No Knead Ciabatta 免揉巧巴達拖鞋麵包｜Apron

No Knead Ciabatta 免揉巧巴達拖鞋麵包｜Apron
清水 water 320ml
即溶酵母 instant yeast 2g / 1/2tsp
橄榄油 olive oil 30ml
高筋面粉 bread flour 400g / 3cup
海鹽 sea salt 8g / 1/2Tbsp
摄氏220 / 华氏430 烘烤 20-25分钟
Bake at 220°C / 430°F for 20-25minutes
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#Bread #麵包 #Apron

[@jerzeq3]

Thank you for this recipe. Followed instructions for dough and then baked it on a pizza stone with a pan of water underneath. Simply amazing.

[@Unity108]

Love the simple clear voiceless presentation without distracting background music. Looks perfect. Thank you.

[@hezabrim9854]

Nan

[@lolislol523]

@@hezabrim9854 opp000

[@zaidacrechel4459]

The best! No loud music, no loud voice! And to the point. Zaida Puerto Rico

[@lorrainewilliams7896]

I completely agree with you!

[@Joesmith-fu4ps]

Clear instructions should contain water temperature. Fail

[@yolandedeclercq1762]

the visual for this is just amazing! pure! clear! shout out!

[@helensia925]

Made this for the second time yesterday. Turned out great! Thank you for sharing this lovely recipe.

[@cherryday7528]

Love ciabatta with lots of olive oil and balsamic, I think I’ll make this recipe on the weekend!

[@tiffanywong6388]

I made this yesterday and followed the instructions. It turned out perfect!! Thanks for sharing.

[@anaforero4743]

It is wonderful the way images can transmit what you want to show us. No words are needed. Thank you very much from Colombia, Southamerica. May God bless you!! Great!!!

[@vatansalvery]

I just finished the whole process and couldn't be happier from the result. It was my dream to be able to make ciabatta at home. My breads are even better than the professional bakery. Thank you so much for sharing!

[@jelajahiran9618]

Apron! I like your channel. I've baked this bread today and the result is perfect. So far this is the nicest bread I baked. To be honest I was so bored of having Tangzhong bread everyday. Thanks for the video👍👍👍

[@Elerimakesmusic]

Thank you so much for your tutorial - I made a batch of these today (never made these before) and they can out perfectly.

[@ceciliaigarzabal4446]

Thank you for your sharing, so clear and practical, I'm going to try making this ciabatta bread, it looks amazing. Greetings from Argentina

[@carolinashannon4706]

The only ciabatta bread I have been making, everybody that I have made it for says they love it and it is soooo good, awesome, thanks again for sharing your recipe

[@qwertyasdf6732]

Теперь ТОЛЬКО ПО ТВОЕМУ рецепту буду печь чиабатту ! ! ! Вчера испробовала -домашние в восторге ! Спасибо огромное ! ! !

[@TartarSauceEnthusiast]

Thank you for this recipe! I halved the portion and it turned out great!

[@gaianeg7927]

I made this bread today and it was amazing. Thank you for the recipe.

[@celinha3283]

Maravilhoso!!!!! Gratidão 🙏 Amei o pote e a forma de assar

[@fionakerns7143]

The best culinary presentation in the web! Thank you! It is an excellent idea to present the actual sounds! Love from Croatia!

[@Apronyoutube]

Thank you very much!

[@Peyyin13]

Made this during the weekend. It was soooo good especially when its hot.

[@price-singspuccini6124]

5 rest periods so made 2 batches. First time making ciabatta. Worked out well. Happy with result. Thank you. Will make again!

[@gavinbolton4660]

Wow I followed your recipe and ow I have finally mastered the best ciabatta ever. Many thanks!

[@XY-70]

the sounds were just so satisfying

[@twomfilmsllc1654]

This has got to be the most zen baking video ever made! So beautiful and relaxing at the same time! Love it!

[@lornayuen4372]

Best recipe online for baking ciabatta at home. Love it, thanks so much, tried numerous recipes before, none was so successful n good.

[@mariehegoburu72]

J’aime 👍 tout vos recettes . Vous êtes la meilleure 👩‍🍳 🙏🙏❤️❤️

[@flux4flux]

Absolutely brilliant. Thank you for sharing 🤗💖

[@Gummobear]

Love these therapeutic dough vids. So soothing to watch 👍

[@NguyenThiNgocHa88]

I followed this recipe and the bread turned out great. Thanks for sharing!

