Apple & Blackberry Fruit Leather Roll | Pam The Jam Corbin

[@cek7940]

We just moved to the country and inherited a mature apple tree, I just made fruit leathers, they're dehydrating now! Eeekkks...I can't wait to try them! 12 hours the countdown is on! Thank you for the lovely video! God is good to us giving us delicious fruit:) I'm very grateful

[@Frea_]

Love the simplicity of this! I'm gonna do this for my little brother.

[@mssavedin92]

I love your video, I love the way you speak. Thankyou for this. You made this technique sound like its one of the best and smartest way to preserve fruit.

[@FrenchGuyCooking]

Ultra mega brilliant recipe. Love it to pieces

[@FrenchGuyCooking]

I could dress up in it for the next Paris fashion week, i guess

[@klasixx9042]

Do it, Alex!

[@gaNull]

I was not expecting you to be here

[@deesaved9174]

her voice is so soothing. She could call people on the phone and comfort them even with horrible advice.

[@rangersasc]

ahh finally i watch a video with a constant smile on my face, what a lovely Lady, English Women are the best thanks Pam

[@lpalm5235]

I love that you are using a well used tin and not all brand new and expensive looking, And it reminds me of a mum just getting into it. I am not into the sterile look,. thank you.

[@felicitaspizarro]

Wow!!!!!! That is totally AMAZING Pam!!! thanks for sharing this recipe with the rest of the world!!!

[@freespiritangel9996]

Well done! I like the way you prepared it. This recipe is originally from Iran but you have done a good job!

[@phoebesmom]

I can’t wait for mine to be finished…..! Thank you 😊

[@iolandadossantos9763]

You have a lovely kitchen. Thank you for the recipe.

[@mr.perfect1er]

Thank you. Godspeed and Blessings

[@margaretcoultrup673]

I was stunned when I saw this demonstration, I grew up in South Asia and outside my school we had vendors selling various treats one on them was a savoury and spicy version of what you made, it bought back memories of my school days.

[@marca5883]

Fantastic, shown how to do it without fancy kitchen equipment👍

[@vulkan7800]

Great recipe! In Iran we call it Lavashak. Very tasty

[@ElaheGhavampour]

tell that come recepi from iran .

[@abelandcole]

What a fantastic idea. Thanks, Pam!

[@Gunner556]

How many cups of blackberrys and apples?

[@denisf.1744]

Hi Precious,i say you do have an special talent at doing this,making the fruit leathers,and this is an awesome,original,traditioninal way that you do know how to do it,and then there’s the natural,fun,healthy snacks,keep more videos coming,lovin’it,thank you,love Denny😘🙏🦋🍓🍌🍊🍇🍎🍉

[@myneaprym5118]

Thank you so much for this recipe !!! Now I really need to do my own :D And you have a incredibly beautiful kitchen !!! I love it :D

[@chattyvixen]

Can you please write the amounts of your recipe? Or is there somewhere you have it published? Thank you.

[@beefypickle5101]

Hi, THanks for this great video.

[@monpeyssenemmanuelle6572]

J'adore votre cuisine !!!!!!!!!!!!!!!! 🤩🤩🤩🤩

[@barrel1808]

Hi there! Is there a reason why you don't just put the fruit in the processor? Why do you need to boil the fruit first?

[@tonyhudspeth3861]

would be great to see what can be done with them .. endless ideas . great video thank you for sharing

[@stihlnz]

many thanks, Just bought a dehydrator, wish I had your Arga

[@chattyvixen]

I'm wondering about the amount of lemon juice per apples and blackberries.

[@joshhaydon9048]

great video and I love your kitchen!

[@Lammedreng]

Very nice recipe :) Also works without an oven, just take a little longer

[@bethleemephrata5225]

hello, .to what degree of heat in the oven do we put? and how long do you add gelatin?

[@monicas2269]

What do you do with them once they are made? How do you eat them?

