AMAZING Apple Crisp

[@LT-mc5br]

john you've CARRIED my mental health during quarantine, thank you

[@stephanyperez1649]

Mine too honestly

[@valeriapacheco4983]

omg honestly same!!!

[@maryannegunter115]

Mine too!

[@Sophien29]

And our waist lines!🤣🤣🤣

[@tahirarafiq7617]

I've made this recipe and turned out really good thanks John

[@marliaw9692]

Made this twice for church and every time it's a big hit thank you

[@AzyYusry]

90g flour 1/2 tsp salt 100g brown sugar 110g rolled oat 170g cold butter Apple pile 1tbsp cornstarch 70 brownsugar 1tsp cinnamon 1tsp nutmeg 2tbsp lemon juice + zest 1tsp vanilla 350 f 60 min until top golden Layer + butter + 2nd layer + last butter + crumble

[@slytherinsagittarius2580]

I made this crisp today and oh my gosh it was amazing!!! Seriously, it was gone in like 2 minutes. My house smells awesome and I am definitely making it again.

[@_squirrelgirl_]

This might be the most beautiful kitchen I've ever seen. The dark green + golden pink palette is dare I say DELICIOUS

[@christinepierce8592]

Love the stove knobs.

[@alyssamachazek2006]

This is the absolute best apple crisp recipe I’ve tried!! 10/10 recommend!! My whole family loves it!!💚🍏🍎

[@ghdalshaikh8509]

deff one of the best recipes I’ve ever made hands down. So easy to prepare. I’ve tried at least 4 different variations but this was number one. Please go make it you won’t regret it :)

[@Brxan44]

I didn't have regular flour so I used blueberry pancake mix and it turned out great actually! The brown sugary apples and blueberry flavor really worked together well.

[@JamesSmith-pc6bh]

Made this recipe today for a family dinner, it was DELICIOUS and everyone loved it.

[@islandgal500]

Perfect timing for this great recipe! I need to pick my apples this week before the crows get them. Summer weather has not been sunny enough in my area but this week has been perfect to sweeten the apples. I used to make this as a new bride because I was still learning how to cook and my apple pie crust worked better on some days than others. I knew this would be perfect every time. You always use the best and most natural ingredients that I have handy so I rarely have to suffer long in order to taste it.

[@landralloyd1567]

This is my third time using this recipe it's 100% incredible!

[@discogoth]

Me, stressed and sick all day today before seeing this notification: :( John: If you love classic fall baking as much as I do... Me: :)

[@turpinrachael]

We’re making this right now, it smells amazing. I can’t wait to serve it to my family. Our neighbor has a gloriously full apple tree and offered me all the apples I want for free! I’m so happy!

[@caroluc100]

How many people did jt feeed?

[@victoriareil2782]

I made this tonight and it turned out beautifully. It took about twice as long to cook as the recipe states (but I am fussy about the apples being fully cooked). If you are like me and prefer desserts that aren't too rich, you may want to reduce the sugar and leave out that extra butter between the apples. It left little pools of grease at the bottom of the dish.

[@zee-ke4qt]

I tried this recipe just now and it came out AMAZING! Love how you add lemon into the apple mixture, i really really love how it balances the sour-sweet taste of the apple! Thank you so much!!

[@winterlynn8793]

It also keeps your apples fresh and avoids them turning brown if you prep this beforehand and don't bake it right away

[@gettingpaidtoplay]

I've relied I n your recipes for 3 solid months!.. I so appreciate having someone I can count in!!! Not one failure & I'm sending 2 to 5 cakes, daily, out if my house. Thank you so much! You are great!!!

[@Passionforfoodrecipes]

John really cuts to the CORE of goodness with this recipe! Looks super *a-PEELING!*

[@HannahMattox]

You're killing me today 😂😂

[@Passionforfoodrecipes]

@@HannahMattox 😁

[@HannahMattox]

@@Passionforfoodrecipes I'm everywhere 😂😂

[@Passionforfoodrecipes]

@@HannahMattox you clearly also have a passion for food 😎

[@lizmiller7681]

I always look for your comic comment! 😂 bc I love puns!

