Brioche Burger Buns 奶油漢堡麵包 ｜Apron

Brioche Burger Buns 奶油漢堡麵包 ｜Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
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#Bread #麵包

[@hibasafaa3479]

قمة في الروعة مشكورة على هذا العمل الجميل المتقن هل من عربي او جزاءري هنا يحط لايك

[@zinahajdarpasic639]

Super.

[@legendedudessinanime3157]

انا😀

[@jimmydough407]

Put you down??

[@جميلةمصطفى-ن8ذ]

انا مغربية 😁

[@ghozlenenour6254]

راني هنا صباح النور والسرور

[@lorenitajardiel256]

After searching for a good recipe of burger bun/brioche- finally found yours, did twice and it is perfectly turned as what a recipe and instructions was given, my family satisfied and enjoyed it.Thank you for sharing and clear teaching of your recipe.More power to you, and God bless 🥰

[@ursulasewnarain7265]

Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe

[@swatihalgekar8063]

I have been making bun with your recipe and i feel it's a miracle, I never thought I cud make bun at home thanks a lot

[@windoyle4627]

喜歡安靜的煮食節目，沒有那麼多的廢話⋯⋯感謝分享

[@shamidasomji791]

Write in english

Suas receitas são perfeitas, estou testando várias e nunca dão errado. Obrigada!!

[@pohsweesoh2314]

1

[@jessy2012]

第一次做的失敗了 麵團太乾 筋都是斷掉的 第二次仔細照影片步驟再試了一次，奶油加了之後一樣非常乾，決定再加入約70ml牛奶 （分次慢慢試著加入，結果成功了 鬆軟好吃又漂亮 謝謝🙏

[@Apronyoutube]

你好，是的，各種面粉的融水量有點差異，可以稍微調节液体的比例，氣候和溫度也是其中的因素

[@natashachen730]

我的也是太乾 自己加了牛奶

[@orangeville4692]

i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.

[@jessicazhang6497]

I agree! Even 4 buns would work for me lol

[@wimpykid417]

I tried several recipes to make buns but this one turned out the best.

[@natalialesser8303]

Los hice y salieron súper esponjosos. Tal cual al vídeo. Súper recomendable la receta🎉❤

[@alvanirapinheiro9518]

Fiz ficou perfeito Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻

[@sheenascott5405]

I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.

[@sandidu3b907]

Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...

[@Sarah-qg5hw]

Tus recetas son Deliciosas mil gracias por tanta generosidad de compartir lo que Amas . Dios bebdiga tu vida y la de tu familia con todo lo bueno.

[@inmaestebangonzalez3006]

Gracias por poner en gramos la receta, a mi me va mejor así , felicitaciones por el estupendo canal.

[@naushabanasim5443]

Excellent and perfect baking I bake today very nice result

[@muasih986]

Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya

[@LetsStella]

I love 6:41 They look perfect👍

[@gayetangozler4710]

OMG j'adore votre manière de cuisiner !

[@musakandeh2990]

thank you for sharing your skills very good looking burger bus

[@milletdalakwatsera398]

I made yesterday and its tasty..Specially if refrigrate the dough overnight..Thanks for your recipe..I'll make again tomorrow..

[@lemj4690]

how you refrigerate it? After first proofing?

[@milletdalakwatsera398]

@@lemj4690 After i knead..

[@lemj4690]

@@milletdalakwatsera398 thank you

[@florentinefrias9739]

Awesome Brioche Buns! You are very talented. Thanks for sharing.

[@anitaosman4667]

Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!

[@Mark_Lacey]

Good call, just done the same.

[@beckychia]

感謝🙏🏻我用這個配方做了叉燒餐包，林師傅 手術後要好好休息

[@Malininair24]

Thanks apron I made these though without the egg and it turned out beautifully !

[@minaxidave8328]

I have the question that can i make without egg snd I got the answer.Thanks

[@OjiKitchen]

7:26 Really soft and with nice color

[@ismarantoniodasilvasilva6601]

Deliciosooooo Parabéns Obrigado por compartilhar tua receita,é um prazer fazer parte do teu canal.

[@dilmaribeiro2157]

Oi boa noite, voce sabe essa receita em português?Obrigada

[@defmeta]

This was a great recipe, even though my dough didn't rise as much as yours in both proofs, i trusted in the process and the final buns were amazing.

[@melborromeo9838]

Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks

[@carmenrosales7726]

Excelente

[@assuntamalfa6714]

What temperature is oven set for?

[@jaehuishim3942]

@@assuntamalfa6714 200°C for 10~13 minutes

[@celinakunz1691]

@@jaehuishim3942 347

[@celinakunz1691]

20335

[@wachiraporn310]

This is my first time making bread😊and your recipe make it worked👍🏻❤️Thank you💋

[@springbeauty4330]

Thank you. They came out softest buns. Perfect recipe no doubt at all.

