Appetizer: Haitian Pate

[@j-xl6258]

This patte recipe was well done. Salute! Everyone saying that its time consuming, too many steps blah blah blah, are either lazy, or are just don't understand that Haitian cuisine is all about detail.

[@Thejournal-t7e]

J- XL You see how they try me fam... but they’d have no problem eating it up😂

[@j-xl6258]

@@Thejournal-t7e Smh, I hear u my dude. Only real cooks know whats up

[@gorgeous507]

Made with love. Never knew how the crust came out so flakey, now I see. DELICIOUS! :-D

[@Thejournal-t7e]

You are welcome and now you know :) Thanks for leaving your comment.

[@benitaantoine5463]

Thanks for sharing my favorite Haitian pate .

[@Thejournal-t7e]

Benita Antoine you’re welcome.

[@brainsblackbeautiful]

Thank you for sharing. Love the detail on the dough. I will try to make my own. 😍❤🇭🇹

[@Thejournal-t7e]

brainsblackbeautiful you’re welcome.

[@giabrooks2717]

Finally food a video that does haitian patties the right way. Thank you God bless.

[@kate-gretchenfraanz1845]

Best Haitian patty tutorial I have seen so far..

[@missbritt288]

She made puff pastry from scratch . Very impressive indeed

[@mariechogu7908]

Thank you for sharing this video. That’s the authentic way to make a puff pastry for Haitian pâtes. I can make it and I have several different recipes for puff pastry. They are all basically the same. The only thing missing in your video is your voice. Thank you for sharing again.

[@Thejournal-t7e]

Marie C Hogu Thank you!!! At the time I didn’t know how to add a voiceover. In addition making this video tired 😓 me, it took nearly 9hrs. I would like to know what other recipes you have for puff pastry because this one takes hours.

[@SydneyTeagarden]

Dont worry about the video- I needed that amazing recipe since I dont eat herring, actually any fish, and am a lil picky. But have always loved the beef filled kind. Thank u for posting!!

[@Thejournal-t7e]

Sydney Salem you are welcome 😄

[@yvenalouis]

Made with so much love. That's the Haitian way. go sister. Thank you so much for the video.

[@Thejournal-t7e]

Yaaay I'm glad you like the vid. Thanks for watching.

[@In2uCon]

I love this recipe!!! Thanks!!!

[@Thejournal-t7e]

In2uCon you are welcome 😊

[@gediedelarge5780]

Yessssss!!!!! Thank you so much ..I've been looking for the original for the longest.

[@Thejournal-t7e]

Sis you are welcome!!!

[@lodzyknaggs5386]

Ooo I love those my mom makes it all the time for me

[@Thejournal-t7e]

Abbyisawsome Knaggs you're so blessed to have her 🙂

[@lodzyknaggs5386]

Aw thank u

[@joshuathompson6735]

thank you for whats you said last nigh I had to add you plus I needed to learn the dietary laws.

[@Thejournal-t7e]

I don't remember what I said, but I'm sure it was okay since you sent me a thank you. 😄 Yes I love love to cook so I thought starting this channel was a great idea.

[@RAYRAYCREW5]

thanks for the authentic way 👍

[@Thejournal-t7e]

RAYRAYCREW5 You are welcome. 😄

[@josettenazaire2347]

RAYRAYCREW5 The real deal

[@irenesgardenandmore]

Thanks for sharing ! 👍🏼🌸🌺

[@positive_vibez_2476]

Boy the amount of time I have to re put in the fridge before it ready I be dead of hunger

[@Thejournal-t7e]

Positive_Vibez_247 😆 it’s for special occasions. Make sure you have something to snack on when you’re making it.

[@OffTheCreamyCrack]

😂😂😂😂😂

[@sherleyleonard9144]

I love my culture patties and I've been cooking since I was 8yrs old. But, the amount of time for this delicious patties is just killing me too. But, I'm going to try it someday soon. That's why I'm watching videos.

[@rainbowalincia3152]

I'm making this Bon bagay

[@Thejournal-t7e]

Thank you 😊 Enjoy!

