BEST Blueberry Muffins Recipe

[@MonifaBrutus]

whenever i plan to follow one of his recipes i dont even give it a second thought. It's that good

[@jamiestanley9234]

Same! I just made his potato soup recipe and it was amazing!

[@makelifematter1896]

So agree❤

[@eleabolar]

@@jamiestanley9234his potato soup is the absolute best potato soup recipe EVER!!! Especially once you alter it a little to suit your taste. I could eat that all winter.

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤❤

[@ipadini4081]

Agreed! I’ve made about 5 of his recipes

[@christinacampbell5952]

He is the Best cooking instructor. Sometimes I watch him cook just as a form of therapy.

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤

[@leonagardiner9577]

He was a high school math teacher for 10 years..imagine! He is an excellent teacher (I'm a retired teacher) His voice is so relaxing and we can always dream of baking his recipes..I do some..all very successful. My granddaughter likes to bake and is a fan..she requested his first book as a Christmas gift. I am going to preorder his new book for one of her birthday gifts.

[@ashleyhubble2995]

Same ❤

[@adelinaa4979]

...me too...a lot!!!

[@samgarcia5858]

Haha same here.

[@raydartt]

I've tried several Blueberry Muffin recipes but this is by far the best. I used 1/4 cup of butter and 1/4 cup of veg oil. They stayed moist and fluffy for a couple of days before they were all gone. Thanks John. I will be making the Strawberry cupcakes tomorrow.

[@kHoPhAe]

That's what I did too, perfect combo.

[@ninamorse4677]

It seems that every recipe of yours that I've made has been near perfect! Lasagna, spanakopita, baked ziti, blue muffins and many more! Great teacher! Thanks John.

[@fanofpink]

This your 3rd blueberry muffins video and I am here for that. I love blueberry muffins.

[@candilturner]

I've made these twice now. The first time, I used softened butter, sour cream, and lemon juice using his suggestions. The second time, I used half melted butter, vegetable oil, and buttermilk following his suggestions. The second time, the muffins were so much better. They were so soft and tender with just the right about of sweetness.

[@CarpeDiem-ii5fu]

Thanks for posting your opinion. I'll start with your second batch.

[@ruthdoyle3572]

Me too, I use butter in all my baking but unfortunately butter is very expensive and costs €3. 39 a lb in Ireland so I’m going to give your recipe a go. As a matter of interest how much does butter cost in the US

[@CarpeDiem-ii5fu]

@@ruthdoyle3572 The cost of butter in America depends on what state you live in and what brand you buy. I live in Kansas, known as the midwest, middle of America. The food prices here are better than most states. Butter in my local store starts at $3.75 and goes up to $6.00 a pound. Most of the time I shop in the city that's 1 hour away because lots of the food I eat is less expensive. Butter at Aldi, a grocery store, is $3.40. In other stores in the city it is $6.00 a pound. So the butter isn't really the reason I go to the city for groceries.

[@mercyihebuzor7220]

Blueberry muffins(makes 12): *Preheat oven to 400°F(200°C)* 2 cups(240g) all purpose flour 1 tsp salt 2tsp baking powder 1/2 cup(113g) unsalted butter(room temperature) 3/4 cup(150g) granulated sugar 2 large room temperature eggs 1 whole lemon zest(optional) 2 tsp of vanilla 3/4 cup(180ml) of milk 8 ounces of blueberries Place muffins in the tin Optional: Add some sugar on top Or streusel topping: 1/2 cup(60g) flour 1/2 cup sugar(100g) 1/4 cup butter Pinch of salt Bake at 400°F(200°C) for 20 minutes or until they are puffed and golden (You can add a ramekin with water under the muffins in the oven so that they don't dry out due to the high temperature)

[@haileygalbraith6260]

I love you

[@anapineda3860]

Thank you so much, you are the best

[@mercyihebuzor7220]

@@anapineda3860 y'all are welcome 😁

[@R.A..N.K]

Saved my life 😅

[@malikaseddiki5022]

Such a kind soul!

