Martha Stewart's Crème Brûlée | Martha Bakes Recipes

One of Martha Stewart's favorites, crème brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath. French for "burnt cream," creme brulee is best served immediately after caramelizing its sweet, sugary surface.
#CrèmeBrûlée #Dessert #Recipe #Howto #MarthaBakes #MarthaStewart
00:00 Introduction
00:20 Custard
03:30 Pour into ramekin
03:50 Bake
04:15 Transfer to wire rack
04:40 Sugar topping
05:24 Final result
Get the recipe: www.marthastewart.com/339077/...
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Martha Stewart's Crème brûlée | Martha Bakes Recipes

[@zulmaortiz1353]

I have made this recipe multiple times and it comes out perfect every time. Creme Brulee is my favorite dessert and I was so scared to make it, no longer. Thanks Martha for this easy and delicious recipe 🍮 👩‍🍳

[@sharmilaghosh2455]

I love custards! Thanks to ur guidance, I have said goodbye to custard powders & ready mixes; those flavors don't come close to the real deal. Thank you for teaching us good baking techniques. Thank U!:)

[@barbaragreene7500]

Martha always shows you how to do it, prefect!

[@MayasKitchenUSA]

Thank you for sharing the recipe, this recipe is easy to understand. I learned a lot with you 🥰🙏

[@zaratron]

She reminds me of Lorraine Lyon from Fargo. Great recipe!

[@6733hbr1]

I've made this recipe 3 times. It is foolproof and a real crowd pleaser! I nailed it each time because of your easy to follow steps. I've heard it's one of the french desserts that is hard to pull off well. Not true here...this was a breeze! Thanks again.

[@MM-le9en]

It was a great quite easy recipe!!! I usually make leche asada (baked milk) traditional dessert of Peru that look a little bit similar but with some more ingredients like lemon lime peels and whole eggs, tiny pinch of grounded nutmeg, mixed and directly to the oven in a tray with water also.

[@alvinlee140]

Thank you for showing this dessert, Happy New Year

[@camicri4263]

For sure everyone will! Yum! Thanks for sharing! I hope you had a Merry Christmas season!💗

[@H.R.H-Amina_Bin_Shafiq-SHAKTI]

I LOVE THIS!!!! THIS MADE MY DAY THANKS FOR THIS RECIPE😋😋😋😋 YUMMY

[@shavarmartin7139]

I am Jamaica and I am grateful cook but you are the best

[@mahaazizz]

Thank you so much 💓 💗

[@tammywyche7990]

Thank you Martha Stewart I will definitely make it

[@cookwithshabanatahir6458]

Wow I will try soon 👍👍lovely recipe

[@cchoi108]

Sorry Mark bittman, Martha's recipe is the best, especially since she includes helpful tips like preheating all the bakeware. Although I did add an extra egg yolk since my pasture raised eggs are a bit small.

[@wilhelmkramer2534]

Je vous remercie, chère Mme Stewart!

[@rudevalve]

Certified Gold!!!!!

[@RADIO-FREE-AMERICA]

The best cream brûlée I ever had was in Le Cirque Restaurant in NYC. I don’t know what they did to it, but the richness of it, I will never forget! Sad 😔to say, it is no longer in operation! Great 👍 memories for sure!

[@JAY___M]

It's three things, 1. Don't cook over 100 C° (210 F°). Not sure why they cook so high, but it makes a HUGE difference as it directly effects the denaturing of the egg/custard. It should take almost an hour, not 25 min... 2. using all heavy cream, no milk. 3. Lastly, strain every single time you pour. Milk into eggs, strain | custard into pouring cup, strain. Pouring cup into ramekins, strain. Note: Also, don't use a whisk. it adds too much air. Use a rubber or wood spoon and when you do pour, try to not let it hang in the air and accidently aerate. Pour low, and if you see bubbles at any time, consider pouring closer to the bowl.

[@TheNarrowGate101]

@@JAY___M great tips . Thank you!

[@dianapolo7411]

​@@JAY___M Al parecer, usted es un AS en la materia. Gracias por toda esa información.