[@granny7344]

Yum I love those

[@vidalmalaika3447]

Thank you verymuch

[@myrnaortiz384]

I am sorry do you fry or bake, I must have missed that. Thank you for your time.

[@Aamourpropre]

She answered in another comment 350 to ensure all layers cook throughly until they turn golden brown. God bless xo

[@kendrick10601]

Just to be sure I understand well... the process of folding 6 times is: first, fold the rectangle shape. Once it's done, you roll then you do the fold 3/4. And then you fold it in two pieces. refrigerate min and repeat 6x.

[@Thejournal-t7e]

Kendrick ross Yes, refrigerate 30 mins repeat 5 times for a total of 6.

[@kendrick10601]

@@Thejournal-t7e Thanks queen 🙌🏾

[@shevahmorris9132]

This is a whole day process

[@minouchecharles7820]

Delicious pate lakay

[@NatalineJ]

Made with love

[@mymostamazingrestorations6447]

Love it!

[@Thejournal-t7e]

Thank you 😊😄

[@lucyjean1486]

Yours is very special

[@DAVIDKIDANE]

Thanks for the post. I like the vegetarian aspect of this dish but it looks like a whole lot work to some patties. yeah I'll be in the kitchen on Saturday making this very recipes. lol.

[@mariebelzi1302]

Bonjr apre beure kisa ou met ladan anko ?

[@2000meomeo]

Finally a vegetarian option!!! Thank you so much!

[@chrislouis-jean5238]

It would help a lot if you spoke during the video. Also, how do you get that layering? Did you fold it a certain way?

[@Thejournal-t7e]

I think I replied to you in an email if I'm not mistaken.

[@chrislouis-jean5238]

+The Leviticus Diet can you resend that email? I didn't receive it

[@Thejournal-t7e]

+Chris Louis-Jean +Chris Louis-Jean I attempt speaking once and it did not go well, I'll eventually learn how to. The clip of how to fold begins at 4:33 and ends at 6:06. At that point the butter is sealed inside of the dough (that's why I burst an air bubble). Once you're done folding the dough at 6:06 refrigerate it for 30 minutes to set the gluten. Relax gluten is what allows you to roll the dough without it shrinking. The folding and refrigerating process should be done a total of 6 times. This is what create the layers. Actually it's the layers of butter and dough that creates the layers. Make sure when prepping the flour it is shifted at least once. 3 times is best!!! Sifting flour allows the final product to be light and not heavy. I hope this helps.

[@chrislouis-jean5238]

+The Leviticus Diet thanks! I'll test it out next weekend and letcha know

[@Thejournal-t7e]

+Chris Louis-Jean cool😊

[@taurussun2228]

Thank you. But sheesh... It's time consuming. 😩 I'll still be using the Puff Pastry.

[@latoyaetienne1726]

it looks as if you just folded the flour on top of the filling once. How does it come out the oven as if it's layered? Please explain how to cover the filling so the end result is layered.

[@Thejournal-t7e]

Latoya Etienne hi, I fold the dough six different times. There is 30 minutes of refrigeration rest period after each fold. It's the separation of butter and dough that creates the layers. You know since oils (butter) and water (dough, which contains a lot of water) don't mix.

[@kayamor7678]

This is the croissant pate 😂😂💚💜✨✨✨

[@jackspalden5143]

Awesome! But could you update your list to include lime? I forgot it at the grocery store today until I reviewed the video 😓 For the filling in the video you say 1/2 cups of water but in the description 1 cup. Also, bake for 25 minutes but under what heat? (400, 425 etc. ?)

[@Thejournal-t7e]

Jack Spalden Oh my, I’ll take care of that. 350 to ensure all the layers cook thoroughly until golden brown.

[@jackspalden5143]

The Leviticus Diet Great thanks! 😁

[@Gemini708]

I need this in my life😩

[@princejohnson3468]

Cooking is such an art! Thanks so much for sharing! Are you SDA by the way?

[@Thejournal-t7e]

Prince Johnson You’re welcome. SDA no longer. I am a Sabbath Keeper and I follow the biblical truth that the former enslaved black people around the world are the scattered descendants of true Israel. Deuteronomy 28.

