Application example: Prepare Crème Brûlée in the iCombi Pro | RATIONAL

[@jonnitm7370]

If you were to cook large batches of custard (from powder, unfortunately) would you run all the same steps and temperature except the steam?

[@rationalag]

hello you are very welcome to contact our chefline to report any questions about the cooking process www.rational-online.com/en_xx/customercare/contact/chefline/

[@faridgiza2125]

Hi chef What the best humidity number to put rational oven and temperature please

[@rationalag]

There is no general answer to this question, as it always depends on the individual product and the desired result. If you have any questions about a specific dish, you are welcome to contact our Chefline, where experts are on hand to advise you www.rational-online.com/en_xx/customercare/contact/chefline/

[@137ashley]

would you use this setting for cheesecake? or something else? thanks!

[@rationalag]

Hello Ashley, Many thanks for your question. It would great if you could send us your question and your contact details (mail, telephone number, country) to [e-mail]. After we received your information we would be very happy to help you directly.

[@plainlybasic2300]

The ICombiPro has a dedicated CheeseCake button/mode as well! I believe I also has a dedicated NY Cheesecake button too, I'll have to look when I get a chance, as usual it's always being used at work!

[@simoncarpentier8747]

Theres always some water on top of the creme brulee, because of the steam..