Apollonia Poilâne's Avocado Tartines | Genius Recipes

Another avocado toast recipe? We hear you. But this isn't anything like your run-of-the-mill avocado toast. Apollonia Poilâne's avocado tartines with banana and lime are the unexpected breakfast pick-me-up you had no idea you needed. GET THE RECIPE ►► f52.co/2QAvxdo
INGREDIENTS
two 1-inch/2.5-cm-thick slices sourdough
1 ripe, medium avocado, halved, pitted, peeled, and coarsely mashed
1 medium banana, sliced
1 teaspoon finely grated lime zest
2 tablespoons fresh lime juice
Crushed red pepper flakes
1 to 2 tablespoons (30 to 60ml) honey
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

[@ABlueDahlia]

Enjoy watching Apollonia so much! When I first encountered her was on Giada de Laurentis's cooking show and was obsessed.

[@mariamkamal]

What a beautiful episode. I really enjoyed the soothing atmosphere, the unique combination of the ingredients, the perfect seasoning; instead of salt and pepper; flakes and lemon zest and above all the inspirational background of Apollonia.

[@angelasegarra2339]

One recipe that I am curious to try. I was introduced to eating avocado as a sweet several years ago by a friend from Brazil. I've since tried to taste various ways of using avocado beyond savory and have not been disappointed. Thank you @food52 for consistently showing me the genius ideas.

[@soniaalvarado5372]

A favorite of many is peanut butter with banana and honey drizzle and here the avocado takes the place of the peanut butter. Very interesting!

[@civilizeddiva]

Appolonia: I know this is random, but I am a sucker for a wonderful blouse. The neckline on your blouse is *fabulous*🤩

[@sylviaparlavecchio7820]

I enjoyed this. I’m going to get this cookbook for my daughter.

[@oksanapaziy]

Thank you! Thank you! Thank you! Thank you! Thank you! Thank you! Thank you!

[@roxannasullivanjones]

I made today and it's delicious!

[@pushplay133]

Was really delicious. I loved it- even without Poilane's amazing bread. Toasting the bread back to back so one side is soft is genius. Makes more textural intrest and contrast as well as it doesn't tear up the roof of your mouth. I'll be toasting many slices of bread intedned for a sammy's with this with technique now. As a professional chef, I'm heavy handed with salt...but, I agree; it's better without salt. Just a kiss of salt disrupted the floral harmony of the fruit. Tasty with Aleppo pepper or Sumac too.

[@marija8771]

Thanks for the cultural touch, I love your content 😊

[@mellejobs7412]

Very interesting. I want to try!

[@food52]

Let us know if you do!

[@RPete100]

I am so stealing this.

[@fintaeat3376]

That is a potassium bomb. Nice.

[@cjwright79]

she's been running the business since the fall of 2002 -- but she was born in 1984 Wikipedia says, so she was only eighteen years of age, are you kidding me, impressive. edit: 10 seconds later... ohh....

[@robynkrest8178]

What is the music at the end of the video...that guitar is beautiful...is there a way to listen to this song or download it

[@Lily-tj1zo]

I wish cooking youtubes would always credit the music!..

[@GyrlBlaque]

I would've put avocado, banana and honey together

[@Lily-tj1zo]

I may never (vertically) toast bread the same way!..

[@ninobrown5385]

😋 smackin

[@marija8771]

The Instagram handle doesn't seem to exist....

[@pnourani]

Yeah their main ig is not up anymore for some reason but her ig is instagram.com/apollonia_poilane

[@boulangeriepoilane6550]

instagram.com/poilane on instagram :-)

[@marija8771]

@@boulangeriepoilane6550 thanks, are bread recipes and bread cooking shared there, too?

[@boulangeriepoilane6550]

@@marija8771 ​ Bread and bread cooking recipes adapted for the home baker are available through Apollonia's latest book Poilâne: The Secrets of The World Famous Bread Bakery or through any number of other books (and bread!) available on www.poilane.com shipped worldwide. We share inspirations and recipes from time to time on our social media channels as well.

[@carold8409]

👍

[@annajustice5815]

Never trust a skinny baker😂

[@Unpluggedx89]

Lol jokes on you she's one of the best ones in France.

[@damien1781]

"Why limit yourself to salt and pepper " sounds like every fake woke hipster cook I like to limit myself to people who actually know how to season...

[@BlueStar7496]

Mykee Wattz indeed. It’s a shame not to salt avocados and bring out their full potential

[@kaminidandapani9047]

I agree! Salt is a basic necessity; everything else is an embellishment.

[@humblerepentpraygive5815]

She said "why limit yourself to salt and pepper"...meaning she uses other spices not on this particular recipe. and usually a young girl that happens to lose both her parents to a helicopter crash and has to take over a family business is "woke". A 3rd generation artesian baker and elite patisserie owner in France is also usually not considered a "fake" either.

[@toddupchurch1028]

Yeah, I’m sorry. This was absolutely disgusting. Missed so many elements. This was two steps away from baby food. Attempts of being “woke” from Paris in full effect. And, Italian bread is much more elegant and complex.