[@wanniexo]

Made this last night for Thanksgiving dinner, this was. a HIT! Thanks for the recipe!

[@lisamoore6804]

I just got the first of the apples from my neighbor's apple tree, making slow cooker apple butter as we speak. I love, love, love apple crisp. I'll def. be making this when I get more apples from her.

[@redflower3164]

Thank you so much for your recipes. I am older and looking for new things to make. I so appreciate you letting us print so I can follow the recipe when making them. I so love your smile and your happy attitude while making your dishes. So glad I found you.

[@jolene485]

I made this recipe and it was a hit in my house. Definitely using this as my go-to for Apple crisp from now on. Thank you!

[@librarynan4610]

You are correct on the difference of fresh nutmeg. Always makes a difference. Made this today and it was delicious!

[@gissellemacias]

Hi, I'm from Mexico and I just came to say that I love your recipes, my mother loved carrot cake, today I will try to make this, I hope my mother likes it too, greetings :) You could make a recipe for pan de muerto, I would love to do it, el dia de los muertos is coming up this November 2 and for me it would be amazing to do it with my family.

[@spudmuncher7827]

ya like salsa?

[@marilynroth90]

Checked out couple recipe's on Apple Crisp, and I tried your recipe, I doubled the recipe and used Gala apples and Golden Ginger apples. I had my two sons over for dinner my husband & I. This is the BEST Apple crisp ever!!! My sons and husband LOVED IT!!!! Sons wanted some to take home and I saved a little for my husband & I, YUMMY! Thanks for sharing!!! 5 STAR recipe

[@Sandy42800]

Took my granddaughter apple picking this past Saturday! I will try this recipe! Thank you for your great tutorials! 🎃🍁🍂🥧

[@lindab1859]

Its apple time. Made this when I was up early. Saved about 1/4 of the topping for single serve portions I'll pop into the freezer for a nice dessert, after supper on one of those cold, blistery winter nights. Thank you John.

[@myzer2011]

This came out SO GOOD. Thank you for sharing this no crust on the bottom easy recipe.You were right very easy to make...only I did have to adapt a bit, because I live in a very humid tropical climate and needed to add a bit more flour to the topping so it wouldn't be so sticky plus added a bit more (celtic sea )salt. I used 5 big granny Smith and a small Fuji plus added one tablespoon flour to the apples and let it marinate with all the other ingredients. Eventhough your recipe only calls for the cornstarch, I wanted a bit of a binder. The apples became very juicy but I added everthing till the last drop in the dish and about a third of the butter inbetween layers only because I ran out of butter lol. Baked for 70 min at 350 degrees. Served with plain Vanilla Icecream. It was such a hit. Definately making this again.

[@Ghogumang]

Glad you found what you actually enjoy Mr. K! good to seeing you again after almost 18 years later :)

[@victoriazamudio7583]

Oh my god, was he actually your math teacher before he did all of this?

[@Ghogumang]

@@victoriazamudio7583 yep he was haha. One of my cousin send the link to me this morning like "hey wasnt there teacher name "kanell" back in middle school?" Haha surely it was him lol

[@marydonofrio8116]

I made this using the lemon zest and juice as you suggested....best apple crisp ever

[@Dinnerwurst]

Have you ever thought of making a time lapse-shot when you are baking something? Could be very satisfying to see :D

[@Sigourneyfamily]

I made this last week. There has never been a better version of this recipe! It is so amazing and your right.. fresh nutmeg is so good. I had no idea ❤Thanks

[@canileavethisspaceblank6190]

This made me realize I want apple crisp or pie. Dang it I’m still trying to finish a batch of cupcakes! This is definitely next on my “to-bake” list

[@discogoth]

Right, I made WAY too much pumpkin streusel bread last week and need to finish that before making apple crisp but the temptation may be too much...

[@pinkrose5796]

@@discogoth pumpkin streusel sounds great!

