Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel

[@sikmanist]

“Wife’s out of town, time for caraway and beans”

[@TheSlavChef]

theorethically caraway would reduce bean farts

[@trollinape2697]

and hookers

[@bellenesatan]

@@trollinape2697 who needs hookers when you can have another helping of garlicy roasted pasta

[@OmniversalInsect]

dont forget the mushrooms

[@colinhendry6116]

@@bellenesatan sigma male grindset rule 113 - order more pasta, less hookers

[@jellyjacky8586]

Son: Dad, why is my sister named Rose? Adam: Because your mom loves roses. Son: Thanks dad! Adam: No problem, broiler (Brits call it a grill)

[@Woletat]

Son: Dad, why is my sister named Rose?. Adam: Because your mom loves roses. Son: Thanks dad! Adam: No problem, broiler(Brits call it a grill)

[@45ms_73]

@@Woletat ???

[@33blue]

@@45ms_73 Adam: Dad, why is my sister named Rose? Adam: Because your mom loves roses. Son: Thanks dad! Adam: No problem, broiler(Brits call it a grill)

[@Skeloperch]

Son: Dad, why is my sister named Rose? Adam: Because your mom loves roses. Son: Thanks dad! Adam: No problem, White Wine

[@maxolina]

Son: Dad, why is my sister named Rose? Adam: Because your mom loves roses. Son: Thanks dad! Adam: No problem, broiler (Brits call it a grill)

[@thomasking49]

Title of Adam’s Cookbook: “Brits Call it a Grill”

[@arbab123]

“Vinegar Leg is on the Right” is a better title

[@TheSlavChef]

"Long live the empire" is not bad also.

[@shravan1005]

@@arbab123 yep it fits with the theme too the emojis i mean

[@maxevans3107]

actually a really good name

[@describedby_3953]

Lol

[@OmicronGaming]

Now I wonder how many recipes Adam hasn’t shown us due to his wife and kids not liking them

[@lawn7271]

omicron please upload my wife and kids will continue to be beaten if your uploads dont suppress my maniacal rage

[@screencuisine8121]

@@lawn7271 ok

[@JaMorantBiggerArm]

@@lawn7271 ligma male grindset

[@manaral-saffar8449]

Does Adam have yt rank yet 🙄

[@manaral-saffar8449]

Adam should play Hypixel

[@reviveu2242]

Man these recipes are getting more expensive, now I need to buy a gopro to soak it in my pasta

[@SandraudigaVali]

well worth it for the umami it brings though

[@elviratornay2070]

If it doesn't have go pro, its not Italian

[@ibrahim0830]

Tbh the flavor is the same with any camera

[@menancingdoge3728]

@@ibrahim0830 may just be me, but gopro have a better aftertaste than any other cams

[@alfalfabillenjoyer4878]

I loved the little "bye" as the bean went down the drain

[@bruisedfrog]

And the tomato that missed the pan

[@448285]

@@bruisedfrog and the noodle that flew out of the pan at 6:00

[@soumyajitdey5720]

I laughed so hard when a bean fall out in the sink and Adam put a text "Bye" 😂😂😂

[@feryth]

A tomato half too, when he transferred it to the sieve for the sauce

[@MA22]

There was also some of the second pasta that fell out

[@thegnollroll6575]

That got me good too

[@Jerisa]

I had missed the tomato's exit. Glad I watched it again.

[@demetriows1207]

These Easter eggs are how he'll get 150% viewing time on his videos 🤣

[@ericzheng6491]

New game: whenever adam says someone in his family won't eat something, try to guess if its his children or his wife

[@bakwertgeek2544]

pretty fun game plus add if your wrong you take a shot

[@dark0q205]

Me: "Its the broiler" My gf: "No its a grill!" Adam: "Top Hot Element!"

[@TheSlavChef]

Top hot element is my favorite.

[@wyllmRox]

your gf sounds like a brit

[@ploppyjr2373]

@@wyllmRox sad entire world noises

[@onodera3964]

It's like the midday meal and the evening meal in the US army!

[@jakeb6703]

i just call it the OW tube

[@giantpinkcat]

RIP "The Brits call it a grill". You will be missed.

[@smallmann4628]

True

[@TheSlavChef]

good times.

