Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam

[@66neena]

Varun you are the most authentic dedicated to culinary chefs i have seen in along time. Salute to your details and expertise. Eagerly waiting for more of your videos on recipes. You inspire to try new recipes 🎉❤❤❤

[@rajshrifood]

Your words mean a lot ❤️ Thank you

[@sarahranderee903]

​@@rajshrifoodexcellent thanks

[@sreerama1620]

I have seen so many Aapam recpies..no one has ever explained it se well .The so called Kerala recpies are also not so well explained.. technically. You are the best Varun .You are so sincere. God bless you!

[@tiffinstingkatssimple9112]

He explains the exact science behind the appam , which is very eye opening and important to some o us , to understand why we do whatever we need to do. Our grandmas, mothers and fathers used to tell us "you need do it this way, not that way" but never the reason behind the action, so we understand further. But Varun Inamdar's explanation goes up and beyond, from the recipe to the tools we need to use. This is so important! and many chefs don't do this enuf.

[@tiffinstingkatssimple9112]

I only watch Rahshri Food , only if its Varun Inamdar's recipe and instructions. He is one of the most under rated chefs and should be given more credit.

[@vikono]

Varun Inamdar,in my humble opinion,is the most under rated chef in India!

[@rajshrifood]

We all ❤️him.

[@divyapai2834]

I totally agree!!

[@mis.srashti_0852]

@@divyapai2834 dtqwda1²¹

[@AlpacaRenee]

Love him!

[@arunaadiraj9025]

I love your recipes , the way you explain, very clear and crisp! For me you are one of the best chefs!! ❤

[@pearlpeter2350]

Very well explained, you are a good tutor....explanation without any bit of show off or being dramatic, , blessings to you

[@moizahmed3709]

Varun you are the most authentic dedicated to culinary chefs i have seen in along time❤️❤️😋

[@lilyyapchemor]

So well n clearly explained,I gave my appam wok to my daughter Will forward this recipe n asked her to make

[@rohmichael2894]

Your level of confidence in the culinary profession certainly exceeds everyone’s expectations. I thoroughly enjoyed this video tutorial, to learn an efficient method you seamlessly taught us all. Much appreciated and good luck with your future videos on YT. Cheers 🍻

[@anitabhasker5330]

Omg where have you been? 😂 I so needed to learn this 30 years ago! So glad I saw this video and have to say you have explained how to make our Kerala appam to this newbie who really wanted to make it but always feared making it the authentic old fashioned way! Thank you and I hope you continue to inspire me to be fearless and try making various Indian dishes!

[@Up0408]

Never knew this instant recipe of Aappam. Thanks for sharing this. It’s one of my most favorites. As you said it goes very well with veg stew or thengai paal (aka coconut milk). 😋😋

[@sallychubby8085]

Me from Malaysia and I love to eat appam. This receipe look very easy and simple. I will try. Thank you for sharing the receipe. ❤

[@bilawalansari9475]

This recipe looks amazing 😍

[@JulieRodricks]

Varun dear..so simple so vry well explained truthfully..u r an inspiration..I love appunum..always waited for my neighbour to give me...who is no more GBU.SON..This is a Heavenly Grace gifted to u from above...

[@priyasreekumar4030]

One of our favourite recipe 🙂 Well explained 👏👏

[@narasiyaeriah7127]

Wonderful appam making techniques and tips.

[@nycgrace7490]

Looks very delicious 🤤🤤👌

[@nawamalikakulasinghe4889]

I made these 'appam' today. They turned out well and were tasty. 😊 It is great to be able to do this with homemade instant batter instead of using shop-bought packeted ones. Thank you very much for the recipe! 👍

[@davidcramb5793]

Sri Lankan's make these, too, but call them Hoppers. Delicious with a fried egg inside 😋

[@tthevadasan2444]

Sri Lankan Tamil do call it APPAM Hopper is in English Sinhalese call it appa

[@myopotamus]

Only just discovered you Varun. Love your authenticity and style. Esp the bit about the role of 'kappi' in the overnight method.... where I have memories of raw rice being soaked for hours and then ground before the toddy was added.

[@shanthinijayanthan6874]

Hi Varun Definitely will try your method. Never knew can make hoppers without overnight fermentation. I have this palappam podi and mentions your way. It has raw rice flour and yeast already. Will follow your way and let you know. Thank you.

[@tube361956]

Just found your recipe on KZbin. Easy to follow. Now a firm subscriber. Thank you

[@yjoseph9551]

I made this appam and it was good. Thank you. I have a doubt you said to add sugar once with the yeast and then with the flour so how much sugar are you using. The appam is too sweet.

[@umeshvs]

Thank you very much ji scientific explanation . eagerly waiting to try .

[@PK-fw1xl]

Beautiful! Your paneer tikka biryani is a favourite for us. I make appams exactly like this but different recipes. But your tips here are very eye opening, did not know about the salt. Thanks!

[@dedhiaarts68]

Had eaten this in dombivli , after my marriage, n was quite surprised...bcuz mumbai me i hvnt even heard or tasted it 20 yrs back then....they are delicious and every where in dombivli u vl find it...thana me nhi milega or western line wer i lived had never heard.... thanks for sharing

[@cauverynatarajan3911]

Nice way explained,....Best ,easy preparation of making the appam❤,...thanks Varun.

[@kaypillay3975]

Thanks for the recipe it looks delicious simple and delicious

[@luckysharma9578]

Information about toddy is amazing appreciated by me , i want to salute you for this valuable information sir. Thanks rajshiri channel. Giving value. Pranaam to you. Best wishes ji.