[@שליברנר]

Hi, THanks for this great video. Can I use something intead of lemon?

[@urlmarine]

wow I wish I had sone of those instead of those sugar sheets I had as a kid. What other fruits could I use to make this?

[@psisky]

Would a bit of that dissolve in boiling water? Wondering if it could be turned into a drink.

[@mabelaldanarodriguez3865]

Buenísimo gracias lo haré

[@ClementineBlancheTyler]

oh wow! I would love some of these gorgeous fruit leathers! I'll have to wait and use the summer sun here in Greece to make some. If I may ask, what kind of honey did you use? Lehua maybe? Very interesting colour and texture!! Thank you in advance!

[@ghasempourhatam2095]

The original Name is Lavashak not leather. Do not use any honey or jam to make it, just fruit

[@chamarimadubashini3762]

Can we you oven for prepare fruit leather

[@johnnypatrickhaus890]

Can this be done in a dehydrater?

[@Yousei85]

Looks fantastic, but what would you use this for, any examples?

[@IanLoughead]

We normally just use it as a snack. It is great for kids to take to school as well.

[@cherylwin9364]

AMAZING 😇👍🏾👏🏽👏🏽👏🏽

[@kcatfish2268]

Lol I was expecting Hugh Fernley W.S for a moment but great video.😀

[@aussiebushhomestead3223]

Yum!

[@bevsartsandcrafts715]

Maybe a daft question, but, could I make fruit leather out of homemade jam? If I heated up the jam again and spread it on parchment etc? Thanks

[@orijinale2808]

BevsArtsandCrafts Why don't you just buy fruit rolls if you are going to use processed foods? 😂

[@omzig18]

What kind of heating mechanism is that? I have seen them on a lot of over seas cooking shows but never in america.

[@throwstonesonmadlibbackstage]

it’s an aga

[@zanesmith666]

Are there any other fruits this would be suitable for? I'd love something with strawberries, oranges or limes.

[@ghasempourhatam2095]

You can make Lavashak with every fruit such as plum, pomegranate and ....

[@jasoningram4042]

😇 4:40 She's Salivating 😇 Excellent Video, Thank You

[@gegej8897]

thank you !

[@sherrishah]

It is a famous snack in Iran: "Lavashak"

[@dreamchaser5406]

I'm pregnant and wanna eat something sour and I remembered this I've eaten it in Iran but I couldn't find it in Pakistan. Thank you sooo much.

[@noora9927]

Same here now 😭 i’m pregnant and craving it sooo bad

[@247KW]

If she called me about my extended warranty, I'd listen. THANK YOU FOR VIDEO

[@patipochxidze9841]

როგორ ყველას უსწავლია.ბებიაჩემმა რომ იცოდა არც არავინ იცოდა მაშინ.ქართულადდდდდ ტყლაპიიიიი❤️❤️❤️

[@theg7803]

ალბათ ბებიაშენმა ირანელებისგან ისწავლა, მგონი.😊🎉

[@rooiwillie2507]

Do you ... have to strain the fruit .. can't you just use all the pulp.. I LOVE the seeds ? ... o .. and can you use ... frozen berries?

[@Stormyweld05]

You don't have to strain it. I've also made a version where I didn't cook it first; I simply blended everything cold in my smoothie maker, skin and pips included, then put it straight onto the baking sheet.

[@trooperpompeu]

This could dry out in the sun?

[@sonnysonthaya6081]

try with mango and if u got enough heat just like thailand we used sundrie .... yummmm

[@karenhomchick4596]

can you please put how much lemon juice you used and sugar to how much berries? you go to fast to see how much you are useing. thank you

[@huentertainment]

Thank u mam 🌹

[@neginsalehi3449]

IT’S CALLED LAVASHAK

[@pezboy715]

I'm quite confused. The leather shown at the beginning was lighter red and seemed soft, while the one at the end looked almost black and it sounded crunchy when bitten into. How do we make this to come out like the one in the intro?

