Appam Recipe in Tamil | பஞ்சு போன்ற ஆப்பம் | soft and spongy appam

Appam Recipe in Tamil | பஞ்சு போன்ற ஆப்பம் | soft and spongy appam
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Appam is a popular South Indian dish, especially in Kerala and Tamil Nadu. It's a type of fluffy, soft, and slightly crispy pancake made from a fermented rice and coconut batter. Here's a basic appam recipe for you:
Ingredients:
For the Batter:
1 1/2 cup of raw rice
1/2 cup ponni rice
1/4 cup urad dhal
1 cup of cooked rice (leftover rice )
1 cup of grated coconut
1/2 teaspoon baking soda
1/2 cup coconut water
Salt to taste
For Cooking:
Coconut oil or any vegetable oil for greasing the appam pan