[@charminemanuel391]

Varun thank you so much for this simple well explained recipe with the science behind it. I'm definitely going to try making appoms again. I've gone through so many appom recipes of friends , mother in law, u tube but it's all complicated and always a flop. Thank you again from Malaysia

[@rajshrifood]

Glad you liked it..Try it out and share your experience in the comments! Check out our channel for more delicious recipes, and subscribe for amazing upcoming ones! ❤️❤️

[@saeedrathore9434]

All efforts by this channel are most admirable. Love all there recipe's.

[@mohana1277]

Thanks for sharing the simple way to prepare the soft apam.

[@siyalbhai]

This recipes looks amazing

[@gubbacchi10]

Can v refrigerate the batter & re use it or do v have to finish it on the same. Asking bacoz yeast is added

[@navedhasansiddiqui8898]

WOW amazing must try recipe 🤤

[@muhammadabuzar-gj2im]

Never knew this instant recipe of Aappam. Thanks for sharing this.

[@rajyogini123]

What an amazing explanation...was looking for this recipe, you nail it chef jii👌👌tq so much 🙏

[@sarojnundkumar9870]

Hi it brings back a lot of me growing up my mom used to make for us and we loved it thanks so much lovely may god bless u From south afica

[@fathimahaleema829]

Wow what a explanation, thank you so much ❤

[@nasirsiddiqui7886]

This Recipe looks amazing.

[@vivianpham7291]

I like this pan so cute , where you bought it ? Thank you

[@lasithaprasad3340]

Will surely try this.. very well explained!👌

[@MuhammadMisri-ot2gm]

Appam recepie looking vvv testy

[@annoommen7278]

Authentic Kerala recipe!!❤Chef Varun explained it well😍

[@lyrical9582]

Dear chef How many cups would be 250 gms of rice flour ?

[@milkammachoudhary5932]

Thanks for showing perfect appam recipe😊😊

[@vidyakolhatkar9036]

Thanks for sharing instant recipe

[@meenapahlajani7359]

Thanks for a great informative demo.

[@sadiamalik-yn1lv]

WOW you're doing really amazing

[@BilalJanbaz-gt1ev]

You always give us delicious recipes

[@anyhowsay8659]

You explain the process so clear and precisely

[@joanapatankar8774]

Very nicely perfectly explained 👏👌 thnku chef👍

[@nxu5107]

Thanks for this . The technical stuff was really useful. Best wishes.

[@adeelhashim2381]

So easy making 👍 Yami 😋 recipe

[@namnama]

thank you sir for sharing im going to try soon, God bless you🙏

[@rebeccawickremaratne8524]

Thank you for your step by step explanation.

[@glissgirlgirl8135]

Unique and interesting process

[@sarojabond5606]

Thank u for sharing this recipe 🙏🏼

[@umairrasheed1185]

Amazing video lovely

[@waqasameer3]

Nice recipe...looks better

[@MUHAMMADRABBO]

AMAZING TASTY AND VERY SUPER DUPAR 🎉🎉🎉

[@AhmerIslam-bm7iv]

Lovely piece of work

[@sofiakhan9405]

Amazing technique

[@2012sparow]

So easily and clearly explained thank you

[@jayanthylaxmi7478]

Ur the best sir big fan of u ur receipes r nice

[@SikandarAli-ti4oo]

Wow amazing recipe

[@ZubairShan-ml6jx]

That's look like awesome

[@carvalhorajakumari2969]

Your explanation is wonderful 👍

[@nanzieanthony5672]

Too good an explanation. Super.

[@Soulfulswaad]

Can we make it in a regular kadai

[@roselinebenjamin2891]

Wow Chef you explained very nicely 👌

[@kanchanharia9312]

I really love this Had lo g time ago will try thanks

[@Muhammadwaqas-cn6oc]

Looks very delicious

[@LEARNENGLISHWITHAJANSARI-lv3et]

Great breakfast recipe

[@maame6651]

Namasthe.. Please let me know the brand of mixer grinder you are using in the videos.

[@yasir3719]

Authentic and easy recepie

[@selvaranisubramaniam6771]

Amazing Awsome Chef

[@mueedali6223]

Looks very delesious..

[@malikismaeel-si1ld]

amazing looks

[@SalmaNaeem-lk7ut]

This recipe is looks delicious

[@fshs1949]

I am going to try it.❤❤❤

[@selvaranisubramaniam6771]

Amazing Chef

[@rexxpubgmobile092]

Wow flower Kitna sunder hn na

[@mughaljee3460]

Wonderful recipe

[@nalinigomden4795]

So nicely explained ❤

[@bushrahaq-gr4gf]

Very yummy n delicious

[@k.B-Adnan001]

Its realy amazing

[@ahsanasif5929]

Very interesting recipe

[@-yh9ep]

Looking yummy and tasty

[@Aamadulhussan1]

بہترین

[@1xLobby]

Looks yummy and taste

[@rabiashuja5665]

Wow... Amazing

[@niroheyy]

Nice காணோலி, Nice கதை விளக்கம், good உணவு

[@alihassanoffcial105]

Looks very nice

[@ShahidKhan-xw4nj]

Looks delicious

[@RobinKurian1986]

This is our only Kerala’s recepie ❤

[@AliRaza-xy9se]

Testy & Healthy food

[@tahaahmednizamuddin5078]

You inspire to try new recipes ❤

[@muhammadsadiq670]

Nice 😍 want to try this. 😍😍

[@TayabShah-nz4ui]

Wow what a nice recipe 😋😊💋