Vegan Kheer Recipe

Can Kheer be made Vegan? Of course it can be! In fact I've been making dairy free Kheer even before turning Vegan as it tasted much better. You can add Sugar instead of Jaggery but if you're trying it for the first time, go for Jaggery as it has it's own unique taste which I am assuming you will definitely like. Enjoy :)

[@Ldsyldsy]

This is a wonderful recipe! When I traveled to India a few years ago to visit the Buddhist Holy Sites, I made sure to ask my tour guide to find me some "authentic kheer". It was wonderful. My guide told me it is called "Sujata's Kheer" (if I remember it right), named after the girl who offered kheer to Prince Siddhartha to help him gain enough strength to subsequently attaining enlightenment. Now I'm a vegan I miss this wonderful dish. I've tried substituting soy milk before, while it was still good, it didn't taste the same. With your recipe, it brings back the great memories of having kheer in India; I might say even better because it is without the subtle animal taste in milk. Thank you SO SO much!

[@sparwaal]

I just tried this Mandar...it tastes delicious...my kids were not able to tell the difference..I made it with Kesar Pista soy milk...dint need any extra sugar also... please keep posting such receipes... Loving being Vegan😍

[@MaddyKoko]

I'm glad you and your kids liked it. Yes I will be posting more soon recipes :)

[@surbhimadan5243]

Can you share the recipe plz

[@sparwaal]

@@rahulthakare3313 yes, absolutely..but I prefer homemade soy milk

[@piaget6709]

so glad to find you here, I absolutely love your recipe! I am really interested in going vegan as currently I am lacto vegetarian as many indians. what If I made this kheer recipe the way we already make it which is just let the rice keep boiling in the milk until it thickens. Can I do that with coconut milk? I am trying to find alternatives to milk types that work best in different recipes punjabis make. Like boiled milk tea, saviaan, kheers etc. And of course, I am really interested to find out what I can use instead of traditional butter to make prashaad and panjiri! any help would be great!

[@rashikumar2776]

Brilliant ❤️

[@HoneyDubey23]

Yumm

[@rush2balaji]

Looks delicious!!! Thanks for the recipe!!

[@ladory7533]

I can't believe he uses a mandolin to chop the nuts! It's very dangerous. Most mandolins are so sharp one can lose the end of a finger. Be careful, people.

[@MaddyKoko]

It's indeed dangerous. Mine was a blunt one though.

[@nitinrathod72]

U can grind dryfruits

[@saeedkhan2845]

What milk you have put inside

[@nandhithavairamani]

Can almond milk be used ?

[@renupunjabi9482]

Yummmmm

[@hyugauchiauzumaki]

Fantastic

[@MaddyKoko]

+hyugauchiauzumaki Thank You :)

[@saeedkhan2845]

No captions are available we don't want to listen music ok

[@riddhishah870]

Can coconut milk be heated

[@Ldsyldsy]

Yes. Some cultures (e.g., India, Thailand) regularly cook with coconut milk.

[@ni3070]

No it's not recommended. As per Ayurveda Coconut should never be put on heat directly.

[@jimban4067]

Very good ...make more vedios

[@zaharamussani3421]

Grt thx u

[@doodle3984]

Can I not grind the rice

[@MaddyKoko]

Not till it becomes a powder but till the particles look like they're close to sugar in size.

[@renupunjabi9482]

I don't have a grinder, so am gonna make with akha rice only

[@jayyyzeee6409]

Watching nuts be cut on a mandolin made me nervous af!