[@tomtiernan8134]

In New England it’s traditional to cut the blueberry muffin in half, butter it and put it on the grill to brown it. Simply delicious. Thanks for the recipe.

[@cookingrecipes.1]

👌👌👌👌👌👌👌👌👌👌🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓

[@iligalvan]

Sounds magnificent!

[@tortillagrl5064]

Stop it I’m trying to keep to my boring diet but you said butter with blueberry muffin and grill it 🤤🤤🤤🤤

[@05kittycat1]

Sounds incredible 😋

[@glendaharding4884]

I must tell you that I have been loving all of your recipes!! I also appreciate the variations that you give, thank you!!

[@stepheniecano183]

My kids and I just put them in the oven. It was so easy to make, even with 3 kids helping. I'm sure they will be delicious. Thanks!

[@calatheaflamestar4924]

I'm craving blueberry muffins for DAYS now.... how did you read my mind???😧🤯 Thank you❣❣❣❣🙏

[@log3an]

I made these two days ago with the topping and they were gone in 24 hours. I did the butter/oil combination and the milk/sour cream/lemon juice and they turned out fantastic ❤

[@tracyalonzi-tj3do]

Yummy blueberry muffins! I will definitely be making some tonight! Thanks for another easy delicious recipe 😊👍

[@nilofark6137]

I just wanted to thank u for this recipe, I made it for my family. We all loved it ❤.

[@JetimiLeye]

I tried it today, It came out very nice, I am never buying. Will always make it myself. thanks

[@Caracaraorangeberry]

I appreciate how you explain WHY ingredients should be a certain way, instead of just going through the method. Keep doing that! Thank you.

[@soapylulu]

I made these today with the crumble topping and they were delicious! Thank you!

[@lolomorr6563]

I just made these and your lemon pound cake for a family get together-I haven’t baked in years-and oh my goodness they are amazing!!

[@aleksandrakandelaki7956]

I made them, and let me tell you they were the best muffins I've ever tasted. your recipes never fail me, than you so much!

[@kiniiiru]

I replaced the butter with all olive oil and they turned out really good. John your recipes are always on point! 💙

[@baseballquilter]

I love making blueberry muffins (from a box). I guess I'll just have to try making them from scratch. I look forward to seeing how they come out. Thank you for this..🤗

[@Chica-e4m]

Absolute, I do not waist time checkin anyone else. He’s recipes are the best and easy to fallow. Thank you!

[@kathrynmoll86]

Love the clay flour bowl with the pour spout! And, I would not turn down that green range if someone gave it to me! Thanks for recipe!

[@DeborahRozario]

John,you have a very good heart & that's how you bring us the best.Thank you for your perfect recipes.I really don't have to look elsewhere.God bless you.

[@briancasey2397]

We split the butter 50/50 with olive oil and went with one tsp of vanilla instead of two. My 17 yr old son likes to add his input. Great result.

[@paulinadeanda2660]

Hi John, I just made your blueberry muffin recipe this morning and it is so delicious!! I didn’t have whole milk on hand so I used 2% Lactaid and it still came out delicious. Thank you so much for sharing this recipe.😊

[@gabriellerumbolo7429]

My blueberry muffins were a hit Christmas morning! Thank you ..Thank you..Thank you!

[@gabriellerumbolo7429]

Btw , you are making me fall in love with you!

[@ManelKrayem]

If you never tried preppy kitchen you must do it! All the recipes are amazing and super delicious. The cheese cake, cookies and everything is so good and not complicated. Thanks for sharing with us. I am cooking these muffins right now and I am 100% confident that it will be the best muffins ❤

[@peapod1217]

I tried this without the lemon zest as I didn't have any and used half butter, half oil. The muffins turned out really delicious, moist (even without the ramekin of water in the oven), loaded with blueberries and not too sweet.

[@cherylaldo7537]

My new go to for muffins. I used lemon yogurt fresh from the local dairy instead of milk and melted the butter. Perfection! Love Preppy kitchen. All the recipes are so good and so easy!

[@judysadowsky2186]

John is an excellent chef. Loves all his recipes that I tried..

