APPLE LIQUEUR recipe / Homemade spirits from vodka or moonshine

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Ingredients:
Apples - 4 pcs.
Vodka 40° / Moonshine 40° - 500 ml.
Cane sugar - 100 gr.
Water - 150 ml.
Apple liqueur is very simple to prepare. I use green sour apples, due to which you get an interesting sour-sweet flavor. You can also use a sweeter variety of apples.
#liqueur #liquor #vodka

[@dettmann1843]

Great

[@YalalovKitchen]

Thank you.

[@mjm5899]

Gonna try this recipe today

[@YalalovKitchen]

Good luck cooking!The liqueur is very tasty

[@bookertee3057]

Hmmm? Might have to try with my Lodi apples 🍎 🤔?

[@HLStrickland]

Christmas ideas.... Thank you.

[@jim-brendasleeth2521]

I have to give this a try as soon as this years MacIntosh apple harvest is available in a couple weeks or so. For those of you who are not familiar, MacIntosh apples were developed around 100 years ago close to Iroquois in eastern Ontario Canada and are a lovely crisp and tart fruit.

[@YalalovKitchen]

Be sure to give it a try! I was repeating this recipe the other day and added a cinnamon stick, it complements this liqueur well too!

[@carlday698]

What are you placing in the funnel to filter?

[@YalalovKitchen]

In the video, I use a regular cosmetic cotton pad. But you can use medical absorbent cotton instead

[@lisahiltonboehle2238]

I will definitely try this but will be adding citric acid for more tartness.

[@YalalovKitchen]

I think citric acid would be great for this liqueur! Let me know how it turns out.

[@hilmiakbas8999]

❤❤❤

[@oscarfiel9811]

VOU EXPERIMENTAR TODAS AS SUAS RECEITAS. PRETENDO PROVAR TODOS OS SABORES. GOSTO MUITO DE FAZER E BEBER LICORES ARTESANAIS.

[@YalalovKitchen]

Bem-vindo ao canal! Licores artesanais são deliciosos!

[@Tony-o1b]

How's your Liver?

[@sgtlenny6]

😂😂😂

[@maryj6569]

Looks yum 🤩 I’m wondering how long can it last?

[@YalalovKitchen]

I would recommend drinking the drink within half a year or a year. By the way, if you keep the drink in a dark place for a couple more months, the flavor will become richer and tastier 👍

[@maryj6569]

I’m gonna make it tomorrow 😁 Thank you so much!❤

[@YalalovKitchen]

Good luck! Let me know how it turned out and if you liked the liqueur 😊

[@hmoser6416]

Are you referri g to step 1 with apples soaking in vodka​? @YalalovKitchen

[@samsham8218]

Nice! May have to try this in a couple months, maybe add a couple cinnamon sticks too..

[@YalalovKitchen]

Be sure to try it, it's delicious! And if you like cinnamon, I don't think it would be out of place!

[@HLStrickland]

Question: Can I do this with brandy or any other liquor?

[@YalalovKitchen]

You can also try to make it with rum

[@HLStrickland]

@@YalalovKitchen Thank you. I will try that. I'll let you know how it goes.

[@firecatgaming8891]

Does it matter if you open it at al or not?

[@YalalovKitchen]

Best consumed within a year of cooking.

[@jim-brendasleeth2521]

Oops, I made an error. The "Mac" was actually developed in 1811 at a farm just NW of Iroquois Ontario.

[@Khalasardothrak]

What did you put in the apples? Vinegar

[@YalalovKitchen]

I added vodka, if I understand you correctly

[@Khalasardothrak]

​@@YalalovKitchen yes ty

[@YalalovKitchen]

On my channel I make tinctures and liqueurs based on vodka or moonshine

[@michelgaudel-od4fi]

Que 7 jours ? Obligé de mettre le sirop ?

[@YalalovKitchen]

You can hold it for 14 days, the liquor will only get better! The main thing is at least 7 days. Specifically, I highly recommend adding syrup here, or at least just sugar

[@mmt-t7f]

احسنت❤

[@kallakrastev769]

What about the headache on the ne t day 😅😂

[@oldsingingstudentdougbillf1665]

Nice!! I'm not a fan of adding cinnamon or using brandy. They just take over the flavor, and i do not like brandy! A bit of honey or brown sugar is enough.

[@MaryWindham-l4b]

I'm thinking cut down on the brown sugar and use a scotch or bourbon for this.

[@MatoNupai]

Excuse me but WHY MAKE SIMPLE SYRUP often simple syrup makes tte liqueur cloudy. I make orange liqueur with orange zest and brandy sometimes vodka whatever I have access to at the time. After tr liquor has extracted the orange flavor I strain the zest out with a coffee filter and then add 1/2 cup of sugar then shake the bottle till sugar dissolves. The orange liqueur is NEVER CLOUDY! I stopped using simple syrup years ago

[@jalius7458]

Vinegar,no vodka,

[@amaliacoria3063]

damn that's how alcoholics begin

[@YalalovKitchen]

😅😅

[@chavalimallikarjunasastry9914]

Bloody nonsense