Apple Coconut Barfi Recipe | Coconut Apple Barfi | How to Make Apple Coconut Barfi

View full recipe at manjulaskitche...
Learn how to make Apple Coconut Barfi (vegan and gluten free dessert), easy to make recipe by manjula
Ingredients:
3 cup apple peeled and shredded
1 cup freshly grated coconut I am using frozen coconut
1 1/2 cup sugar
1/2 cup chopped walnuts
1/4 tsp crushed cardamom
1 Tbsp sliced pistachios for garnishing
Instructions:
-In a non-stick frying pan add coconut, apple, and sugar, cook over medium heat, until mixture start coming together and apples should be very tender. This should take about 7-10 minutes.
-Add cardamom powder and walnut, mix it well cook stirring continually until mix should becomes consistency of soft dough, this should take about 2-3 minutes, turn of the heat.
-Pour the mixture into greased plate while Burfi mixture is still hot spread it evenly about 3/4-inch-thick in a square shape. Press the mixture with spatula to make it firm. Sprinkle the pistachios and lightly press.
-While Burfi is still warm cut them in about one inch square.
-Allow the Burfi to cool for about two hours to dry and hold its shape. Now you can remove the burfi from the plate.
Notes:
Burfi can be stored for 2 weeks in air tight container.
If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. a.co/d/brhTQYq
Also Watch:
• Navratri Special: Sooj...
• Navratri Special: Besa...
Host: Manjula
Copyrights: Manjula’s Kitchen
Follow us on TikTok: / manjulakitchen
Follow us on Instagram: / manjulaskitchen
Subscribe & Stay Tuned - / @manjulaskitchen
Follow us on Facebook - / manjulaskitchenrecipes
Visit our Website for more Awesome Recipes: www.manjulaski...
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen

[@Sergiofreitas5]

As people use to say affectionately in Brazil, "you are a coconut sweet", Manjula.

[@wildheart5]

These look delicious! I love apples with coconut.

[@surita81]

My son and my husband totally loved these barfis. But mine turned out a little brown, but yours are white, though we didn't mind the color at all. Did I overcook? Also I used fresh coconut.. Thanks for the delicious recipe👍🏻❤️😊

[@wedjatgod]

Thank you manjula...your videos always make me happy and hungry 😋

[@meghnamehta7694]

Thank you Manjula Aunty for sharing vegan recipes.. I am going to make this for Ganesh Chaturthi this year :) :)

[@manjulaskitchen]

Enjoy

[@meghnamehta7694]

@@manjulaskitchen Hi Aunty, I tried this barfi. I found it little sour maybe because of the apple. Is that normal?

[@chantelleleach6187]

Thank you for making vegan-friendly dishes, I love Indian food :)

[@Bia592]

Thanks for a simple yet delicious recipe!

[@valentinassimplygoodfood1247]

Just found your channel and I love the way you present, so easy to follow the recipe. Love your channel.

[@payalsingh4700]

Thankyou for sharing Ma’am...today is vatsavitri vrat so making it for prasaad 🙏🏻 your recipes always come out yummmmm.

[@manjulaskitchen]

Most welcome 😊

[@beehune3]

Namaste, Thank you Manjula, I am so happy to have found your Chanel, because you have gluten free dishes, I am looking forward to make your Quino Pilaf, Bee 👍🏻💗🙏🏻

[@manjulaskitchen]

thank you

[@ZaykaManpasand]

Yes you must try this one. Really awesome

[@vbndzn7027]

Looks yummy. Will definitely try this out for my son. Thanks for sharing this recipe madam

[@judyfuentesindian5197]

This looks amazing I must give it a try

[@MagdaGeorgio1]

Dear Manjula, Thank you for the recipe. I am on a low sugar diet. Can I make this without the sugar?

[@yogmaya9356]

Thanks a lot Mam for making such easy and tasty vegan sweet recipes. So nice of u mam❤️ I'm definitely going to make these sweets on this Holi festival.

[@PriyaSharma-of6ct]

Awesome delicious:-)) I love this receipe and your way of describing everything

[@sharni888]

surely healthy, except the sugar. very genuine n caring n sharing from your voice. tks😄👍

[@nnkauffman24]

This looks so yummy, thank you for sharing!!

[@arpadczyliwampir]

Looks great:) I love cardamom too, nothing tastes quite like it.

[@rosanella8]

At last, a vegan barfi recipe. When I was vegetarian I used to regularly visit an Indian bakery for treats ;) For the past 5 years, since taking the plunge into Veganism, I had to give up barfi treats :( Thank you for the video. I can make my own barfi :) X

[@lilianedubois2539]

Just wonderful! Thanks.

[@HealthTipsInHindiIndia]

Is it available in Market ? I would love to buy if I can get them from anywhere . Thanks Looks testy.

[@user-yw9sp1vt7j]

Looks delicious, love your channel Manjula your food always looks so tasty!

[@manjulaskitchen]

Thank you! It makes me very happy to hear that

[@rekhagarg6013]

Your Channel is a treasure of simple and delicious recipes.

[@ladiesdays]

Thank you for a dairy free recipe Manjula, and thank you for all your recipes.

[@susansmiles5650]

love u aunty it's really Yammy recipe n easy too. I wil try it

[@PM-ng9te]

Thank you so much

[@mallasumaroo6272]

moujhe ekdam hi khoushi houwi apke dish se shoukriya

[@LusaïlToDoha]

yummy you are amazing i love your videos, cardamom is my favourite spice also

[@mattlogan6892]

mmmm i need to try this!!