[@SKAOG21]

broiler/grill supremacy

[@aedanhepner4557]

F

[@LeidenPierce]

Personally, I love when you show recipes multiple ways, and talk a lot about different options and alterations and *why* you would want to try them. It helps me actually learn how to cook, the principles of cooking, instead of just following a recipe.

[@timothyvermeersch8586]

Adam trying to not say “what brits would call a grill”

[@M_kanpur]

5:40 “they start to explode, literally explode. I love it” -Adam, the pyromaniac

[@nicoruppert4207]

Another fine addition to the YTP arsenal

[@hassanshaaban7299]

"The Italians often grill it, which I supposed we're gonna do if you're among those people who call a broiler a grill" Goddamit Adam.

[@themightiness]

Tip from somebody who used to cut hundreds of these a day: You can grab a flat lid from a big container and put all the grape tomatoes underneath that, then while holding it all down to keep them in place, slice them horizontally and you can do like 15 at a time.

[@BakerVS]

Great tip. Also possible: put the cherry tomatoes between two plates.

[@DuelScreen]

I'm actually surprised Adam didn't show us that tip. Maybe he doesn't know it.

[@Oscar-vs5yw]

Im guessing either he didn't know or he didn't show it because he loves using the least amount of dishes

[@agentbilly]

Also it's just not necessary for most people. Adam has always been a big proponent of you don't need knife skills and you don't have to cut things quickly at the small scale most home cooks work at.

[@somefreshbread]

I really doubt that saves you any time trying to juggle that goofy setup...

[@quandaledingle7424]

In the mirror universe where Adam was a brit "The grill or as people who won their independence call it a broiler"

[@vitormelomedeiros]

Long live the Empire!

[@tree427]

The British Empire!

[@DiningTablePrintPlay]

...yes, that's exactly what we call Americans when they're not listening. Definitely.

[@majestic-domination]

All hail Britannia!

[@SgtMjRomero]

@@DiningTablePrintPlay I was gonna guess that Brits call us rebellious teenagers or smth

[@DavidR575]

"really great, vegetable-heavy plate, this is" - Adam slowly and sneakily turning into chef Yoda

[@jefescdo88]

I loved the little “bye”’s scattered here and there

[@ananya.a.]

some people: the wife’s out of town, time to cheat adam : *b e a n s*

[@heyreeen]

*m u s h r o o m*

[@ShiffonChiffon]

adam is the ultimate man

[@acommenter4252]

Most wives: "I have this important conference out of town, I hope he doesn't cheat on me...." Adam's wife: "Oh god NOT THE FENNEL ADAM NOT THE FENNEL"

[@KyroEmeraldblade]

two of my favs that my parents have been making for years. ingredients are smothered with olive oil, salt, pepper. both are great with some red pepper flakes or any kind of hot pepper/chili added to the sheet pan 1. halved cherry tomatoes asparagus sliced black olives cannellini beans onion (any kind) add garlic towards the end we always use mafalda with this one 2. hot italian sausage red, green, yellow, and orange bell pepper onion (any kind) add garlic towards the end we always use bowtie with this one for some reason optionally top both with parm, cracked black pepper, basil, and/or red pepper flakes

[@mimichou777]

6:53 we did it, lads!! he called the hot top element of the oven a grill!!!

[@Quintinia]

0:40 unless your chef knife is wicked sharp I find a serrated knife works better for tomatoes. The little tines puncture the skin immediately so you don't have to worry about the knife slipping.

[@CIorox_BIeach]

In my experience, sharpening the knife before cooking is no big deal and unless you let it get super dull, it's not difficult. Just a couple of swipes across the stone and it's good enough for even the ripest tomato.

[@chloeloveseverything]

I puncture a small hole at the tip of the tomato before going back and forth

[@hellsing0999999999]

If your Knife is slipping while cutting tomatoes, it needs to be sharpened, I got a cheap and big Chinese style knife (the one that looks like a cleaver) and the edge grabs the tomatoes skin and it cuts like butter, you should try watching some sharpening videos, usually, the sharpness can last for a year if you don't cook that much. One would say cutting tomatoes is the baseline for a knife.