[@lauraduran9145]

Hello, you´re such a good chef and human been, I´m from Mexico and I really love your channel. I need to say that this recipe is so delicious that is my favorite now. Thank you for sharing to us so much. A big hug for you and your family

[@madmudd96]

Omg YES mandolin slicer 😭 took a literal chunk of my thumb a few years back... I haven’t used it since waaay to scary.

[@BruinPhD2009]

Madeline Mudd What did you do?!? I’ve found my mandolin has saved my hands a lot. Now, the cheese grater, that is a box of metal danger. 🤣

[@madmudd96]

BruinPhD2009 I was getting really frustrated that it was taking soo long (radishes) and I went too quickly and sliced off a pretty decent chunk of my thumb off, took forever to stop bleeding 😭

[@kimclarke5018]

There are gloves you can buy to protect your fingers when grating or using a mandolin.

[@madmudd96]

Kim Clarke this was a few years ago now and I’m much more careful 😅

[@kimclarke5018]

Madeline Mudd again there are Kevlar gloves you can buy so you don’t get cut. As a nurse, fingers bleed a lot..

[@Nadine_IBRfarms]

I have recently become obsessed with apple crisp! By far my fav desert

[@HowToCuisine]

With cinnamon its gonna be very delicious! I am going to try this pretty soon ❤️😍👍😊

[@pandaexpress1319]

I have never had Apple Crisp before so I was curious to make it as soon as I watched the video. I made this today and it came out beautifully. Thank you so much John!

[@DanliciousFood]

Mmmmmm, a great alternative to apple pie! I was going to make apple crisp this fall as well, can't believe I saw it here, what a coincidence! 😊

[@pudgesmum1509]

Made two pans of this, one for us and one to take grandsons new home. Beyond easy and delicious!!!! Thanks John

[@adriana7144]

I’d love to see a tarte tartin with your apples john. Thanks for another great recipe. PS in the U.K we call this apple crumble 😋

[@alyssagiraudi1868]

In France too ! Un crumble à la pomme 😊

[@Katy32344]

I call it apple crumble, also. I live in the US - in Florida.

[@sheilas1283]

Yes, I make fruit crumbles quite often. My favourite pud!

[@hlynn2008]

Yum! Layering and using butter in the filling is not something I had seen before - what a great idea! I'll definitely give it a try!

[@stephanietaub693]

here are requests that i have been waiting for this channel to make... - artisanal bread - Carmel apple cupcakes - pumpkin bread - pumpkin muffins - pumpkin spice blondies - linzer cookies - chocolate mouse - cannolis - cake pops - how to decorate a cake Thank you for your time 😌

[@ciannarenfrow4203]

How to Decorate a Cake already exists on this channel. It's super informative!

[@florai3148]

I made it yesterday, it tasted A-MAZING ❤😊

[@edwarddevries3285]

I was craving this and I saw this video I was like “god sent!”

[@luwamalem3330]

Lol, I'm just craving deserts in general!

[@Cooking_Through_Time]

Luwam Alem me too but I really don’t know why I torture myself watching his recipes. I’m diabetic...lol

[@jslezak57]

Yet another winner from you, John! Served it with a German meal (everything sweet/sour) and it was the perfect end to the meal. It's not too sweet and the recipe is easy to follow and results (like all your recipes) are flawless every time. Thanks for putting all the effort into these recipes and videos! You are one of the few KZbin cooks/bakers that I trust for tried and tested recipes!

[@ShanonT12]

I always always use 2-3 T of tapioca in all my fruit pie/crisp recipes. I hate all the watery fillings.

[@xxobrittanyg]

I love this dude. So soothing. I find myself looking for his content when I’m looking for a specific recipe ❤

[@chrisrob4588]

Same! All the food looks so delicious, his husband is one lucky guy!!

[@saraeid8253]

I'm soooo making this today 🤤 thx for the wonderful recipe. I can smell it through my phone 🤣

[@swagatasom3429]

I used to make this dessert when I lived in Syracuse, NY. During the apple season, we used to get plenty of apples just for fun of picking! Then what else you do other than make an apple dessert? John, I like your recipe, easy, quick, and not loaded with sugar! A little more butter than I would like, but this is ok. Thank you!

