Aoy’s First Day | Hunger | Netflix Philippines

Newly minted as a chef with Hunger, Aoy (Chutimon Chuengcharoensukying) is tasked with cooking wagyu beef-but Chef Paul (Nopachai Jayanama) isn’t all too impressed. See if Aoy rises to the occasion in Hunger, only on Netflix.
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#Hunger
Aoy’s First Day | Hunger | Netflix Philippines
/ netflixph
A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

[@jasondiaz2489]

As a chef, i know our job is not for soft and weak heart, you will hear different kinds of insult, bad words that will pierce through your heart, but once you learn, you will be a good and better chef. I see how my previous chef treat me like this when i was a commis so i kinda relate to her. What a great movie

[@Dancingtauco]

Ooh this movie is so 100% related about someone that stays in kitchen. Bad words is our breakfast 🤣🤣

[@chrisrenthlei821]

Brother you’re a victim

[@iqbalabiyaghsyah6967]

Exactly how my dad teached me math

[@Bj-yf3im]

Very relatable...I preferred having my uncle teach me math since he was really kind and made jokes while teaching.

[@TheTickyTickyTicky]

I used to like math before my dad tried to teach me math. I've been hating math ever since, but I still use it for programming.

[@holkn]

He should have spent more time teaching you grammar

[@ajc6615]

​@@holkni knew a smartalec would say that eventually

[@walterkovacs6117]

My dad didn't teach,simply kept watch. If i ever raised my head from the book,woooooshhhhh,got the cane treatment.

[@TheKyuuren]

I don't understand how critical he's being because he also sawed it in his demonstration and also didn't even cut a perfect slice either

[@saisamsuri]

He should've used a sashimi knife

[@flawlessvictory6470]

She cut it with long stroke which is sawing. If you do that you can break each fiber strand of the meat especially if it’s thin. And then when you cook it the meat could come apart which isn’t what you want if you want a perfect dish. What the chef did is he did short stroke which isn’t sawing. That is just cutting like a normals chef

[@flawlessvictory6470]

I hope you saw my comment or realized how stupid you felt

[@nicholaschua7269]

Meat slicer … problem solved

[@mikelatore5870]

@flaw ...well said.

[@hanifj1225]

Bruh, this reminds me when I'm still worked at the kitchen in one of the hotel in my city. Not gonna lie, this is basically what we dealt with everytime we made mistakes in the kitchen.

[@Nicnacsqt]

would you approve this kind of teaching if you're new?

[@JeffreyBernabe]

The menu + Whiplash = this movie

[@ABCDEF-jr8tx]

+ parasite

[@psuchemousike]

Reminds me of Whiplash too

[@POX-jj8od]

Whiplash never made to n 1

[@yingluckypupuu3311]

Save money & get smarter

[@youknowpayuth151]

Not quite my tempo

[@veriosantosa6561]

As a chef, I never have a chill time training like this in my life

[@aldrinmercado3475]

Give me the overcook a5 wagyu. Thats still the best meat ill ever eat

[@Beer0665]

I agree 😂

[@Iphonmm]

Give me those overcooked pieces, I'll gulp it down so quickly 😂

[@keithpatrick156]

Right! It looked like a great staff meal.

[@americanmade6996]

Make a helluva cheesesteak.😛

[@rayleighg9235]

her first test was to cook fried rice. The other contender came from a prestigious culinary school but don't know how to cook basic dishes LOL, I thought it was common knowledge to use leftover rice from the fridge to do fried rice.

[@dodgeball28]

Those culinary schools mostly teach french or european cuisines, they don’t know shit about asian cooking. 😂

[@a61374]

You'd be surprised in the real world some culinary graduates can be arrogant and act like big shots that they neglect the basics.

[@actualgarbage8549]

microwaved rice

[@steevieg]

Probably done to easily contrast their basic skills.

[@callmeandoru2627]

It feels like the world of Western culinary, or whatever that's popular has put so much emphasis on dishes being over the top and complicated that most people don't even understand how the best dishes are usually just traditional or homemade recipes

[@DaredevilX90]

I liked how they kept wasting the wagyu slices as if it was a chicken

[@sleekslack]

hence you know this is a movie, those fantasy and play with real life line, just they're not animated, unlike anime.

