Ingredients: soaking time - 2 hours Fermentation time - 6 to 7 hours Raw rice - 2 cups Idli rice - 2 cups urad dhal - 1/2 cup Sago - 1/2 cup coconut scrapped - Handful Aval - 1/4 cup Fenugreek - 2 tsp Salt - to taste
Пікірлер: 182
@dharshinisuru53614 жыл бұрын
Thank u so much my dear guru. I learnt this from u in TV show. Every one in our home likes my appam . But the credit goes to you guru. Today came to know about new one srilankan appam. Thanks a lot my dear guru. Simplicity = My dear Guru.
@girijav70414 жыл бұрын
Good afternoon madam. I am Girija mami from chrompet. ஆப்பம்,தேங்காய் பால் சூப்பர், பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. தயவு செய்து, முள்ளுமுறுக்கு, புட்டு இரண்டும் அடுத்த வீடியோ எதிர்பார்க்கிறேன் நன்றி
@amudhadevarajan48174 жыл бұрын
அருமையாக வந்தது.நான் எப்போதும் 1 பச்சரிசி 1புழுங்கள் அரிசி கைப்பிடி சாதம் 1 ஸ்பூன் உளுந்து சிறிது வெந்தயம் சிறிது தேங்காய் அரைத்து 7 -8 மணிநேரம் புளிக்கவிட்டு உ ஊத்துவேன்.நல்லா வரும்.அரிசி 5மணிநேரம் ஊற வேண்டும்.நீங்கள் சொன்னது போல் செய்தேன் நன்றாக வந்தது.என் பேரன்(8வயது)எது செஞ்சாலும் பெரிய பொட்டு வச்ச பாட்டி சொன்னது போல் செஞ்சிங்களா என்று கேட்பான்.
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma.பேரனுக்கு எனது அன்பை தெரிவிக்கவும்.
@thirukamaraj4 жыл бұрын
நான் try பண்ணினேன். செம taste. Thank you madam
@vijayalakshmi064 жыл бұрын
Tried your appam recipe mam. Prepared in cast iron kadai and it came like a bowl . It was very tasty.tried your no onion no garlic vellai kurma as sidedish for appam. It was so quick to prepare. I used jeeragam instead of sombu in vellai kurma. It came out so well. Thank u so much amma.
@sairam-uh8jt4 жыл бұрын
Super ma romba clear ah irunthatha ennai mathiri beginners ku very useful & interesting tips Thank you so..... Much ma
@shobarani8588 Жыл бұрын
Appam .. coconut dosa 2 cup Dosa rice,. 2 cup idli rice, 1/2 cup urddal, 1/2 cup sabudana, 1/4 cup Aval , 1/2 cup coconut 1 tsp methi, 2 tsp channa dal Soak together for grinding ..thick smooth batter... Ferment it 👍
@archanaramaiya43974 жыл бұрын
Oru doubt odave Appam Nalla varumannu bayanthukitte seithen but it was awesome. Romba Nalla irunthathu nanri. Cooking soda add pannama, sathana ennasatileye Nalla soft ah side la crispy ah super ah irunthathu. Romba romba romba nanri mam.
@jothychandru11384 жыл бұрын
Yesterday I prepared as per your instruction..it has come out well. Thank you M'm.🍁🍁🍁
@nageshwarib7985 Жыл бұрын
Vedio pakkamale ammavai parthavudan like potten😊
@vijayalakshmi064 жыл бұрын
Tried this recipe several times ma. Always comes out beautifully well. Have prepared paniyarams also with leftover batter. I usually pair it with ur no onion no garlic vellai kurma or thengai paal with vellam. Thanks a lot amma
@Happycookingforsoul4 жыл бұрын
Super super achi..ppl shd watch ur channel not only for ur vedios..they shd watch for ur useful tips.. achi one more request kindly do chettinad therrakkal..
