Japanese Tangzhong Milk Bread

Рет қаралды 53,869

Күн бұрын

Пікірлер: 64

@Apronyoutube 3 ай бұрын

Hello everyone! The ingredients are here : ^^ Japanese Tangzhong Milk Bread｜Apron Tangzhong Bread flour 15g｜1.5Tbsp water 90ml Bread Dough Bread flour 250g｜1,3/4cup Sugar 35g｜5Tbsp Salt 2.5g｜1/2tsp Tangzhong dough 75g Egg whites 1｜45g+- Fresh milk 100ml Instant yeast 3g｜1tsp Unsalted butter 30g｜1/8cup Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^❤

@vanessamichele9187 3 ай бұрын

Nós brasileiros agradecemos ❤🇧🇷

@crisarribasmoreno900 3 ай бұрын

Gracias por los ingredientes en español

@sunflower1816 Сағат бұрын

Thx Apron

@nicerice8293 Ай бұрын

I made it today and I strongly recommend it to others. Thank you so much dear.

@celleduffel1533 3 ай бұрын

looks beautiful!!

@CookingWithNilofar 3 ай бұрын

Really your all recipes are so good 😊😊 thank you for sharing 😊❤❤

@TheChef2k 2 ай бұрын

Great! I love the recipe!

@floriaretana6242 3 ай бұрын

Saludos desde Costa Rica

@azraehsan6664 3 ай бұрын

Wao amazing 😍

@lberry1391 3 ай бұрын

Always great bread from your hand ❤

@baiqkiki82 3 ай бұрын

Love apron ❤❤❤❤ always with the best recipes 💗💗💗💗

@beatriceloayza7502 2 күн бұрын

Thank you for sharing where did you get the baking square baking pans

@raquelbarros8384 3 ай бұрын

Perfeito 👏🏻👏🏻👏🏻 assistindo daqui do Brazil

@doloresramirez1036 3 ай бұрын

😊Gracias por tú receta la are❤

@garlicgirl3149 14 күн бұрын

I had to research, Tangzhong, and how interesting. I will try it in the future.

@bluepeggy Ай бұрын

Should the fresh milk be warm/lukewarm?

@thitong16 2 ай бұрын

Amazing bread.

@janny3952 3 ай бұрын

Thanks for the tutorial. Can I use a hand mixer with dough hooks as I don't have a stand mixer? Thank you

@ЕленаЛукаш-х5ь 3 ай бұрын

Подскажите на сколько времени в холодильник убираете ? ❤

@spanish_tiger 3 ай бұрын

На всю ночь

@julietlow3338 Ай бұрын

Apron can I bake like normal bread ?Tq Need to preheat baking stone if I use .? Tq

@sandradrymon430 2 ай бұрын

Je l'ai préparé hier soir et c'était délicieux.merci

@MsSANDRA1024 Ай бұрын

Did you use only 1 tsp of yeast?

@sandradrymon430 Ай бұрын

Oui tout a fait

@catherinefrank6981 3 ай бұрын

10 cms sq mould.....may I know what is the Ht of the mould in cms. Bread looks awesome! Wl try. Your recipes hv never failed me . I only want to kmow the ht of the mould. Thank you !

@crisarribasmoreno900 3 ай бұрын

Que rico pan ,tus recetas muy ricas,enseñanos galletas ricas

@stephanieyee9784 3 ай бұрын

Yum. 😋

@IbukKitchenSounds 3 ай бұрын

Greetings, Apron! 😊 This is interesting; using only the egg white in the dough. We usually use the whole egg along with tangzhong. With only egg white, how many days does the bread stay soft? Thanks😊

@Apronyoutube 3 ай бұрын

Hi, there is not much difference between using only egg whites and whole eggs, the bread will stay soft for 3-4 days. Have a Happy Baking

@s.r.1997 3 ай бұрын

I guess only whites would change the result/structure? Cos the lipids are in the yolks 🤔

@IbukKitchenSounds 3 ай бұрын

@@Apronyoutube Thank you. We'll give it a try😊. We love your videos❤️

@paripandey108 3 ай бұрын

@@Apronyoutubecan make without egg pls or any substitute

@jasminelee4277 3 ай бұрын

Thank you for sharing. Please can you tell me that bake at 190°C/Fan.

@Apronyoutube 3 ай бұрын

Hi, yes with fan. Have a Happy Baking

@namihdawati9839 3 ай бұрын

Wow, i usually use the yellow eggs

@szaszkaelena7739 2 ай бұрын

Am făcut pâinea, este super rețeta !❤

@FBI_V.D.B Ай бұрын

Isn't this the same as Shokupan?

@Eiler0417 3 ай бұрын

예쁜 케이크 만드는것도 보여주세요~

@marciaanitasofiati706 2 ай бұрын

Obrigada pela receita

@ginneetan 3 ай бұрын

May i know the mould 10cm is the same as 250g bread mould?

@Apronyoutube 3 ай бұрын

Hi, this 10cm bread mold is half of 250g. Have a Happy Baking

@nubiasantos5719 3 ай бұрын

Cadê a tradução??????😢

@michaelsit7089 3 ай бұрын

一直很好奇，为什么汤种的英文要用中国大陆的汉语拼音Tangzhong？

@queenieping4849 3 ай бұрын

How to do if I want for chocolate fav?

@deensaid7762 3 ай бұрын

Consider adding cocoa powder (make sure you simmer first)

@Hairi_ikamatsu 3 ай бұрын

First❤🎉

@NhuQuynhNguyenThi-nn9oh 3 ай бұрын

The second 😅

@a0989229629 3 ай бұрын

😋

@sunflower1816 3 ай бұрын

There's no way the amount u put is 1tsp yeast😅

@TeresaA54 3 ай бұрын

I thought that, looks a lot for 1 tsp.

@liewlaipeng8264 3 ай бұрын

Looks like 2 teaspoons to me. @@TeresaA54

@MarissaT27 Ай бұрын

I agree. It looks more like 2 tspns.

@wildiris229 27 күн бұрын

Yeah...this recipe is low key bullshit. It's for ppl who want to watch/listen to asmr, not anyone who wants actual help baking/recipe.

@ssy333kk5 3 сағат бұрын

I used her recipes for ages and I got the most delicious bread all the time. I think you should try her recipe first and see how it goes. But I want to highlight one thing. Making bread is not easy for beginner. If you know what you’re doing you will get very delicious bread with her recipe.

@funnyocthara2764 3 ай бұрын

Why egg white?

@rcheng4575 3 ай бұрын

So that the finished product is white. If yolk is included, the bread will be yellow - not what she wants. You can add beaten whole egg if you don't mind the yellow hue in your bread.

@funnyocthara2764 3 ай бұрын

@@rcheng4575 thank you 👍