ANZAC BISCUITS - Easy Healthy Tasty

[@Soffity]

My great uncle went to,Gallipoli from Australia at age 15 as a bugle boy as he was too young to be a soldier. He soon became a helper to the medics who went out onto the battle field to tend to the injured and recover the dead. He was rescuing an 18 yr old who had been shot and he was shot even though he was wearing the white and red armband of a medic. He was taken to the hospital tent but soon died of infection from his wound. He had been an apprentice black smith and I have his hammer which I cherish to this day, Rest in peace Laddie. ( named Lyle). I wish I could have met him. My grandmother was devastated by his death as she was favourite sister. She lived till 2000, age 98. Thanks for the recipe for these iconic biscuits,

[@pamelabrown3489]

These are my husband’s favourite biscuits 😍 thank you for sharing this recipe it was easy to follow and I can almost smell the biscuits cooking XX

[@barney384]

The best chewy ANZAC biscuits thank you for the recipe my twin boys made it today

[@rhiannonjones2006]

Usually original CWA is brown sugar melted with butter cool then add the golden syrup in the tablespoon spray with oil and the syrup falls from spoon. Everything dry is 1 cup

[@fieldwhisper]

Thanks, Charity.

[@bestclown1282]

I used a different recipe for this but I had to check here to make sure they were meant to be shaped and then hardened because I’ve never made these before. I’m glad I did it right

[@larainebentley1546]

Thanks Charity, described so well. Makes it easy to follow

[@reginabaillie2535]

Thank you so much for your beautiful ANZAC biscuit recipe my husband and my children and grandchildren absolutely love them. Thank you again❤❤

[@mama--rua]

Dip that spoon in hot water so the syrup slides off.

[@junehulton8320]

Please can you share the recipe...🙂they look good and delicious ..😋

[@carolewilliams4102]

Was just thinking might could drive down together ?

[@shaarzonaplateallergyfreec7958]

Hi great recipe my dad was in WWII he was in Darwin when it was bombed he was a Lutenent. I was wondering can I use gluten free special ks or wheat Bix as I'm Celeac, high fructose, high sorbatol and low lactose, plus my cholesterol is through the roof, as I'd love to make them thanks.

[@EasyHealthyTasty]

Hi Shaarz, Thanks for your comment and question. Your dad is a hero! If you change the ingredients then they’re not strictly ANZAC biscuits because the recipe is protected but I think using either the GF weetbix or the GF special K would probably make quite tasty biscuits. I’ve not tried it so I can’t say for sure that it would work out but it sounds like it’s worth a try!

[@susangerardo-stewart3276]

Also I didn't get the site for your cookbook.

[@1966therose]

Where did you get your measuring spoons from? they are beautifull

[@AntronGeese]

are you tasting the goodness of the biscuit?

[@susangerardo-stewart3276]

The page with the recipe doesn't show how much of each ingredient nor the time and temp to bake.

[@susangerardo-stewart3276]

150 Celsius for 10 min.

[@mama--rua]

180°c 15 minutes or until golden according to rhe Edmond's Cookery Book.

[@debstone4062]

Thank you thank you. All i needed to know was how much butter!! 125 gm mmmwah

[@ashr6486]

What is the alternative we can use for golden syrup?

[@RaeleneCharabie]

Try maple. Work's for me

[@mama--rua]

Honey maybe but golden syrup is the signature flavour.

[@ashr6486]

@@mama--rua thank you 🙏

[@annap1191]

Can you use brown sugar instead ?

[@barbaramartin6018]

R these crunchy or chewy thanx

[@Soffity]

If you rub oil on your hands before you start shaping them they won’t stick to you,

[@crustydownunder]

How on earth is all that white sugar "healthy"?

[@icarossavvides2641]

Ha ha AND the butter AND the golden syrup!🤣🤣🤣🤣🤣🤣

[@gailadams8553]

It’s not healthy however during the war eggs weren’t readily available so this recipe was created and it’s a tradition so show respect

[@janbeal8346]

Why not just measure properly ? It’s much safer and easier in the end. Not good advice for first time bakers watching.

[@milome305]

YOU ARE TOOOOOOOO SLOW MAKE ME SLEEPY ALSO PLEASE LEARN TO CLEAN YOUR TABLE AFTER IS ALL MIXED.

[@mama--rua]

Don't be rude.

[@fernandaarrais8745]

what do you have to do with her table? have you cleaned yours? seek help from a psychologist, life is much more beautiful if you see it with different eyes