[@sundararajanm.s.3447]

Superb!! Delicious!! Tempting!! Great learning 🌹👍👏🌹

[@sudhapatel2332]

Love your soft, taste bun recipe, looks delicious. I want to try this, thanks.

[@JulietAdventure]

Wow delicious brioche burger bun is amazing recipe so yummy and tasty! Have a great day

[@montse1456]

Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂

[@melborromeo9838]

,most of my recipes come from apron everything are’s o tasty and easy to follow.

[@BoBoCooking]

I love that part when Apron glides the finger over the smooth bun and then squeeze it later. It’s such a satisfying scene!

[@hcm68]

cong thuc nay toi da thu roi rat thanh cong nhan banh toi lam xa xui voi lap xuong rat ngon uoc gi toi post hinh hinh len cho cac ban xem thanh qua cua toi xin cam on nhieu Apron

[@goodluck4every1]

I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️

[@abarnamurugan5073]

Egg wash means white and yellow together?

[@hydrogang8147]

@@abarnamurugan5073 yes

[@amitojsingh5159]

@@abarnamurugan5073 egg wash means mixture of eggs and milk or eggs and water to get shine

[@hayjud5123]

Whole egg and milk 🤗

[@hayjud5123]

Can I make the dough in the food processor? I have Rheumatoid Arthritis and is very difficult for me to do a lot of things 🤗

[@tastyfoodsonthestreet]

I Just love brioche buns. These tastes awesome. Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@yanibolton]

Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.

[@oraliadelcastillo6658]

Todas tus recetas son una delicia en todos los aspectos: elaboración, la técnica, presentación y la degustación. Soy tu seguidora!!!

[@marleywin6996]

Thanks Apron for this soft,fluffy & tasty buns recipe,I did it,its sooo good

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@omabod4554]

وصفاتج حيييل حلوة ولذييييذه جربت منج تجم وصفه اطلعت مضبوطه 😍😍😍😍

[@nicolebyron5484]

I made these. Just making my 2nd batch for the weekend - totally yummy and professional

[@rameenkitchenandvlogs1493]

It's so yammy delicious.thanx for sharing dear friend.❤️❤️❤️❤️👍

[@iffatzahanchowdhury1100]

Today I made burger with these buns..they were perfect! 🤗

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@sookchenmak6109]

Thanks for sharing. I love all your bread.

[@khadidja_kitchen]

Do follow up please 🌺😊🌺

[@scarletfranco1766]

Excelente su trabajo. Hoy mismo lo hago, si Dios me lo permite. Muchas gracias por compartir esa delicia. Bendiciones para usted

[@tammyta6354]

Your video is so easy to follow. I have failed on making burger buns. Will definitely try your recipe

[@grasaangelo7833]

Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns. muito bom.

[@cookbakemore561]

❤️ I followed exact recipe and they were so good

[@juanimiron2991]

Estan muy buenos yo los e echo y les gusta mucho a los niños muchas gracias

[@lylyto6727]

That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!! Thank you for sharing. God bless you . Love from France.. 😘😘

[@heysimmone]

How long was the kneeding?

[@lylyto6727]

@@heysimmone . Hello. First step 5mn and second step 10mn to add butter. 👌☺

[@Samah2801]

Recette testée très beaux 🥰 la première fois que je réussi je suis trop contente merci pour le partage 😍

[@lindakiu9714]

Thanks Apron, I hv tried this today is very soft n nice 👍

[@Zyugo]

Just look at that softness, perfect for artisan burgers.

[@mariaaparecidadecastrodoss2395]

Que lindo! Deu água na boca. Vou fazer.

[@gerardoreyes7995]

buen video, sin introducciones sin tanta palabrería claro y conciso!

[@melodyc4607]

I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰

[@kainilim1058]

hi, did u do the first time fermentation in room temp before ferment in fridge overnight? How long for the overnight fermentation took? Straight moulding after take out from fridge? TIA ☺️

[@mariaelenaruiz9411]

excelentes las recetas apron gracias por tan valiosa informacion

[@noragomaa9347]

Your videos are so relaxing & you are so talented & professional ❤️❤️❤️

[@SadiaKhan-bt7yk]

This channel deserves more subscribers Beautiful presentation

[@silviaalvarez6233]

Gracias Apron por compartir... Divinos panes!! 😋👏

[@carmensalazar6511]

Gracias x compartir tu receta Carmen Salazar venezuela bendiciones

[@gracamariamenezesmartins8799]

Maravilhosos os seus pães bravo bravo 10 👏👏👏👏👏👏👏👏👏

[@aneeqaibrar1294]

Thanks Apron ur recipes r fool proof ,whnever i want 2 bake somthing i try ur recipes👍

[@kimtran7288]

Just wondering why you don't use tangzhong method in this recipe? Thank you for sharing...

[@aprilyani4311]

SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍

[@yipingwan65]

Beautiful and peaceful channel 🌺🌸🌹

[@Biba-sl3wc]

J'ai essayé cette recette excellente merci chef

[@mabelkee5715]

I made these buns turn out well , thank you Apron for sharing.