[@Quintinia]

@@hellsing0999999999 Now that I have good knives and know how to keep them sharp I no longer struggle with tomatoes, but it took me a long time to learn what a difference sharp knives make and I'm sure there are lots of people who either don't know how important it is or don't know how to sharpen knives.

[@billwilliams3013]

*Adam’s wife goes out of town* Adam’s wife: He might be talking to other girls…. Adam: Time to cook everything she hates 😎

[@martinamakek9608]

"He must be thinking about other women!" "Mmmm caraway"

[@Joescrazypants]

Lol whenever my mom would be out of the house on the weekends my dad would always make fired SPAM because that’s the only time me and my brother could enjoy it.

[@julianmay5754]

"I'mma do cheese, because I can." Best reason to add cheese.

[@jeronimomurruni]

Adam’s kids watching him make meals for one: 👁👄👁

[@Kskillz2]

Another week another episode of sheet pan recipe and I ain’t complaining 🤷🏾‍♂️

[@batner]

Wife's out of town. So I took a kilo of minced meat, two jars of ready barilla Bolognese from the store and made a huge amount of the sauce. Now I eat everything "bolognese". Mashed potato bolognese, sunny side up eggs bolognese, sandwich bolognese. The one thing I didn't get to do yet is cook some pasta.

[@alstar1874]

"TAKE WHATEVER YOU HAVE, THROW IT IN A PAN AND JUST BROIL IT!!!"

[@imangry1]

0:15 Pov you’re the mac and cheese powder packet they left in the box

[@tomypreach]

This video is perfect !! Simply beautiful... The amount of skill adam has is amazing !! Audio, visually, editing.. perfect !!

[@willfisher6712]

Why no pasta-water to bring together the veggies and make it a little more saucy?

[@oceti1317]

Because that's gross

[@maximiliano6900]

@@oceti1317 how is that gross

[@toomuchiridium]

Pasta water = liquid gold

[@Mateuszyk]

coz he can’t cook

[@VardhanShrivastava]

I was thinking the exact same thing! Maybe he was going for that dry chewier texture that you get when pasta/gnocchi is a bit sautéd in the pan

[@realzhella6817]

Rip to the bean that yeeted into the basin....you will be missed little guy 💔💔

[@terrarianezt4180]

Basin? OH british

[@kunalns]

It's awesome how much effort Adam puts in to make sure a British person watching one of his videos for the first time won't be confused by the word "broiler"

[@TheSlavChef]

I must admint I wanted to see crocodile meat, but this will do also!

[@oliveoiI]

Hey

[@sovietdoggo6735]

bau

[@TheSlavChef]

hey comrades!

[@dylanvickers7953]

I hope we have more coming

[@barbarab9375]

Or maybe alligator meat.

[@joeallen4587]

Please keep the sheet pan recipes coming Adam. My dishwasher is broken. 😂

[@CurriesWithBumbi]

"Green body hair" !!!!! Hahahaha. That was hilarious.

[@monsieurcondottiero2685]

5:30 in these parts we call em “grinch pubes” and they’re delicious on pasta

[@StarkMaximum]

I don't know what "parts" those are that call them "grinch pubes" but I dearly wish you wouldn't.

[@2702-i9i]

love that you are doing a lot of vegetarian/vegan recipes! i love your cooking videos and can always take inspiration from them as a vegan

[@TOSEELOSANGELES]

I love how Adam just casually mentions his wife every now and then, its so cute.

[@Komiegob]

ur profile picture.....plz sauce (for a friend ofc)

[@autoestimasm3408]

.

[@SanabiturAnimaMea]

My husband also hates fennel but now I know EXACTLY what I'm making next time he's out of town, that looks SOOOO GOOOD. Silver lining to missing someone is that you can have all the fennel you want.

[@failforward8519]

That move with putting "bye" in there is genius-level KZbin thinking. Always miss it on the first pass, have to rewind and pay attention the second time, drives up the watch time. Good move bud

[@Pana_John]

I just love how adam is one of the only cooking channels who actually make good recipes and they're so fitted for the average home cook time, utensils used and ingredients considered

[@leahclarp]

ah yes, i see no problem with telling a company everything i've ever purchased

[@KBearo]

5:05 press f to pay respects

[@OdinAndSons]

F

[@Kskillz2]

Hey Adam! Can you do a video on making making steamed dumplings and bao? 🥟

[@antoinerobert3549]

Sheet Pan Dinners are the 2021 One Pot meals!!!