[@thisismyusername7380]

I like how "childish" you explain it! That way everyone understands it. Especially the younger bakers!

[@abrahamhimself]

I’m having a friend over today and I’m super happy I came across this! Thanks John!

[@murlthomas2243]

I made this last weekend. It is fantastic! Full of fall flavor, it is the best!

[@madonayounan5009]

I made this for my family after picking apples from the orchard and it was AMAZING! It was a definite hit. Thank you for making it so easy to follow

[@tildejustin]

I've been waiting for this recipe forever! I love apple crisp!

[@PreppyKitchen]

Thanks Justin, Hope you love it!

[@starlightglazer9181]

The joy of cooking with John!! Love your videos!

[@sophieg8522]

John, PLEASE look into SZARLOTKA. It's a Polish apple cake/pie. It's based on a buttery shortcrust, filled with either grated apple or cooked apples (but not for too long) and topped with the same dough as the bottom (but you freeze it and grate it on!) Some recipes have meringue between the apples and the top layer, but it's good without it. This was the cake/pie that I would put dibs on seconds before I even finished my first piece. Also - it's usually made in a 9x13 pan, not a round pan. If you want a recipe to try...I will get you the BEST one promise!

[@kathiegoldy3852]

Followed this recipe tonight and made the best apple crisp ever! Thanks for sharing!

[@charlottecarrick2997]

Omg please! All of the apple recipes!!! I can’t find any good recipes with amazing, informative cooks/chefs/bakers, ever!!!

[@phantomx3.0]

The mandoline is definitely the most dangerous kitchen tool for me. I always seem to cut myself on it. Thanks for sharing, I'm so going to try this one out. 🙏🏽

[@alvinastrohm775]

Please use the guard.

[@csinokiIyet]

I made this using white sugar and cinnamon as spices only. It was AMAZING. I used to have another crumble recipe but that one is not even close to this. It really matters how you slice the apples if you peel them or not and the oats for the crunchiness!

[@lanaezeani8661]

early! that looks delish!!

[@PreppyKitchen]

All my notification friends!

[@donnaworks6352]

This is the best apple crisp I have ever made, so easy to make. Thank you for making me a better baker.

[@mikeoneill7360]

I can’t believe you haven’t received a call from the Food Channel, you never know......

[@JangUree]

I reached to the level that whenever I feel like cooking, I open your channel and say “let’s see what will I eat today”. When it’s always hard to find a recipe to rely on especially when it comes to desserts, with me None of your recipes went false ever. Can’t thank you enough 🙏🙏🙏😌

[@mirandamom1346]

Definitely the mandoline has hurt me the most- there’s a spot on my thumb that may never recover feeling 🙄

[@5995char]

I hear you! My pinkie is missing 1/16" on one side. The last thought I had before it happened was " maybe I need to put the cutting gloves on". yeah.

[@donnaassenza3025]

Made this today for a brunch, O M G SO GOOD. Cannot wait to make again & impress my family lol

[@_CandaceMiller]

My crumble wouldn’t crumble. It was like dough. To be fair I used quick oats 🕳🏃🏾‍♀️💨

[@pamelaeason1982]

Made this tonight and it was absolutely delicious!!! Everyone loved it and was begging for more 😊

[@duoyang6284]

"shh don't tell anyone" meanwhile this is on the internet under a channel with 1.53 million subs

[@getreadyforthelamb]

I bought from IKEA, it came in a set of 2, cheese graterse one fine grate which I use for zesting and the other large grate for cheese and they come with a container each with lid. I had bought them for $5 several years ago. I love them. the graters fit to the bowl they come with, very convenient.

[@rosedemorand2885]

First

[@PreppyKitchen]

Hi Rose!

