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Trace metal analysis is performed for food samples to ensure compliance with legal requirements and regulations and is a critical step in consumer safety testing. The determination of analyte concentrations
in food matrices is not an easy task and several factors should be considered to minimize the uncertainty in sample preparation and to achieve the required detection limits.
SRC technology offers a new way of digesting food samples, minimizing blanks and providing an interference-free solution for analysis. Simplified operation and reduced operator time ensure increased productivity without compromising digestion quality. In addition, SRC fits perfectly into the unique total sample preparation workflow, which is designed to address the challenges along the path from sample to analysis.