Apple Pie Jam

Homemade Apple Pie Jam tastes better than anything you can buy at the grocery. It takes a little effort to make, but it's worth it!
Thanks for using my Amazon Affiliate Link! - amzn.to/3ofyi4x
Ingredients:
8 cups diced Granny Smith apples
2 cups Apple Juice
2 Tablespoons Lemon Juice
3 Tablespoons Fruit Pectin
1 teaspoon Cinnamon
½ teaspoon Nutmeg
½ teaspoon Allspice
2 cups Sugar

[@heathermulligan9389]

Clear video. No frills. Easy explanation. No extra stories and confusion. No unsafe recommendations. I hope you two make a TON more canning videos.

[@KenClick]

Glad you liked it! 🙂

[@Morgan1Leigh]

@@KenClickthanks, Ken! I’ve never canned before, so I’ve been scared to try, but your video is informative! I have way too many Macintosh, so I’m gonna have to use them, rather than Granny Smith..wish me luck!

[@MikeHernandez707]

I would eat that straight out of the jar!

[@KenClick]

It's good!

[@athertonca]

My goodness, that looks delectable. Thank you, Mrs. Click, for making a cameo appearance.

[@KenClick]

Thanks for watching and commenting!

[@nancydebiasio5273]

You’d be surprised how easy it really is!

[@kamiwhitaker6561]

I make all sorts of jams and jellies for Christmas gifts every year. This will be one to add to my list of goodies. Thanks for sharing.

[@KenClick]

Wonderful!

[@donate1sttt]

Thanks Ken today is 5~3~23 just found your channel. This looks so easy and tasty. I appreciate how you teach really easy to understand.

[@KenClick]

Thanks for watching and commenting!

[@mmakomanyatja5213]

Wow I didn't know how to make a jam tell your wife I said thanks a million MAY the good Lord bless you guys also thanks to you Ken

[@KenClick]

Thanks, and same to you!

[@mrsmac1974]

Welcome Mrs. Ken! Thanks for the great recipe.

[@KenClick]

Thanks for watching!

[@tomland5837]

Thank you both!! I enjoy Ken's videos and I look forward to seeing Mrs. Click in more!!

[@KenClick]

Thanks for watching!

[@tinatippin5705]

This is perfect! Thank you, and the Mrs., for sharing this recipe.

[@KenClick]

✅🙂

[@1Charioteer]

Looks amazing! Hello, Mrs. Click❤️

[@KenClick]

Thank you! 🤗

[@nancymcdowell9607]

Thanks Ken. And the Mrs

[@nancymcdowell9607]

Hey Ken, how many jars does this make?

[@KenClick]

Ha! Well, I'm not exactly sure. The first little jar was empty before the day was done.

[@puthamputhusamayal8360]

Wow superb 👍 nice making friend yummy Recipe 😋😋👍

[@KenClick]

🙂👍

[@olddawgdreaming5715]

Thanks Ken and a special thanks to Mrs. Ken ! That’s a great looking recipe. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

[@KenClick]

Thanks for watching!

[@nmr6988]

Mrs. Click is a pro! That is the most delicious-looking jam. I think I would eat some of that every day, just a big spoonful! I'll bet it would be yummy on baked or steamed sweet potatoes, ice cream, other fresh fruits -- lots of things!

[@KenClick]

Thanks for your kind words!

[@zombiegirl71]

Love your video easy no nonsense and to the point. Thank you.

[@KenClick]

Glad you liked the video! 🙂 Please explore my play lists for many more! ► youtube.com/@KenClick

[@franciscoayala1062]

Thanks for sharing. Looks very yummy 😋. And thank your Wife for doing it to.. definitely trying it. Many Blessings from Germany

[@KenClick]

Thanks, I'll tell her!

[@mimivandewege1743]

Looks yummy and easy to make! Thanks Ken for all your excellent videos!! P.S. I love your scripture passage!!