[@Dar_Nesma]

Hello Martha 🌹I really like ur recipes and u are my inspiration in making cookies ❤️😊🍪

[@brkitdwn]

My favorite desert or snack! MS makes it just like me, and with high quality eggs and cream 😋 The only thing I do different is use less sugar for the topping. I go light and thin. The real joy is underneath.

[@carmendiaz581Maywood]

Amazing how you teach us👍

[@caddymane8303]

I've always wanted to know how it's done, never tried it but it look incredibly rich and flavorful. 😋😋😋

[@nmv33]

I made my first last year, it came out amazing.

[@awifey849]

One ☝️ of my favorite 😍 desserts 🍮

[@imeldasantana1652]

It looks delicious 😋😋

[@rebeccawickremaratne8524]

Looks so yummy

[@charlesanikpecooks2291]

Looks delicious

[@DearHumanity]

You had me at Local Dairy and 4 Cups of Cream 😹💚🙌🏽

[@MsMcBell]

Mmmm 😋😋😋 thanks for sharing, this will be a perfect dessert for the New Year! I want to wish eeeveryone a Happy 2022 already now - may it be a blessed one like never before! ❤️ ❤️ ❤️

[@angelayates7556]

Happy New Year to All 😃 🥂 🎉💥❄️🥠🍾🍻

[@hollyviewwashanddetail]

I will try to make this ❤

[@bobbytaylor4058]

I love me some Martha Stewart 😍❤️💘

[@shomabhattacharya7515]

She makes everything seem so much easier than it actually is! 🙂

[@brkitdwn]

Like anything, it just takes a little practice.

[@WUWASOLO]

I Made this. Easiest thing I ever made. If someone would call this hard then that's the definition of something beyond lazy lol

[@CoffeeTastic1]

@@WUWASOLOI wouldn’t call a person lazy for that. Making sure you don’t burn the cream or caramel

[@WUWASOLO]

@@CoffeeTastic1 I see. However I would if someone referred to it as a difficult task. Just takes focus on how glucose reacts with heat. I literally did it as I said. More than 25 times by now since I'm typing this after 2 months lol. Anyways that's just my opinion though. And opinions don't matter lol

[@lisaeastes3104]

My mouth is watering 😋

[@louisedole7179]

I love Martha. I went to school with her sister Laura at Nutley High. Love Creme Brulee. First time I had it was at the Bellagio Hotel in Vegas. Will definitely try this recipe. Charleen from Arizona.

[@laureastith2862]

Yummy

[@aysedundar7146]

İ want to make for holidays meal 😍

[@alainaval]

Martha, you are a gangsta. Boss status. Luv ya much! ☺️

[@aurorarosacia6534]

Favorite❤️

[@TexasMyTexas]

Crème Brûlée’s are my kryptonite…😵😵😵😵

[@joanmetz4101]

Yum!

[@sahabshraddha8453]

🎉🎉❤️😀 nice for new year 🎉❤️

[@marikadinu1390]

Grand inspirasion 👍💌💥🌲

[@cookwithshabanatahir6458]

Your recipes are very unique easy and useful 👍😍😍😍

[@letisherlin7400]

Wellknown dessert france,delecious melted.

[@dianapolo7411]

Ese es su origen, Francia.

[@Benyikoko]

Yummyyyy

[@mafiaperformance]

I literally bought everything to make these tonight.

[@brkitdwn]

Technique is key, and so are the ingredients. She's using her own eggs, and as she said, really delicious cream she gets from a local dairy. Can make it go from good, to OMG amazing. LOL

[@offairhead]

0:31 “I’m always looking for the local dairy” Lol, maybe NOW that it is the trendy thing to do but you never cared before.

[@robertnislick448]

When she opened the oven, a fan was running. Is there a difference using the convection setting vs. regular?

[@tastyrecipes4198]

nice video. l have subscribed to your channel

[@wildkev1010]

Does it matter what type of heat source I use? IE. Map Gas, Propane, Butane, etc? I have a propane torch and want to try this. TIA!

[@karlenewarner8170]

Thank you because I have the same question.