[@rwobinsmery6942]

that look good

[@Thejournal-t7e]

Rwobins Mery Thank you ☺️

[@KatNaturalBeauty]

Did you add butter every time you refrigerator?

[@hakuqtsukii]

This makes me appreciate haitian cooks cuz wtf. They made dozens of these everyday and making 1 looks exhausting

[@simmerthemis3530]

Thanks for the video! On what temperature and for how long did you happen to bake this for?

[@Thejournal-t7e]

350 for 30 minutes until golden brown

[@jackspalden5143]

The Leviticus Diet I thought you said 25 min in the video? Thanks for the heat though, that wasn’t mentioned.

[@teamlincoln37]

Cool if you have the time.

[@judiyahisrael7118]

Thats way too many steps for me

[@Thejournal-t7e]

Judiyah Israel This is what I know fam, I wish I knew a quicker way of making puff pastry.

[@cind4846]

Judiyah Israel I seen another vid where someone bought Pepperidge Farm pastry sheets and her pastry came out just the same; which is less time consuming.

[@Yahparya]

Judiyah Israel Jake is too slothful...u better get da workin!! lol

[@fleatv4680]

Judiyah Israel .

[@j0j0_369]

Buy some frozen pastry and call it day if too difficult.

[@Givyen]

Butter rolling in bag was pure genius 👌

[@Thejournal-t7e]

Nikki B Thank you 😊

[@fiestyisland]

You know what puff pastries will do just fine..store brought 😊😊 cause there's a time consuming when you don't have the right equipment...

[@itssheidiiii]

Pate is life I just ate some😋

[@lordinainnocent4870]

THANK YOU SO MUCH FOR THIS RECIPE!!!! THANK YOU THANK YOU!!!!!!

[@Thejournal-t7e]

You are very welcome.

[@ql3790]

so you put 1 cup of flour and also 1/4 cup extra together

[@Thejournal-t7e]

Love Leonard yes sis.

[@ql3790]

*****​ hii so iam really slow when it comes to learning something can you please give Me a step by step of how you did everything because i need to know if the 1/4 cup extra is to just put on the surface of where you are putting the pastry or are whe using 1 1/4 cup of flour together also i need to know did you brush your puff pastry with egg white after you finish everything bascially i need every information i can get to make this for my mother please and thank you

[@aurorapeck4747]

come on all these steps to make Haitian patties mmm something is off that's too much work

[@Thejournal-t7e]

AURORAPECK It's a 6 hour process. (9hours recording) Making the puff pastry is very tedious work. I was so overwhelmed after recording this video that I forgot to add some steps, hence the pictures.

[@aurorapeck4747]

WOW THAT'S TOO MUCH WORK THOUGH I LOVE THEM WILL NOT BE MAKING THEM I MADE SOME MARINADES INSTEAD WITH SHRIMP SUPER DELICIOUS

[@ScottGombarMeriden]

AURORAPECK you can always buy the premade pastry

[@aurorapeck4747]

THAT'S TRUE. THANKS WILL DO THAT BECAUSE THIS IS TOO MUCH

[@Zaafirah013]

AURORAPECK Yeah, this is the traditional way of making the dough. exactly how my aunties and granny taught me. now a days you could buy puff pastry to make the process a bit faster. As mentioned, it wouldn't be authentic Haitian patties without putting in the work. 😉

[@titalinda9093]

What is Grillers Crumbles? It looks like somekind of meat, is it?

[@QueenBitch891]

Morning star is a vegan brand

[@Thejournal-t7e]

Its veggie meat. You know soy.

[@edchrone7794]

not even close, go to the country to get it right people.

[@jackspalden5143]

The Leviticus Diet Why not eat meat though? Soy is also bad for you.

[@jviarruel]

too much work and such tiny amount of pate man I'll kidnap someone and force them to drive me to the Hatian bakery, that's less work. 😂😂😂😂😂 I'll certainly appreciate my hatian Baker that for sure.

[@isalabelle5951]

manje ayisyen gou men li gen twòp bè mezanmy

[@Thejournal-t7e]

isa labelle Thats the only way to get those layers Sis. The fat is very important.

