Aoy Battles for Her Spot | Hunger | Netflix Philippines

[@lazy_asian03]

As soon as I saw her take out the Wok and the leftover rice, I was like "she won this battle already."

[@heisenbergbroski-pn2mg]

Yeah thats why theres nothing special about this scene

[@unklemonkey4621]

would've been better if she had no wok to use and still won using something unconventional.

[@asharahmad1068]

​@@unklemonkey4621the iron skillet

[@martindg93]

Unrealistic any sane Thai would not use old rice if given the opportunity to do a Kao Pad

[@Silverlightbird]

FUIYOH!!!

[@xueqianchuang4131]

It’s almost as if the director did this with the intention that one day Uncle Roger is going to see this and meme it to be the most iconic scene of this whole movie for many years to come. Oh yes and not forgetting the countless others who will watch this movie as a result of Uncle Roger’s weejio. It’s a win-win!

[@Vinspiration00]

uncle Roger already reviewed this scene

[@mayuravirus6134]

The sad thing is that that same weejio is unmonetizable

[@lohxinkai3427]

When I first saw this I know she’s going to win when she use leftover rice. She did all the right things Using a wok Leftover rice Big fire 🔥 Using the right oil Not trying to over complicate fried rice And most importantly a humble and quiet attitude. The gentleman had just too much ego from the start. Using flat bottom, butter 🤦🏻‍♂️, over complicating the rice, and most important talks too much in the kitchen. You never talk back to your chef. Just accept defeat and try again. Be a sore loser.

[@Goodguy274]

Who thailand

[@blenderbay]

i saw this on uncle rogers channel

[@wox6571]

It was over the moment he got rice from the rice cooker and she took the leftover rice

[@ethanloming001]

Nah, it's was way, way, over when he picked the godamn frying pan. haiya...😔

[@Copewithcoke]

​@@ethanloming001 it was over when I saw an Asian auntie😢

[@Sumthin_Unbearable]

Iam dissapointed just like how auntie ellen leave uncle roger

[@davidcantor8349]

You can do it with fresh rice… but the trick is to make the rice, then let it rest for 1/2 hour spread out on a metal sheet. Then the result will be somewhat similar to leftover rice. Not the same, of course. It’s always best to use the leftover rice, so it’s not wet.

[@AngeloLake-l5m]

This was a good movie ❤

[@dariusenjoyer0311]

i can relate to this saying of Chopin after watching this video: "Simplicity is the final achievement. After one has played a vast quantity of notes and more notes, it is simplicity that emerges as the crowning reward of art."

[@emrings3186]

aight man

[@lakraknjeprak2536]

it's not simplicity but he missed the basics. his (sous chef boy) fried rice texture is wrong. wet and oily. i don't even want to eat that. the moment he take fresh warm rice straight from rice cooker, he lost the battle. because you should use one day old cold rice. that's the bare minimum of knowledge you should know as a chef.

[@husaini8009]

​@@lakraknjeprak2536 keeping to basics is simplicity, but utilizing basics doesnt necessarily mean being simple. Yes you are right about him messing up the basics, but I do think OP's point has some merit. To me, he was referring more to the head chef's decision of choosing fried rice as the menu to test the newcomers. The simpler the fried rice, the better. Fried rice is a menu that cant really be enhanced with fancy stuffs like shrimps as shown in the clip

[@andrewdrache1055]

And on the other spectrum you have Liszt who was able to sightread Chopin's etudes.

[@AroldHoutterseat]

My Great grandma taught me never make Fried Rice Oily... and whenever I try to cook something for the very first time I can still hear her voice in my head coaching me, miss her so much.

[@ArariaKAgelessTraveller]

YOU PUT SO.MUCH OIL USA GOING TO INVADE LAAAA

[@ltmatthewakj2466]

That's how our ancestors teach us to cook fried rice properly, fuiiyohhh 😂🎉

[@rvrmdude]

She sounds like an awesome lady

[@rysupastar718]

This is how hard it is to get Uncle Roger's Uncle Title.

[@aznsolja84]

🤣 epic!

[@ericbaek3706]

It's harder to get gordon ramsay.