[@gabrielprates1691]

Since I mostly cook for me and my vegetarian girlfriend I always get really excited when I see a new meatless video. Thanks for those!

[@TheGranolaForce]

Man I like Adam Ragusea’s channel, no nonsense cooking tips for the everyman. Feel like I’m not being talk down to. Keep it up sir.

[@pigeon9668]

This is why I love your content. You prioritise convenience and cost as well as how the dish tastes and how it looks, you make cooking a joy instead of a chore. I'm not gonna name names but a lot of other channels do these crazy expensive things kinda expecting us to follow. You are the perfect balance of entertainment and genuinely useful recipes and tips. I'm not saying other food channels are bad but, a lot of them are very entertaining but props to you for connecting to your audience so well, thank you adam

[@minazoxi9998]

this man doesn't eat food with olive oil he eats olive oil with food

[@gushinson1529]

wanted to comment, this is about the hundredth video I've rewatched twice or more to absorb intuition. Love that about your videos sir

[@chuck430]

Adam has entered the Sheet Pan Phase

[@LifeIsMessyImLearningAsIGrow]

I have never made a sheet pan meal before. You make it look so easy. I never thought to do this before you taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours!

[@justsomerandomguynoonecare8923]

Next time adam should say: "Put it under the grill, what americans would call a broiler" Just to mix it up

[@araj491]

I'm not even joking, you should try adding white wine to the boiling water

[@s0rc3]

Sandwich the little tomatoes between 2 deli container lids and slide your knife between them, cutting them all in half easily. Learned from Kenji.

[@travisgreene29]

Adam I don't what it is about the voiceover here but this video is a 10/10. Got me good with a few chuckles ('bye' and wife outta town) and a great dinner! Making the first recipe tonight with my fresh grape tomatoes that I have FAR too much of! Much love from Canada to my favourite foodtuber!

[@devontitterington6418]

Back in my bachelor days dishes like this kept me alive. Simple pasta and random stuff dishes. I love 'em!

[@SmilesChimichanga]

I've recently found that Bread knives or Steak knives are much better for cutting any Tomatoes, the spikes pierce the skin immediately, also cuts through the bottom skin with ease.

[@K1LD3R]

0:50 use Kenji’s cherry tomato trick. Use two lids of equal size; place the tomatoes on one of the lids, place the second lid on top. Press down and slice all the tomatoes through the gap between the two lids.

[@firefuzedark1792]

Adam's wife : he probably cheating Adam:makes a dish that she would've hated if she was home 5:15

[@TheSameNameasYou]

I love how vegetarian this channel is becoming! Thank you Adam.

[@dundschannel]

My nonna used to make a recipe close to your beans and fennel pasta, she called it bigoli i fazioi. She would fry pancetta or some minced sausages then add loads of garlic, diced onions, collard greens, cooked beans, rosemary, salt/pepper and a bit of water to make a light sauce. People cringe when I tell this but I love that recipe, still make it to this day.

[@harrytaylor7127]

i've watched pretty much all of your cooking videos and this is easily my favourite one, not sure why though but as always keep it up man :)

[@TheSlavChef]

Why I season my sheet-pan, not my vegetables

[@epicdashcammoments4314]

i was looking for that

[@michaeldiaz5469]

thank you for keeping the memes alive, you are doing the lords work

[@TheSlavChef]

@@michaeldiaz5469 long live the empire!

[@marshalldew2058]

1:32 "pepper and salt" instead of "salt and pepper" makes me feel disgusting, it's like "chips and fish" or "Luigi and Mario" Despite that, luv u Adam :)

[@achalpatel8655]

I just loved how he said his wife is not home so he's making things that she dislikes but he likes

[@DevilUkelele]

The last recipe looks like a palateable version of "Moroccan pasta" from Peep Show lol

[@nunyabusiness1232]

Uh oh, Adam didn't say grill/broiler at the end. He's becoming more british as time rolls on. Also love the inclusion of meals easily made vegan really appreciate it!