[@TownieFormal]

Well that’s the thing with this high end restaurants, they have that money to waste on making sure everyone can manage their station and put the food out exactly right every time. You either make it until you get it right with a chef screaming at your expecting you to fail and walk away or you just walk away proving that chef right. It’s a very stressful environment that shaped a lot of chefs today. This French brigade tactic is still used today in some of/if not all of the starred restaurants. The ability to produce perfection every single time is a skill worth wasting wagyu on.

[@WANNABECASTING]

and that's why they charge you like you are prince of dubai

[@mericiasoares4319]

@@WANNABECASTINGI laughed so hard on this one 🤣🤣🤣🤣🤣🤣 hahaha

[@internallyscreaming2788]

it's not about the money spider-man it's about the METZ BABY

[@gjaeigjiajeg]

He didn't even slice that A5 till the end and his knife came out 😅

[@jsabz3]

This movie was soooo good.

[@GON_P19]

คุณสวยมาก ❤

[@RtT-xy8lq]

this is a bad movie ive ever seen in my life

[@dimyazar3227]

@@GON_P19 💀💀💀

[@topli1580]

น่ารักจัง❤

[@Anlin00]

Yes the ending omg you see what is important in life

[@Conkers93]

Me before watching this: I don’t understand how ‘The Menu’ is realistic? Why would anyone lose it like that over cooking? After seeing this: …I get it

[@samuelshin593]

Many 2 or 3 michelin star chefs suicide

[@samuelshin593]

Gordon ramsay's master killed himself for losing his 3rd star

[@samuelshin593]

And that's after he kept trying too fool himself into thinking michelin didn't matter

[@curvelinedot]

@@samuelshin593what’s the chefs name

[@baloog8]

But most chefs would constructively show how to cut vs getting mad; it's just a dysfunctional waste of time for an upscale place. Not realistic.

[@thanask8657]

I want Jamie oliver to see this so he can grow up.

[@queenofscore]

Did you mean Jamie Oliver?

[@youreadthisinyourmindright2604]

Jimmy olive oil

[@roronoazoro8475]

Jam-ie Olive Oil

[@carkawalakhatulistiwa]

@@queenofscore Chile jam and Oliv oil

[@queenofscore]

@@carkawalakhatulistiwa HAIYA!

[@migueldedeus1511]

This movie is amazing, seriously.

[@alongkonyak8385]

Name?

[@attaphonpangsri945]

​@@alongkonyak8385 hunger

[@skankhunt434]

​@@alongkonyak8385 it literally says it in the description

[@ehem3274]

amazing but overrated

[@ThisIsntTwitter]

@@ehem3274 overrated how?

[@DEATHCORECHEF]

He told her don’t saw it when he was sawing it 😂

[@yajnalgibno6536]

fr

[@SanjakPitakrat]

Having worked 7 years as cook, i can confirm all of these abuses/bullying are part of the daily basis in a commercial kitchen.

[@ironboy3245]

isn't that the wrong knife to be slicing meat? A chef's knife is multipurpose, but for slicing thin strips of meat a professional kitchen should have a long, thin knife to allow for long slicing motions to cut meat in smooth strokes

[@vidda2000]

I think that is the point. He was making it challenging her on purpose.

[@joshf-w9602]

Most kitchens would utilise a meat slicer for that, even the most talented chef would have difficulty trying to slice extremely thin consistent slices when the piece of meat is that large and unevenly shaped

[@J1mmTh3Reaper]

The meat looked frozen lol

[@joshf-w9602]

@@J1mmTh3Reaper frozen meat wouldn't fall on to the knife like that after he lifts it

[@TheMysticmusti]

@@vidda2000 what a bunch of stupid bullshit for a professional chef to do.

[@Diablablanca]

Brilliant and visually stunning! top class acting and reminds me a little of The Cook The Thief His Wife and Her lover - from an artistic POV. Edge of my seat watching it

[@CorneliusRyntong-dc5fp]

The chef sliced an inch thick himself 😅

[@user-rh7li7lj3c]

🤣🤣

[@user-rz7jm8gy3f]

เป็นหนังที่ดีมากๆ ชอบสุดๆ

[@johnfuller6870]

If anyone is wondering. This is not what kitchens are like. At any level

[@suravutsrimar7815]

"มันแพงเพราะมันพิเศษ หรือมันพิเศษมันเลยแพงวะ"? 😅😅😅

[@RickardKarstark]

เหตุไปหาผล ผลไปหาเหตุ ความหมายไม่ต่างกันในเชิงการให้เหตุผล

[@user-nq5vy3qy4s]

​@@RickardKarstarkสรุปให้เหตุผลหรือเหตุผลให้😅

[@YanieschannelA93]

Done watching it last night and it was such an amazing movie 🎉🧡

[@harryp3804]

I can be yr hubby ?