[@9683Kat]

今日第一次整Ciabatta，按您的食譜做法，成功了，謝謝您啊🥰

[@chandratyler9567]

My favorite bread thanks for sharing. I’m going to make this soon if I can find bread flour at the store.

[@carolinashannon4706]

This bread is so good, I made it for my camping with my friend last week and we love it, the best ciabatta we ever had, thanks for sharing your recipe

[@raquelflauzina5348]

Saugatonouse

[@prokorkut3548]

@@raquelflauzina5348 ambn bunu nm. Bvvvbnnm na 8mmm b Ńhhmq Qq1111Qq111 24

[@genesismelisa]

What was the temperature of the water was it warm hot or cold ?

[@carolinashannon4706]

@@genesismelisa I used warm water, now that is winter I put the dough in the oven with light on cause it warm, otherwise the result will not be the same

[@hildamondonedo7317]

I made them today and it is the best ciabatta recipe ever! Thank you for sharing! 😋😋

[@anushapulichintha3709]

I made it today, omg it tasted so good. Thank you so much for the receipe !!

[@verareginafloresdacunhaire146]

Parabéns pelas belas receitas adoro, fiz o pão de banana saiu perfeito, delicioso.👏👏👏👏👏👏

[@farezzarashid183]

Thank you for the recipe! I mixed with some wholewheat flour so had to modify the amount of water a little bit. Came out great! Worth waiting all the proofing time 💕

[@urwholefamilydied]

this proofing time is a walk in the park. Normally it's an hour initial rest. Then stretch and fold every 30 minutes 3 times. Then preshape. Let rest 15-20 minutes. Then final shape, rest for one hour. Not much longer in time... but the constant, 40 minutes, 40 minutes, 40 minutes... etc etc. made this whole thing a lot easier on the brain. I will probably use the 40 minute recipe for baguettes as well.. Shit maybe I'll use this exact recipe for baguettes, but just switch out shaping.

[@andylloyd6364]

Just Brilliant , will never buy in a shop again , worth every second of the procedure, excellent taste

[@gennyc6900]

Crazy!!!!! This turned out great!!!!! Thank you so much! Blessings 😊💖

[@vicsachiriboga5547]

Omg! Made these last night and they are unbelievable. I cant believe the difference bread flour makes as supposed to APF. Thank you for sharing. Can wait to try out your other recipes.

[@greeksurferdude]

Just made this, took 30 min in my preheated oven. But it's pretty good! Very crispy crust I love that

[@user-vt4xy3xx3m]

Добрый вечер напишите какая вода тёплая или холодная . Спасибо.

[@cathykim9001]

My go to ciabatta recipe!! Thank U so much for this fool proof delicious recipe! 😋 💗

[@BlackLight180]

Wow! Just perfect inside and outside. The crust is not burned. You nailed it!

[@camazing21]

Okay, this is officially my new favorite channel. Everything is well presented and easy to follow...so inspiring! ❤

[@lindapardi7223]

Meravigliosi pani,ricetta chiara come il bel video,da fare ,grazie,e bello anche il contenitore dove si puo comperare???.

[@delmafranciscadasilvalima5578]

Apaixonada no que vc faz... amei essa receita vou fazer sim obrigada 😍

[@ACAPAOCULTA]

Por Favor...no caso do Fermento seria 2gramas de Fermento Biológico Seco?

[@joycecampos5098]

@@ACAPAOCULTA sim sim

[@katehaspee]

Tried your recipe and it came out really good. Ty ❤️

[@monitaauyeung2222]

I made this bread. So simple and absolutely delicious. Thank you for sharing your recipe.

[@estherchia3771]

Thank you for your easy recipe and clear presentation. The Ciabatta turned out perfectly and my whole family did quick justice to the delicious bread.

[@ytube65bap]

Excelente seu vídeo! Linguagem universal com explicação detalhada. Parabéns!

[@wongwendy4325]

Made these for dinner today. Best bread recipe. Love it. Thanks a lot again👍

[@dchan3050]

Love it, she is speaking nothing!!!! Just show it and easy understand ! Thank you so much !

