I’ve been using this recipe for years including for my cafe, l put the scones in a patty / muffin pan, they rise nicely

I love that you show real life cooking. I think I can do this.

Gracias por compartir su conocimiento, receta sencilla y explicación clara, nunca he preparado scons pero intentaré.

Thank you very much for this recipe.I will try it ! 😘😘

What size cup do you use?

WOW

The only way to do scones is to handle them very quickly, cut them with a knife and bake them on the top shelf in a very hot oven.

Thank you . I'm.gonna try these 😊

White flour is toxic.

I can’t make scones but am going to try What oven temperature

I always used this recipe, and it’s the best. Thanks

Why you guys have always best cream , I'm so jealous.

No salt at all?

I like these recipes as is. Looks easy, cost effective and delicious. Thanks for sharing. For sure there are loads of scones recipes which may also be delicious.

Hi, I am Daniel from Pretoria South Africa. This looks easy enough as a pensioner looking for easy baking recipes. 😊

What kind of cream do you use?

Please use GLOVES!!!

I add egg on top of mine, same recipe.

3 cups of flour = 360g = 12½ounces

They look like biscuits to me, an American. No sugar? Do love this recipe.

Loved the clear way in which you’ve explain the mixing and cooking process!! I am sure your scones are delicious specially the ones you made prior the presentation. Gonna try your recipe very soon; thank you for sharing! 👍👍

what is meant by 3 cup? and what is the cream (whipping, sour ...) ?

why the soda water?

They look like I could make them. T Y

Recipe needs salt otherwise very bland

Please don’t talk to us as if we were in kindergarten,we all know what a sieve is,clearly you don’t. And why use cream instead of eggs which are way more healthy than all that cream. What’s wrong with yoghurt? Making scones for years ,no fail. Making scones with eggs yoghurt and flour are equally delicious.

Thank you for your video, so sweet and I make a light fluffy dough biscuit type, being from Texas, using buttermilk. 🎉❤❤❤🎉

Sorry but my scones didn’t work out well. Too much liquid. I tried with 1 cup of cream and 1 cup of soda water, and they were perfect.

A humble entrancing lady with all the "come"over and make scones with me" delightfulness

In Britain, the origin of the scone, it’s either pronounced scon or scone as you pronounced it. There are number of slightly differing methods and recipes for making scones. Some use buttermilk instead, as it’s a by product of making both butter and clotted cream. The best scones of all are accompanied by strawberry jam and clotted cream in an English cream tea. Clotted cream is made from the cream from the milk of grass fed Jersey cows and is to die for 😋

Can you add cheese and veggies to it?

Ths 3 ingredient recipe is magical. Wish u tell about adding berries in the beginning. Thnku so much. Such an easy peasy recipe. Healthy recipe if u add low fat cream.

Looks great. I’m going to try. Thank you😊

Never twist the cutter, cut and lift, make a lot of difference

Thank u for u delicious Recipe Shireen South Africa thank you thank u

I have tried making these scones but for some reason my dough is very very soft. 300g of sodawater 300g of cream How many grams of self raisen flour?

Would a tin of Club Soda be the same as soda water? It's certainly carbonated. Thank you!

I will try 3/3/3 +knife 🔪mix - out 🔪- board flour - flour to side/ dip circle in flour place circle dough on tray Cook Good Luck!!!! 3 cups Flour 3 litres Cream 3 litres Soda Water 333333 yah!

This looks so easy. I’m going to give them a try and I’ll report back. The blueberry ones look especially DELICIOUS

Totally different to traditional British recipes though. We don't use measuring cups but weigh the ingredients instead. Also we use beaten egg and milk definitely not cream, plain flour is used with bicarbonate of soda and cream of tartar, or self raising flour and baking powder. Caster sugar is sometimes used and also mixed dried fruit.

Love this recipe. Can you possibly turn the volume of the music down? It rather over powers your voice.

❤the way you explain thank you I’m going to try, I love savoury scones

Nor me!

What is “a cup” ? How much does it weigh?

You've murdered the Great British scone right before my eyes..

If u have an air fryer u could put it in a Pyrex dish which will fit into yr airfryer and just get the top browned. Yr meal should be hot from just having prepped it.

Usually original CWA is brown sugar melted with butter cool then add the golden syrup in the tablespoon spray with oil and the syrup falls from spoon. Everything dry is 1 cup

Sift flour onto board. Also lay on tray from middle out. Get yourself a pastry brush.

Hmm not so sure about this recipe

Must try the scones this weekend, they look great! Thank you.