How to Make Cinnamon Apple Jam

[@donate1sttt]

Watching 5~3~23 this looks much simpler than others. Nice hubby is helping, shows respect. Thanks from Beautiful Southern Iowa ❤️

[@FoodForesters]

Thanks for watching

[@pamelablaylock1432]

I'm loving this recipe . I got 14 - 8.oz jars . Going to try it over pork chops . and using it for Thanksgiving over my Ham . I'm excited . Thank You for the recipe God Bless 🥰👍🏻🤗

[@FoodForesters]

We are glad you like it.

[@rhodaazon5452]

Very good in waffle topping

[@mrsb.kgrover5574]

Great Recipe! Thanks for sharing!!!

[@ivanyisky]

Made this last year and it was great. Getting ready to make it again. Thanks for the recipe ❣️

[@AmeliaFranke]

I'm thinking making apple jam, thank you for sharing your recipe

[@FoodForesters]

You are welcome. Thank you for watching

[@Conrad_the_new_kid]

The thing with jelly “in my opinion” whether it’s thick or not it’s still amazing and it still spread fine on toast or on a sandwich

[@lisawong6573]

I was looking for the apple jam recipes and came across your video. Simple and delicious. Thank you for sharing. I will definitely try this recipe. ❤❤👍

[@FoodForesters]

We hope you enjoy it

[@13MoonsOverMayhem]

That looks delicious! I bet it would be great in like a home made pop tart or croissant, and definitely on top of ice cream.

[@FoodForesters]

Now I can’t wait to try it on ice cream

[@lindavanord5606]

Awesome ideas I will try this too

[@deborahfromdcspetersoncity9213]

This jam looks so good and delicious.

[@FoodForesters]

Thank you it really came out nice

[@marcusmoss3086]

Amy, I LOVE your shirt!!! LOL!!! If you put a splash of vinegar while canning or water bathing, it will stop the jars from getting that cloudy look. It looks delicious!!!!

[@FoodForesters]

Thank you for that tip. And my sister made the shirt for me.

[@TwoFamilyHomestead]

Yep I have apples I need to do something with SOOO going to try this 👍

[@FoodForesters]

You will definitely like this jam.

[@freeistanbulvideos8460]

Thank you very much for this useful video.

[@judypierce7028]

This would be a great topper for ice cream and filling for fried pies. Looks delicious. Thank you. Why didn't you use a rack or something in the boittom of your stock pot?

[@lindavanord5606]

Hi I'm new to your channel, this looks delicious, i was sitting here in my kitchen staring at my apples thinking about make apple jelly so I was looking through youtube and found you so guess what I will be making lol also going to take the peels and cores and making apple scrap jelly dont want to waste anything. Thank you for this recipe

[@FoodForesters]

That is great to hear thank you for watching. Hope you check out some of our other videos

[@fullofgracehomestead]

Or use the apple scraps and cores to make apple cider vinegar!

[@RRaucina]

Add lemon juice and some ascorbic acid or sodium ascorbate for health and preservation.

[@amumof2347]

Also, scraps great for livestock feed and/or compost.

[@FoodForesters]

Yes the scraps go to the chickens or worm Ben.

[@fullofgracehomestead]

I use mine for vinegar then compost it!

[@hilaryjulius9507]

I like this jam..what about making apricot jam please

[@FoodForesters]

That sounds good too

[@amumof2347]

You don't need to toss the core. Remove the seeds [germinate if it works in your region] and make apple core jelly/sauce. Recipes are on KZbin also!

[@FoodForesters]

I will have to check that out

[@mattwallace963]

@@FoodForesters did you check it out

[@FoodForesters]

Only a few types of apples will grow and produce in Florida and none of the store bought ones will.

[@mariebooze956]

Looks good but many canning mistakes. No rack in the bottom of your pot, jars could break from touching the bottom of the pot while boiling.? too much head space in jar, should be 1/2 to 1/4 inch full from top. Should shut off heat and wait 5 minutes before removing from water bath, so the don't get thermal shock, those are all canning standard practices..marie from 🇨🇦

[@fullofgracehomestead]

Same thought here!! Not enough head space can cause an early breakage of the seal. The space has to be enough to vacuum it closed!! It ferments and smells like wine. I’ve made that mistake myself with 1” head space, lesson learned.

[@WhiskerBarrelShaves]

I made it with Ghost Peppers 👍🏻 Thanks for the help!

[@FoodForesters]

That’s awesome how did it come out

[@WhiskerBarrelShaves]

@@FoodForesters It turned out Great! I figured it would go good like hot apple cinnamon flavor. I blended 3 peppers after removing the seeds and put them in the pot when I first added the apples to the 1 1/2 cup of water.

[@deepindersinghdhillon7894]

Very nice recipe. What is the shelf life of this Jam? Can we use golden apples for making this jam?

[@FoodForesters]

We have kept the jam for over 2 years. And you can use just about any apple you want.

[@deepindersinghdhillon7894]

@@FoodForesters Thanks

[@fullofgracehomestead]

Taste the jam, some apples are sweeter than others!

[@selecttravelvacations7472]

Only 10 minutes on the boil? I’ve been wasting time thinking everything had to be 45 minutes. Thanks! Looks great. Would be great over pork loin!

[@fullofgracehomestead]

It depends on altitude for timing and the size of your jars.

[@pamelablaylock1432]

Be good over Ham at Thanksgiving time as well .

[@LiZ-sz7bz]

I am enjoying this video, especially when you’re laughing, since I am watching it at a playback speed of 1.5x. You should try it yourself lol. Thank you for the easy instructions. So 3 lbs makes 4 pint jars.

[@FoodForesters]

Thank you I will have to give that a try

[@Anione111]

OMG, I did the same thing and cracked up at the sound of her laughter at 1.5x :D

[@mattwallace963]

Im gonna try this recipe but instead of pectin im gonna cook it on pretty damn high and just stir the living hell out of it for awhile and a little less sugar since the apples will be able to breakdown , Ill see if it works

[@FoodForesters]

Let us know how it turns out

[@Earth_angel_abigail]

@mattwallace963 how did this go?

[@mattwallace963]

@@Earth_angel_abigail Honestly, never got around to it. Though I do this with strawberries and it works. A shredded apple or two (I use granny smith) has alot of natural pectin in it. Cooking it at a high heat with a constant semi vigorous stir will stop it from burning and let it cook quick enough so when its done itll taste like the fruit rather than sugar.

[@dharris8758]

Did i read that correctly, 2 boxes of Sure Gel ?

[@FoodForesters]

That’s what she uses

[@cynthiapinto198]

Isn't it a bit liquid consistency for jam?

[@FoodForesters]

No it sets up nice and thick.

[@sarinaeliyakim845]

not clear why did you add at the end a white ingredient?

[@mizmzappamizmzappa9548]

Lol it will get used for lots of other things like apple pie filling 😂

[@UniverseWillProvide]

Lady is so charming

[@FoodForesters]

Thank you.

[@daniildaniil8222]

No cinnamon, yes lemon

[@dalex60]

To “core” an apple, means to remove the core. To “de-core” the apple doesn’t mean anything, it’s a non-word.

[@prabhaellis5769]

There seems to be a lot of unnecessary talking making this very boring.