[@qasim6157]

How long did you knead dough?......reply will be appreciated :)

[@mabelkee5715]

@@qasim6157 I can't remember the exact time, no matter how it more than 10 mins

[@qasim6157]

@@mabelkee5715 thank you so much :)

[@geetavarma7996]

Mine turned out amazing.Thanks Apron

[@lisarego4691]

Tried these buns and they turned out superb. I kind of surprised myself being a novice at baking. Thanks so much for sharing Apron.

[@sanjanarima9646]

What was the baking temperature

[@lisarego4691]

@@sanjanarima9646 190C

[@shamimsheikh4747]

Like it love it very attractive I will try ,nicely demonstrated 👍 thanks

[@laurabalkaran9431]

Can you use regular AP flour? Can't seem to find bread flour in Trinidad 😑

[@Apronyoutube]

Hi, yes, you can

[@laurabalkaran9431]

Thank you 🙂

[@yunwong3379]

Thanks for sharing your best recipe.

[@csm8027]

Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡

[@joysdelicacies]

Looks very soft and fluffy... Will try it out

[@wathsalaindiewaree4828]

Thanks for sharing. I made soft buns. My family members love them. Thanks again. 👍🏻👍🏻

[@JoseHernandez-dd1zb]

Buen vídeo: excelentes imágenes, sin músicas ni palabrerío que aturdan. Completa concentración. Y buen pan.

[@SadiaKhan-bt7yk]

i have made them todayyy it was my first time trying this and got succeded!!!! its a very good recipe indeed

[@fadilaalrefai2713]

جربت العجينة اليوم طلعت تجنن ماشاءالله عليك تسلم ايدك👍 ربنا يزيدك من علمه🤲🌹

[@gelatogelati]

I tried this recipe a few weeks ago and it came out really nice and tasty. Thank you for the recipe!

[@jo-ww1pz]

Can we use normal ap flour

[@gelatogelati]

@@jo-ww1pz i don’t think so. bread flour has higher protein content to produce gluten, which is essential in bread making :)

[@evelyn-nc9yw]

@@jo-ww1pz you can cause i did that, the thing is that your bread will not as soft as on that video

[@tatiaskitchen5457]

I will try soon. Look easy to bake it. Thank you for sharing. Safe healthy

[@lamourdessert2804]

Can I know what brand you use for the dry yeast. Thanks

[@bimobayuaji1980]

Apron itu selalu mempersembahkan resep2 yg sangat mudah cara membuatnya, cantik hasil akhirnya, dan lezat rasanya 👍😍👍

[@windawindi5881]

Kok ini bahanya pakai bahasa indo ya,,senang dehhh,,kuvsuka praktekin,,,tak pernah gagal,,sekarang saya pintar bikin roti trima kasih,,apron

[@angelasilvino2896]

Adoro suas massas. Parabéns.

[@anissafraine3364]

Excellente recette, je la fait souvent . MERCI 😘😋

[@МихайловаВалентина-ч4я]

Класс, обязательно испеку сегодня.хороший рецепт.Благодарю тех кто переводит на русский. Желаю всем Вам процветания вашего канала, здоровья и счастья. Подписалась, ставлю вам лайк 💯,

[@anwarsaadalla6395]

٤٤٤٥

[@priyac9047]

Dear ma'am thank you so much for the recipe, tried the burger bread today came out awesome. GOD BLESS .

[@mimundosencillo1606]

Fascinante, me encantó esta receta

[@natalyaquino8596]

Lo intentaste como te quedó ?

[@maycheng06]

I shaped the dough like croissants. It came out so fluffy😋My toddler loved it! Thanks for the recipe

[@vivianelavinni7298]

Parece Otimo! Vou ter que fazer!

[@luzyepes6611]

Hola, m encantan todas su recetas y videos, muchas gracias. 👍😋♥️

[@KitchenStop]

you oven is sooo clean😍

[@cyntiadwioctavia3836]

Halo sister, I made this a few hours ago.. It such amzing since It works. Thank so much for the recipe, I immediately become Ur new subscriber ♥️ from Indonesian

[@benitaarrechedera2806]

Me gusta mucho tu recetas 🥰🥰♥️

[@sofiamedvedeu9835]

I made the recipe last week and it was so so goodddddd, i really really recommend it The buns goes well with any food:))) Thank you for the recipe! Looking forward for more!

[@lemj4690]

totally agree.. i used the same to make doughnuts and it turns out excellent..

[@preethipaliath]

All her bread recipes are perfect. I have tried a lot of them and the results look exactly like what is shown in the video.

[@Areeshayahyavlogs]

like it wow burger buns look so delicious

[@nicolebyron5484]

Made these for New Year 2021 - perfect, makes 6 x decent burger size buns or 8 x slightly smaller for soup etc. Really lovely. Thank you for the recipe, will make them again.

[@julietfejokwu808]

Your recipe is very good,just like what my chef tutor taught me.Thank you.