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This recipe is taken from the book Primrose Bakery Cookbook, a famous bakery in the UK. The apple blueberry cake is also, sold at the bakery, so I thought let's make it together. It was my first time making this cake, and I really liked it as an after-dinner dessert. Hope you enjoy it too
A few things to note
*The recipe is lightly sweet, not overly sugary as most bakery cakes
* You can also mix all the cake ingredients in a food processor (leave apples and blueberries for topping), then proceed as shown in the video
*Please keep an eye on the oven after 30 minutes of baking. Depending on the oven your cake might be done sooner. Cover the cake pan with a foil sheet if your batter is still raw but the apples are turning brown quickly.