புதிதாக சமையல் படிப்பவர்கள் உங்க வீடியோ மட்டும் பார்த்தா போதும் சமையல் ராணி ஆகிவிடலாம் அதிரசம் பற்றி எத்தனையோ வீடியோ பார்த்துவிட்டேன் இவ்வளவு தெளிவா யாருமே சொல்லவில்லை ரொம்ப ரொம்ப நன்றி
@ashavijay76105 жыл бұрын
Fantastic tips already ungaloda tv programme paarthu first time try panni successful aa vanthathu pala varushangaluku munnadi ipovum appidithan ethanai murai paarthalum neenga kudukara tips athirasam pola super ma nanrigal pala🙏
@kavitha60643 жыл бұрын
அதிரசம் முதல் முறையாக உங்கள் செய்முறை விளக்கம் பார்த்து செய்தேன்.மிருதுவாக சரியாக வந்தது. அழகாக விளக்கம் கொடுத்து உள்ளீர்கள். அதிரசம் என்றால் கடினமான செய்முறை என்று நினைத்தேன். ஆனால் உங்கள் செய்முறை விளக்கத்தில் செய்யும் போது எளிமையாக இருக்கிறது. கேசரி கூட உங்கள் முறையில் தான் இன்று வரை செய்து வருகிறேன். வேறு முறையில் செய்தால் பிடிப்பது இல்லை. மிக்க நன்றி அம்மா 🙏🙏🙏
@dhanalakshmi1475 жыл бұрын
நீங்க சொன்ன மாதிரி அதிரசம் செய்தேன். நன்றாக soft ஆக வந்தது.. மிக்க நன்றி. Madam.
@tamilarasirajarathinam57653 жыл бұрын
கொடுத்துள்ள இதே அளவில் அதிரசம் செய்து பார்த்தேன் அம்மா . மிகவும் அருமையாக வந்தது.
@shalinipriya55124 жыл бұрын
Mam I tried this today. It came out very well. Honestly I am saying your measurements and clear explanation is very very useful to all youngsters who are all wants to learn treditional recipes. You are wonderful ❤️. Not only for this video but also for every videos. You are trustful person for beginners.
@sabhamakes2 жыл бұрын
T\,,
@nsivasupramaniyan9464 жыл бұрын
என் பையனுக்கு உங்களை மிகவும் பிடிக்கும் காரணம் உங்களிடம் தான் நான் எல்லா விதமான பலகாரங்களும் கற்றுக் கொண்டேன்.மிகவும் நன்றி அம்மா
Amma neenga sonnathu pollave seithen.miga arumai and soft.superb.second time seiren.thanks ma
@armir13632 жыл бұрын
Athirasam nanraga vanthathu. Thanks a lot. Ithu neenta naal seiya vendum ena ninaitha recipe. Sariyana pakkuvam🙏🙏🙏
@revathyshanmugamumkavingar20242 жыл бұрын
Nandri ma
@saicharan.a19995 жыл бұрын
Mam na Etha soliyea aganum...diwali ku adhirasam try panan....na try pani erkan 2 time but nala varala.but this time excellent excellent unga style la solanuna.....romba perfect perfect vanthuchu romba happy erthuchu.nerya peraku soli erkan unga mari solasoli.... tq so much for your unique tip ...its very very useful ....tq mam
@yuvaranisasikumar655611 ай бұрын
அம்மா இன்று உங்கள் வீடியோ பார்த்து அதே அளவு படி அதிரசம் செய்தேன் அருமையாக வந்தது மிக்க மகிழ்ச்சி 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️நன்றி அம்மா ♥️♥️♥️♥️🙏🙏🙏🙏
@vijirajmohan82945 жыл бұрын
Amma....vanakkam....I followed your recipe for this year's Deepavali Gowri nonbu...after nearly 20 years of unsuccessful attempts this yea it came out very well.tasted like traditional Chettinad adhirasam which I had tasted in my neighbour aachis house decades back.As we have to soak the rice and do it instantly on the amavasya day itself.your guidance was perfect.and it didn't go wrong as you said if weexactly follow your instructions. thanks a lot Amma
@krithikavedhachalammusical11 ай бұрын
Viewers,patience is very important, to follow her method Finally the outcome is always excellent. Jaggery ,gets the right consistency after 25 minutes Basically we were doing perfect adhirasam, few years back,we were not able to prepare it perfectly,it was really hectic,we have to perform kedara gowri nonbu,some how we managed to prepare adhirasam for pooja,but we could not get the perfect recipe,it went on for 3-4yrs,after that,fortunately we saw this video and started preparing it,,till now we get it perfectly ,this time also ,we had excellent adhirasams. Thanks to RS ,mam
@vijiskitchen58375 жыл бұрын
Amma super.ungaludaiya indha recipe naan try cheydhiruken.romba joraaga vandhadhu. Ungaludaiya TV show Parthu seidhadhu.neenga soluvadaipol ungaludaiya steps follow seithal super adhirasam ready. Excellent preparation.Thanks
@pandianhome34064 жыл бұрын
I tried so many times .40years went of. after seeing your method it has come super. thanks a lot. for nonbu I kept jaggery for Pooja. thanks madam.visu.
