Apple Brown Betty aka Apple Crisp Dessert

[@kristijay3524]

I've been watching video after video and this is the WINNER!! So easy and great directions, I followed them to the tea and it's baking now....I already know it's going to be delicious because I sampled both apples and toppping. Thank you

[@dazzlindivazdudezworkhardt4433]

Love the colors in the kitchen it looks like Fall...nice lighting & good demo.

[@lynngroll1]

You can add oatmeal, nuts, nutmeg, allspice to your recipe. Thank you for sharing 🥰

[@reecee2941]

I live in the Midwest and we all called it Apple Crisp, but I love the name y’all called it. 🙂

[@GrandmaSandy]

I am new to your channel this is the first video I have watched I watch this video from the very first minute to the very last minute you did an awesome job with this video and how you put it together you have a very beautiful home thank you so much for sharing everything with us today hugs and kisses from grandma Sandy

[@babz672]

In England we call this apple crumble......it's scrumptious with custard! :)

[@analidahassenmayer6309]

recipe please

[@rebeccachartier2037]

You have beautiful dishes and I will be making this very soon

[@oneitalia2312]

Peel the apple around it instead of going top to bottom stroke by stroke. You can get one continuous peel if you do it right. Round and round....done! One continuous peel. ♡

[@blazingstar9638]

My dad always did it in one peel and I thought it was so cool

[@judygreene7462]

What kind of pan are you using That looks so good

[@Masugahau]

I thought this turned out amazing. I appreciated all the details and suggestions. I'd love to know what brand of pan that is!

[@phyllisbell8698]

You can cook the peelings and cores, and strain to make juice for jelly.

[@jamesbrowne6351]

Patrons will not be seated in the theater during the terrifying apple peeling scene!

[@Aquahoma]

The Fast forward option works for me

[@barbaracatamaran5710]

I am the only person who liked the peeling part. Very relaxing! Like ASMR

[@GrandmaSandy]

I am a New Subscribed

[@thetwistedsamurai]

I actually have some chickens that I visit that I could give the scraps to. Thanks for the idea. xD

[@gayle.catgrim4640]

you can use the cores and skins to make some yummy apple cider vinager

[@millerjoan]

You could have edited peeling all those apples out.

[@ylll6861]

Her video done her way.Maybe you can make your own video show us what your working with and how it's done.for now this is great.

[@mistalee27]

This is an apple crisp. Apple brown Betty's are usually made with chunks of bread and apples...Looks good though. :-)

[@LuannOsbourne]

I think it's clickbait wanna report it?

[@jessfloyd8792]

I was thinking the same thing? Want to surprise my mom with one but don't want to ask for her recipe. I swear she used bread crumbs..

[@veronicadarlenesimmons3024]

THIS RECIPE IS A CRUMBLE. CRISP HAS OATS & BETTY HAS BUTTERED BREAD CRUMBS. BUT DIFFERENT PARTS OF THE COUNTRY OVER THE YEARS HAVE ADOPTED FAMILY TRADITIONS. LOVED YOUR TUTORIAL & RECIPE. BLESSINGS

[@christianleetrager4605]

Thanks, and all, but, Wow Mom, 8-minutes of slicing the apples. LOL It is called video editing. LOL. But thanks, you seem like a sweet mom.

[@kathykahle9499]

She never said or I missed it. What was the oven temp?

[@phoebemckenzie5707]

what kind of pan is that? where did you get it? your recipe sounds good.

[@miamiller9435]

Girl this was a apple crips.

[@sandygrogg1203]

It’s OK to leave the skins in... They are colorful, and are very good for you.

[@marizensoul8410]

you don't want to leave skins on granny smith apples they get sharp and chewy, but you can wash them and put them in your drink defuser

[@odyfern9422]

What is the name of the pan?

[@nasirb3914]

Where can I get that clay baking pan?!

[@bettygwyn4390]

Walmart has them now, Celebrating homes sells them, any mexican store, pottery barn,

[@Sook995]

we had to actually watch you peel all those apples, i was getting drowsy

[@brianfong5711]

We need an editor!

[@Aquahoma]

THEY HAVE A FAST FORWARD BUTTON lol that was a blessing on many parts of this video

[@zencooking6983]

Yes, I definitely moved far ahead. I don't have chickens. I don't need to watch someone peel and cut apples. This is ridiculous.

[@AlergicToSnow]

Better to use cold butter and cut it in until you have pea sized lumps. I’ve tried both ways. Trust me. And I definitely prefer to add oats along with the flour, and toasted almonds on top.

[@tammyp8772]

I also use oats in my topping, plus nutmeg & just a small amount, about 1/8 tsp, of allspice to add to those Fall flavors!🍁

[@AlergicToSnow]

Tammy P allspice...good idea!

[@Mustardette]

I also grew up in the Mid-West and would call that an apple crumble, because of the lack of oats. Apple Brown Betty is made with breadcrumbs. I would also have added some flour or cornflour to the apple mixture.

[@marizensoul8410]

Ive never seen it made with bread crumbs just rolled oats, going by the recipe in Betty Crockers cook book, I assumed the Betty in Apple brown betty was betty crocker lol this video bored and disappointed me.