[@thevikmanstorpkitchen.403]

I often have sweet coconut flakes or almond flakes in my crumble. Soooo good. Love from Sweden❤🇸🇪

[@stephaniedenis4726]

You create recipes that are extremely easy to recreate and taste amazing 🤩

[@cpetersen8027]

I made this recipe today. There is just one issue, the recipe says 45 minutes but watching the show you say 1 hour. I understand you also said until brown and bubbly. I try to follow the recipe exactly as written. At 45 minutes it was not done, so I ended up putting it back in for 15 minutes, still not done. another 15 minutes finally it is done. I am not complaining I just wish the recipe would have stated 1 hour. I love your show and watch it quite often. I have not eaten the crisp yet it has to cool, but it smells heavenly! (it doesn't smell like much at 45 minutes) I am happy to report it was fantastic!

[@quizzie8396]

Wow Jon, I've had many apple crisps in my day, none like this one. The few added touches makes this one absolute perfection. Very delicious. Thank you

[@lolbig1091]

Omg that looks so good with the icecream!!!!

[@camillavonmila9600]

Your videos are pure joy!! Please never stop uploading ❤

[@zaileebrucks222]

I have to tell you that I not only enjoyed your recipe but your demeanor, you are so genuine and pleasant to listen to great video skills but I’m sure you’re a wonderful person !! Keep up the great job !!!!

[@cheryllhart7691]

Made this dessert last night and it turned out amazing. Used tart apples from a friend’s tree. This recipe is definitely a keeper! 🍏🍎🥧🧡🧡🧡

[@carolbenson6524]

I've been watching your videos for a while now and I've decided and realized you are one of the best cooks out there! I just tried your Buckeyes and they were awesome! Keep the videos coming!!

[@nataliegarza9781]

Just made this and it was AMAZINGGGG

[@robertveeneman5712]

This guy makes it look so easy and is so likable.

[@chimmiebomb]

I love EVERYTHING APPLE. There are so many things you can do with them and every one of them tastes like amazing🍂🍎🍁🍏🍂

[@wingilampamila3862]

Appreciate how he doesn't try to hide his "blackened copper pans" or or perfectionalize things. Perfect epitome of 'just be you'

[@honeybriii]

I made this today and it came out absolutely amazing. The best apple crisp recipe I’ve ever followed! Great job, John!

[@girlygirl5003]

You need to put out a cookbook! I would totally buy it!

[@regrettablestitches]

I made apple crisp today and used this as a guide -- I played a little bit with some of the quantities and didn't have any fresh lemons (so no zest, and bottled lemon juice rather than fresh), and it legit is the absolute best apple crisp I have ever made. This one's going in the personal collection!

[@libbyjensen1858]

Oh my gosh, WHO gave this recipe/video a thumbs down??? Ridiculous! This looks amazing-I can't wait to try it!

[@girlinterrupted9145]

First one I’ve found that most closely matches the one I used to make- it’s been a while. Looks absolutely delicious ! Thank you!

[@Hello-eg8fg]

I had a smile on my face the entire time I watched this. Off to the kitchen to make this. Thank you, John, for bringing joy to my kitchen. 😊

[@abdulrehmankhan1856]

Hi . My favourite youtuber uploads every video on time. Thanks John 😍

[@PreppyKitchen]

Wow, thanks!

[@abdulrehmankhan1856]

U are always welcome.... just love ur smile 🥰

[@alifox5393]

My kiddo loves your videos and has been making your recipes from them. We tried the apple crisp this weekend after going to the orchard and it was amazing!

[@donnaauer1411]

I think I’ve baked almost everything you’ve posted 😋 love ur channel

[@dr.manalfahham.2031]

I like your way mainly using your hands , positive energy . All steps are hand made ❤

[@librarynan4610]

Making this today!

[@anneoneill280]

Totally agree about the cheese grater! I grate garlic rather than chop or press so am always sporting a 'grater' wound.

[@rizziskool11]

I made this and its absolutely delicious and easy!

[@ericanelson1461]

Looks excellent John.. I’ve made it once and every one enjoyed it.

[@RABuffat]

My dear, I just love watching you and adore your recipes. I am shocked that you don’t have an apple peeler. Really, it is a game changer in apple season!

[@annettecasals]

I’ve watched 3 recipes and yours is the one!!!!

[@yvonneybarra1445]

Making this tomorrow! YUM! My neighbor brought me a bunch of his apples…. Can’t wait!