[@kimburris9033]

I made these, family loved them. Your recipes always turn out beautifully.

[@cherylholland1031]

He is my "go to" chef 😅 anytime I wanna make something, I come here!!! So delicious 😋

[@salmanban05]

First time commenting on your videos John. My wife just made some blueberry muffins today, and I think her words after taking the first bite sum up what we both felt. She said, "These muffins have no business being this good!".

[@strivingslave5962]

Did she do all butter? Half oil and half butter? Which variation did she use?

[@janethickett9423]

One of my favourite things to eat. Love your recipes as they always turn out perfect. Keep them coming. Bought your first book and have preordered your new one. Can’t wait 😊

[@arkmar2652]

I just baked these muffins with my 3 year old and they are absolutely perfect. So so good.

[@Diana-yx8dh]

These were amazing. I didn’t have sour cream or milk so I used plain yogurt. My blueberries were frozen and it was fine. The best I have made! So pleased with this recipe.

[@kathyvaldez5538]

I made this recipe a couple of days ago and it was an absolute success. I love how you explain it all and I love the time you take on explaining the reasons why some things need to be done in the same way you’re doing it. Greetings from Nicaragua! 🇳🇮🌊

[@inaciadiaz7366]

Oh my goodness theses muffins was the greatest. My hubby loved them. The lemon zest was the chef kiss 🤤

[@MariaSameen-c1n]

I recently discovered your channel and i made your recipes it was one of my best work.

[@lynnie5551]

Is it weird that I enjoy watching you eat the final product??? I don't think anyone could fake looking so joyful, so it makes me want to share in that feeling!

[@zoesmith6817]

John taught me how to make Swiss meringue buttercream I was sure I was never going to be able to make it right. I come to preppy kitchen anytime I need a recipe and they never fail

[@MaryGraceSanAndres-l5s]

Thank you so much ! For being honest with your recipe... i made my first soft blueberry muffin yesterday😅... my husband liked it❤.. God bless!

[@lovely9492]

👋 I was craving blueberry cupcakes, so I started 👀 on KZbin for the recipe and out of all of them I watched, I decided that I’d try yours and I’m sure glad I did. Every way you described your blueberry muffins are TRUE! Thank you for such an easy recipe full of JOY❤. It’s a keeper for me. God bless !😊

[@rhinaguardado5175]

Recipe is a Wow! Thank you for sharing. I love all your recipes

[@ameliabrand2138]

I made it with my daughter today and she really enjoyed it 😍😍😍 the muffins were sooooo good and I added the lemon zest like you said and it was amazing!!❤ thank you so much for this beautiful memory

[@MichaelClarke75]

Love this. Have zero intention of cooking today. Just feel really stressed and this video has sorted me out completely ❤

[@nadicam1707]

This looks so good and yet so simple! I like the moment of dispensing the dough with an ice cream scoop. I'm making muffins with chocolate, hazelnuts, raisins, currants, raspberries, blackberries and I have to try this recipe!

[@angeladiosa4161]

Ok this is my favorite baker. Him and cakes by MK are the best bakers and the best teachers. I make this muffin recipe for my family with a little less sugar but it's really thr best muffins out there. He just makes it so simple and delicious for us. Thanks for making me into the best mom and best wife ever with your recipes, definitely makes my hubby and kids happy!!! 😂❤❤❤ everyone try his recipes! You will not be disappointed. You'll probably make it every week for a treat!

[@barbiebarrios4908]

I Love the Blueberry Muffins is so good for dessert 🫐🧁💕

[@montacubare]

Just made them with peaches instead of blueberries, as I had them on hand and they turned out just perfect! This recipe is a perfection! Gonna try them with different fruits now. My 2 year old son was obsessed. He ate them with full mouth as it never really happens with a 2 year old lol. He came for a second muffin while still chewing on the first and having one piece in his hand still. He already knew he'll want to have another piece of this heavinly heaven. They really are perfect. I'm a muffin fan from Latvia, Europe. And it never really worked for me to use American recipes, cause of the measurments and different products we have. This one worked out as perfect as it can get. This cook is a perfectionist! That's for sure. I'm so thankful for this recipe.