@kumarisethu63594 жыл бұрын
வணக்கம் மேடம் ஆப்பம் செய் முறை மிக அருமை பேரக் குழந்தைகள் மிகவும் விரும்பி சாப்பிடுவாங்க அம்மா மெதுவாக வர சாதம் எல்லாம் கூட போட்டு பார்த்தேன் இன்று நீங்கள் சொன்ன முறை செய்கிறேன் மா மிக்க நன்றி மா
@lalitharamakrishnan15314 жыл бұрын
Thanks amma. Never knew that we can add packet milk and its easy to digest. 👍Shall try this recipe
@hemalathar66322 жыл бұрын
So cool👍 excellent💯 receipie
@rajadharma684 жыл бұрын
Mam...innaiku aapam supero super...sema softaah irundhuchu...potato salna voda saaptom...👌👌
@kalyanisuresh88164 жыл бұрын
ஆச்சி வணக்கம் நான் பல வ௫டங்களாக உங்கள்ரசிகை நாளையே ஆப்பம் செய்வேன்.மிக்க மகிழ்ச்சி ...வாழ்க வளமுடன்
@gnanakumaridavid18014 жыл бұрын
பல ஆண்டுகளாக ஜெயா டிவியில் எத்தனை ஆர்வத்துடன் பார்த்தேனோ அதே போல் தான் இப்போதும் பார்க்கிறேன் அந்த வகையில் சில சகோதரிகள் ஒலி தரம் அளவு சரியில்லை என்று திரும்ப திரும்ப சொல்வதால் தயவுசெய்து சரிபார்க்கவும் நான் உடனே speaker மாற்றி விடுவேன் கணினியில் நன்றாக இருக்கும் ஆனால் உங்களிடம் தான் சொல்ல முடியும் சகோதரி 🙏❤️❤️❤️
@revathyshanmugamumkavingar20244 жыл бұрын
கண்டிப்பாக சரி செய்கிறேன்.நன்றி.
@gnanakumaridavid18014 жыл бұрын
@@revathyshanmugamumkavingar2024 மிக்க மகிழ்ச்சி ரேவதி சகோதரி
@janithaperera89714 жыл бұрын
Thank you madam for Recipe This looks like dosa. I am from Sri Lanka. We also made "Appa" it's called in English "hoppers" We making it , using rice flour, coconut milk, little sugar, coconut water. Pinch of baking soda. (Appa soda) All ingredients mixing and keep it for 3-4 hours well prepared Become air bubbles. After that make hoppers using like this hopper pan , The middle is soft, the round is crispy one . This and Sri lankan hoppers looking different. Anyway thank you for recipe and I will try your method. Have a nice weekend.
@lalitharamakrishnan15314 жыл бұрын
I have also seen people adding pathaneer(fresh palm juice) while grinding the batter. Aappam comes porous and study the next day. No need to add cooking soda
@meenakshic.v18084 жыл бұрын
How passionate you are!!!
@devisudhakar8224 жыл бұрын
Amma unga appam try pannane rkmba nalla vanthuchu tq
@geethachandrasekaran40614 жыл бұрын
எவ்வளவு நேரம் ( அரைத்து) பின் ஊற்றவேண்டும்.
@km-sm2jl4 жыл бұрын
Sound quality needs improvement . I have to strain my ears to listen to what you are saying. You are the best!
@mkasthuri88764 жыл бұрын
Hi ma how are you Amma? My favorite dish ma thank you for measurements ma tq ma bye
@maddywife4 жыл бұрын
3 சந்தேகம் எனக்கு.. 1.சாமான்களை எவ்வளவு நேரம் ஊற வைக்கணும் 2. அரைத்த மாவை எவ்வளவு நேரம் புளிக்க வைக்கணும். 3. 1கப் அளவு என்றால் எவ்வளவு கிராம் கணக்கு?ஒவ்வொரு கப் அளவும் வேறு வேறாக இருக்கிறது
@lalitharamakrishnan15314 жыл бұрын
Super recipe amma. Never knew about karuppatti aappam. THANKS FOR SHARING
@royalsyeda29484 жыл бұрын
Ella me clear ra sollikurtinge mam thanks
@kasthurikasthuri29534 жыл бұрын
Amma unga father enakku romba pudikkum God bless your family &your brs & srs vazga valamudan vazga vaiyagam Amma
Good evening mam awesome vlog and awesome cooking and receipes are super
@shobhalux4 жыл бұрын
Along with portions, also please talk about how many hours of soaking and how many hours of resting/fermenting? Explaining about making is explained really well. One of the best cooking channel. Thanks
@yuvaranisasikumar65564 жыл бұрын
Super ma indha method try pandren. Thank u ma.