@revathyshanmugamumkavingar20244 жыл бұрын
Your most welcome.
@revathisenthilkumar71204 жыл бұрын
I tried this amma..It really came out well at first time itself...Thank you so much amma for your valuable tips...Your tips are very useful ma...
@keerthithendral39213 жыл бұрын
Last year diwalikku than I learnt athirasam.. and did it 4 -5times after that.. every time I watch this video b4 starting and this is a false proof recipe.. now heading towards doing it for this Diwali.. happy diwali
@revathiS1475 жыл бұрын
Engaluku nonbu undu amma.. Last year neenga sonna muraipadi than athirasam naan thaniya seithen.. Supera vanthuchu..anaivarathu parattumm enaku kidaithathu.. Very very useful video amma. Thank you.. 🙏💕
@sujathashanmugam66013 жыл бұрын
Amma, I followed ur tips like don’t filter all oil, add oil n ghee for frying, make adhirasam slightly thicker n not so thin - my adhirasams came out so well..thanks a lot for ur tips!! U are the best..I will refer u for any sweeten snacks and that’s where I am weak and need the tips
@shanmuganarayanan84342 жыл бұрын
அதிரசம் பற்றி மிக தெளிவாக சொன்னதர்க்கு ரொம்ப ரொம்ப நன்றி அம்மா.
@revathyshanmugamumkavingar20242 жыл бұрын
Mikka Maghichi ma
@shivakumar-py5wn4 жыл бұрын
Anna Inga athirasam try panninane miga arumaiya vanthathu tq
@sivanandhiniswaminathan85804 жыл бұрын
Your video has given me full confidence, that there will not be any mistakes. Thank you amma for this detailed recipe.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@swathiga84573 жыл бұрын
Neenga sonnamariyae athae alavula iniku senju pathom maa adhirsam roomba arumaiya taste ah vanthurku😊😋 En appa ku adhirsam na roomba ishtam. Iniku saptu pathu kadaila panra mariyae roomba arumaiya vanthurku nu sonnaru😊 Thanks maa😊🙏
Amma you are such an expert in cooking.. I am amazed with small tips and precautions
@anandhianjana49965 жыл бұрын
அம்மா நீங்க சொல்லும் விதமும் செய்யறதும் அவ்வளவு அழகு வாழ்க வளமுடன்
@SenthilKumar-sy1fv Жыл бұрын
Amma na ugga samayalukku rasigai Adiramda first recipe na try pannen First time superb ahhh vaddhadhu
@revathyshanmugamumkavingar2024 Жыл бұрын
Thank you so much ma
@srividhyarajesh38294 жыл бұрын
Actually for my amma and me, athirasam and vella seedai will not come well. My amma tried your this recipe aunty, it came out so well even when my little daughter poured some water in it when my mom was sleeping... Amma became happy on the next day after seeing the result.. thanks a lot..
@ranivs23325 жыл бұрын
Clear and neat explanation. Got confident to make this without any mistake. You explained each and every point clearly. Feeling proud that I am your subscriber. Keep posting videos like this. Unique and impressive. Tq mam.