[@KenClick]

✅🙂

[@JanDaLadyRoze]

Great presentation y'all! I'm always looking for new recipe ideas. Thank you.

[@KenClick]

Thanks for watching and commenting! 🙂

[@momof2momof2]

Old fashioned wholesome goodness in a jar yummmm! tfs 🍃🍂🍁🌞🌛🦃🥰✝️🥧😃🙏🧡🌲

[@KenClick]

Thanks for watching and commenting! 🙂

[@gloriapaddock4618]

Thank you Ken and your lovely wife for this video. My son-in-law makes delicious jams and I will definitely be sharing this one with him. Who doesn’t like apple pie!❤️❤️

[@KenClick]

Thanks for watching and sharing!

[@MyHeart1955]

Saved this.

[@KenClick]

Great!

[@MichaelR58]

That sure looks and sounds very good , thanks for sharing , God bless !

[@KenClick]

You are very welcome!

[@nhgriff1]

This would be delicious on those great biscuits you make.

[@KenClick]

I think so too!

[@robingalloway3541]

Thank you, I wrote down a different video recipe but didn't feel it was complete. Yours much better. Thanks ❤

[@KenClick]

✅🙂

[@peggybourque1510]

Mr.ken that look amazing, I haven't had apple jam in years thanks for sharing..

[@KenClick]

You're very welcome!

[@RealBigBadJohn]

This is beyond my skill level, but it looks wonderful.

[@KenClick]

Thanks for watching!

[@jeffgoble7052]

It's absolutely amazing. I just made it, and I think it's one of the best things I ever had. Thank you very much for sharing this.

[@KenClick]

Glad you enjoyed it! 🙂

[@richardbohlingsr3490]

I hope it tastes as good as it looks. Yummy.

[@KenClick]

I really like it!

[@donnabecreates]

Glad your wife joined you - Hi Mrs. Click! That looks so good! I love how your videos are short with foods that are easy to make and delicious. (though I haven't canned before)

[@KenClick]

Thanks for watching!

[@jacksprat429]

Excellent video, and great recipe. Thanks for sharing this. ⭐️⭐️⭐️⭐️⭐️

[@KenClick]

Thank you so much 🙂

[@jeepnicc]

Man, that looks amazing. Thanks so much for sharing Ken!

[@KenClick]

You bet!

[@joyhouse5992]

Oh my goodness thank you for this video. This looks so good

[@KenClick]

It is very good. Yum.

[@sharondabrown5418]

Looks delicious, cant wait to try. Thank u so much

[@KenClick]

My pleasure 😊

[@Mudd_1969]

Love your video. To the point. Simple directions.❤️

[@KenClick]

Thanks so much!

[@joewallace7]

Wow this looks soooooo good! Definitely gonna try this out. Thanks for another great recipe, Ken.

[@KenClick]

You are very welcome!

[@ja4n1]

This looks so yummy I’m definitely going to try this thanks for sharing

[@KenClick]

Thanks for watching!

[@sarahmarquart4435]

Really a good one will try this one 🙏

[@KenClick]

Yes, do!

[@pamhall2003]

Hello Mrs. Click…your jam looks absolutely delicious. I love jams with pieces of fruit in. 😉 We love all of your husbands recipes. Much love to you both. ♥️

[@KenClick]

Thank you so much for watching and commenting!

[@craig721]

Looks great! 👍

[@KenClick]

Thank you!

[@MrCorvettegirl2]

Hi Ken & The Mrs Looks so delicious 😋 Perfect time of the year to can your apple pie jam 👍 Thank you so much

[@KenClick]

Glad you like it!

[@Diamondsareforever1973]

That jam looks amazing!

[@KenClick]

Thanks!

[@denisewilson8367]

So good looking. I bet it tastes even better.

[@KenClick]

It is good!

[@barbaragreene7500]

Hey Mrs. Click, nice meeting you.

[@KenClick]

Thank you, she said.