[@jer9033]

I always make blueberry muffins using this recipe. I also add white chocolate chips. It turns out incredibly tasty, better than in any coffee shop! My sister loves these muffins. Thanks for the recipe!

[@ldcraig2006]

Just made these today, and you're right. They're SO good!

[@camilletomer]

Those look scrumptious! Thank you so much for the recipe! 😮😍❤

[@kyliemcdaniel]

blueberry muffins are the best and my store thinks they are worth their weight in gold. I should start making them myself!

[@Sur5r1]

I made these with the crumble topping. I made 24 of them. They were gone in 2 days in this Family, along with a neighbor that I gave your recipe to and showed her your youtube channel. Another subscriber!!!

[@lizr1084]

How did you make the crumble topping?

[@cookingrecipes.1]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Sur5r1]

@@lizr1084 Like he did in the video, but I also added in a few drops of vanilla too.

[@Lucylu7030]

My muffins were delicious and so soft and risen. Thank you for sharing the recept. Love your book ❤

[@littlestar5737]

I tried this recipe with 00 flour and little extra blueberries. Wow. Family loved it.

[@dantedias4064]

I made that recipe for my kid and he said it was the best he ever had :)

[@susannarocco4389]

“That tastes likes magic” -John Kanell

[@saradantas1029]

I could NEVER do a good cake or bake well at all!! He is my saviour 🙌 the BEST!

[@shrikanair18]

I don’t normally comment on videos on KZbin but this is hands down the best thing I’ve ever made!

[@penisokiaradrokai1038]

Thank you for this easy to make beautiful recipe

[@louiseformosa680]

Hello John, just baked these super delicious muffins, exactly like yours, only did 100g plain yogurt And 80ml milk....so soft and good. 🎉

[@padmaraniupadhye1165]

Best blueberry muffins recipe indeed!! Tried it today!! Came out really soft and fluffy muffins

[@ayandambasa5136]

Thank you so much for this recipe. The muffins came out perfect. My family enjoyed every bite, and they want more.

[@hahwutt]

This is the second time that I follow one of your recipes and oh my god, the muffins were so fluffy and nice. Your instructions, descriptions and alternative suggestions makes my baking achieved a very pleased outcome! My first time following your recipe was for cupcake and boy that was not any less nice!

[@marketstorres6183]

Love all his recipes! He’s the best!

[@MargieHutcheson-pd4qk]

I have made this recipe 3 times...the 1st time I thought was perfect, 2nd ok but today is by far the best. My mixture was really more than 12 muffins (I used self rising flour though) for the crumble on top I added a little cream cheese! Omgoodness if I do say so myself, my son and his gf commented they were the best they've ever eaten! This recipe is definitely the best (in my opinion) and a keeper!💙🫐

[@EylemLaing]

most amazing muffins ever ! I loved baking this , so easy and fast . Definitely my favourite recipe ever .

[@queenbee3828]

I have NO cooking oil, I’m trying this tonight with all butter!

[@timetowakeup694]

You know how you read comments if anybody has done this recipe and how they turned out? I don't do that with his videos. I just start measuring. That's how confident I am in his recipes. Tried this and my 2 year old loved it. 😍

[@gamingcuvlad]

Made these a few days ago with some blueberry buttercream. Absolutely amazing

[@kawtharalfardan6722]

WONDERFUL RECIPE. DON'T HESITATE!!!

[@myVillage2323]

It's amazing that I wanted to make blueberry muffins And here you are With a wonderful recipe❤

[@funkyhatcat]

Just made them, kids loved them! Thanks for another great recipe

[@aalibasah2394]

You know John Kanell/kaneel in Dutch means Cinnamon. And you are such a great cook. In Dutch, you will be called Prince of the kitchen Keukenprins❤😊

[@debrabaca7151]

Sweet!!❤

[@ronaldestime]

Solid recipe! Thanks John, your work is on point, full of great tips reminders and best practices

[@sandrawelch1554]

Made these today and they are delicious!! I too only had enough batter for eleven, but whose counting. Will definitely make these a gain. Thank you for all your excellent recipes-keep it up.

