APPLE CURD CURRY II APPLE KADHI

When the apples are hard, sour and not tasty to eat, we can make subzi, pickle, curry out of it. I used to do that at home. Hence few recipes of apple are there in the channel as well as my blog viz. rasavainsuvai.blogspot.com
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If you have apple which is hard and not tasty, you can use it for subzi or making kadhi as shown in the video. I made apple and pumpkin subzi the video you can check in my channel.
Apple, Coconut, Green Chilli, Black Pepper Powder, Cumin seeds, Turmeric Powder, Salt and Beaten Curd
Tempering: Oil, Mustard seeds, Red chilli, curry leaves.
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