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Are you a fan this exotic food but just couldn’t stand its smell sometimes? Today, we will learn how you can enjoy your favorite Ginataang Kuhol without the unwanted smell. Try it na, Ka-simpol! 🐌 😋
Ingredients:
SET A
1 1/2 kilo snail (kuhol)
1 tablespoon rock salt
1 teaspoon baking soda
Water, as needed
SET B
2 tablespoons cooking oil
1 small red onion, minced
4 cloves garlic, minced
1 1/2 inch ginger, julienned
2 bundle water spinach (kangkong) stalks
Salt, to taste
1 ½ cup coconut milk
4 pieces green chilies, sliced diagonally
2 bundles water spinach (kangkong) leaves
2 pieces red chilies, chopped
1 cup coconut cream
Fish sauce, to taste
1/2 teaspoon sugar
Cookware: Masflex Cookware
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