[@weirggwp]

Haiya~

[@chanonwisanmongkol2254]

Uncle Rogee should be a cameo in this.

[@Riealomea]

@@chanonwisanmongkol2254 Lol, imagining he appears will same background like in real life.

[@mr_tete]

It's not just leftover rice. It's leftover rice left in the fridge. You can use fresh rice as well, but you gotta make sure to let it rest in the fridge for some time before doing so. Fresh rice is hard to seperate, and trying to do so you'll end up mushing pieces together. A good fried rice is where each individual grain of rice is seperated from each other.

[@Thatkimm]

As long as the rice isn’t too wet, you can use warm fresh rice. Jasmine rice is a good texture for this application. The chef from mission chinese food did this for his fried rice.

[@adhidwiyana7106]

​@@Thatkimm I'm in Indonesia. It's a land of master fried rice. My favorite food also. We not just use ordinary lefted over rice. We use special rise with high level of amylose (usually above 25%) such as IR 42 or Inpari, much higher than ordinary jasmine rice. So the grain separate more, less and less sticky. Also it have lesser gluten, good for persan hwo have intolerant. Also the flavor is richer because we use a lot more complex seasoning. My favorite fried rice is East Java type. Simple meal just Can get over it.

[@mediabuster214]

I'm from the Philippines, we don't care if rice is being fridge or newly cooked.. we just use,.. used coconut oil from frying dried fish, it becomes flavorful at its best but it smells like shit..

[@SussyShaymin]

‘If your rice is uncooked, you fucked up.’ ‘If your rice too wet, you also fucked up.’ ~Uncle Roger

[@henvdemon]

Or steam it, or adjust water. Or fold in eggs or a fat to the rice while hot. Makes the rice grains separate during cooking when done correctly.

[@SaigaTenshi]

As a fellow Asian, leftover rice is one of the recommended ingredient to make a better fried rice

[@สีหมอก-ฏ9ห]

เพราะอะไร

[@azlanmodels]

​@@สีหมอก-ฏ9ห Leftover rice will not be soggy like fresh rice when it comes to frying.

[@kenji3009]

As a fellow Croatian who made fried rice two times in his life, even I know its made with day-old rice

[@abcdef-iy9vo]

Also very good in Pho. Put it directly to the hot pho soup and the result will be a lor different .

[@traphimawari7760]

Its recommended but if you don't have any and you don't have the time to wait 24 hours for rice to become a day old, you can use fresh rice spread out on a baking tray to cool and dehydrate on the freezer for like a couple minutes, that way it would replicate the process of making day old rice without the hassle of waiting for an entire day

[@Banana-eg1dr]

Fun fact: the guy who lose is a real well known chef. People had been joking on him about this fired rice scene in the first week of release of this movie.

[@nightdagger]

I have to wonder how much it hurt his soul to intentionally mess up that badly.

[@sentboumaster3436]

R.I.P Chef Arttasit Pattanasatienkul lol

[@alexandresobreiramartins9461]

@@nightdagger I have to wonder if he has any soul if he accepted to be humiliated like that in this piece of shit scene in this piece of shit movie just for the paycheck.

[@llothar68]

Not as insulting as getting ripped apart by Uncle Rogers.

[@Mercenary_Contractor28383]

​@@sentboumaster3436He's actually lucky to be voted out by the Hunger Team. Considering that he is an arrogant person, even if he had managed to pass the preliminary tests that chef Paul had handed him with, Patt would still be kicked out someday for letting his ego be the better of him. Chef Paul is also known for presenting food in a unusual manner and using exotic ingredients (hornbills) which to Aoy was already unethical, let alone Patt himself. Also, given that Chef Paul would 'abuse' his members and throw fits over trivial matters and small faults, Patt would've been targeted for his arrogance and as we know it, arrogance can lead to failures, something that chef Paul detests.

[@xxgo0kst3rxx]

Innovation and luxury ingredients don’t always make better dishes. Proper technique and knowledge staying true to what the dish is.. is always best..

[@juanchoresultay2704]

Also the use of simple ingredients is the best

[@elijahmanaghaya6038]

unless its a cooking competition

[@rickielazaga4487]

I agree with you

[@TheodoreBrosevelt]

​@@elijahmanaghaya6038 In terms of presentation, his looked better but every knows it's all about the taste. His would've tasted oily and sticky

[@martytu20]

Know the roots and the principles before you innovate or introduce luxury ingredients.