@revathynarayanan33894 жыл бұрын
Evalo azaga tips sollarenga amma... I love you.. Amma...
@jbala17774 жыл бұрын
அருமையான குறிப்புகள் அம்மா
@shanthit39204 жыл бұрын
Hello mam good morning I love this tiffin super thank u
@gayathrisaravanan25834 жыл бұрын
Mam I am your great fan . Doing a good job . Pls specify whether to use hard Aval or soft Aval . It will be very much appreciated if you specify .
@revathyshanmugamumkavingar20244 жыл бұрын
Getti (hard)aval.
@evelynantonyraj59704 жыл бұрын
Thanks for sharing Mam. Very nicely 👌 explained.
@priyakrishnan63294 жыл бұрын
Mam ur receipes super
@nausheennathar71824 жыл бұрын
Amma puttu receipe and podi receipes please please ma
@ramamaheshwarim2104 жыл бұрын
So sweet aunty thank u so much for Appam
@anuradhasuresh55094 жыл бұрын
Tried today, excellent recipe
@arulmurugangurunathan59764 жыл бұрын
Thank you so much amma for ur receipe
@geethachandran43294 жыл бұрын
Superb mam.
@lakshmisuresh76753 жыл бұрын
It came out so nice.thanks mam
@vickyvlog49374 жыл бұрын
Super amma very very nice
@lucylucy60972 жыл бұрын
Paneer masala Neenga seitha mathiri panna supera irunthathu mam
@revathyshanmugamumkavingar20242 жыл бұрын
Nandri ma
@suganyamohana58643 жыл бұрын
Amma super
@gayathribabusankar53084 жыл бұрын
Thanks for the tips Amma
@Latha-bk2om4 жыл бұрын
அம்மா ஆப்பம் சூப்பர் சாப்பிட வரலாங்களா 🌺🌺
@NanisKitchen4 жыл бұрын
Nice recipe Thanks for sharing
@rameshanika81804 жыл бұрын
Super amma
@lucylucy60972 жыл бұрын
Very nice mam
@revathyshanmugamumkavingar20242 жыл бұрын
Thanks ma
@priyakrishnan63294 жыл бұрын
How many hours to soak for appam 6 or 7 hours????
@PJMKumar4 жыл бұрын
10 to 12 hours is must
@vijayalakshmi064 жыл бұрын
4 hrs is much sufficient
@karthikduraisamy97644 жыл бұрын
நன்றி அம்மா, soft இட்லி மாவு அரைக்கும் முறை, இட்லி சாம்பார் சொல்லி கொடுங்கள் அம்மா, தீபாவளிக்கு சீப்பு முறுக்கு, ரவா லட்டு, முள்ளு முறுக்கு, ரிப்பன் முறுக்கு, மைசூர் பாக் சொல்லி கொடுங்கள் அம்மா
@revathiS1474 жыл бұрын
Amma, small suggestion & request also... U pls increase ur sound quality amma..
@kanmaniyammu80854 жыл бұрын
அவங்க குரல் அவ்வளவு தான் பா ஏன் அதையே சொல்லுறீங்க
@SridharAs-xl6er4 жыл бұрын
.mu Gym b
@SridharAs-xl6er4 жыл бұрын
..
@SridharAs-xl6er4 жыл бұрын
G
@malinivijaykumar56904 жыл бұрын
Aunty , aapa kadai enga vaangininga , thank you aunty
@barkathunisa.a451322 күн бұрын
Soaking hrs amma before to prepare batter?
@vanianandakumaran65554 жыл бұрын
Thank you amma.
@sujanthg37534 жыл бұрын
Amma chettinad paal paniyaram podunga video...
@usharanid16044 жыл бұрын
Super mam
@kokiladevasundaram56844 жыл бұрын
Madam please tell the recipe of lemon rice please please please
@priyadamodharan32414 жыл бұрын
Madam u r recepies are awesome ,pls upload chandrakala sweet of your way of style
@renuramesh46874 жыл бұрын
Nylon javvarisi use pannalama ma?
