Apple Snails in Coconut Milk (Ginataang Kuhol)

Ginataang Kuhol is a Filipino snail dish (apple snails in particular) that is cooked in coconut milk. Spinach or kangkong along with chili pepper are also added.
This dish can be classified more as a pulutan. This category pertains to food that are eaten as appetizers or along with alcoholic beverages.
This ginataang kuhol video shows how to cook snails the Panlasang Pinoy way. It is hard to find fresh apple snails with shell here in my area, so I used frozen snails that with no shells.
The link to the complete recipe can be found here: panlasangpinoy....

[@gronyace4000]

sarap naman po nan .hehehe ang gwapo naman ng boses .nakakainlove

[@veronicaabidi7812]

thank sir subukan ki lutuin pg uwi ko mukhang msarap tlga

[@hills533]

salamat po sinubukan ko to ang sarap :D

[@nviscalling8948]

THANK U! I LOVE THIS

[@panlasangpinoy]

+alkansya you are welcome

[@nviscalling8948]

nakakgutom naman

[@mygoddessa1828]

Please make Kate Kate using ox tail... I've been wanting to learn to make it and can never get the ox tail so tender

[@wigueldelacruz2785]

the best to!