Being a native Bangalorean, yet a lover of kerala cuisines and extremely distant from kerala cuisine, I was too skeptical about trying my hands at appam.. last night i decided that I'll give it a try and looked up the recipe on YT and this was one of the very first videos to pop up..i immediately recognized Mahima chechi since I had watched the whole season of dhe chef..how can I forget her standards of cooking!!!.. I just watched the recipe and followed the recipe.. last night I prepared the batter and let it ferment overnight and prepared appams for breakfast today...i also watched her puttu kadla curry recipe and prepared kadla curry...wow...the result was amazing and appams turned out perfect and we don't get that taste even when we order in from kerala restaurants in Bangalore..they were soft and fluffy in the center and crispy at the edges..they were delicious...thank you so much Mahima chechi..🙏. I'm sure this will be a frequent breakfast option going forward in my household..❤❤
@MahimasCookingClass Жыл бұрын
Thank you so much Really happy to see your feedback 😍🙏
@andrewbinoy7104 Жыл бұрын
ഞാൻ പൊടി കൊണ്ട് എങ്ങന ഉണ്ടാക്കാം എന്നോർത്തിരിക്കുവായിരുന്നു അപ്പോഴാണ് മഹിമയും receipe കണ്ടത് fantastic thank ട ഠ much❤
@amalaaustin16978 ай бұрын
Njnum
@vijayanmg95097 күн бұрын
ഞാനും ഉണ്ടാക്കിനോക്കി സൂപ്പർ അപ്പം. ഒരു പാട് നന്ദി🎉
@cookwithlinu-r6c2 күн бұрын
Super njan first time cooking try cheyyunne ..chechy super njan try cheythu nokki without rava also super ..i subscribed ur channel ❤
@MahimasCookingClass2 күн бұрын
Thank you! Happy to know that!!
@devgowriАй бұрын
എത്ര നന്ദി പറഞ്ഞാൽ മതിയാവുമോ എന്നറിയില്ല... കുറെ ട്രൈ ചെയ്തിട്ടാണ് ഇപ്പോൾ ഇതൊന്നു പരീക്ഷിച്ചത്.... You saved my life 👍
@MahimasCookingClassАй бұрын
So happy to know that @ devgowri 😍 Thanks for watching!!
@AJsworldforEntertainment Жыл бұрын
Ee recipe vachu njan undakki. Nannaayirunnu..
@aryaprakasan14254 ай бұрын
Hi..Chechi..njanbithbtry cheythu..super ayrnn..1st time in my life njan ithrem soft and tasty appam undakkunnath..thank you so much❤😊
@MahimasCookingClass4 ай бұрын
Thank you Arya! So happy to know that!!🥰
@amalaaustin169726 күн бұрын
Njn try chythu , very perfect appam❤
@blissfulgirl29562 ай бұрын
Super chechi ❤ everyone liked it ....thankeww soo much ❤️
@mollythomas593621 күн бұрын
I made it for Chritmas breakfast and it was a huge hit.
@MahimasCookingClass21 күн бұрын
Thank you 🙏
@mysterious_power_of_colours Жыл бұрын
Mam… i tried this, i have to say… it tasted exactly like the appam that we get in restaurants… you’re tips… and your exact measurements of ingredients did really help ( except for water, as i added some more after checking the consistency) 😊
@MahimasCookingClass Жыл бұрын
My pleasure 😊
@samaraanishanair7928 Жыл бұрын
Ma'am tried yr recipe this morning n it was perfect. Tqsm for the detailed measurements. First time trying n my husband said it was as gd as we buy inthe restaurants. Pls keep cooking and sharing
@MahimasCookingClass Жыл бұрын
Glad to know that 😍👍@samaraanushanair
@timetravel-zd4ff Жыл бұрын
Hii chechii... Im beginner in cooking.. And I watched this video yesterday and tried it today.. It come out very well and super tasty.. Thank you so much❤
@MahimasCookingClass Жыл бұрын
😍🙏
@lewisida4 ай бұрын
Can you please tell me which rice flour if it's idli or dosa rice flour please
@athiqamirash5764 Жыл бұрын
Njn undaki. Super
@maryperis221810 ай бұрын
Your recipe is too good. I could make it without any problem. And it was very good . Thankyou
@MahimasCookingClass10 ай бұрын
Most welcome 😊
@surabhisunith Жыл бұрын
ഞാൻഇന്ന് ഉണ്ടാക്കി നോക്കി.... ഒന്നും പറയാനില്ല അടിപൊളി 🥰
@AffectionateBoomBox-fb1ic5 ай бұрын
നിങ്ങൾ പറഞ്ഞത് സത്യമാണോ എനിക്കൊന്നും അങ്ങനെ ഉണ്ടാക്കി നോക്കാനാ നന്നായിട്ടില്ലെങ്കില് അമ്മായിയമ്മ എന്റെ കഥ കഴിക്കും☺️
@anshipt3818 Жыл бұрын
Masha Allha super insha Allha try cheyanam
@varghese4285Ай бұрын
Turned out great! Thank you so much 😍
@MahimasCookingClassАй бұрын
Happy to know that 😍👍
@Annz-g2f Жыл бұрын
Super pallappam recipe surely prepare this
@soujamworld16746 ай бұрын
ഉണക്കിയ പൊടി കൊണ്ട് പതുമോ
@jollyannie2 ай бұрын
Great presentation ‘👍
@sharmilaf34657 ай бұрын
Nice recipe with rice flour. Very neat presentation too. Love watching your videos.