@shobanasai7845 жыл бұрын
Very nicely said...perfect comment
@ponnaraman54394 жыл бұрын
Today made adhirasam according to your instructions. Romba pramadama vandhudhu. Ty madam
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@arz57324 жыл бұрын
I did adhirsam today mam as you told....it came out soft and the texture and taste is also perfect.. thank you mam
@mr.pappuskitchen5935 жыл бұрын
Vanakkam Amma I watched ur samayal and I tried ur receipe at 10 years old. I am happy to see u and ur receipe. Love u ma
@ganesha88664 жыл бұрын
Adhirasam my challenge recipe i was always mistake to make this dish but this vedio is motivating and increase my confident amma i will try and keep on try.... thanks amma for sharing ur methods🙏🙏🙏👍👍👍👍👌👌👌👏👏
@Sridevi-lu1vw5 жыл бұрын
வணக்கம் ம்மா நீங்கள் செய்யும் பலகாரம் சமையல் அனைத்தும் மிக அருமை நான் முயற்சி செய்து வெற்றி பெற்று இருக்கிறேன் நன்றி 🙏🙏💐👌😊
@mythilisanthaseyan30125 жыл бұрын
We are very lucky to have a guru like you
@LaughandLearn01134 жыл бұрын
It came out sooo nice..exactly followed your instructions amma.thanks alot..I tried for first time..
@ssgoodboy2.0133 жыл бұрын
You changed my mom she cooking now very well thanks 🙏🏿 madam
@menakapandian60685 жыл бұрын
For the past 18years my adhirasam won't be a successful one but this year 2019 27oct I got all adhirasam in a good way after watching your videos madam. So thanks a lot.🙏
@devikasudhakar6253 жыл бұрын
After seeing ur recipe I do it regularly it's veryeasy tq
@revathyshanmugamumkavingar20243 жыл бұрын
Most welcome ma
@nashreenbi40355 жыл бұрын
அம்மா மிகவும் அருமை, எனக்கு புரியும்படி செல்லிக்கொடுத்ததற்க்கு நன்றி அம்மா
@thenmolisubburaj31892 жыл бұрын
பண்டிகையை இனிப்பாக்கியதற்கு நன்றி அம்மா.
@revathyshanmugamumkavingar20242 жыл бұрын
Manamaarndha Nandri ma
@usharamaprasad89343 жыл бұрын
Mam you are the authority for Adhirasam
@natarajpunitha54443 жыл бұрын
Amma tqvvvvvv much. Yr recipe for adirasam is awesome. First tym i made adirasam for diwali of ur recipe tips...really tqvvvmuch...it came out wonderful...i live in singapore. Basically im from india, tamil nadu, salem.. my grand ma used to do but never asked her about the tips, but ur tips really helped me a lot...🙏🙏🙏🙏
@revathyshanmugamumkavingar20243 жыл бұрын
Thank you ma
@santhajayaganesh68035 жыл бұрын
Romba nandri gga Amma. Step by step ah solrega tq
@mukiladventures83575 жыл бұрын
Very nice explanation aunty ...u always say wat to do watnot to do while cooking tat helps a lot
@SimpleCraftandCooking5 жыл бұрын
Amma athirasathukku kundu pacha arisi (maavu pacharisi) maatum than use pannanuma.... Illa normal pacharisi use pannalama?
@kalaikanna54875 жыл бұрын
மிக்க நன்றி அம்மா. நான் நீங்க சொன்னமாதிரிதான் செய்தேன்.ஆனால் மாவு தண்ணியா அடமாவு பதத்தில் உள்ளது என்ன செய்வதுன்னு சொல்லுங்க ப்ளீஸ்
@muthuamina41175 жыл бұрын
நல்ல தெளிவா சொல்லி தற்றிங்க அதிரசம் சூப்பர் ரேவதி அம்மா
@vadivambalsrinivasan2139 Жыл бұрын
எவ்வளவு நேர்த்தியாக செய்றீங்க Super
@geethas61012 жыл бұрын
நன்றி அ ம்மா நான் அதிரசம் செய்ததில் தவறு ஏற்பட்டது தங்களிடம் எப்படி சரி செய்வது என கேட்டேன் சரியாக விளக்கம் அளித்தீர்கள் மிக்க நன்றி 🙏🙏
@rajewarisanthosh54382 жыл бұрын
உங்களுக்கு என் நன்றிகள் சொல்லிக்கிறேன் ரொம்ப சந்தோஷமா
@kiruthigasaba20594 жыл бұрын
Pakkumbodhe adhirasam pannanumum pola irukku ! Super Mam! Thanks for sharing!
@ushathiagu Жыл бұрын
I have prepared adhirasam following your recipe, first day it is soft and easy to eat but from the 2nd onwards it becomes bit hard and slightly difficult to chew though the awesome taste is retained and enjoyed by my family till the entire batch is over. Kindly let me know the reason why the texture changes . Waiting for your response, thank you
@prabavathitheerthagiri90204 жыл бұрын
நான் செய்தேன் இன்று ரொம்ப நல்ல வந்ததுமா நன்றி அம்மா.