[@barbaracieslak2077]

Mniam mniam, uwielbiam ciabatki. A dzięki tobie już sama potrafię upiec. Dziękuję i pozdrawiam z serca ❤️🇵🇱

[@mariafunke9261]

Bardzo przyjemnie ogląda się Twój przepis, z całą pewnością skorzystam i upiekę tę Ciabatte. Dziękuję. Pozdrawiam 😘

[@user-ws7hg4wx9h]

Можно.рецепт.на.русский.пер.

[@danbradford55]

謝謝您分享這個特別有名的義大利麵包類！

[@yuanchesney2013]

我第一次做面包，真的成功了！真棒👍

[@chukisika]

Looks amazing! Would like to try making it this weekend >,

[@catsief]

Just tried your recipe and took my ciabattas right from the oven. It was my first trial ever making ciabattas, it was super perfect and delicious 🤩 It was the easiest recipe and my breads came out same as in your video tutorial. Thank u thank u thank u very much!!!!

[@tiho9108]

Bqkn

[@inaoliveiraleite8977]

Lllĺlo

[@anamariaromero1194]

Por favor traduzcan las indicaciones

[@monseneur00economist]

Super perfect? What’s the normal amount of perfect.

[@naeniwood8898]

Those ciabatta bread is my favorite bread, excellent for make sandwich, thanks for sharing the recipe.

[@jassonjasson7418]

Excellent recipe chef 👍👌👏. Thank you so much for your effort and time 😎

[@Fingerscrossedkitchen]

I love how airy this is, i need to try it! thanks!

[@cannyd.6823]

I made this one yesterday, shaped it into long one. It’s perfect! I didn’t add any oil.

[@carolinemakhoul4969]

The water that you used is warm or cold??

[@cannyd.6823]

Caroline Makhoul cold

[@maryvatsaloo8045]

@ Canny D. Cold as in water from the fridge or just room temperature? Thanks.

[@sophiasilverstein8772]

Thank you very much. I followed your recipe today for Christmas Day. I made bruschetta from ciabatta as a starter to celebrate Christmas at home with my fiancee.

[@nurianurr]

Thank you cheff this bread is amaizing!

[@nicefabri6719]

Parabéns pelas receitas, estou amando. Abraço. Sou do Brasil 🤗🇧🇷🤗

[@TheVixa67]

Прям слюньки потекли,когда вяленые томаты на чиабатту положили!Класс!

[@dominiquefabre4936]

Merci pour cette recette de ciabatta que je ne connaissais pas. Très beau résultat. J'ai hâte de l'expérimenter !

[@lindalvafrancaperes302]

Adoro essas receitas. Faço direto. Parabéns. Obrigada.

[@o0sunsi0o]

That crunchy sound, I'm hungry.

[@veena4215]

I made my first ciabatta using this recipe and it came out perfectly .. taste was perfect with perfect crumbs Thanks for a perfect recipe .. 🙏

[@claracasucci-mcleod1464]

ThankYOU, did you use room temperature or warm water ?

[@RavenousSix]

I followed the recipe and the methods on the video. Absolutely delicious bread. Everyone was so impressed and wanted me to make more. Thanks for this!

[@rosangelamoinhos9539]

A água é natural ou fria

[@catherineyeo9021]

Thank you for the video. It's so easy to follow. The bread tastes good. My first try came out successfully, and I'm a novice. Thank you!

[@Zima-qt2ms]

Огромное спасибо! всё просто и доступно и без лишней болтовни!иду смешивать ингредиенты)

[@aysearzucanan948]

This bread is very easy and wonderful;I do it everyday,thank you very much for this recipe;greetings from Türkiye

[@redbird1907]

Just tried this recipe today. The outside was a bit crunchy though it was soft and inside, tasted really great!

[@helensia925]

I am so inspired to try this ciabatta recipe. Can't wait to give it a go.

[@user-xq9zh8yn4d]

Мне очень нравится чиабатта.всегда покупаю в хлебном магазине,а теперь научусь как и вы выпечь самостоятельно.Спасибо большое за урок.

[@AquaMelodyZz]

I made this recipe last week with all purpose flour and it turned out great. The bread airy and soft on the inside while keeping that nice crust on the outside. Experimenting with using 1/3 whole wheat flour today, I had to add a bit more water to hydrate the dough. Looking forward to see how the bread turns out for dinner tonight :D

[@maryvatsaloo8045]

@ Mimiko. Interested to know how your bread using some wheat flour turned out. Thanks

[@fadety4307]

@@maryvatsaloo8045 ...So I am,what was the result with the whole wheat flour???