[@hxx3815]

that pasta boiling POV had me shook

[@RickStormT]

I laughed at the bean going BYE

[@kasper9300]

Rip to that one little bean that fell in the deep void of the sink

[@cassiacries]

this is your finest work! I love doing bell peppers, tomatoes and zucchini like this

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@cassiacries]

@@CookingwithYardano but I'll report you for spam

[@nsmellowyellow1]

For the first recipe I would double the amount of cherry tomatoes, use half to make the sauce and throw the rest in whole. Best of both worlds!

[@tomypreach]

Just started the video, 2 sec in.. sure, ill probably cook the dish.. but the segway from cooking to add is what I truly crave. It's beautiful !!

[@tomypreach]

Perfect !!

[@oliverbanks3396]

I believe fennel “fronds” are truly an under used and under loved herb

[@adams3616]

He went through his brownie skin phase, now he is going through his sheet pan phase.

[@moshadj]

Adam really knows how not to drive a self-meme or catchphrase into the ground. It makes it so much more enjoyable to watch the channel. Restraint.

[@Dexpo89]

But the other comments are going at it with the other Adam related memes.

[@Eunakria]

The wobbly video at 1:34 is killing me

[@JonCole]

great recipe! took some inspiration and made up a quick sheet pan of radicchio, red onion, cherry tomatoes. mixed it up with some pasta, then threw in a couple (defrosted) ice cubes of bolognese to get some protein in there and build on those tomatoey flavors. so tasty and easy, thanks adam

[@CAepicreviews]

lmao every time something flies out with the little "bye" it gets me

[@JudgeDreddMegaCityOne]

Love the pasta stuff, love the playing with a consistent theme September is 'sheet-pan' month. Keep up the great content!

[@JudgeDreddMegaCityOne]

PS I know your other sheet-pan vid wasn't in Sept. just sayin' it'd be cool if you had recipes that followed some theme or something... I dunno nevermind

[@WelshPortato]

absolutely love seeing vegan recipes! x

[@rohiogerv22]

I love the little liberations that Adam doesn't even draw attention to in his videos. Like, he's probably done it before and I haven't noticed, but this is the first time I've noticed him say something that's an "optional" component of the recipe, and then actually decide to leave it out in the video. If he didn't do that, it might *say* very optional, but I'd probably still go out of my way to get that chili pepper in there, out of some false sense of obligation. If even Adam doesn't feel the need to do it, it really is just an option.

[@bernhardreitshammer1]

How gracefully the camera takes the boiling! Very Pro reaction, if you ask me ;-)

[@Enhancedlies]

I love the 'How to basic' style -10/10!

[@McFlingleson]

Good timing. I was planning on making pasta with little tomatoes for supper tomorrow.

[@S3lvah]

Adam: Come to my place Licoricey plants: I can't, I need to be eaten Adam: My wife's not at home Licoricey plants: 5:49

[@GZQ9]

Vegetable heavy pasta is so good

[@TheMkc111]

A hack for tomatocutting is useing a serrated knife for the halfing, the teeth is really good at penetrating the skin :) So I find it more safe to do it that way :)

[@savagetuber]

Title of this vid should be "Adam finally Uses a colander"

[@FissileMaterial]

Small tip for cutting tomatoes quickly, use the heel of your blade(assuming you don't have a bolster, if you do, my condolences), the corner will pierce through immediately and you won't have to delicately saw. The skin stops providing resistance the moment you get through even a tiny bit of it, so my technique at work is just to puncture with the heel of the blade and pull down and backwards. With a sharp knife it doesn't really matter when the tomatoes are super firm, but if they get slightly squishy doing this has been helpful.

[@ezay8694]

Two easy sheet pan recipe videos?? What a great time to be a broke college student :D

[@arandompotat0]

Love your veggie options. Great video

[@NoodleErik]

Adam Raguesa: Its the only way i get my kids to eat beans Me a picky Mexican: I would die without beans

[@DatSuKid]

This looks to be Adam's first 4k video. Congrats on the hardware and computing upgrade Adam!

[@ReginaDeiFinocchi]

i can't hear the word fennel anymore without laughing. working with italians has ruined me

[@cohorspraetoria8157]

USA: It's BROILER! Brits: No! It's GRILL! me, an italian: ah yes, the " *resistenza* "

[@simon3934]

flavored camera, like what grandma used to make