@brindhadevi62344 жыл бұрын
Hai amma....i am a big fan of u....thanks amma...nice video...you explained very clearly....
@valliramasundram85905 жыл бұрын
Thank you Mdm Revathy Shanmugam for sharing your receipe, must you add salt ,?Some people add dried ginger and cadamoms for fragrance and helps digestion.
@revathyshanmugamumkavingar20245 жыл бұрын
You can add.Its optional.
@selvikannadhasan97145 жыл бұрын
அம்மா மிகவும் அருமை 👌👌👌 எனக்கு உங்களை ரொம்ப பிடிக்கும்.
@latramalingam4 жыл бұрын
I tried super aa vandhuduthu thanks amma
@preethijothish5 жыл бұрын
I'm big fan of you Amma! I have tried almost all recipes from your cookbook and also from videos. Thank you.
@sakamuriprema79794 жыл бұрын
Use milk
@nchandrasekaran26585 жыл бұрын
Thanks...wonderful...preparation...sila time nallaavardhu...sila time sodhappal.....engalukku...Vella Puttu also same story....
@kalyanisuresh88165 жыл бұрын
ஆச்சி பல வ௫டங்களாக உங்கள் சமையலைப் பார்த்துச் செய்வேன் அதிரசம்செய்முறை கூறியவிதம் அ௫மை மிக்க மகிழ்ச்சி...வாழ்க வளமுடன்
@chitra24455 жыл бұрын
Super amma.na neenga already tv show la sonnadu pola senju parthen.but enna mistake pannen nu terila mavu podum podu urutta varama konjam loosa irundha mathri irunduchu.oil la pota adila poi ukandhu. Edukka mudila. Ippdi ovoru muraiyum edachum mistakes vandhadu .but ippavum vidarada illa.nalaike try pandren.
@ekambarambhanumathi97334 жыл бұрын
Good night madam. Traditional recipe athirasam super. Arisi edu use pannanum Maa. Please sollanga Maa.
@shanthigopalakrishnan10552 жыл бұрын
நல்ல விளக்கமாக கூறுகின்றீர்கள். அளவு, பாகுபதம், மிதமான தீ, அதுவும் பாகுவிற்கும், அதிரசம் சுடுவதற்கும். தவறு வராத விதத்திலும், தவறு வந்தாலும் அதை சரிசெய்வதற்கும் அழகாகக் கவனமாக, ஒன்றும் விடாமல் கூறுகிறீர்கள். ரேவதி அம்மாவிற்கு நிகர் ரேவதி அம்மாவே.
@suganthir7211 Жыл бұрын
Namaskaram Thank you so much appo app0 jyabhagam pannavendi ullathu
@123baburamesh5 жыл бұрын
Madam. This Diwali I prepared adirasam as your instructions. It came out well .all our relations liked it very well thanx.
@hemamanipargunan64674 жыл бұрын
உங்க videoவோட சிறப்பு மிக மிக நுணுக்கமான விளக்கம்
@Sricookz4 жыл бұрын
Super amma nalla iruku pakka. Inda Diwali ki Naanum try pannum ven
@alagurani88424 жыл бұрын
Super Amma....my favourite recipe...Thank you so much....india mavaa fridgela store panni vaikalama....
@revathyshanmugamumkavingar20244 жыл бұрын
Fridge il 2 months Store pannalaam.
@alagurani88424 жыл бұрын
Wow....Thank you so much Amma....
@sathyakesavan57655 жыл бұрын
Romba super ma ..neenga tv la varumbodhu en amma unga programa miss pannama pappakanga .. neenga KZbin start pannadhu .nan ippa unga favourite ayiten
@r.bharaneeswarir.bharanees92983 жыл бұрын
Last year seithen.its very hard.but this time superb.thank u very much ma
@jayanthijanarthanan87024 жыл бұрын
Hi mam.... Thanks for the video. I tried yesterday by following the same you taught.... Everything came perfect.... Thank you so much❤️
@venkatsubramanian12604 жыл бұрын
Innaikku neenga sonna madhiri senjen. Adhirasam super aa vandhudhu. Thank you Amma. This is my hubby mail id. Every bit I followed as u sed..