[@mpost3520]

The real scene on what actually happens on Asian food tasting / trial when applying for a job. Doesn't matter what school or previous environment you came from, what matters is the knowledge and experience you have learned. All that fancy culinary teaching doesnt always qualify when your employer asks for something you think is "simple". Sometimes, the simple dishes tend to be harder than complicated dishes. I remember when I tried applying for line cook in a restaurant in a 5 star hotel. I was going against an ojt who came from ENDERUN, one of the prominent colleges for the elite in the Philippines. I remember him making a complicated / altered version of Tom Yum without Kaffir Lime leaves and Lemongrass, before our employer let him finish, He was sent home in an instant without question. Our employer was a Thai national and was deeply offended at his performance.

[@joeldykman7591]

The simpler the dish, the less there's to hide behind, and thus, the more the genuine skill of the cook is exposed. Even something as simple as a grilled cheese can be made poorly or masterfully, it's all about procedure and technique.

[@jsamr4365]

There are three main ingredients for TOM YUM. lime leaves, Lemongrass and galangal. Dude just ignore 2 of them LOL

[@miketess3358]

lolz a Tom Yum without kaffir and lemongrass is like a carbonara without guanciale and black pepper. That dude was a dolt.

[@ey5373]

I'm no chef but i'm pretty sure if you don't even have the foundation and fundamentals right, it means very little knowing complicated recipes.

[@beau09]

that's like adobo without vinegar lol

[@yingluckypupuu3311]

Fried Rice = Speed + Basic check knowledge + Confidence in Simplicity is the Best

[@OrdinaryDoughnuttz]

No. Egg Fried Rice = Egg + fry + rice

[@ottovonbismarck2604]

Still need salt, oil, and Chilli.

[@revenant6th]

@@OrdinaryDoughnuttz fuyooooo

[@kleberson777]

​@@ottovonbismarck2604 and the most important. MSG !

[@kachainplaiyngam373]

ข้าวผัดที่ดี ไม่ต้องใช้ ผงชูรส ก็อหร่อยมาก 😋

[@vinhnambeo]

This scene is neither too dramatic or shocking, it's just so honest. The first rule of fried rice is that it needs to be dry. That "wet" fried rice of the guy did not need to be tasted

[@alexandresobreiramartins9461]

Man, it's contrived as fuck. They make the trained chef to be a complete idiot so the woman can shine, which of course makes the the woman a complete imbecile who can only succeed because she's favored by a stupid chef and is competing against a stupider chef. Making adversaries stupid does NOT make a hero look good, it just make them look privileged.

[@mudyao]

Plus, not use a wok.

[@TheodoreBrosevelt]

​@@mudyao His main mistake was the wet rice, cast iron skillets work just as well as a wok

[@fachriranu1041]

​@@TheodoreBroseveltthere are some mythical thing called wok hei so for some people in culinary world it isnt the same.

[@mayuravirus6134]

​@@TheodoreBroseveltUse best of both worlds cast iron wok it is expensive as expensive if not more expensive than non stick it is heavier but it'll lasts you pretty much forever

[@thefamilyrecipe]

The girl from bad genius . I love her acting skill.

[@vrdrpg1490]

yup i clciked on this vid cause i saw her

[@66985359]

Most people don't realize: the simpler the dish, the harder to cook it well.

[@alexandresobreiramartins9461]

Yeah... sure... it's no easy to say simple people with simple ingredients make better food than chefs who've put decades of effort on their food, isn't it? Makes you feel very good about yourself, doesn't it?

[@chucklefuck]

​@@alexandresobreiramartins9461 Can you read? He didn't say simple food is better, but that it's harder to do well. More complex dishes can coast on more exciting ingredients with distinctive flavors, but turning old rice and a couple eggs into something really special is no easy task. The other guy snazzed it up with all kinds of shit and still lost because he didn't get the fundamentals right, which she did because she was used to the basics being all she had. Get off your high horse loser lmao you have no idea what you're talking about

[@ginoe987]

​@@alexandresobreiramartins9461 Do you like to intentionally misunderstand people? Simple dishes don't mean simple effort. Simple dishes mean fewer ingredients so you have nowhere to hide. It requires even more skills and experience.