[@ThisIsntTwitter]

@@harryp3804 lmao bruh

[@harryp3804]

@@ThisIsntTwitter hey I asked nicely

[@andrew-hm1yn]

​@@harryp3804take your weird ass out of here

[@thijshagenbeek8853]

This is not cooking yet, this is a test.

[@jeanculasec1466]

Imagine how much food you'd have everyday for free if you could get the 2-second overcooked meat leftovers from cooking shows instead of throwing them

[@lajohnson1ly]

What do you suppose the crew eats?

[@shawnofdanaukota3843]

I would’ve used a long locking tongs to dip the thin wagyu and flip the other side very simple to do.

[@callmeandoru2627]

Feels like just a regular kitchen

[@aegontan686]

2:20 Please tell me this Nopachai dude is very nice in real life

[@sonjadelbello]

This was a great movie to watch 👍

[@damin9119]

This is like a horror movie! 🫣

[@marble-]

Nah it just because thai accent make almost every thai person sound scary

[@gladboy8]

เจตนารมณ์ของคนที่สอนและคนที่ถูกสอนก็เจอมาแบบนี้ แต่มาลงกับผู้เข้ามาเป็นเชฟก็เจอแบบนี้เป็นทอดๆ ของแต่ละรุ่น

[@hipposamadesu]

This chef is more brutal than Gordon Ramsay 😱

[@juzkissme]

This is kitchen bully. A good chef won't ask you to thin slice a fully thaw meat. It's literally impossible...

[@Snazzy12341]

This is Thai Marco White

[@americanmade6996]

Asian Gareth Blackstock.

[@nagratna793]

Mix of Ramsey and Benedict Cumberbatch

[@_Sophia2009]

Hi 👋🏻 Netflix Philippines 🇵🇭

[@user-vk4cc4xr2b]

I saw a lot of comments on the Internet why the chef used that knife and let her use it, why use A5 Wagyu beef which would be cheap if you look at it from another point of view, she said she wanted special so he Added to the challenge of using that knife to cut the meat of the body. The chef showed her potential for her to see, and she followed him. He was trying to make her see how she would be more special than others, when she still used a knife that he couldn't use.

[@thunderousapollo2994]

Your comment didn't even helped. I am not a native english speaker, but still I could explain it in a better way and with correct english. My comment may sound rude, but it was so confusing that it made me even more confused about the movie and the meaning of this scene. I thought someone trying to help would never be bad, but it was now. The words are just... not there? The phrases don't match and are incomplete.

[@bhaveshreddykatam2060]

Reminds me of school days 😢

[@YhelloWish]

School days?

[@nakwanriskwan5922]

เชฟโหดจัด ตอนตะโกนนี้มีสะดุ้งอะ

[@meimeisiriyakon]

เชฟต้องเจอพี่ ปกป้อง Ohana 5555

[@pupstaket9276]

แต่แกเล่นดีนะมากนะครับ​ ได้อารมณ์​มาก​ Gordon​ ramsay​ ในรายการ​ hell's​ kitchen​ แค่​ keep​ character​ keep​ ลุคเท่านั้น​ ตัวจริงแกอาจจะไม่ได้ดุขนาดนั้น

[@watthanaaikhamnert3165]

อยากบอกเชฟว่า มึงยังเลื่อยเลยเชฟ🤣🤣🤣

[@morii3027]

mean while me at the back be like shii you gonna thow that lemme take it hahahaha

[@user-pf8gk8oj8i]

Doesn't matter if the restaurant is top notch and the monthly wage is high, if my boss is this narcissistic and ego-sensitive then I'm getting the hell out of there lol. No amount of money and fame in this world is gonna replace your mental health once it is destroyed by you letting yourself being controlled by toxic people who would exploit you for their personal gain. Know your worth and don't settle for less!

[@ceqell]

sir this is a movie not actually real life

[@user-pf8gk8oj8i]

@@ceqell Thank you for stating the obvious. The truth is: there are many toxic boss/co-workers in real life who would manipulate and exploit you for their own gains, or just for fun. And it's not just in the culinary field but many other fields also. Most movies and films, no matter how fictional they may seem, hold some truths to this world, if you are keen enough to see them.

