting and waiting and waiting and waiting for the 🦂 kabobs, and all we get is a beating 🐍❤

[@bobbyleeswagger8421]

I miss Anthony everyday. Watched all his shows from No Reservations to Parts Unknown. I assumed that this was when he fell in love with Vietnam. What a true iconic voice. Rest easy sir

[@Villista619]

You can't buy happiness. Nothing beats being in an environment like that.

[@EatinMySandwich]

“This makes me wish I had a bigger family so I could bring them all here” If you only knew Tony..

[@smkh2890]

In the Philippines they make that fertilised duck egg too. Called 'Balot'. Mine had little webbed feet hanging out of it.

[@smkh2890]

All the supposed aphrodisiacs are bogus macho displays, usually laced with cruelty. Actual stimulants would be high in protein and vitamins. Alcohol is an anti-stimulant!

[@OuterHeaven210]

You ate the little guy from the Garfield cartoon

[@MyH3ntaiGirl]

I can only eat the yellow part and the hard rubbery part

[@lampara-ni-simoun]

the kind of comedic genius i aspire to be

[@gavrielsavala2364]

GREAT PERSON WAS ANTHONY BOURDAIN!¡!!

[@briankopp8560]

I love this episode.

[@OvelNick]

I felt unbelievably awkward as a grown man having another grown man pedal me down the street. Amazing food and culture though. The smells are very unique. Not bad, just unique. I got hooked on Vietnamese coffee and have been ever since.

[@SwisstedChef2018]

I lived (and worked) in Thailand, Vietnam, Bali, Hong Kong, India, Malaysia priceless, it was even better 15 years ago. Vietnam is a fantastic country. I love it and always go back, I have seen and lived it to the extent.

[@sonicsurvivor]

Goddamn he looks good

[@sethsoderman2731]

Please put more please put more episodes newer ones please

[@GoTraveler]

Coming soon! You can watch all the episodes for free on GoTraveler.com as well.

[@Wil_Dasovich]

wow they have "balut" in Vietnam as well. That's a filipino dish

[@daviddenham1511]

Been to Vietnam and Thailand over 90 times….believe me, the thai food and people are so , so much better….street food in Vietnam is not great….look the same , but they AINT……talking food poisoning here…up to you guys.

[@LTLotusHeart]

It’s your opinion and you cannot force your opinion on others. I prefer Vietnam over Thailand.

[@rob8710]

15:44 Minced Bat lmao, the subtle foreshadowing

[@Bobbychristopher]

vn is tony's favorite place

[@scroticle]

The cobra heart? Revolting. Terrifiing. I must try it.

[@nvoid2597]

Nice pfp

[@hideyochow]

Great show. Just an idea: Could you include a time stamp on this title so I know when this show was made. It must be produced few years ago because Mr Bourdain loooks so young.

[@GoTraveler]

Yes, it was from 2002-2003. He was definitely younger.

[@jasonpinson8755]

Great show.💯🎟️

[@taotao98103]

First time seeing clay pot rice where they break the clay pots.

[@TELECAMPER]

“Please come back soon” 😢

[@laurabustos6560]

My little doggo also loves grubs. She agrees with Mick Dodge that they taste like bacon.

[@DrummerAndyTaiwan]

So good mind opening

[@eez5061]

El Montu el great

[@eez5061]

why have thee forsaken me montu

[@3ls3tak3n]

Anthony is very respectful as a guest. Unlike vloggers today,. Urghh

[@marjoriejohnson6535]

Snapping turtle heart will continue to beet for about 10 days when put under running water...maybe needs to be kept damp entire time...and snake needs to be marinated ...buttermilk works or pickled..

[@yolandagee3925]

I have no idea how he slurped up that Cobra heart. Still beating... He was so brave. I couldn't do it.

[@SwisstedChef2018]

I did it. It's like I eat oysters, I dont chew them. I lived in Vietnam. Anthony was a classic. In Cambodia we munched on tarantulas, that was a bit too much but thank God I was boozed up .

[@DQ62992]

Could someone upload No Reservations episodes here?

[@Despite37]

These used to be on Netflix

[@benswole1852]

could you post the australia, melbourne episode??

[@GoTraveler]

Hi Ben. You can watch that episode here: kzbin.info/www/bejne/q3Owfpqdm7Oogas

[@katiecaf7300]

@@GoTraveler head's up - the links on your website are dead ends. I made a profile and clicked to watch and it brought me to an empty page

[@smapili]

11:50 don’t forget me I’ll never forget you 😭😭😭 💔

[@TheMorganMonroeShow]

It’s good.

[@marjoriejohnson6535]

He talks of our system...it wasn't mine. I grew up on a farm. After married more than half of the meat on my table was brought in with either my 16 gage or my husband's 12 guage...or the end of a rod and reel. But I really get a kick out of watching someone that has always had his meat and dairy products delivered to his business, home or market..

[@marjoriejohnson6535]

And vegetables were mostly seasonal from the garden, orchard or foraged.

[@alicemorrison1518]

WOW he's so tall but you rarely see it in action 13:11 the height contrast is startling

[@GoTraveler]

Yes, Bourdain was 6'4".

[@smapili]

Madame Gao!!! 11:50-11:51 😭😭

[@massimomezzetti1364]

when are make this video ? in the 90' ? i suppose

[@BuckingHorse-Bull]

damn the snake heart... i see now why Tony smokes so much

[@wilsonocasio8884]

He said it right, it’s just a different culture..... I probably try the heart , fried bones and fried meat but the soup or sushi or that big grub? No thanks! Hahahahaha....

[@bonsensu.5226]

do someone know what is the name of that music played (ska/reggae) on the snake eating part?

[@ryancostello6944]

Rest in peace Madam Gao.

[@ryancostello6944]

and Tony of course

[@briankopp8560]

Madam Gao’s food is making me salivate.

[@daviddenham1511]

At least you’re not eating McDonald’s or KFC…..a lot, lot more scarier..

[@Mikeabq1]

Woah! Not only no but HELL no!

[@XxMrRoachxX]

Was he on Heroine at that time? He looks like it...

[@tadgmcloughlin6061]

he was defiantly wasted!!!!!!!!!!

[@garrieclark24]

No no no don't eat it .....

[@taotao98103]

No disrespecting to Anthony, but it's eating weird animals like that, creating SARS and COVID.

[@taotao98103]

@@runswithraptors There are all sorts of diseases all over the world, but the US is doing a pretty good job inspecting meat. Do you think there's a USDA inspection on cobra and dogs?

[@OuterHeaven210]

@@taotao98103 if we were to serve cobra etc. Yeah usda would want to control it. Covid came about from human-animal hybrids created in Chinese labs (ever seen the picture of a rat with human ear on its back?) Covid shouldn't have made the jump to humans. But it did, easily, through these Chinese chimeras.

[@stevenspeck2827]

A cobra is a weird animal? Eating animals doesn't create disease, pathogens that infect the animals are the disease.

[@anhngoc-ji3fe]

Those snakes are farmed. Chicken used to spread H5N1, pork is H1N1 even though pig, chicken are farmed, wild salmon has parasites. Everything could has a disease whether you eat it or not. Especially if they are from wild not farmed.

[@ngenieriaintegral6803]

YES I DO ME TO I"M NOTHING A LOSE