[@debrakanngiesser971]

Looks so good.🤩👍

[@KenClick]

Thank you 😋

[@alishakashif2435]

its looks yumm

[@KenClick]

✅🙂

[@lindadobson9854]

Beautiful!❤

[@KenClick]

Thank you! 😊

[@WagonPilotAdventures]

Looks great! I usually only make strawberry jam since the season is so short, but I may have to make a small batch of apple now.

[@KenClick]

We like it!

[@edithjones4688]

Luv this recipe ❤

[@KenClick]

Thanks!

[@edithjones4688]

@@KenClick your welcome

[@bituinl]

Salamat! My sister and I bought some apple pie jam at the farmers market. It was really good, and she ate a lot it straight out of the jar! We only had one, and we moved. So we couldnt find any at stores at all. So Salamat! You’re literally my savior. 😭🙏🏾

[@KenClick]

You are very welcome! Glad to help. 🙂

[@bigjj974]

Mrs. Click your a star and we will need a repeat performance. Thank You

[@KenClick]

Thanks for watching!

[@kandydaugherty]

Thanks so much

[@KenClick]

You're welcome!

[@lucyrodriguez2082]

I will try

[@KenClick]

Enjoy!

[@cathystevens961]

I think I'm going to make it

[@KenClick]

Enjoy!

[@andreatimko-un8ig]

You did a great job with this video now I'm off to canning lol

[@KenClick]

✅🙂

[@msr1116]

That looks really good but makes a lot for me. I'm into very small batch food prep and I'll make just enough to last a week or ten days in the fridge. Granny Smith apples always remind me of my sweet and tart cranberry, orange and apple Thanksgiving relish. No onions or nuts in it so it's a gelatinized, super chunky jelly only made of three compatible fruit flavors.

[@eltorpedo67]

Those jars of jam would last probably two years unopened.

[@KenClick]

Thanks for watching!

[@KenClick]

🙂👍

[@lindadobson9854]

Yum

[@KenClick]

🙂👍

[@Downeastwaves]

Yummy

[@KenClick]

Thanks!

[@mohamedbenzemam1251]

Hello, Thank you. ;)

[@KenClick]

🙂👍

[@tannaphillips6840]

YUM!

[@KenClick]

✅🙂

[@seano4977]

That looks great. As one other person commented, who doesn't like apple pie? One quick question. After you had canned up the mixture, you then submerged it in the water again. Is this just part of the cooking process or is it for another reason?

[@KenClick]

Yes, the water bath at the end seals the lids for long term shelf life.

[@Graciesmom-gp5ng]

Wow, this looks amazing. I wonder if i could make it with monk fruit instead of sugar?

[@KenClick]

Thank you. I don't know, I always make it this way.

[@darushkahyash1887]

👍👍👍💯💯💯merci

[@KenClick]

🙂👍

[@arisae2011]

😊

[@KenClick]

✅

[@hmelens]

Yummy!! Thank you. Would it be safe to use UV treated no bacteria apple cider instead of apple juice?

[@KenClick]

Apple cider will make it taste different, but it should be safe.

[@deborahnixonnixon6524]

@@KenClick It is sour but delicious

[@sonyasanchez6964]

So.... this is my first time ever canning anything and I first want to say thank you so much for taking the time to make your video. It was the only one ive seen in my search that wasnt intimidating and made me want to get up and try it. That said, i did it with your help! Only, i think i did something wrong because i was only able to get 3 12 oz jars full with 1/2 inch head space.... did i do something wrong? The apples didnt seem to get creamy either like your end video.... they stayed slices just soft. Please help😅 Thank again for your video, the taste is so delicious

[@KenClick]

Glad to hear of your success canning! The longer you cook the fruit the softer it will become. You can cook it down and blend it to be like apple butter if you like it that way.

[@thereseb8202]

I enjoyed the video. Can I use apple cider instead of juice? Thanks!

[@KenClick]

Yes you can!

[@thereseb8202]

Thanks for the quick reply! I am making this today!