[@nicoletaylor4367]

Forget a husband. I want to marry Martha Stewart ❤️

[@themovement1092]

Absolutely 😆😂😂

[@ashleygonzalez32171]

Never seen anyone add the sugar to the milk… usually the sugar is added to the eggs. I wonder if it makes a difference.

[@marilynjohnson8583]

Where did you get your ramekins? Having trouble finding the 7oz oval shaped. Thanks! You are awesome!

[@TasharaMay]

Try Bed Bath and Beyond

[@dianapolo7411]

No tiene q ser ovalados pueden ser redondos, de hecho yo no los veo ovalados los vi redondos, jjjj, puede q sea ideas mía.

[@jennglow4647]

😋

[@yo-yolanda4654]

My issue is finding good vanilla beans. Some of the ones I’ve ordered are bad with mold.

[@patrickpet7905]

ordered????

[@edmalouf]

When do you add the salt?

[@kaym.h.3583]

😋😋

[@re_imagineyourlife]

Can you boil sugar and water to make the crunchy topping instead of doing the way of the torch? I want the sugar topping to stay crunchy until the next day. I don’t know if anyone has experience with this.

[@doriahenderson8197]

Ive sprinkled sugar in the raw on top and it is amazing and crunchy 😊

[@tobehonest7541]

match stick ? martha needs new stovetops 🤣

[@howward4071]

Yum....I wanna make these babies.

[@brkitdwn]

How Weird

[@howward4071]

@@brkitdwn very

[@irmasanchez9511]

Español

[@AtulS.Guitar]

Would taste even better if you use brown sugar. 👌

[@jaredtorrez]

The video doesn't say anything about splitting the sugar between the eggs and the cream

[@captainmarc9]

4:21

[@209er2]

Sugar in the cream?

[@patrickpet7905]

NO! never. sugar is applied at the end. it's not Panna Cotta.

[@KMULTANI]

Mauro in rio

[@bandm1]

Do not use this recipe if you are using normal ramekins. 300° is not hot enough to cook the custard. Probably works in those shallow dishes but not my standard ramekins.

[@bethbilous4720]

Her other employee Thomas Joseph put half the sugar in the cream the other half in the eggs. Martha here put all the sugar in the cream. Does it matter?

[@Soulglltch]

She’s a COOK. She’s COOKING.

[@LB-xk6fk]

You are the most beautiful and classy woman. I adore you.

[@penkaqncheva5599]

Субтитри на български, моля!

[@scoobertjoo]

Is Martha still alive?

[@kinjunranger140]

I just use real vanilla extract. It is much easier and frankly, I can't taste much of a difference.

[@brette166]

How much?

[@clintonharvey2384]

There’s a pretty large difference bb

[@Theholyone999]

@@clintonharvey2384no, bb ❤

[@user-eu2ul2tt7x]

I do too❤

[@jeanqnguyen4542]

Damn I’ve got only 3 cups of cream…ahhhhh

[@mima8862]

So much sugar ! 😂

[@barenbloke8019]

wait a minute aren't you that lady who tried to be president?

[@leezeesoo]

Pls show us what's going on in the pot🤣

[@ashleygonzalez32171]

Too many eggs in my opinion… I use 5 whole eggs. I don’t want that egg taste to be overpowering.

[@michelleharkness7549]

Greetings from southcentral Texas USA 🇺🇸: outstanding; Media Technical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you; again, Media Techical Support People & Staff @ Master Chef 👩‍🍳 Martha Stewart/ Master Baker 👩‍🍳 Martha Stewart, thank you.

[@michelleharkness7549]

Greetings: fwiw - the recipe is superb and delicious, yummy 😋 as well.

[@michelleharkness7549]

Greetings: in thanksgiving: love ❤️, hug 🤗, be very, very, very safe and wishing you a glorious day. Thank you, Ms. Lovely Martha Stewart; again, thank you, Ms. Lovely 😊 Martha Stewart.

[@michelleharkness7549]

Greetings: special intention: GOD BLess

[@charlesanikpecooks2291]

Looks delicious