[@angelasouffrant2665]

Sa Kaka ap fela epil bliye ayisyene langèt manmanl

[@jackspalden5143]

If anyone is having a hard time with the pastry you can buy Trader Joe’s Puff Pastry (Pâte Feuilletée)-if it really is a product of France it would be nearly the same or similar enough. The filling is one thing you cannot get around though, that would truly determine on how Haitian your patty is. So if you did the pastry the Haitian way and put in some regular filling recipe you will not have a Haitian patty. The flavor and spices inside is literally the heart of it all. Now of course I prefer a 100% Haitian patty. So if you have the time, I would stick it out to the end with the original recipe. Cheers!

[@DavidSaintloth]

That's the official way... time consuming as F but you are making a custom puff pastry which is extra flaky. I'd probably just buy it the first time I try to make pate.

[@cind4846]

David Saintloth Luckily, certain groceries sell pastry sheets already made so you can skin the pastry sheet making process

[@justmissjamey]

Is there any Haitian dishes without meat in them?!?!?!

[@joaris333]

Justmiss jamey it looks like she used vegan crumbles. So technically, this version is vegetarian (I missed the beginning but I think butter is the only other thing in there). So seasoning smartground or some other texturized protein can do the same thing

[@geraldinemarecharles3757]

How many hours does it takes her to make patte

[@Thejournal-t7e]

Geraldine Marecharles Six to nine hours. When the puff pastry is made as is seen in the vid. As of lately I’ve tried another method which only takes about 45 minutes.

[@sweetabou34]

Eské sé Adventiste Ou yé slvp?

[@Thejournal-t7e]

Supathick101 I was.

[@lovemidou9619]

Ta pral kaché youn kote mangé tout lè 4 pou timounes pa wèm lol

[@TheSweetrudy]

Too much work, but i love eating them patties. Yummy.

[@touchelawson7858]

Anything of perfection takes time.. Slow and steady wins the race! But for the Love of Life!! This was the longest, (horrible music playing)video I have ever allowed myself to watch! This has got to be good enough to serve to the Lord! But I'm sure the angels have a shortcut! .. Thanks for actually taking the time to share this with us.. even me!

[@Thejournal-t7e]

Touche Lawson lol 😂 🤣 it is long and the music 🎼 is something, but it was my first video. Be nice.

[@jackspalden5143]

The Leviticus Diet The music was awesome, don’t listen to this HATER. He/she could mute it and still watch as there is no talking. Plus for people who are deaf, this is perfect.

[@MusicWatchMagazine]

Wow, all that work for 4 patties?!! Look yummy though..lol.

[@Thejournal-t7e]

I made more I only choose to show four :)

[@wildyac8077]

I’m making this but it doesn’t make much patti, idk what I’m doing wrong

[@dhanniev3219]

I don't know why this gave me anxiety?

[@Thejournal-t7e]

Dhannie V 😂 it shouldn’t. Just one step at a time 😁

[@daniellacastillo971]

Non entiendo nada sobre la receta deberias traducir en creol tambien

[@selinaluvu9238]

You can buy them at the Haitian bakery

[@jackspalden5143]

Selina luv u What if you in North Dakota though? -exactly.

[@arbenitrrustemaj718]

Wow, I am hungry

[@edchrone7794]

It would be better to get someone who knows what he or she is doing. That person was so timid with the process. I think it was the first time.

[@lucyjean1486]

Thanks, but to much for me.

[@WAPJWENNBAGAYTV]

Rather playing the music than talking..... smh

[@jackspalden5143]

Marie Cadely I kinda like that actually; no BS time-wasting talking instead of ‘doing’. This is a funner way to watch imo.

[@stanyabouzi810]

mmm miam

[@nicolejohnson7665]

That is tooooo time consuning geez

[@Thejournal-t7e]

Nicole Johnson Sorry, this way gives the best results. I’ve discovered a quicker way to make this. When I’m up to it I’ll up load a video hopefully soon 😄

[@glamanie7900]

that's too much tho

[@LinsMusicMinistries]

Next time... wear gloves

[@Thejournal-t7e]

Clean bare hands are all you need for working with dough.

[@Thejournal-t7e]

Clean bare hands are best for working with dough.

[@gderilus2570]

Really bad instruction -> thumb down!