[@brianoliver6959]

Please, not all people are white

[@zucciniii1878]

@@brianoliver6959 this is such a stupid reply considering the movie depicts Asians.

[@jastinep.3659]

Restaurants' kitchen is not for soft heart person. Your head chef is the master and a dictator in the kitchen. A perfectionist, you fucked up means you fucked up. Survival of the fittest is their game

[@BeeBig3017]

It's a movie that I recommend you to watch.

[@nikitamercy]

is it good?

[@hammerjam]

I LOVE THIS MOVIE

[@locomoco7141]

the actress was really good

[@StockyDude]

Wagyu is so fatty that it stays super tender and juicy even if you cook it well done. I don’t think it can be overcooked.

[@nexrole884]

You can. And I don't get the "You added too much oil" part. The meat itself is fatty enough, and for a piece that thin, the meat shouldn't even be in that high of a heat for such a long period. You know it ain't right when the wok (and the meat) is on fire.

[@Davos-st8ok]

@@nexrole884 You're clueless. High heat wok fryingis how you get the 'wok hei'. The caramelisation and the maillard reaction.

[@nexrole884]

@@Davos-st8ok 'Wok hei enhances flavor' is all just placebo anyway. Not sure why people are people such a huge fuss over that. Woks are certainly great in stir-frying, especially in large quantities. But enhancing flavor? Heh.

[@saisamsuri]

@@nexrole884 Placebo? @Davos-st8ok literally gave you the scientific term for it: Maillard reaction. If you don't think wok hei enhances flavour, you've either been going to the wrong places or need to get your tastebuds checked.

[@tashreeqjacobs924]

@@Davos-st8ok Okay I get your knowledge behind that but why would you need wok hay for Wagyu. Especially at the speed he wants it cooked, basically 5 seconds on each side, and all that oil and intermuscular fat in the wagyu will of course make the flames go higher. mailard reaction cannot be reached with that amount of time however its not needed. and why would you wanna cut up the wagyu that thin anyway? not like he's making ramen. Just do mini cubes and sear it for a few seconds on each side then its perfect to eat with a pinch of salt at the end

[@nicholaschua7269]

Looks fine. 5 sec n toss into the holding pan. Those makes excellent staff meal for dinner 😂

[@Snazzy12341]

This is my dad teaching me math

[@jiyefuuu]

What made me furious was her destroying around 2kg worth of A5 overnight! And why would a top chef use a rookie to main event in her first gig?! It's idiotic. And then this chef fired some guy who stole 500g of A5. Edit: beef should've been frozen and sliced with a slicer not room temp, another idiotic move.

[@itzzzravennn6062]

This was to make her to show her potential, ofc she needs a lot of practice to make it perfect lol

[@jiyefuuu]

@@itzzzravennn6062 still could've used cheap meat to get the technique right for the first 10 trys

[@49wakaran]

@@jiyefuuu also why spend so much money to import such a big piece to just do thin slices? also who tf uses a gyuto to do this slicing? why not a slicer?

[@saladspoonami4563]

I don’t think he fired the chef because he stole expensive stuff, but because he stole. He cannot trust and have an employee who steals from him

[@rumblefish9]

This is a dumb movie. Just watch The Bear (series).

[@user-sk1co8mj2q]

คนอื่นไม่มีฝีมือเลย สักคน ให้ทพอยู่คนเดียวแล้ว ถ้าเมนูใหม่ มันทำไม่ดีอีกละต้องไปสั่งไลแมนแล้ว ขำอะ แต่ชอบนะ ที่หนังไทยออกมานอกกรอบแบบนี้

[@asmrburning]

aku suka film ini

[@RiwzEnkAz]

2:08 He said : I fcking told you don't saw it ! sound aggressive

[@k54122]

I will take those overcooked slices... dun throw it away... i will come and collect tonight.