[@jyotsnadesai8556]

Must try ! Sounds tasty

[@chemam50]

Looks delicious! I will try but might reduce the sugar - not too fond of very sweet desserts. Thanks.

[@بنتاحمد-ب9ح]

ohhhh lovelyyyy m gonna try it right now...😜

[@poojalohia7533]

Im going to be vegan bcoz i know there is so much cruelty in dairy farm and i don't want to be part of this cruelty but i always use to think being vegan means i have to leave every delicious food around me but I'm so happy to see your video, now i can also have sweets without any guilt.....thank u so much i will definitely try this in upcoming ganesha utsav 😊

[@manjulaskitchen]

I understand

[@sudhav.6386]

Interesting combination

[@aknet08]

Thanks so much manjula ji as always thanks for sharing lovely recipes god bless your

[@madhuv2891]

Tksalot Manjula ji it looks yummy.

[@shammimitra7339]

Manjula ji,maine kal hi apple coconut barfi try ki hai .Taste main bahut lajawab hai & delicious hai but jaisa bazar ki barfi crispy hoti hai vase mera se koi barfi nahin banti.pices bhi cut ho jata hain but soft se halwa jaisi khana main lagti hai.plese batya ki kase crispy banagi. Happy Diwali

[@eagle9665]

Manjula ben. I miss your authentic gujarati food. Please make some bharela ringan please!

[@jannatshah6111]

Gud n eassy recipy 💕

[@architaanand3136]

Mam thanks for adding sweetness into our life with your recipes. For how long does it last in the fridge. Also, can you share the nutritional information.

[@manjulaskitchen]

about one month

[@twistyoftastyburst]

Super Delicious Apple Burfi 😊💖🌹

[@manjulaskitchen]

Thank you so much 😊

[@kashisharya2581]

Hello aapki dish is amazing

[@suneethakundurthi1564]

Amazing recipe

[@manjulaskitchen]

Thanks a lot

[@itismetotori]

Yummy!!!

[@janachimarassen6148]

thanks manjula

[@palashsdeliciousfood]

Nice recipe 😍❤.

[@manjulaskitchen]

Thanks a lot

[@nursesona7227]

I’ll try with honey or maple syrup.

[@ZaykaManpasand]

Its really very very deicious. Keep it up Ma'm !

[@kajalmangukia]

Thank you so much 🙏😘🤗

[@manjulaskitchen]

You are so welcome

[@avninderkaur6006]

😘

[@vichitrasingh]

Hello mam what is d substitute of sugar in this recipe

[@manjulaskitchen]

No idea

[@eileenkillen6475]

Delicious recipe 😁😁😁

[@anilarose441]

hi mam please upload how to make cream cheese at home

[@healthmore]

Thanks a lot

[@manjulaskitchen]

Most welcome

[@vandanarawat9813]

Thank u for guilt free vegan 🙏 recipes

[@manjulaskitchen]

You are so welcome!

[@island661]

Yummy!

[@shellysinghania1192]

Hello Manjula Ji, Can I use desiccated coconut instead of fresh coconut?? Please reply asap

[@manjulaskitchen]

yes do use little milk or almond milk ti soften the coconut

[@beckyezra1]

Thank you very much Mangela.

[@mirchshake50]

Pranam Manjulaji. Can sugar be substituted with jaggery?

[@ZaykaManpasand]

Jaggery has its own taste but still you can

[@chetanachauhan68]

Thanks

[@manjulaskitchen]

Welcome

[@sonakshi5217]

You are so sweet I want to give you a big hug :)

[@hinalgala4905]

Ma'am can i use honey instead of sugar?

[@mariabardo6420]

I believe cooking honey may loose all the nutrients and you will ended up with something similar to sugar.

[@doodle3984]

It will make it non vegan though

[@jyotibajaj8305]

coconut nectar can work.

[@nareshchander8869]

manjula ji plz sugar free recipe bataye

[@blackwhite3628]

+Naresh Chander She has *numerous* recipes without sugar! Or are you asking for sugar-free *BARFI..!?!*

[@XJ9LoL]

thx for vegan recipe

[@mattlogan6892]

more to come where im from!

[@amrutapatel5058]

ye burfi kitane din tak store kar sakte he

[@piyankajain4261]

how many days we can keep it...

[@vanshikakharbanda1448]

Mam can we add jaggery instead of sugar

[@manjulaskitchen]

Yes you can, but I have never tried

[@maciibeauty07]

Ugh your so cute and amazing ❤️❤️❤️❤️❤️

[@luckytherock3461]

walnut ki jagah Cashew use kr skte h kya

[@Rawsheens]

Lucky Sachan Why not

[@prathibaranganathan6394]

Thanks for the recipe. What is the shelf life for this sweet?

[@manjulaskitchen]

about two weeks but after few days it is not very moist.

[@sonadhillon1653]

Can i use jaggery instead of sugar

[@manjulaskitchen]

I have never tried with jaggery but try and share the experience. Thanks!

[@elviraelvira7760]

gracias, ojala pusiera los gramos.

[@pinkymulchandani]

Sugar is not considered Vegan, instead can use jaggery

[@oilgreenproducts361]

Would prefer using dates and figs instead of sugar. It’s more healthy.

[@dynamicshweta1903]

Sugar thodi zyada nhidali

[@chetnaverma3720]

Nisha ji cake Accha bana par niche se chipak Gaya hlka Hal gya

[@iToddi]

Healthy you say? 1.5 cups of sugar is not healthy

[@nighatmajeed67]

Manjula my children love you not your recipe hahaha, you know why? because your resemblance look like me.

[@jasis6492]

Thank you so much

[@manjulaskitchen]

Any time