[@carlaw.s.5547]

Please, Mimiko S, how much water did you use with All Purpose Flour?

[@AquaMelodyZz]

@@fadety4307 It turned out great. I just realized there's people asking about the results lol. I had to add a bit of extra water to reach the same consistency as all purpose water, otherwise everything turned out the same.

[@AquaMelodyZz]

@@carlaw.s.5547 I added a bit more than 320ml, I think around 330ml because I live in a very dry climate. I suggest starting off with 300ml and continue adding water to reach the proper consistency. The initial mixture should be very wet.

[@iamme1566]

I just made it. Delicious! Thank you for such a lovely recipe.

[@morokiya55]

Made it today. It's so tasty. Thank you for your wonderful instruction.

[@cathykim9001]

I made it yesterday, and it turned out great!! Thank you ♡

[@user-sx8ut1yc6c]

Прекрасно!

[@genevievelewis8313]

Love your presentations and will continue to follow 😊 Also love your kneading board 😍

[@45cookie21]

Votre recette est vraiment parfaite merci de nous la partager 🤗

[@Kiryusha999]

Thank You for being so generouse sharing with us your yummy recepies! 😋🥖🥨🥐🥯 I am a fan of you! 😊 👏👏👏💐

[@Nuriel91]

Good job, I would say that the presentation was perfect, the recipe is quite the same here in Italy, the main difference is that we use our hands a little bit more 😂

[@rosalbatorres3882]

Bueno, bueno lo voy a preparar, me gustan sus recetas. Saludos desde Venezuela 🇻🇪 con cariño.

[@jyang1711]

Thanks, You made it very simple. I will try your recipe.

[@naomigoga127]

hasta ahora tus recetas son lo mejor son muy interesantes y me salen bien gracias a tus tutoreales

[@utubedottie]

Love , love, love this ! Thanks so much.

[@irenereyes2793]

Thanks a million Apron for sharing your recipe and techniques in making bread!:) I was able to bake a successful ciabatta for the first time, 2nd time, 3rd time and nth times because of your video.:) My family loved it!:) Again, Thank you and God bless!:)

[@bengtee4895]

Clear and easy to follow instructions. Result is just fantastic.

[@vilia6258]

This recipe really works, for a beginner like me, it turned out just like the video. Impressive, thanks!

[@nurulabdullah90]

First time made this..so good! Next rime maybe i'll reduce the salt a bit. Tq

[@habraham1001]

I like your presentation, thank you for sharing. from Israël .

[@ochimuin49]

Love the crunchy sound and the criping lil bird

[@WasunanTonrab]

Thank you for your recipe! It tastes amazing!

[@joannalachowicz8313]

I'm sure the bread is delicious, but the way of presenting the process left me almost speechless.

[@kaantaras]

Why? I found it soothing.

[@JohnDoe-we9yk]

Well, the video was speechless too. Lol

[@awanbiru9400]

Quiet drama in making this bread. Patiently therapeutic😁

[@bayanqandla8996]

@@awanbiru9400 I watch it and feel very realxed, therapeutic Indeed !

[@alexandrshimansky1217]

Идеальный ролик и идеальный рецепт!!! Огромное спасибо за работу и удовольствие! Super!!!💖💖💖

[@user-vp1jl1sc6f]

Это 4 раза по 40 минут?

[@farahdibastephanus8584]

Looks delish! Definitely gonna try it. Thank you so much for sharing!

[@ramaSwamp]

I just made this. AMAZING! Thank you so much. Your channel is awesome. Already subed!

[@yyt868]

我没有厨师机也没有面包机，这是我第一次尝试做面包，居然成功了！ ！ 谢谢老师🙏！

[@darlizg5046]

Gracias por la receta. Ha salido perfecta y el pan está buenísimo.

[@charoromero9996]

Cuanta proteina tiene la harina, y el agua es a temperatura ambiente??

[@jp_hl]

@@charoromero9996 Con Harina 000 (3 cero), la de uso normal ya sale bien. El tema del pan es la hidratación! La chapata lleva un 90% de hidratación sobre peso/peso. Es 90% sobre el total de harina. Si es 1kilo llevaría 900cc. de agua.

[@JoyceLoh-gw1sp]

I just tried the recipe it is easy to follow and the ciabatta turned out nice.i like the texture.the crumb is so crispy.

[@notlihvic]

Did this recipe several times now and it came out good. It just depends on the quality of your flour.