[@Tucanazo69]

That's the Asian version of Marco Pier White

[@dennesarnesto4286]

Cooking is an art w/o eraser😂

[@nagratna793]

Cooking isnt about the taste but the art told by my brother un law who studied hotel management

[@aileen410]

กุเคียดว่า..รักหนังไทย

[@betheboss6979]

That restaurant must be so so so fancy. I mean, lol, they liked train a chef to cook Wagyu beef inside the kitchen???? Who does that??? And many times like that as if Wagyu beef is just a regular piece of meat that you can practice on??? I have worked with lots of big chefs too and that's not how they teach line cooks or chefs. But well, it's a movie. 👀🤷‍♀️

[@bironjames9948]

its more harcore than this movie

[@yumyum_99]

Yeah look at their customers, elite tycoons level people

[@betheboss6979]

@@bironjames9948 True. And as a newly hired line cook or chef, you don't get to cook ingredients as expensive as Wagyu Beef right away. I mean, you tend to do more of the side dishes first and then observe and learn from the sous chef and executive chef by observing for quite sometime. Can take months for them to trust you with handling or cooking expensive ingredients and their main courses or special menus. And if you do wrong, you get to receive more cursings than usual. But yeah..kitchens are battlegrounds, if you got experience, it's easier to cope up. 🙃

[@betheboss6979]

@@yumyum_99 Yes, I get that. But still, it's business and more restaurants in 'real life' are very keen with the costings. Like nobody will really let you waste such expensive beef by trying and failing so many times. But yeah, it's really a struggle in the kitchen especially if you're a newbie.

[@bironjames9948]

@@betheboss6979 yes facts

[@popphone4636]

บอกตรงๆเครียดสุดๆ😰😰😰

[@Niddez]

That's how my dad teach me how to drive

[@verentyee5413]

Me too, I do not miss those days personally, yet I am grateful for the lessons.

[@Jojomk66]

ความสนุก = 7 ความสมจริง = 2

[@hendys922]

dude even you yourself slice it while seeing and told someone to not seeing it

[@ferdinandqueriza-kk5kz]

Do you so the first slice of is thick also 😂😂😂

[@kwangko5577]

😂😂😂 ใช่ ทั้งหนาและเลื่อยเนื้อ เธอถึงมองหน้าเชฟตอนโดนตะโกนใส่หน้า

[@jakklovediablo6293]

Chef alway said goo and mung Goo = i (with extreamly rude) mung = you (with extreamly rude)

[@engineergamingthebaconmast7824]

Not that much rude bro

[@rozelica2152]

I would say it's impolite than rude

[@muhammam]

it's not rude but it not polite.

[@thewilliammao]

Asian Gordon Ramsey

[@a61374]

Gordon wouldn't let her touch expensive ingredients on her first day.

[@engineergamingthebaconmast7824]

Asian John wick

[@updeshveersingh4984]

This will Gordon Ramsay Thai version chef

[@bonvorj]

this movie is amazing bc in culinary trauma is the best way

[@syljohnsta.romana7356]

Her nails have cuticles in it.

[@KingofFray]

They teach you to do this and whatnot, but they didn't teach you why to do this or don't do this or that

[@johnpaullaxa5486]

She's holding a knife... I think the chef forget it

[@TheTickyTickyTicky]

he didn't. He just didn't think anyone would dare.

[@pobdham5566]

If that chef need some of fit slided beaf, he should use a slide machine.

[@KingofFray]

Thats what i thought as well

[@RickardKarstark]

​@@KingofFray To become a Grandmaster, one must learn not to rely on tools. You have to cook well in every situation.

[@a61374]

The point is you need to know how to cook well in every situation to be at the top. If she cannot then she does not belong there. It's harsh, but that is reality. He is seeing if she can follow instructions, adapt and handle pressure.

[@fouadksa6461]

الفلم بطل 👍🏼

[@florianvelling6427]

0:57 she touches her nose before touching the beef with the same hand. If i did that in the kitchen I would be fired on the spot.

[@Wvk5zc]

Eh put it in the wok. Count to 5 then take it out. Easy

[@ansonlee9401]

He says to not saw it but he also saws it too?

[@edwang650]

The chef was doing the sawing motion too lol why cant she do it

[@wongraweesakulthaipattana6798]

different

[@kwangko5577]

มันคือการเมืองในห้องครัว เชฟถูกเสมอ 😂

[@user-cq5ru7bi8u]

Ho only does 1-2 inch But she made knife rolling all over a meat

[@stefanonghomo3308]

The girl reminds me when my parents were teaching me math(😢😢).😂😂

[@GavinBasketballPlayer]

Asian Keanu reeves

[@shadyomo3636]

I dont get how chefs can be so critical about the most minute mistakes, but then again i could care less about gourmet food, i want to eat food, not "art"

[@modeticklestv4601]

He said no sawing but he saw 🪚 the beef

[@vince2nd]

EMOTIONAL DAMAGE!!! 👈👀

[@kcbm225]

I mean I see he gotta be strict but yo you don't scream into someone ear when they are handling a large sharp knife

[@keitochan001]

Can’t a deli meat slicer do the right thickness for skinny slices?