[@blazingstar9638]

We call Apple crisp and Apple brown betty the same thing I have also never heard of bread crumbs Neat!

[@barbaracatamaran5710]

Peggy Hill!

[@lipstickprincess1]

Peeling all those apples... Yawn. Consider the edit technique ❤️

[@ilonkastille2993]

I would have put half a squeezed lemon in it.

[@monal3650]

the skin has all the nutrients, so best to use it whole! good recipe, good to use healthy sugars though (e.g. coconut sugar)

[@lisamariezimmerman9323]

Love it - Delish !

[@silviajannetta2928]

I thought I was watching the recipe for apple brown Betty not a tutorial on apple peeling, slicing and dicing.

[@patharrington2970]

Just use a potato peeler

[@TessieDobey]

I make it with an oatmeal crumb topping. Just add 1 cup of quick oatmeal to your topping.

[@ylll6861]

Thanks for adding your quick cooking oats tip.I find myself with all the ingred.Except old fashioned oats my usual.Someone did bring home quick cooking oats just forgot about them.Right now it's the only missing piece to my recipe.im making this and I'm using those oats.

[@anitam.924]

I don't like it with oats!

[@mariacoca-tucker988]

So, we're not going to ask about the cinnamon?

[@nonamason6857]

Yes, the cinnamon looked a bit chunky. Was it really cinnamon?

[@nancyollis1049]

My comment is why don't you use a bench scraper saves time ALOHA

[@marizensoul8410]

thats not Apple Brown Betty ...you forgot the oatmeal in the topping.

[@cheryl1205]

Clicked it off under 2 minutes. She should at least google to see what she's talking about before making a video about it. I just checked comments and I see others have said it.. apple brown betty and apple crisp are two different desserts.

[@blazingstar9638]

I grew up thinking that they were the same thing

[@cheryl1205]

@@blazingstar9638 apple brown betty uses breadcrumbs. it's an old recipe. apple crisp with oats etc is what most make nowadays.

[@SusanBrooklyn]

Did you intentionally not put oats in topping? Cant call it a crisp without oats, imo. Plus, using cornstarch in filling will go a long way in thickening it to deliciousness. My preference you cook the apples too long but to rack their own. I love envy apples instead of granny. I never use granny smith. Too tart. Mackintosh us great too.

[@ethelnewberry151]

Well, since I have seen this palm peeler demo, I don't like it , because to me it looks dangerous. And, I would not waste my time looking for this in a store. I have always left the skin on the apples, not out of laziness, but because it has the full apple flavor, and we get more fiber in our system, and more healthy benefits.

[@barbaracatamaran5710]

Eww the skin is horrible

[@robertellis308]

That's an apple crisp not apple brown betty

[@LuannOsbourne]

i think it's clickbait please take the fucker down

[@brendagroff8478]

I really don't want to watch you peel all those apples. Skip over it please!!!

[@nasirb3914]

I didn't mind it.

[@conan900]

I'd like to check out your apple browneye betty.

[@johnjude2685]

Over a third of my time I'm learning how you cut apples ,I'm 72 and can cut apples and probably better, faster and I'm shur less wasted so thumbs down for wasted time Other than that wasted time it's a great video thanks

[@Ronda_Frank]

To much talking I took a nap!

[@carolyncrozier2158]

Sorry that palm peeling bored me Didn't even finish. Sorry but kinda bored me.

[@kbhogal1929]

Too many steps. Too much work. Other apple crisp recipes easier quicker to make and not so much sugar

[@jessfloyd8792]

"Now you can see the apple betty we just pulled out of the oven" Actually, no, no I can't on this tiny screen with no zoom..but thanks anyway?

[@oneitalia2312]

I disagree with your crumble method. Ice cold butter should be used......you and that whisk with soft butter is crazy. With all due respect, you should watch some professionals bake.....THEN......do your videos after you learn some things.

[@ethelnewberry151]

Sue More: You are 100% correct. 100 thumbs for your comment.

[@dolorespagan9624]

Talking too much. Thank you anyway

[@Ventura0404]

Oh no you don’t pre-cook this. Where is your spices for your apple I’m out of here. Pass

[@deanapeaks3602]

no salt is needed for this recipe.

[@JustASliceOfSweetPotatoPie]

CAN WE SEE A CLOSE-UP OF THE FINAL RESULT!!! Otherwise, watching your video was a total waist of my time. It is not enough for me to watch you sample the dish and say how delicious it is without being able to see it!

[@amaddenmind4597]

Apple brown betty???=dislike

[@LuannOsbourne]

Hello Amadden mind, ru going to report it? please do.

[@dragons8822]

You're very long winded...

[@sam.eliza09]

Your kitchen looks really small..

[@lynngroll1]

That’s not cool to say!! So what if her kitchen is small!

[@ethelnewberry151]

@@lynngroll1 : Well, that's just Samantha Elizabeth's observation, nothing wrong with that...at least that's my opinion, and I agree, it is a tiny little kitchen...or as they say, "A One Butt Kitchen." But, it's a nice one.