7 Easy No Bake Christmas Candy Recipes - Mint Cool Whip Candy & More!

[@supereasyrecipe]

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[@passionateherbs8183]

You said you couldn't believe people watch your hour long videos. It's everything, your sense of humor and goofiness as well as your family and their involvement. For someone like me who has no friends or family near me or alive for that matter... it's just nice to see a happy family that loves each other and has a fun time together. HEY! I just thought of something, I haven't heard you sing for a LONG time and as I remember you have a Beautiful Voice! I think you should sing us a song. LOL Seriously! I remember you even singing happy birthday to folks in the lives, but I haven't caught a live for a while.

[@supereasyrecipe]

oh thanks so much!!

[@passionateherbs8183]

@@supereasyrecipe You're very welcome!

[@Newfiequeen1]

@@supereasyrecipe You even sound like many people here in Newfoundland, CAnada. It's just like listening to the next door neighbor baking and cooking. I miss it very much.

[@saundrajohnson1571]

😮 Goofy? You think Tawra’s goofy??? 🤣 👍🏼

[@passionateherbs8183]

@@saundrajohnson1571 It's her sense of humor, just makes me smile and crack up laughing. The funny things she does and says when she makes a mistake.

[@DianesDesigns1660]

If you squish up your parchment paper into a ball then straighten it out, it will fit into your pan much better

[@believe2230]

I have a great idea for melting chocolate. I learned this after MAAANY YEARS. I use my 1.5qt. mini crock pot for melting chocolate. Works like a charm!

[@Newfiequeen1]

You sound so much like the people here in Newfoundland Canada. Its just like baking and cooking with your next door neighbor. Love it !!!!

[@ccathey1]

Yes, please test all the types of chocolate chips

[@sandybennett6122]

I used all of it and loved all them I give you three 👍

[@debrahypes2130]

I was born in 1959 i loved the food then and i still do

[@lisa8217]

I love your channel

[@jacksimms1801]

Just recently came across your videos. Absolutely love them I've watched a ton of your no-bake candy videos. Thank you for the information I've learned a lot from you. Can't wait to start making every one of these candies. Happy Holidays 🎄 to you and your family.

[@coldcountess]

Chocolate & mint is my favorite flavor combo, the cherry choc & choc raspberry !!

[@jimmyhat3438]

Your a very lucky guy. Wish i had a lady like yours 😮

[@conniegunn]

Cool Whip survivor here! 😃

[@bonnielawson7455]

Your candy looks delicious! Thanks for sharing! 🎅

[@passionateherbs8183]

I was just thinking you could make colored sugar and dip the cream cheese mints in there. That would be pretty and fun.

[@passionateherbs8183]

OMG I totally remember the peanut butter and the chocolate bar running into each other! LOL Love the old commercials.

[@dianepereira1860]

Everything looks so yummy! 😋

[@Debbiesdilemmas]

Yes please on the taste test.👍🏻

[@danbax861]

Love your candy receipts. You & your husband adorable. Yummy candy look forward to watching you. God Bless have a wonderful Christmas 🎄

[@lisalongerot1855]

Peanut butter and chocolate, I totally remember those commercials!!😊

[@kathybullmer8884]

Yes on taste test on the chocolate, please and thank you.

[@tiny5500]

Marshmallow creme fudge! The only way to bloat! Happy Thanksgiving and Merry Christmas✨✨✨✨🥃

[@kathywirtz6808]

Yes on a taste test

[@DawnDiRaddo]

I have that whole set of bowls. 😅 I'm halfway prepared ❤ also i was born in 1970 so it's all the wonderful ingredients I grew up on. Staying alive 🎉❤ I had to add wow on the beautiful peppermint, I just hope mine are as good as yours. I love your channel. HAPPY HOLIDAYS 😊

[@lisaglesil8672]

Yes on the taste test!

[@mid-moandreag2930]

My Grandma use to make a candy called divinity....it was soooo good! Would love to know if you have heard of it & be willing to make it in a video? ❤❤

[@passionateherbs8183]

Yes to banana pudding and cool whip!!! 😂😂❤❤🍌🍌

[@barbarafaulkner8855]

Ball parchment paper up then straighten out & it will stay in your pan better.

[@74nicckki]

Love these video's. Thank you for being my inspiration to start candy making! xoxoxo

[@crystalkitty57]

Thank you for sharing your recipes with the world. However, I was wondering if there is a natural alternative to cool whip. I actually want to be around in 25 more years, so that unfortunately takes processed store stuff off the menu. I also love the lessons I learn about using a clean bowl every time. I have seen what happens when chocolate bowls get reused. I just shared the name of your channel with the internet tech I was just on the phone with. I lost you right in the middle of the recipe and had to call them. I love your recipes and I am sure she will to.❤😊

[@Someone-vn9ce]

Hello! If you need a substitution for cool whip in something that can be refrigerated you of course can use stabilized whipped cream, coconut cream, whipped tofu, whipped sour cream, etc. The problem is, those aren't shelf stable for candies like the ones in her recipes that sit at room temp. But, the only thing cool whip is doing in these candy recipes is "lightening" the batters so they won't be so dense. One thing you could use to lighten it in place of cool whip that is room temperature stable is a whipped meringue made with meringue powder, water and extract. A whipped meringue made with meringue powder would lighten the batter and be stable at room temp just like whipped meringue buttercream made with meringue powder is. But you would have to gently fold the whipped meringue powder once whipped into the chocolate batter in 3 batches to keep from losing the air in it, just like when folding meringue into a cake recipe. You could also use marshmallow fluff, but that is also processed, however you could make your own marshmallow fluff.

[@margaretbagur3553]

I survived that AND getting the cake batter spoon!

[@donnakerstiens9899]

Love these cookbooks! ❤️💙💚

[@JamiTripe]

Yummy 😊

[@catherineanhari7573]

Fluffernutter ! I’m a baby boomer … yum yum

[@LaraFabans]

I think Ghirardelli vs. Nestle depends on what you grew up with. I grew up with Ghirardelli & think Nestle doesn't taste as good. It's like See's vs. Whitman's vs Russel Stovers. My mom preferred Russel Stovers saying it had more butter and See's had more sugar ....dunno. I grew up preferring less sugar in my candy and baked goods. But I could see where people would prefer more sugar. And Cool Whip rocks.

[@LaraFabans]

And glad I haven't gotten banned 😀Of course I think and hope that I'm respectful. And remember when Christmas time was when people were kind to one another?

[@ChosenbyGodprotectedbyJesus]

👍

[@saundrajohnson1571]

I don’t know the reason for it, but the whole generalized mode these days is a far cry from the niceties of yesteryear. It’s a darned shame, if you ask me. 😕 👍🏼 I remember!

[@uvshine7584]

What's the equivalent of cool whip in the uk

[@OldCritters]

👍💞

[@paulaj.newman5121]

Why don’t you make a popcorn cake?

[@donnakillewald9151]

I have to wear gloves when I make anything with sugar. Because, I would lick my fingers. If I got something on them.

[@sarahgoldey2792]

i survived it ,now a senior with no health issues

[@joysgirlrachellejohnston1333]

I survived the 1900’s!

[@carolspencer9396]

I think negative people just need to get something to eat. I get ouchy if I need to eat. I don't feel hunger as others do. --itching, sad, moody,tired is my signal that I am hungry. Sounds ridiculous, but that's how it works for me. I 've said numerous times,my late husband would have shoved women and children down to the floor just to get to the food when he was hungry.

[@barbarawolf7703]

It's says 60 percent not 40

[@tonyanichols2212]

👍