[@joshf-w9602]

Yep, I’ve worked in a few commercial kitchens and meat slicer would always be used for that purpose

[@Hunter_GamingX]

Quiero esa escena pero en castellano

[@makkauhijau9742]

Honestly this Is how my father teach me math

[@keroro407]

Did he also teach you with a knife?

[@makkauhijau9742]

@@keroro407 no he kicked me out if I cannot become doctor

[@barryhalu1790]

Asian Keanu Revees makes me here. Uncle roger trashtalk hahahaha

[@krunan4967]

มันต้องใช้เขียงสีแดงเด้อ😂

[@ounsa1705]

When you ask your dad to help you with your homework:

[@HyperKilljoy112]

I’m kinda glad I don’t work in a Thai restaurant. Otherwise I’d be hearing these types of things from the chef regularly. I currently work at a Sushi bar/restaurant. And for the most part the chef is a lot more handoff now than when I first got started. Overall, when I joined the kitchen staff I wanted to learn the techniques and skills in working in a kitchen. What I wasn’t ready for was the harsh ridicules coming from the chefs. Honestly i understand the expectations. I just wish these chefs can be better at choosing their words and showing you the scopes of how they view things. Every slice of meat and produce cost something. Every mistake is money that could’ve been earned from one more serving of another dish. As an employee with no ambitions in the kitchen, just trying to complete the job just to earn that paycheck, will not see this. For those who care about working in the food industry, it’s a lot about perseverance and dedication. At this point, being 6 years in the food industry I’ve come to renounce it. I just see the food industry as the biggest waster of food. Like think about it, all the sauces that never get used all the left over scraps that was part of a dish but people chose not to eat it. And what about the garnishes to make the dish look appealing. It’s ridiculous. Here we are with world hunger and we’re out here throwing food away. Good food doesn’t have to look astonishing, like think about your parents home cooking, it’s good enough. All these chefs have endured a lot and deserve to have a little more slack to their chains and whips. As customers we can choose to let this continue or to put an end to this nonsense. With inflation in the United States, why should you be paying more for the same dish when in reality the quantity will always be the same. My advice learn from your parents and take time to be in the kitchen. Learn how to cook your favorite dishes. And in time you won’t have to be dependent on food chains or restaurants for food. Let some of these old school greedy businesses to rot. I don’t hate restaurants and the food industry, I just hate the pressure that comes in it.

[@DONKEYMEAT]

Intense

[@arcticredpanda4598]

This has got to be the most toxic work environment.

[@R-Jacky6698]

You fried an A5 wagyu and cut that wagyu into sheet width size? What kind of april fools joke madness is this?

[@laminlay3190]

Who know this movie name please . I want to watch this movie 😊😊

[@Thapanee17830]

เป็นหนังที่..ทำมาแล้ว ถ้าไม่ชอบก็เกลียดกันไปเลย คอมเม้นท์ของคนดูขัดแย้งกัน ชัดมาก

[@sleekslack]

ส่วนตัว ชอบ แต่ในขณะเดียวกันก็เข้าใจว่าทำไมเกลียด นี่หมายถึงประเทศตัวเอง ยังไม่ถึงจุดนั้น ไม่รู้จะดีใจ หรือปล่อยให้ตัวเองตายไปตามกาลเวลาดี XD

[@swdeadpool1129]

NGL he also saw it and missed the cut at the end XD

[@user-vj8rv1mr8i]

มานี่มะ

[@supercharged746]

She should sue for harassment and abuse.

[@andrewrobertson1124]

She would loose

[@juzkissme]

This chef is bullying. You can't thin slice fully thaw meat.😢😢😢

[@phuckenehh]

lol wth he was sawing and the piece he cut was thick

[@mediabuster214]

All good, except later part and ending.

[@silverberg1634]

I'd still eat that fail meat any day

[@davidl242]

I hope they ate all the non-perfectly cooked A5 afterwards….. and who the fck fries A5 with an wok…and on extreme high heat, that’s like trying to kill a fly with a bullet…. Maybe don’t learn from this guy?

[@zacklim894]

Marco Pierre White inspired