[@amandasmerek3818]

We just made this, curious how long is it good in jar?

[@KenClick]

These will last well over 5 years as long as they are sealed properly.

[@shelleynoling1684]

Great jam but I think I am doing something wrong...made it twice watching your video...I'm only able to get 3 pint jars....can you think of what i am doing wrong? Thanks for any help you can provide..also i used 8 cups of Granny Smith apples and the second batch i used 8 1/2 cups of apples

[@KenClick]

We used 1/2 pint jelly jars, so it looks like more. You are doing it right.

[@MommaBee.S]

Does it have to be tart apples? Could gala or Fuji apples be used?

[@KenClick]

Use what you have! 🙂

[@bkershaccount]

I’m gonna make this and use 1/4 of the added sugar...

[@KenClick]

Enjoy!

[@Anna-hr5pk]

How would you substitute the powdered with liquid pectin? Unfortunately that's all I could find at the store...

[@KenClick]

From cosmopolitancornbread.com/substitute-pectin/ "A pouch of liquid pectin and a pouch of powdered pectin can not be substituted 1-for-1. 1 pouch liquid = 2 Tb powdered 2 pouches liquid = 4 Tb or 1 pouch (1.75 oz) powdered pectin A typical pouch of powdered pectin (1.75 oz.) contains 4 tablespoons of powdered pectin. That is why you will often see the liquid come in 2 pouches, and powdered pectin comes with 1 pouch. You’ll need much less of the powdered pectin when switching them out."

[@brianroberts-tn4sw]

how long does it stay good after opening

[@KenClick]

I'm not sure. Never had one last long enough to go off.

[@jeannestout8770]

When did you add the pectin? And can you use this as pie filling?

[@KenClick]

It's shown in the video. For pie filling I'd want larger apple slices.

[@jeannestout8770]

@@KenClick I went back and watched again. I don't know how I missed that!! Thank you!!

[@andreatimko-un8ig]

Ken can I use water instead of the juice Thank you

[@KenClick]

Yes.

[@deborahnixonnixon6524]

I made this tonight. I used apple cider not apple cider vinager. It was so tart. It was delicious. I only got 6 half pints and you got 7. You must of had more apples. I will use plain apple juice next time and not cider. What kind of apple juice do you use?

[@KenClick]

Please check the ingredients listed in the description box. It calls for 2 cups of apple juice. Any brand of real apple juice will work. Thanks for watching!

[@deborahnixonnixon6524]

@@KenClick I found this same recipie elsewhere that stated either could be used. I sure hope it is safe.

[@donate1sttt]

How many jars did this make? Pints or jelly jars?

[@KenClick]

I don't remember exactly how many jars it made now. I see 6-7 half-pint jars in the video.

[@julieallison8508]

This recipe is in my Ball canning book. They call for 9 cups of sugar😮 9 cups of sugar is insane. The jam is very thick and sticky. I think 2 cups of sugar sounds better😂

[@KenClick]

✅🙂

[@julieallison8508]

Just processed mine with your sugar ratio. Set up beautiful. I'm disappointed that I wasted 7 jars with their 9 cups of sugar. I checked on mine and its like molasses. I make jams frequently and rely on tested and true recipes. I just dont understand the need for 9 cups?! I may write them and ask if its a typo or if they have received negative feedback. Yours is delicious though. Thankyou. I made 8 jars tonight for my family.

[@KenClick]

Glad to hear it! Thanks so much for commenting! @@julieallison8508

[@lisagill9971]

💖👼🏻🌺

[@KenClick]

🙂👍

[@missrubyanne]

Can you make this without pectin?

[@KenClick]

Sure. It just loses the effects of the pectin.

[@CaseySchofield-ld1rw]

Can you freeze this recipe?

[@KenClick]

Sure, you can freeze it or freeze dry it. I've not done it myself, but I'm sure it's possible.

[@thenubalicious]

😷💚

[@KenClick]

🙂👍