[@SoraDestiny471]

​@@ginoe987 exactly like how uncle roger says " simple food = showing more of your skills ". Even Gordan Ramsay ask a guy to cook a boiled egg for him in kitchen nightmare to test his skill as a chef

[@SoraDestiny471]

​@@alexandresobreiramartins9461 imagine not knowing that Gordan Ramsay would rip you apart for saying that

[@gautamishruthi9857]

This scene so true and deep. The more commercial any skill become the more creativity and simplicity of the art will loose.

[@oscarozzieozborne5783]

​@Juts oh yeah, the head chef is an asshole

[@Banana-eg1dr]

Fun fact: the guy who lose was a real chef. He had been joking about this scene for the first week of release of this movie.

[@nosmile777]

​@@Banana-eg1drreally bro?

[@nosmile777]

@@Banana-eg1dr alright bro thanks for that

[@jeanculasec1466]

When I first saw it I first thought "no way anyone makes these obvious mistakes for fried rice, it's just a parody" but then I remembered I do have the experience of having to go to a fancy restaurant with fancy looking meals, and find myself ordering simple food like fried rice. Only to realise it tastes horrible and that any random seller on the streets of any Asian city will make it 100x times better

[@Changed.User100]

"Did I ask?" "Screw your mother" Bro is an average gamer

[@nokaton]

In Thai language, the way the chef talks is much much more vulgar and rude than in the English translation, which is something can't be translated into English, because Thai society is more hierarchical and Thai language also has many more level of politeness than English.

[@ab-15188]

That slap was on behalf of Uncle Roger community

[@EatCarbs]

Fuiyoh!!

[@juanchoresultay2704]

The only slap and insult that I would respect from Chef Paul 😂

[@lilibethcerenche4126]

Emotional damage fuiyoh😅😂

[@EatCarbs]

@@lilibethcerenche4126 🤣🤣🤣

[@xueqianchuang4131]

And from all the crying ancestors too 😂

[@tomxaider2058]

Even Gordon Ramsay gets owed by many chefs around the world and he is a world-class chef. He has shown to fail to cook Pad Thai, Dim Sum and Kebab properly. Therefore, the guy must know that he might graduate from pretgious school that doesn't mean he can win against some street food vendors who never go to any school but has many years of experience and skills

[@jamesrawlins735]

Truth! Even Bobby Flay, who seems to be able to cook most cuisines at a top level, admits there are certain things he hasn't mastered. Pad Thai was one of those dishes. (He lost doing a pad Thia challenge on his show Throwdown against a Thai chef.)

[@flynnryder7462]

I don't even know and had a taste of what food you were saying😆 Let's do it like this then....in my street we have bai, sacheck, etc. And you too don't even know it😅 How will they make what they don't know...idiots

[@aldrich_leon8547]

Theres like a cullinary rift between east and west cusine. I dont the know the specific differences, but one aspect i know is the use of water. For most of west cullinary, water is the enemy of flavor; it dikutes the sauces making it bland. But for the east, water is a way to tenderize proteins to crazy heights. Braising large chunks of meat is a soup full of flavor for hours not only makes the meat melt in the mouth, but also infuse it with the flavors of the soup, and the soup gets infused by the flavor of meat The way east and west cullinary arts are so divided that even world class chefa struggle fo bridge the gap, u less they learn directly from those who grew up with it, and train for more years

[@youraverageguy4930]

It's less about skill and more the kind of dishes he's used to. Western and Eastern dishes are vastly different from one another. Ramsay trained in France under Marco Pierre White and thus mostly did western dishes, and eastern dishes are basically an entirely new territory for him. I remember when he made an omellette with rendang paste which is basically the equivalent of a budget college student food in Indonesia, but for him it's something he's never tried before and was eager to experiment with it.

[@sutrasofdelight]

"I want to be special" Pure magic.

[@mvids11]

0:56 the teacher when he catches you cheat in exam

[@FitzgeraldOlwen]

Fr

[@nhuphuong060688]

She really is a brilliant actress. I love her acting from Bad Genius and also this one. Always so intense!