[@dolorinababauta927]

Thank you. Simple. Easy to follow recipe

[@ForeverSadeTV]

I’ve been following for years and I absolutely love every single recipe. The chocolate chip cookies, blueberry muffins and chocolate muffins are my favs!! ❤️❤️

[@kayaboop]

This is the Best muffin I ever made. Thank you for this recipe ❤

[@maarya.x]

before even making these they look so delicious omg😍

[@craftyladybug411]

I like dipping my muffins in melted butter and sugar when cooled. Yumm. I’ll definitely try this

[@dayZburns]

You’re a kitchen scientist! 😂 I really appreciate how you take the time to explain things. I never hesitate to follow a recipe! 😊

[@sherrelynn5240]

They came out delicious even though I forgot the vanilla. I used the sour cream, milk lemon juice combo and added sone ginger since I didn’t have lemon zest. Loved the moistness and flavor was excellent. I used frozen blueberries which stiffened the batter due to the temp, which was a bonus for scooping into the muffin pan. Thanks for the wonderful recipe.

[@sherrelynn5240]

PS my daughter said they were fabulous and insured that I make sure to save the recipe. When I told her it was from Preppy Kitchen she said oh of course! Lol, every recipe John shares is a winner!

[@dab7271]

I made these with a quarter cup of melted butter (2 oz) and then 2 is vegetable oil. Also added about 3/4 tablespoons to the milk for a buttermilk substitute. Turned out great! Tip: use a spatula instead of an electric mixer so as not to overmix.

[@amandaposenatto283]

Oh 😮my goodness John!!!! I try this recipe and it’s just the best muffin I’ve had try. Perfect 👍 Thank you so much! Hugs from Brazil 🇧🇷

[@kHoPhAe]

So the veggie oil and butter combo he recommended is exactly what I wanted. I made 16 pieces and my older son was pissed it was almost gone. Dude put the remainder away in a container with his name on it even though my youngest son helped make them so now everyone is pissed including me because I have to make another batch this evening after their soccer practice. Thanks a lot, John! 😅😅😅😅

[@NikhatSadiq]

The muffins came out perfect.. thanks for the recipe

[@jamies_roadtrip]

I did raspberries because I didn’t have blueberries! Truly amazing! ❤

[@debbie2691]

I have some frozen bluberries in the freezer so Im going to try your recipe for breakfast muffins. Thanks for your recipe!

[@annetaylor4280]

I just made these. They are wonderful. Thank you thank you. I put course raw sugar on top. Yum ❤️

[@laurabenson1278]

I love blueberry muffins. I'll be trying your recipe next time I make them.

[@louiselill1528]

They look delicious, and I love the idea of the lemon yest

[@fatimamuhammed8637]

This is my second time making these with an air fryer and they turned out amazing!! but took longer to bake compared to an oven😊

[@KelvinsKitchen]

🌟 John, these muffins are like little bites of happiness! 👨‍🍳 Your kitchen adventures always leave me drooling and inspired. Tried making them, but my blueberries played hide and seek in the batter-guess they wanted to surprise me! 😂 Now I've got a 'muffin-top' of joy, thanks to your delightful recipe! Keep those delicious vibes coming! 🧁✨ P.S. Your muffin dilemma reminds me of a certain movie scene-maybe we should start a 'blueberry count' movement! 😆 #MuffinMania #BlueberryBounty

[@1nerd187]

Just a helpful note to anyone wondering (because I know I did): I’ve made this recipe twice now, and used 2% for the milk both times, and the muffins turned out great, with no problems!

[@NinjaBoy649]

He’s adorable and very entertaining love his recipes

[@abeedamugjenkar4542]

Hi. Thank you for sharing your incredible recipes. It is truly a master class. Not everyone shares as well as you do. I will certainly make these. Your banana muffins were incredible. Just loved the way they came out. ❤️ Take care.