[@Stormyweld05]

The first one she made was most likely a different fruit; possibly just apples or just peaches etc. The second one she made had apples and blackberries and that's why the colour was different. The exact texture will depend on the fruits used, whether or not you keep any small seeds in it (the tiny seeds from the blackberries may have got through the sieve) and how long it's cooked for. Ultimately, though, it will be leathery; some may just be a little tougher than others. I like to make an apple and ginger leather but I add some homemade date paste instead of honey. It's really lovely. :)

[@winterguitarkingyea]

Using a silicon mat you'd of lost no nutrition soaking into the paper. A much easy improvement also lifting away easier when finished dehydration. Hope that helps.

[@annahittaa]

This is "Lavashak", not fruit leather roll.

[@Rebecca-zr3lu]

Blessings in an abundance of the faith. I salute you. 😘🙏🕯️🕯️🕯️🕯️🕯️🕯️🕯️💌🔐👣🗞️✝️ Grace and peace be unto you and to this place. Thank you for wondrous things. I love blackberries and used to pick them for my grandmother. She made cobbler with them and jelly. I’m grateful for that. Thank you for goodness. I pray for healing from all the murmurings and complaining that I and others did in Gods presence. In Jesus name. Will you believe and receive Jesus Christ as your lord and personal saviour??? I do. 😊

[@Rebecca-zr3lu]

Have a blessed day. ☀️

[@camiyyb7530]

وایییییییی لواشک

[@Diane-rz5nj]

I don't believe it was first created in Iran. My native American family been making dried foods since people first invaded the U.S.

[@charlotteturner1400]

The backing noise, I think it maybe music, is so annoying...

[@ghasempourhatam2095]

The original Name is Lavashak not leather

[@LarnieRadek]

thanks, I didn't know that

[@sajadeskandari9614]

S

[@King__Mo]

It's not leather it's lavashak Iranian fruit roll yours is too dry you shouldn't bake in the oven you have to leave it 48 hour outdoor to dry

[@abtin9897]

This recipe ain’t hers it’s called lavashak it’s nothing new

[@MechailBudgie]

This is originally made by Iranians it's called lavashak not leather and you don't bake it you dry it and you don't use blackberry

[@DuranDuran19]

+Mechail Budgie Yep! And the sour versions are the absolute best! :)

[@DuranDuran19]

+Mechail Budgie Yep! And the sour versions are the absolute best! :)

[@SteelChains]

+Mechail Budgie Sounds like it's a common way of making treats with fruits and berries. Not exclusively made by any one culture.

[@LostInWotsoever]

People in Iran used to do this for centuries - esp with pomegranates, barberrys and cornell cherries. We *NEVER* add any sugar because we love it sour and it's supposed to be healthy...since you can keep it stored for ages, it was a great way to have fruits and vitamins at the ready even during winter when you have no fresh berries. My grandmother told me they used to eat it as a kid to fight off colds and get vitamins. But I'm glad more people are eating now around the world - it's so much better than Haribo or processed trash!

[@orijinale2808]

Mechail Budgie You can not make up history and call it facts. Wait... you just did!

[@Persianjewkalimi]

I disliked your video, you did not mention that it's a Persian snack and it is from Iran.

[@tiaanthony5862]

That was not a LITTLE bit of honey

[@Stormyweld05]

It is when you consider how much puree there was.

[@richardbarton7]

Shame most women don't have this type of lifestyle as an option any more, husband and wife both have 40hr plus jobs / careers now just to pay a mortgage ! Progress eh .

[@monpeyssenemmanuelle6572]

J'adore votre cuisine !!!!!!!!!!!!!!!! 🤩🤩🤩🤩

[@Stormyweld05]

Ce n'est pas sa cuisine. C'est un extrait de l'émission télévisée River Cottage. 😊

[@monpeyssenemmanuelle6572]

@@Stormyweld05 Merci de cette information !