[@brianclass1988]

really? i thought she just plays the same type of character… no range..

[@Anlin00]

Same hope to see her more!

[@RealKorean]

This scene is so true! You can been trained through professional and still not understand what true food is like half of the celebrity chefs trying go make ethnic food. They may know cooking but do they actually know how to make it?

[@alexandresobreiramartins9461]

No, it's not. It's contrived a fuck.

[@jaime9130]

Thai cinema have come a long way, great acting, cinematography, and storytelling!

[@jeremylieteau644]

The single line of "I want to be special." resonated with me on an emotional level

[@EddyKim18]

1:15 Never underestimate the power of a wok.

[@อภิสิทธิ์นนทะมา]

frying pan

[@sentboumaster3436]

3:08 a chef got slapped by an actor 😂 , that guy is actually a chef in real life. His name is Arttasit Pattanasatienkul

[@mokhramnuanchan5496]

Imagine forcing mess up your basic menu😂

[@aldrich_leon8547]

Director: okay. I need you to make the worst fried rice you can male but make it fancy Arttasit: you have to be shittin me Bro's soul prolly broke while filming

[@beasdas4799]

The judge chef is literally Asian Keanu Reeves

[@Stablegun]

Keanu reeves is half asian :|

[@jennyhateseverything]

@@Stablegun Lmao his dad was barely even a quarter

[@lakraknjeprak2536]

as a business owner who works in food and beverage industry, i know from first glance what exactly his mistake is. • his frying pan is too small. heat should be evenly distributed and you achieve that with big wok and mixing motion like Aoy did. • he used fresh warm rice. the correct ingredients should be cold rice that is already cooked in the morning and you use it for fried rice in the evening. or the chef can just put that in the fridge (just like what they did) • the texture is wrong. it's wet and soggy. too much oil or butter. refer to point number two above. if you use correct ingredients, your fried rice should be dry not wet, soggy, or oily.

[@JayZConsumerism]

As I Cook, my heart broke when she says "I want to be special" 😭❤❤

[@gjaeigjiajeg]

* chef slaps her in the head much harder than the first cook* "you're special now"

[@emrings3186]

same

[@SreenikethanI]

Could you please explain what's sad about it? Sorry I'm a bit lost

[@bhardnavares5903]

This is how you know that although "Fried Rice" is simple but difficult to nail the basic parts of it. That sous chef used fancy stuff and didn't even used a Wok?! Like tf?! Then he used butter?! Only thing you need is oil, seasonings, eggs, and leftover rice.

[@АлишерМакашев-ж1ш]

Egg fried rice needs only three ingredients: egg, fried and rice

[@Quattro.Bajeena]

@@АлишерМакашев-ж1ш This guy gets it

[@leloc455]

@Juts because of his arrogant. Many famous chefs can also make mistakes even though it’s just a simple dish. They wanted to recreate dishes to impress people.

[@nurikhsan8821]

​@Juts just ask those question to any famous chef who failed at making fried rice... especially Jamie Oliver...

[@constancelau2347]

Ya tt sous chef was all style no substance and arrogant thinking he did well when he nvr use wok, he used freshly cooked rice, he used butter, he only used small fire, cluttered his pan when cooking. He thot fried rice was a simple dish but it required good technique. Pple like Jamie Oliver has screwed up a simple egg fried dish too.

[@ไข่น้ําค้างขนมปัง]

ในชีวิตจริง ของการทำงานในครัวก็เป็นแบบนี้แหละ ความรู้ในตำรา กับปัญหาในหน้างานจริงๆมันต่างกัน

[@mxv006]

Chef Paul looks like Keanu Reeves but sounds like David Beckham.