@karthikduraisamy97645 жыл бұрын
நன்றி அம்மா, மேலும் நிறைய பாரம்பரிய பலகாரங்கள் சொல்லி கொடுங்கள் அம்மா
@selvin19295 жыл бұрын
நிறைய குறிப்புகள் குடுத்ததற்கு நன்றிங்க அம்மா
@nehesingh34192 жыл бұрын
Today i tried your recipe, it turned out excellent, thank you so much
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@sandhiyadharanibabu57565 жыл бұрын
Super ma..na neega Jaya tv la senjathaium pathunerukan...antha measurements vechi last year panan....super ah vanthuchi....same measurements than epovum soli erukeenga...super
@krishabhinav80785 жыл бұрын
Mam unga explanation ORU ORU dishkum. Super. Romba porumaiyaa. Ella tipsum solluringaa.
@omthatchi4 жыл бұрын
Thanks a lot romba mall aasai I will try this but mavu pachharisi podanuma? Please let me know lalitha
@revathyshanmugamumkavingar20244 жыл бұрын
Maavu patcharisi ye podhum.
@prvimala62082 жыл бұрын
Dear Revathy Madam, Your Presentation is always Excellent 🥰🙏. For last 1.5 years, I've been regularly watching your videos. Very recently I got my gmail account. This is my first comment on KZbin. Love from Trivandrum, Smt. PR Vimala 😊
@revathyshanmugamumkavingar20242 жыл бұрын
Thank you so much for your encouraging words ma
@pushparajendran24732 жыл бұрын
Super amma
@lohimabhaskaran13503 жыл бұрын
Thank you so much for minute tips and tricks Amma. I tried this recipe but my adhirasam turns out to be hard. Please can you tell me what wrong would I had made?
@shyamalas95503 жыл бұрын
Thank you madam for step by step explanation
@thenmozhis91323 жыл бұрын
Thank you ma, this recipe came out very well, everyone appreciated
@ganesanvenkateswaran51685 жыл бұрын
வணக்கம் மேடம் நான் ஒரு கேள்வி கேட்க விரும்புகிறேன் அதாவது நீங்கள்அதிரசம் மிகவும் அருமையாக செய்து காண்பித்தார்கள் நன்றி எனக்கு ஒரு சந்தேகம் என்னவென்றால் இந்த அதிரசம் செய்வதற்கு மாவு பச்சரிசி தான் வேண்டுமா அல்லது எந்த பச்சரிசியை வேண்டுமானாலும் இருக்கலாமா?தயவுசெய்து உங்கள் பதில் கூறவும் நன்றி
@s.mohamedakram45904 жыл бұрын
I have tried thattai, it's came very nice thank you ma'am 🙏
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@subiksha48415 жыл бұрын
Easya understand panikara mathiri sonenga Amma thank u so much....
@remakishore21962 жыл бұрын
Really nice to see your Adhirasam Madam,🙏🙏
@revathyshanmugamumkavingar20242 жыл бұрын
Thanks ma
@ashalathakalyanram48964 жыл бұрын
Hi amma, I am great fan of you,, tried many of your receipes, came out perfect.... but for adhirasam I did one mistake , I forget to soak rice just wash and make it little dry and make rice flour, what to do...
@brahanrocksvlogs8525 жыл бұрын
Maaaaammmm super clear mam...ivlo pakkuvama yaarum sonnadhillai. Now voice also verrry, clear mam ... super super super🌹✌️👌
@Saravanan-bi4xx2 жыл бұрын
Romba nalla vandhadhu, thankyou ma
@revathyshanmugamumkavingar20242 жыл бұрын
Most welcome ma
@saralat78975 жыл бұрын
Mam you should add a pinch of sukku powder and ellakai powder super taste
@ushathiagu4 жыл бұрын
Prepared this today, tasty but has become crispy. Can you please tell me why?
@nirmalaprabhakar93053 жыл бұрын
Thanks ma'am. Tried your method. It turned out excellent
@revathyshanmugamumkavingar20243 жыл бұрын
Thank you ma
@SantiagoPilgrimage4 жыл бұрын
அருமையான விளக்கம். மிக்க நன்றி💐
@mathsayamathi81535 жыл бұрын
Super amma crystal clear explanation
@radhaenator3 жыл бұрын
Revathy Mam, Thank you. Adirasam came out well for me. Shashikala
@sumathisekar44264 жыл бұрын
Mika nandri neenda nal santhekam therthathu seithu pathutu solren 🙏