Applying an Edible Image Icing Sheet from Edible Sugar Art

Applying an edible image is so easy and will leave you will a bakery-style cake in minutes! Simply peel the backing off the icing sheet and apply it to your cake using the tips in this video! This works for tiered cakes or laying directly on top of a sheet cake. Find custom cake wraps at ediblesugarart.com ! This cake was made using our American Buttercream and was placed in the refrigerator to firm up before the edible image was applied.

[@marlenehunter9538]

That’s amazing

[@juliefrancioli5226]

Hi is it better to harden the buttercream on the cake before applying the icing sheets as a few hours later it always looks wet and it's sticky any advice is much appreciated thanks

[@earlynlynsealey2080]

Was your buttercream wet before applying or was it chilled

[@angelowens7497]

The first edible image I put on a cake it cracked in the middle so I was thinking cause the cake I baked was moist then it could've been cause I didn't put the edible image in the freezer long enough

[@diamondstardy]

How to you prevent air bubbles. It happens about a hour after applying .

[@suseq949]

Is is “frosted edible image paper” or “wafer paper image paper”

[@onojahelen4521]

How much is edible sheet?

[@barbaraatkins4512]

Fantastic video ,explains everything in such detail . I sell edible prints would it be ok to use this to promote my prints

[@MyrtelinaReyes-en3ux]

Barbara I Just bought a Canon, where can I get tutorial to make the images I need.