@MahimasCookingClass7 ай бұрын
Thank you so much 😊
@jjvpl2 ай бұрын
Tried it Super 👍
@susankurian85826 күн бұрын
Can we use plain rice flour or do we have to use roasted rice flour.
@chinnujoseph71077 ай бұрын
Tried this recipe today ☺️ Came out very well...Thank you ☺️
@MahimasCookingClass7 ай бұрын
Thank you for sharing your feedback chinnu🥰
@sanjanasushil3351 Жыл бұрын
Adipoli... theerchayayum undakkum... 😃😃😃
@anjalyabhilash706115 күн бұрын
ചേച്ചി supr ayi അപ്പം കിട്ടി
@MahimasCookingClass14 күн бұрын
Happy to know that 😍
@shajieapen777Ай бұрын
Super 👍
@vinitavinu1857 Жыл бұрын
I tried and it came out very well... thanks
@MahimasCookingClass Жыл бұрын
Welcome 😊
@lechukrishnan6579 Жыл бұрын
Mam yeastinu pakaram baking soda use chyamo
@cuppycake1551 Жыл бұрын
Will try soon
@MahimasCookingClass Жыл бұрын
😍👍
@sujathan6308 Жыл бұрын
Rava cherkatheyum ondakkam👍🥰💯
@KarmaBeliever-rp6ehАй бұрын
Njan nokki vanna answer.. Thnk yu
@HasnaShihas-xj6js8 күн бұрын
ചൂടുവെള്ളം ആണോ ഉപയോഗിക്കേണ്ടത്
@juliethomas93362 ай бұрын
Very nice appam❤
@lovelyzachariah97517 ай бұрын
Super, nice presentation. ❤️❤️🥰👌
@MahimasCookingClass7 ай бұрын
Thank you
@roshnashareef1696Ай бұрын
Tried this appam many times.But onnum sheriyayailla.inn try cheythu.it was perfect.thank you sooooo much.mam,one doubt,bakki batter fridge il sookshich pittedivasam use cheythal ith polle nannavumo?.Hope you will reply ❤
@MahimasCookingClassАй бұрын
Yes , you can use it next day after you keep it at room temperature
@salinipramod3324 Жыл бұрын
Madam, Good morning. Today I prepared palappam with this recipe. It was really good. Thank you.
@MahimasCookingClass Жыл бұрын
You are most welcome
@marysandra9045 Жыл бұрын
Maam rava optional aano
@sallynaidu10007 ай бұрын
Thanks for sharing 👍
@kumarimathews104821 күн бұрын
Can you show with soaked rice?
@MahimasCookingClass21 күн бұрын
Already uploaded. Please check Paalappam
@vishnumaya75413 ай бұрын
Edu mixer anu i mean brand
@nishas61108 ай бұрын
Thnks plz more instant recipes
@sindhup8508 Жыл бұрын
Super undakinokam
@nirmalajose9807 Жыл бұрын
Can you tell me the brand of your mixer grinder?
@KarthuMusic6 ай бұрын
Yes which blender is that
@bethechange1234 Жыл бұрын
Hi Mahima! Thank you so much for sharing such an easy yet delicious foolproof Appam recipe.🤗🩷 It was devoured by my family.
@MahimasCookingClass Жыл бұрын
My pleasure 😊
@lewisida4 ай бұрын
Can you please tell me which rice flour whether it's idli or dosa rice flour you used.
@roshiniskitchenworld9531 Жыл бұрын
Well prepared.... Excellent cooking
@MahimasCookingClass Жыл бұрын
Thank you so much
@kanakammak7581 Жыл бұрын
❤
@SharuCharu-zg5km3 ай бұрын
Cooked rice ozhivakan pattumo?
@sanampk3204 Жыл бұрын
can we skip cooked rice n add aval ? n can we do this recipe without yeast ?
Rava ചേർക്കണം എന്ന് നിർബന്ധം ആണോ വറുത്ത റവ ആണോ ചേർക്കുക
@noorjahank41699 ай бұрын
Years cherkathe appam undakan pattumo
@MahimasCookingClass9 ай бұрын
Instead of yeast, use coconut water . But it takes longer time to ferment
@shyamasb94627 ай бұрын
Without yeast palappam recipe idamoo
@rujilariyaz5365 Жыл бұрын
Adipoli appam😍
@BH-lt6gi Жыл бұрын
Hi ma’am Can we substitute rice with aval?