[@WarriorNewb]

You ever hear David Beckham speak?! Sounds like he mouthsexed a can of helium - Deadpool

[@tannerlion1994]

Keanu now become Shadow the Hedgehog

[@Errorcutive]

Simple food are harder. You can't mask anything as theres only 3 thing that has to be correctly managed to get it right. No sauce no other filler its just those 3 things oil, egg and rice very basic but a very delicate in how the ratio and technique processing them is done. Another similar thing is hainan rice, chicken rice salt and water for the same reason

[@Blitzkit]

Like before even the cooking started the guy lost. The girl wok by default

[@tarotreaders440]

Yes and u can also notice the guy choose rice out from the rice cooker if u use freshly cooked rice the end result will be mushy and slimy better let the rice cool down first so the rice will suck up all moisture if you want to make.process fast you can refrigerate for few hours b4 frying in the wok I can tell the difference between the taste by looking at the end product girl clearly wins here

[@kyraogarro1565]

​​@@tarotreaders440 Also he used a flat metal pan while she used a wok. We all know that in other to make a proper stir fry, you use a wok and if you don't have access, you use a non stick pan so the rice won't not only stick to the pan but it won't burn. So she definitely won using the right methods.

[@juanchoresultay2704]

@@kyraogarro1565 Bruh is chef grad yet still question the use a wok 🤦‍♂️ Haiyah

[@kakefisk]

​@@juanchoresultay2704 one thing is for certain - he's no wok fuckboi like Uncle Gordon

[@f1erce456]

​@@tarotreaders440 for some reason I can still make fried rice better than him even if i use a freshly cooked rice

[@KittyKommando]

This is her the entire movie -> 🥺

[@KoisjeffGaspar]

The way she seasoned the wok again and the a way chef smells ❤❤❤❤

[@KoisjeffGaspar]

The fact that they didn’t use the wok for a long time she new what she was doing

[@carolgonzalez7234]

This movie was amazing. I most definitely loved the symbolism!!! People calling it garbage are hilarious just say you didn't understand it and move on.

[@Mirikawa]

every movie from china is about - how china is traditional and far better than west world... EDIT: I'm sorry, it's not from China, it's from Thailand. No hard feelings.

[@nurikhsan8821]

​@@Mirikawa this movie is from Thailand. There's no Chinese here. Also, fried rice itself is a traditional asian food, from Japan to SEA, not specifically Chinese. But the method always be the same since its invention. Asian cooking using stir fry method and high heat, vastly different from Western food. The point in this scene isn't for saying Asian food is better than Western food. But to give a lesson and undertanding that glorifying western method of fine dining can't be used for all foods. Because food in each region/country is tied to the culture and natural resources around it. For example using butter to make steak, will always taste good. But using it to make fried rice will, and always be, epic fail...

[@nattapolvvvvddd4289]

​@@Mirikawa How on earth still people haven't people heard of how Chinese speaking yet?

[@DeptalJexus]

​@@Mirikawa As a Thai, I'm impressed how you know very little about the people you just identified, yet speak so loud like you've known everything.

[@Ramencafe]

@@Mirikawayour basic knowledge equally big as ant’s teardrop lmao. Not all Asians are from China bro 😂

[@edwartcanvas2756]

4:47 in this part is true, you don't use perfume/shampoo with scent when you are working in the kitchen, the smell may cause distraction when smelling the food and it will distract other scent I heard some chef got disqualified because he used a strong orange shampoo scent, the moment he enter the exam site

[@IdOnTbReAtEaIr]

The slap is the best part in the whole clip !

[@tidus1ph]

@3:07 So relaxing. 😉🤣

[@4dwyn]

Great acting from the cooks behind her when she got the job

[@quanlinglingdingle6122]

The moment that dude opened the rice cooker, i went full "disgusting"

[@phantommm_.]

"Did I ask?" bro 💀

[@vintagecherries]

I love this movie so much, it's so underrated.

[@wongsoondumrong5955]

The moment of seeing flame of fire and pans that they use , I know who will win.

[@rochellofalla4946]

Iron wok cooking fried rice is alway best. Wok hei is magical.

[@agnithasalim6181]

the cooking technique...I've read The key to delicious fried rice is in a big fire over a frying pan❤❤ kenapa sicewek lebih baik karena teknik masaknya...pernah baca atau dikasih tahu saya lupa tapi kunci masak goreng enak itu adalah karena Api yg besar ketika memasaknya...dan Dia menggunakan wok hei ( wajan tahan panas) akan ada aroma smookey ...beda dengan wajan biasa walau menggunakan bumbu yg sama ...hasilnya akan beda rasanya

[@tarotreaders440]

Yes and there's should be no moisture that's why it better to use old rice than freshly cooked one better if you can refrigerate to remove all the moisture

[@HybridSpektar]

If it's one thing I learned about professional chefs, they appreciate simple food.