@fireworxz3 жыл бұрын
Thanks
@kalavijayaraghavan7704 жыл бұрын
Excellent! Thanks for sharing Madam!
@dhanalakshmikrishnan88513 жыл бұрын
Thank you 🙏
@kamalaprithivi7664 жыл бұрын
Madam, அரைத்த பின் எவ்வளவு நேரம் கழித்து ஊற்றலாம் ?
@km-sm2jl4 жыл бұрын
Please show us your lovely garden some day
@sharmivinoth94724 жыл бұрын
Ulundu kanji pannuga please.
@arpanas2880 Жыл бұрын
Mixie or grinder amma? adhu teach panungae
@bhuvaneswariganesan98184 жыл бұрын
Thanks mam
@gayathrisaravanan25834 жыл бұрын
Thank you so much for responding
@amuthavasu15504 жыл бұрын
Amision
@ganesanhealth89524 жыл бұрын
Madam how many hours to leave for fermentation process?
@sathu48164 жыл бұрын
Amma 1 cup measurement sollunga
@rangeshramanujam90704 жыл бұрын
Hello mam, what variety of javarisi have to be added? Maavu javarisi or nylon one? Please reply Mam
@Saivarsha294 жыл бұрын
No need to ferment batter?
@suganyadevi51783 жыл бұрын
See in description box. It is 7 hours
@vijiselvaa93654 жыл бұрын
Amma namaskaram...iam Viji selva... your recipes are excellent and your lavender saree super.. I like you more... sweety mom
@rb57204 жыл бұрын
Instead of water can we add coconut milk to batter mam?
@judyalex73593 ай бұрын
Aaapathuku maavu evlo neram pulika vaikanum?
@Prabuprabu-jh2pc4 жыл бұрын
thank you Amma
@harinisuresh52654 жыл бұрын
Dry jamun receipe pls mam
@geethikaravikumar54554 жыл бұрын
Awesome mam I love u so much
@ranjani134 жыл бұрын
வணக்கம். இப்போது தான் அரைத்து எடுத்தேன். நீங்கள் சொன்ன அதே அளவுகள் போட்டு 3 மணி நேரம் ஊறவைத்து அரைத்தேன். ஜவ்வரிசி சரியாக அரைபடவில்லை. மற்ற சாமான்கள் நன்றாக அரைபட்டிருக்கின்றன. ஏன் என்று தெரியவில்லை. என்ன செய்வது?
@TNPSC714 жыл бұрын
Hi mam...naan dosai maavu araikum pothu ulundu therikarathu....udayam brand than use pandren...maavu pongi varamatingadhu
Dear madam you seems to be a little nervous. We love your way of cooking in TV shows. You used to be very confident there. We love you always.
@abcd-qg9of4 жыл бұрын
Mam can u share idiyappam flour recipe. Can we use idhli rice or pulungal sapattu rice.
@jayasrinivasan9584 жыл бұрын
Thank you mam in the final you have told not to add soda
@murugesanc54254 жыл бұрын
Amma jalebi recipe potunga Diwali ku pannanum amma
@maheshwarimanikandanmahesh43334 жыл бұрын
Hi Amma how ur thanks Amma my husband favorite dish
@rb57204 жыл бұрын
Should we ferment the batter?
@beehiverama4 жыл бұрын
Can we grind in mixie? Or only in grinder?
@umavathielangovan49754 жыл бұрын
அம்மா அரிசியுடன் ஜவ்வரிசி அரைக்கும்போது ஜவ்வரிசி சரியாக அரைபடவில்லையே என்ன செய்வது?
@nalvaravu31944 жыл бұрын
Neraya neram soak pannunga javvarisiya
@sureshsrinivasan15534 жыл бұрын
I soaked sago separately and grinded it with other itemsin wet grinder, still it was not smashed fully, what to do amma
@revathyshanmugamumkavingar20244 жыл бұрын
Don't worry it will cook while making aapam.
@jaysreecs45664 жыл бұрын
Thank you madam, two doubts. 1. How long should the raw ingredients soak before grinding? 2. How long should we leave the ground batter for fermentation?