@MahimasCookingClass Жыл бұрын
Yes you can
@shoukathm8467 Жыл бұрын
Ccockenet water charkamo
@MahimasCookingClass Жыл бұрын
Yes
@sujast138 Жыл бұрын
Easy recipe 👌
@mayakv31118 ай бұрын
Chechi sound Aani sound pole
@verginiachacko8209 Жыл бұрын
Thanks a lot Mahima ji As usual cooking looks so easy by the tips you give God bless
@navyarobin6742 Жыл бұрын
try cheythu ee reethiyill... awesome result❤❤
@julianaroslin85689 ай бұрын
Thank you
@elizabethvarghese67312 ай бұрын
Can we make kappi with rice flour and use it instead of cooked rice? Will the appam still be soft?
@MahimasCookingClass2 ай бұрын
Yes, you can
@ramsudha3 ай бұрын
Ithu yeast idatha cheiyaan pattumo...
@MahimasCookingClass3 ай бұрын
Yes. Use coconut water
@elizabethjose6783 Жыл бұрын
could you tell how much is 1 1/2 cups in kg please?
@MahimasCookingClass Жыл бұрын
1 c rice flour will be around 150 g
@Pmh_UTube Жыл бұрын
Madam, no text for how long to keep for fermentation?
@MahimasCookingClass Жыл бұрын
5-6 hrs depending on the weather
@anukjoseph7448 Жыл бұрын
ദോശ ഉണ്ടാക്കാമോ അരിപൊടിയും ഉഴുന്നുപൊടിയും ഉപയോഗിച്ച്
@learnfromeverything141011 ай бұрын
Is it necessary to add yeast? Without yeast how much time will it take to ferment? Plz reply
@MahimasCookingClass11 ай бұрын
You can make appam using coconut water instead of yeast. But that depends on the weather of the place you live. If you are in Kerala, it is possible to make appam without yeast. Might take 8 -10 hrs to ferment without yeast
@BindhuManoj-jm8sb9 ай бұрын
👌👌👌 പൊളിച്ചു
@lewisida4 ай бұрын
Which rice flour idli or dosa rice
@MahimasCookingClass4 ай бұрын
Fine rice flour( appam/ idiappam podi)
@lewisida4 ай бұрын
In your description ingredients you have not mentioned semolina 2tbsp. Also what you mean by rice flour is it dosa or idli rice. Please advise as your appams are yummy
@sobinkunnumpuram Жыл бұрын
Hii Chorinu pakaram white avil cherthal mathiyo...
@MahimasCookingClass Жыл бұрын
Yes
@ajithank72423 ай бұрын
താങ്ക്യൂ ചേച്ചി
@selvijoseakshaya24204 ай бұрын
Yeast illathe undakn patto chechi?
@MahimasCookingClass4 ай бұрын
Yes, use coconut water. But it will take longer time to ferment
@faseelashajeer50598 ай бұрын
ഞാൻ ഉണ്ടാക്കിയിരുന്നു, നന്നായിട്ടുണ്ട്
@Maklong_Cabe_Bawang Жыл бұрын
Haii moms Mahimas Halo, l m from in Indonesia Thanks for sharing.
@MahimasCookingClass Жыл бұрын
Thank you for watching 😍
@archanachinju16742 ай бұрын
Yeast ഇല്ലെങ്കിൽ കുഴപ്പം ഉണ്ടോ
@MahimasCookingClass2 ай бұрын
Use coconut water. But it will take longer time to ferment
@RemaDelight4 ай бұрын
Yeast upayogikkathe undakamo
@MahimasCookingClass4 ай бұрын
Yes. Use coconut water . But it will take longer time for fermentation
@radhakrishnankocheril88985 ай бұрын
Risinu pakaram avil upayogikkamo?
@MahimasCookingClass5 ай бұрын
Yes
@shijnapk9634 Жыл бұрын
Have to try tomorrow
@antonyjosephine494 Жыл бұрын
Nice 👍...
@jayasreemenon3100 Жыл бұрын
You are expert❤
@athulliapaulose7 ай бұрын
Chechi I tried this but didn’t come right I am not sure what happened I followed the exact same measurements. Skipped rava though. Appam was very sticky, like a glue. Any idea why it happened. I have tried many other items of yours and have come perfect.
@haripriyasuneesh8898 Жыл бұрын
Rava varuthathaano varakkathathaano
@MahimasCookingClass Жыл бұрын
Both are fine
@valsajohnson2426 Жыл бұрын
Supper 🎉
@vineeshaantony3233 Жыл бұрын
Hi A big thank you to you for sharing this recipe with perfect measurements and tips... I made appams your way n it came out really well... My kids thoroughly enjoyed the fluffy n crispy Appams... Thank you Ma'am ❤❤