[@SpammytheHedgehog]

Something tells me this story is getting good and good.

[@Jaime.Lannister]

It's not because the movie is close to garbage

[@Mitna_True_Rachnun]

It would be better if something would provide a reason why this movie isn't good instead of just simply spewing the word "garbage"

[@holystatic]

It's actually has a promising start, like Whiplash in kitchen. Then the plot fall apart in second half with not so subtle social commentary and not so believable character development.

[@Jaime.Lannister]

@@Mitna_True_Rachnun any Sane man knows it's a copycat of Whiplash disguised as the environment of THE MENU. We already have that story, movies like this would kill a genre and would deem catatonic for quite a while

[@MNattorn]

Definitely not garbage. It’s a fun watch for me. Not the most realistic movie but it’s engaging enough to have me watch in one go. Definitely worth the time. Good piece of entertainment.

[@pecanpie6127]

I just love that flappy hand slap.

[@davidkosa]

This scene reminds me of a dish I once had of Chinese noodles. Just noodles. Nothing else. One of the greatest things I have ever eaten.

[@callmeandoru2627]

The simpler the dish, the more delicious it gets

[@ventusxzephyr13]

Dude lost when he asked why she was using a wok😂😂 boi what were you taught at culinary school???

[@Outpacing]

Uncle roger is as fast as always

[@RecapsMovieZone]

Wow, this video has exceeded all my expectations! The visually stunning shots make for an incredibly immersive experience.

[@KneeJerkReactor]

You know that he will fail. A true chef does not underestimate a dish. Whether it was a Fried Rice or Poached Egg. A true chef cooks a dish with passion. He would've understood that it wasn't a simple dish if he was a real chef.

[@thirdreich2605]

ตัวละครแพทในชีวิตจริงเป็นเชฟดังระดับประเทศไทย ทำอาหารอร่อยมาก และร้านของแพทจองคิวยากมาก กว่าจะได้กิน

[@weirggwp]

Well, it better to use overnight rice to make fire rice. I don't know why but it alway better

[@bhardnavares5903]

It's because it's all separated when cooked and not very clumpy and sticky hot. That's why it's imperative to use day old or leftover rice.

[@Mercenary_Contractor28383]

John Wok comes to the rescue😂 1:35

[@curly._.thefrog]

4:18 “I wanna be special” Chef: Your in. 😂😂😂

[@nationeer]

2:20 I already know I won't enjoy that fried rice even if it's made of the best ingredients just from looking at that

[@kalb390]

Huh? You 100% would eat that instead of the other one.

[@peterhowe547]

I love how the camera pans to the Chef and he's just staring at her like "well........."

[@eduardochavacano]

This show is soooo impressive. So damn glad, I click on it. AMAZING THAI Cinema.

[@kursattuncer8928]

When the chef slapped the kid, i was confused, then i've checked the title to make sure if im watching a Stephen Chow movie or not😂

[@ChristophGangrel]

In cooking when you overcomplicate recipie every single smalest mistake will stick out. Simple dish done perfectly will shine...

[@RootinTootin88]

I like how you can tell the difference in the two dishes and its probably why the chef didnt even taste the other. The first dish you can clearly see the grains of rice all separated ans individual. The other dish looks like mush. You can literally see its still wet and stuck together

[@aslamnurfikri7640]

He already knew when Aoy used leftover rice while the other guy used freshly cooked rice

[@henrichsultan6566]

mf lost his asian card when he cooked fried rice with freshly cooked rice instead of leftover rice

[@revivrevalchn3503]

And a 6 month of probation because he use butter instead of oil.

[@ላንካ]

using frying pan instead of wok

[@my.name_00]

"I want to be special." Chef: *SNOORTT* "you smell"

[@tekkynew2]

A professional chef should know that cooking fried rice requires a wok. It's basic knowledge, especially in Asia. I understand the intention, but it simply makes the young chef appear really ignorant. It's like someone trying to make an omelette with a wok and scoffing at someone using a pan. Still, it's a good scene.

