Apple Cordial/Apple Brandy Wine - What NOW?

  Рет қаралды 2,920

Heartway Farms

Heartway Farms

6 ай бұрын

It's been four months since we first started fermenting our Apple Brandy made from the fall's apple harvest, and today we're going to open the crocks and see how the fermentation process is going! We'll be straining out the liquid from the apples and filling up some bottles with the nutrient rich cider. We want this to be like an apple kombucha drink, not so much an alcoholic beverage, but we'll see if it was successful!
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Пікірлер: 31
@HeartwayFarms
@HeartwayFarms 6 ай бұрын
Cookbooks and FREE Resources: cookbooks.heartwaymembers.com/ Join our FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. join.heartwaymembers.com/
@dhansonranch
@dhansonranch 6 ай бұрын
Was just talking about this the other day. Looks great! I would suggest thought to not put the cap on too tight until you ensure it will not further ferment - don't want any blowed up jars. Good video!
@danielleberkeland8937
@danielleberkeland8937 5 ай бұрын
Great video!! So excited to see what recipes y'all will make with it
@haou132
@haou132 6 ай бұрын
Bravo and blessings +++!!!
@ginarname121
@ginarname121 4 ай бұрын
I had made some of the Apple Brandy, the fruit meat left over i used to make some bread with. I used a zucchini bread recipe and substituted the apple and raisan meat for the zucchini. The bread was delicious
@ramonajolley1966
@ramonajolley1966 6 ай бұрын
Good morning! Lol!! Once I made ours I asked my husband to put it in a dark place??? Well he doesn't remember wear he put it. We will go on the hunt for it. Out of sight out of mind. Thank you so now we can check our apple brandy..
@tmerglewski814
@tmerglewski814 6 ай бұрын
Well I wanna see them chickens after they eat that. 😳🤣😆🙌🥳🐓
@erpung
@erpung 6 ай бұрын
I would be interested in watching the chickens after eating the boozy apple scraps. Lol 😂
@TLStitches
@TLStitches 6 ай бұрын
😂
@chandaelizabeth3046
@chandaelizabeth3046 6 ай бұрын
When i was growing up, my dad always kept a bottle of ginger brandy for when we got sick. Works like a charm!
@shirleykunard9763
@shirleykunard9763 6 ай бұрын
I would like the recipe please.
@chandaelizabeth3046
@chandaelizabeth3046 6 ай бұрын
@@shirleykunard9763 theres wasnt one, unfortunately. Just a bottle he picked up at the liquor store
@mrogers2345
@mrogers2345 6 ай бұрын
I would almost do a press in between 2 food safe boards. Hmm I bet Josh could design something easily!!
@HeartwayFarms
@HeartwayFarms 5 ай бұрын
Great idea 💡 Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/
@diannemiller4754
@diannemiller4754 6 ай бұрын
Whiskey sling is an great remedy for when I am down with the crud. 😊
@TLStitches
@TLStitches 6 ай бұрын
What is that?
@diannemiller4754
@diannemiller4754 6 ай бұрын
@@TLStitches it's a shot of slightly warm whiskey with lemon juice and honey to taste. Sip as needed.
@heathermiddleton4958
@heathermiddleton4958 6 ай бұрын
The Walmart glass jars you're using are exactly what I keep my kitchen flour and sugar in.
@karenfisher7753
@karenfisher7753 6 ай бұрын
I would love some of those jars but sadly we don’t have Walmart in uk
@shervin6711
@shervin6711 6 ай бұрын
Wondering if you could use the bag, but press it in a cheese/cleaned press? I have used the old fashioned cylinder strainer, to hold the bag you have shown, but put heavy objects on it ( like a washed metal can of tomatoes for example) I have used this method for other things ( like cream cheese.) Just ideas
@daryl9189
@daryl9189 6 ай бұрын
I tried a wild ferment with, mulberries.. basically, it's layers of mulberries, and sugar.. I use the same type of jars, and it turned out, pretty good..
@utopicconfections5257
@utopicconfections5257 5 ай бұрын
I tried this this fall. I have a jar in the basement, hanging out. Thanks for showing this. Now that it's sealed/jared up, do you expect the flavor to mellow or change?
@crystalcurtis3771
@crystalcurtis3771 5 ай бұрын
Looks like something a cheese press would be perfect for.
@user-nz3bs7ff2q
@user-nz3bs7ff2q 5 ай бұрын
Would this be a process that could be used for making chokecherry brandy?
@HeartwayFarms
@HeartwayFarms 5 ай бұрын
Not sure about that to be honest 🤔🧐 Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/
@hollibrooke3644
@hollibrooke3644 5 ай бұрын
Is this similar to how you make kombucha?
@HeartwayFarms
@HeartwayFarms 5 ай бұрын
No it is very different. We may do a video on that in the future. Please consider hitting the subscribe button ✅ and joining our private members group! Blessings! join.heartwaymembers.com/
@1shoedog1
@1shoedog1 4 ай бұрын
Drunk chikkens :D bwahaha .. why not use a cheese press?
@ljmproductions1
@ljmproductions1 6 ай бұрын
That looks... kinda nasty! 😂 But I'm sure it's super healthy
@Doloresgbryant
@Doloresgbryant 6 ай бұрын
Does your husband talk? 🤣🤣🤣
@HeartwayFarms
@HeartwayFarms 5 ай бұрын
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