[@orlandosimpson8404]

The wok remains undefeated.

[@mayuravirus6134]

The moment that guy puts down the fresh rice in that overcrowded pan i knew it was gonna be sad and gloopy rice it makes even my burnt toast and beans seems more edible

[@zombeesama1169]

props to the other for cooking that meal as fast as frying the egg the girl did...

[@andrewemberso9015]

From this day forth, I will call this head chef as: "Asian Keanu". (courtesy of Uncle Roger 😂)

[@Asianevermore]

Watching this in Thai… the emotional language used was, nicely put.

[@guinnevereschronicles2225]

The guy lost as soon as he said fried rice is too simple. He failed miserably when he used fresh rice as opposed to leftover rice stored in the fridge

[@cc2016]

This is why I love Thai's movie❤❤

[@xaiyang2220]

that slap is hilarious

[@ccjc7830]

She's GORGEOUS....So beautiful 😍

[@callmeandoru2627]

I haven't watched the movie, but I know the head chef will be my favorite character. Neither good nor evil, no discrimination, no-nonsense. He just wants the job done correctly, and anyone who can do that is qualified Edit: Nevermind what I said about him not being evil.

[@joshh1740]

I think you’ll be surprised lol

[@karltd935]

The fried rice guy just won Top Chef Thailand 2023

[@2LoveIn]

I fell in love with Aokbab - Chutimon💕

[@virtualviking8447]

0:40- He already lost before reaching for a single ingridient.

[@holden6104]

Whenever fried rice is brought up, somebody's always bound to mention using leftover rice.

[@lowidex7803]

Uncle Roger bring me here He needs to be in cameo in this movie 😂👌

[@harem_lord-FFM]

In Chinese and other Asian restaurants, cooked rice is actually left in the fridge then used the next day for fried rice. This is something the culinary arts grad from the show didn't know.

[@รัตติกาลจันทรา-บ5ฐ]

กระทะแบบนี้แหละผัดข้าวอร่อย กลิ่มมันหอมดี และใช้ข้าวเก่ากับไฟแรง ที่เหลือก็เทคนิค ข้าวทุกเม็ดต้องมีสีทองอร่าม😁 เห็นแล้วคิดถึงร้านข้าวแถวบ้าน😁

[@harryp3804]

Clean no BS elimination challenge with swift verdict.

[@Munchies2019]

He scoffs at the wok. But it's in the kitchen for a reason.

[@carnationgarnet1444]

REASON : to get maillard reaction for the rice so it has grill like smell and smokey flavour. If you use wet rice, max boiling point of water is 212°f, while maillard reaction can only be obtain in heat above that Water in rice prevent the maillard reaction to happend

[@beconshizu580]

someone told me dont mess with Chef Paul's dog or his car

[@Lesevesel]

She included the Breath of the Wok. Oh, she knew exactly what she was doing.

[@kaidiekaidie1825]

2 things that made this scene unbelievable unrealistic. 1: a sous chef that doesn't use a wok for fried rice. 2: she tossing the rice out of the wok pretending to toss like a pro, now I know it is probably because she is an actor, but cmon even i can see she has no idea how to toss rice in a wok.

[@elizabethalvarenga6192]

And she is the only one who the chef smiled

[@kaidiekaidie1825]

Because the script said so​@@elizabethalvarenga6192

[@awesomeclipz]

1:32 - 1:33 I think she smiled when she turned away from the camera 😁

[@IanLai]

Love the movie. Great plot & great message

[@cwanyoperator9647]

When he saw a rice from the fridge and make a small head nod-she won already

[@sayairvanalif]

3:03 "make up 💅 🗣️ 🔥"

[@gracychangsan5492]

😂

[@Eric-jo8uh]

I’m picturing Uncle Roger in this role. He would have let loose a lot more.😂😂😂😂😂

[@luisozuna6456]

I can’t watch this without hearing Uncle Roger in my head

[@maplemayo4311]

For those wondering The guy that lost still had the "better" fried rice Unfortunately this restaurant they are trying to get in prefer cheap and unexpected Just imagine cooking like he did each time, you will go broke and lose originality